European Coffee Report 2007
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Kaffee Und Co. 2010 PDF Herunterladen
Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 .. -
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A CURA DELLA CAMERA DI COMMERCIO INDUSTRIA E AGRICOLTURA DI TORINO • N. 116 • AGOST0 1952 • L. 250 OLIVETTI LEXIKON 80 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL La nuova macchina per scrivere da ufficio, di concezione inedita e di esecuzione rigorosissima, studiata per tutte le lingue e per tutti gli alfabeti l!!iil!llll!llllllllllllll!IIIINIIII!lllll L tHICROTECNICA RADIO MECCANICA . TORINO RMT VIA PLANA S . TEL. 8S.363 BOBINATRICE LINEARE TIPO UW/N per fili da mm. 0,05 a mm. 1.2 DIAMETRO MAX. D'AVVOLGIMENTO mm. 250 LARGHEZZA MAX. DAVVOLGIMENTO mm. 200 BOBINATRICI PER L'INDUSTRIA ELETTROTECNICA RADIO E TELEFONICA Altri tipi di bobinatrici : Tipo SLW par fili fino a mm. 2,5 e con diametro di avvolgimento fino a 330 mm. - Tipo UV/AV per fili da 0,03 a min. 0.5 - Tipo UV/RVS per avvolgere fili di resistenza su nastri di carta o tela bachelizzata ALCUNI GIUDIZI : MINISTERO DEI TRA SPORTI - FERROVIE DELLO STATO - DI- REZIONE GENERALE DI FIREN- ZE — «... si è preso atto del buon risultato delle prove di lavaggio dei cassoni dei veicoli ferroviari, eseguiti con U Vs. idrospazzola». MINISTERO DELL'INTERNO - DIREZIONE GENERALE DEI SER- VIZI ANTINCENDI - ROMA - « ...l'idrospazzola per autovetture. giA fornita da codesta Ditta all'autorimessa di questa Direzione Generale, ha dato risultati molto soddisfacenti ». MODELLO H5 ^V " 7° CENTRO AUTIERI - FI- RENZE — «...questo Centro è lieto Formolo piccolo di comunicare che l'impiego dell'idro- Jta^ rotondo diametro spazzola " Lombardi " negli esperi- S^k mm. 110 con manico v ^ menti di lavaggio delle autovetture si è rivelata di pratica utilità dando ot- ^^^^ fisso lungo cm. -
POLITECNICO DI TORINO Master of Science in Engineering and Management
POLITECNICO DI TORINO Master of Science in Engineering and Management Master’s Degree Thesis Analysis of the increasing importance of visibility materials in marketing strategies of the coffee industry. Case study: Luigi Lavazza S.p.A. Supervisor: Candidate: Prof. Luigi Benfratello Alice Orsi Company tutor: Dott. Alessandro Gonella Academic Year 2019/2020 1 representation is vital otherwise the butterfly surrounded by a group of moths unable to see itself will keep trying to become the moth Rupi Kaur 2 3 Acknowledgements I wish to express my sincere appreciation to my supervisor Professor Luigi Benfratello, for the interest demonstrated in the subject of this thesis, for his precious inputs to my reasonings and for having trusted me in the development of this work. My deepest gratitude goes also to my company tutors Alessandro Gonella, Alessandra G.Serriello and Nadia Pesce, who have continuously supported me with their professionality both in data gathering and taking me through the understanding of company dynamics, but especially for their moral support and friendship. I’d take advantage of this space for thanking them for having been so engaging and supportive also in the seven months I spent doing my internship in Lavazza, it has been an experience I will always bring with me. I would like to thank the city of Turin, that gave me the chance to deeply know and express myself and where I found a place I can call home and all the loyal friends that I have the chance to meet there, who made the study path more pleasant. Thank to Stefano, who believes in me and always pushes me beyond, my results would not have been the same without his presence by my side. -
Il Mercato Italia Del Caffè
PL Percorso di lettura a cura di Largo Consumo Rivista di economia a marketing sulla filiera dei beni di consumo www.largoconsumo.info Documento in versione interattiva: www.largoconsumo.info/062008/PL-0608-003.pdf CAFFÈ Costi del Percorso di lettura: Per ordini: [email protected] € 136,50 (comprensivo iva) - non abbonati Aggiornato a: Largo Consumo 6/2008 e supplementi € 106,00 (comprensivo iva) - abbonati Rif: PL-0608-003 Clicca qui per i costi dei singoli titoli Aggiornamenti: Verifica la disponibilità di un'edizione più aggiornata di questo Percorso di lettura. Se non sai cosa sia un Percorso di lettura, trovi una spiegazione alla pagina www.largoconsumo.info/percorsi LE FONTI DI QUESTO PERCORSO DI LETTURA E SUGGERIMENTI PER L'APPROFONDIMENTO DEI TEMI: Mercato Italia - Agroalimentare Osservatorio D'Impresa Rapporto sullo stato delle imprese Leggi le case history di I risultati finanziari delle principali imprese nazionali, la produzione industriale e comunicazioni d'impresa le esportazioni, i consumi interni e principali competitor internazionali di questo di Aziende e organismi comparto. attivi nei mercati considerati in questo Largo Consumo Percorso di lettura Rivista di economia e marketing sulla filiera dei beni di consumo selezionati da Largo Consumo Mensile fondato nel 1980 e diffuso esclusivamente in abbonamento, i cui contenuti giornalistici si sviluppano in forma di inchieste, studi e articoli vari inerenti tutti i momenti della filiera dei beni mass market, food e non food., dalla produzione, alla distribuzione, al consumo finale, compresi i servizi, le http://www.intranet.largoconsumo.info/intranet/Articoli/PL/VisualizzaPL.asp (1 of 26) [13/07/2008 11.40.25] PL strutture e i sistemi collegati. -
Item 3E. LBR-2015-16-014 Caffe Trieste
SMALL BUSINESS COMMISSION CITYAND COUNTYOF SAN FRANCISCO M ARK DWIGHT, PRESIDENT EDWIN M. LEE, M AYOR REGINA D ICK-E NDRIZZI, D IRECTOR Legacy Business Registry Staff Report HEARING DATE NOVEMBER 28, 2016 CAFFE TRIESTE Application No.: LBR-2015-16-014 Business Name: Caffe Trieste Business Address: 601 Vallejo Street District: District 3 Applicant: Adrienne Giotta and Ida Zoubi, Majority Shareholders Nomination Date: March 14, 2016 Nominated By: Supervisor Aaron Peskin Staff Contact: Richard Kurylo [email protected] BUSINESS DESCRIPTION Caffe Trieste is a local coffee house and shop specializing in Italian-style espresso beverages and assorted traditional Italian snacks to the North Beach neighborhood. Located on the corner of Vallejo Street and Grant Avenue, Caffe Trieste was established in 1956 as the first espresso coffee house on the west coast at the time. The café was founded by Giovanni Giotta who, after immigrating to the United States from Italy, missed the espresso houses of Italy and decided to open his own coffee house. Caffe Trieste is credited with igniting the “espresso movement” and is now an internationally known group of four Italian-themed coffee houses in the San Francisco and Monterey Bay areas. In the early years, the café became a meeting place for writers of the Beat Movement who lived in North Beach during the 1950s and 1960s and is now known for its high quality coffee, Italian snacks and for hosting musical performances that range from opera to original music to old-world Italian. The “Caffe Trieste Saturday Concert,” a traditional family musical performance that often features guest performances by local singers, is one of the longest running musical show in San Francisco. -
Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4. -
Lavazza Annual Report ENG.Pdf
ANNUAL REPORT 2019 COMPANY OFFICERS - GROUP STRUCTURE COMPANY OFFICERS GROUP STRUCTURE BOARD OF DIRECTORS Chairman Alberto Lavazza LUILUGIIGI LAVA LAVAZZAZZA S.p.A .S .p.A. CONTENTS Vice Chairmen Giuseppe Lavazza Marco Lavazza Company Officers Chief Executive Officer Antonio Baravalle LAVAZZA LAVAZZA OTHER BRAND OTHER SERVICE PROFESSIONAL SUBSIDIARIES SUBSIDIARIES SUBSIDIARIES COMPANIES Group Structure SUBSIDIARIES Directors Antonella Lavazza Francesca Lavazza 100% 97,3% 80% 100% 99% Directors’ Single Report on Operations LAVAZZA PROFESSIONAL NIMS S.p.A. KICKING HORSE LAVAZZA TRADING COFINCAF S.p.A. Manuela Lavazza HOLDING EUROPE S.r.l. COFFEE Co. Ltd SHENZHEN Co. Ltd Pietro Boroli 100% 100% 100% 100% Gabriele Galateri di Genola 93% LAVAZZA PROFESSIONAL LAVAZZA PREMIUM CARTE NOIRE LAVAZZA SPAGNA LAVAZZA CAPITAL Robert Kunze-Concewitz (UK) Ltd COFFEES Corp. S.a.s. S.L. S.r.l. LAVAZZA GROUP Antonio Marcegaglia 100% LPCC Canadian 100% 100% 100% Consolidated Financial Statements LAVAZZA PROFESSIONAL Branch CARTE NOIRE LAVAZZA MAROC IMMOBILIARE I.N.N.E.T. FRANCE S.a.s OPERATIONS S.a.r.l. S.r.l. at 31 December 2019 S.a.s. BOARD OF STATUTORY AUDITORS 100% 100% 100% LAVAZZA PROFESSIONAL LAVAZZA KAFFEE MERRILD KAFFE Accounting Statements GERMANY G.m.b.H . G.m.b.H. ApS Chairman Gianluca Ferrero 100% 100% 100% Consolidated Statement of Financial Position LAVAZZA PROFESSIONAL LAVAZZA DEUTSCHLAND MERRILD BALTICS Statutory Auditors Angelo Gilardi HOLDING NORTH AMERICA G.m.b.H. SIA Consolidated Statement of Profit or Loss Inc. Bernardo Bertoldi 100% 100% Consolidated Statement of Comprehensive LAVAZZA PROFESSIONAL LAVAZZA FRANCE Income NORTH AMERICA LLC S.a.s. Consolidated Statement of Cash Flows INDEPENDENT AUDITORS LPNA Canadian 100% Branch LAVAZZA SWEDEN AB Consolidated Statement of Changes in Equity EY S.p.A. -
Fondazione Internazionale Trieste Per Il Progresso E La Libertà Delle Scienze and SISSA Interdisciplinary Laboratory
EUROPEAN CITY OF SCIENCE 2020 Freedom for Science, Science for Freedom 1 FREEDOM FOR SCIENCE, SCIENCE FOR FREEDOM Dear Dr. Tindemans I would like to express again the support of the Italian Ministry of Education, University and Research – MIUR – to the candidature of Trieste to host the Euro Science Open forum (ESOF) in 2020. The candidature is solid and the proposed PROESOF2020 program, with the specifc goal of promoting discussion and deepening European scientifc collaboration ahead of the opening of ESOF is an unprecedented initiative represents an added value to the Valeria Fedeli proposal. Minister of Instruction, University and Research The motto “Freedom for Science, Science for Freedom”, is a refection of our times. Not only does it apply to the modern age, but it also provides guidance in the face of rapidly changing societies resulting from technological advancements and innovations, and Trieste, for it’s very well known high concentration of national and international Scientifc Institutions, functioning both as institutes of higher education as well as science and technology parks for high level research, and for both geographic and historical reasons, could not be a more ftting city to be named the European City of Science. Euro Science Open Forum would surely gain extra visibility and play an unprecedented role in the integration of Europe and in the relations between Europe and the Far-East and the South Mediterranean, and we believe that, with all its outreach and scientifc opportunities, ESOF 2020 would represent a milestone in Italy’ events to promote the role of science in society in a European context. -
The First Lavazza Flagship Store Opens in Milan Offering Coffee As Never Seen Before
THE FIRST LAVAZZA FLAGSHIP STORE OPENS IN MILAN OFFERING COFFEE AS NEVER SEEN BEFORE The New Store is Brought to Life by Coffee Design, an Artform Created by Lavazza which Offers Innovative and Surprising Flavor Combinations Milan, Italy (September 19th, 2017) – Lavazza, the Italian coffee market leader and one of the industry’s major global players, inaugurates its first Flagship Store in the heart of Milan today. The store is a truly unique space, which has been designed to offer an immersive and innovative experience of the authentic world of Lavazza coffee. This essential everyday ingredient is presented at the space in a surprising new way, allowing customers to discover its original aspects as part of a multisensory experience that embraces tradition and innovation. This offering ranges from the classic Italian espresso to exclusive Coffee Design creations, to demonstrating the entire process of making coffee from the art of roasting to various extraction techniques. All different expressions with a single purpose: highlighting the quality and uniqueness of Lavazza coffee in all its forms. The opening of the first Lavazza Flagship Store is part of a strategic plan that aims to illustrate the company’s expertise acquired over its more than 120-year history as well as the creativity it applies to coffee experiences. “The opening in Milan, a city that has in recent years gained considerable global attention, is part of a wider-reaching international strategy with the important, yet challenging objective of helping to renew the brand’s image. This is the first phase of a process that will see the opening of new Flagship Stores in key markets for Lavazza,” commented Giuseppe Lavazza, Vice Chairman of Lavazza. -
25 - 27 OTTOBRE - OCTOBER 2012 Trieste – ITALY
25 - 27 OTTOBRE - OCTOBER 2012 Trieste – ITALY www.triestespresso.it PRESS RELEASE Introducing the 6th TriestEspresso Expo 230 exhibitors from over 20 countries and a wide number of events scheduled Paoletti: <The next Expo will also have a new location in 2014: Trieste’s Maritime Station> Even more international, even more prestigious: TriestEspresso Expo has grown further. The number-one international business-to-business exhibition of the espresso coffee trade industry will be hosted from 25th to 27th October 2012 by the Montebello Exhibition Centre, being organised by Aries – Chamber of Commerce of Trieste in cooperation with Assocaffè Trieste and Trieste Coffee Cluster. An international meeting point for visitors from 85 countries – brought to Trieste also thanks to a special partnership with Lufthansa, official carrier of the event – TriestEspresso is above all an occasion to showcase the quality of Italian-made espresso coffee and products: the 230 exhibitors do comprise many brands-icons of Italian quality. This year, however, will also see a record number of exhibitors from producing countries. The opening conference will be a tribute to them. <The positive outcome of this exhibition will involve the entire local area, and will not be limited to the city’s coffee industry – pointed out Antonio Paoletti, President of the Chamber of Commerce of Trieste –. This will be the last expo to be hosted by the Montebello Exhibition Centre: the 2014 expo will be held at Trieste’s Maritime Station, whose warehouse 42 is currently being renovated. This new location will enhance the event even more. The city and its institutions, the Municipality and the Province of Trieste in particular, like us shareholders of Fiera Trieste Spa now in liquidation, will hopefully cooperate with us in taking this event to always higher levels.> <Trieste holds the number-one position as the main coffee-importing port. -
It's Time for Mayor Breed to Sweep DPW Boss to the Curb San
MARINATIMES.COM CELEBRATING OUR 35TH YEAR VOLUME 35 ISSUE 04 APRIL 2019 Reynolds Rap It’s time for Mayor Breed to sweep DPW boss to the curb But does she have the guts to fire a fellow Willie Brown protégé? BY SUSAN DYER REYNOLDS “And by the way, clean up the streets in San Francisco, they are disgusting!” —President Donald Trump to Lawrence Ferlinghetti's Liberty #2, 1993. COURTESY RENA BRANSTEN GALLERY House Speaker Nancy Pelosi on Twitter When bully in chief donald trump took Lawrence Ferlinghetti: ‘100 Years Without a Net’ to Twitter to taunt Speaker of the House Nancy Pelosi about San Francisco’s dirty streets, it was the latest in BY ANTHONY TORRES works in this exhibition celebrate mings) and reflect Ferlinghetti’s a long string of national and international jabs. News Ferlinghetti’s long career as a paint- thematic meditations on sexuality outlets like CNN, Fox, and The New York Times once ena bransten gallery is er, poet, intellectual, social justice and gender; a world characterized visited for travelogues set against the backdrop of a glim- currently presenting “100 advocate, community activist, and by human isolation and alienation; mering Golden Gate Bridge; now they came to shadow Years Without a Net,” a his deep commitment to art as a and a desire for interrogating his- frustrated video vigilantes through sidewalks littered Rselection of paintings and works on vehicle for cultural engagement. tories of industrialization and cri- with human feces, dirty needles, and piles of trash lik- paper in celebration of Lawrence The works reference other writ- tiques of postmodern social real- ened to a Third World country. -
Italy to California Italian Immigration
CONTENTS Letter from Nancy Pelosi 2 Foreword by Mark D. Schiavenza 3 The Italians Who Shaped California by Alessandro Baccari 4 Introduction 6 THE FIRST WAVE: Working Life IN CERCA DI Agriculture & Food Processing 7 UNA NUOVA VITA Winemakers 7 ITALY TO CALIFORNIA Inventors & Entrepreneurs 8 Making A Living 8 ITALIAN IMMIGRATION: 1850 TO TODAY Story of a Sicilian Fisherman 10 Organized Labor 10 OCT. 16, 2009 – JAN. 17, 2010 Women Workers 10 Story of a Pioneer Woman 12 MUSEO ItaloAmericano Gold Country: The Miners 12 Fort Mason Center, Building C, San Francisco, CA 94123 Teresa’s Place 12 Gold Country: The Boardinghouses 13 THE FIRST WAVE: City Life The Italian District: North Beach 14 Italian Opera 14 Italian Language Press 16 Scavenging 16 Business & Banking 17 The Earthquake 17 THE FIRST WAVE: Social Life Family & Community 19 Church & School 19 THE SECOND WAVE: A Different Kind of Immigrant The Middle Class Immigration 20 Starting Over 20 Escaping Racial Laws 21 Displaced Persons 21 PHOTOS: FRONT COVER Photo: FIRST WAVE – Italian Immigrants THE THIRD Wave on Ferry from Ellis Island, 1905. Photo by Lewis W. Hine. Courtesy The Third Wave by Paolo Pontoniere 22 of George Eastman House Third Wave Immigrants: 22 THIS PAGE: SECOND WAVE – Papa Gianni Giotta (on the left) and Marco Vinella at opening day of Caffe Trieste, 1956. Courtesy A Global Tribe of Artists, Scientists, of the Giotta family Entrepreneurs, & Explorers INSIDE COVER Photo: THIRD WAVE – TWA’s First Flight from From Social Unrest to Technological 25 Fiumicino International Airport to JFK with a Boeing 747.