DOCSLIB.ORG

2018 Winemaker International Amateur Wine Competition

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2018 Winemaker International Amateur Wine Competition 2,299 Total Entries Judged April 13 - 15, 2018 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,299....................total entries scale evaluating appearance, aroma, taste, aftertaste and overall impression. The wines were entered in 50 different categories 463.......................wine flights and included an astonishing array of varietals and wine styles. 671............. total judging hours Kit wines competed alongside fresh-grape entries in this blind 48................... American states tasting. Entries were awarded gold, silver, bronze and best of show medals based on the average score given by the judging 5............... Canadian provinces panel. The Gene Spaziani Grand Champion Wine award was the 6............................. Countries top overall scoring wine across all categories. The Club of the Year was given to the club whose members won the most med- als and the Retailer of the Year and U-Vint of the Year awards rom April 13 to 15, 2018, a total of 2,299 different were given to the winemaking supply stores whose customers wines were judged at the Grand Summit Lodge and outperformed other similar shops. Finally the Winemaker of the Conference Center at Mount Snow Resort in West Year award was given to the individual entrant who has the fDover, Vermont. This year’s competition was again the largest highest average score across their top 5 scoring wines in the wine competition of its kind in the world. The 2,299 entries competition. arrived from hobby winemakers living throughout North Congratulations to everyone who won a medal, and a sincere America in 48 American states and 5 Canadian provinces thanks to our sponsors, Competition Director Ric Quental, Events and as far away as Philippines and Turkey. It continues to Manager Jannell Kristiansen, our judges, competition volunteers, be the single largest and most diverse collection of hobby and of course everyone who took time to enter. We are already wines assembled annually under one roof. Over the course of busy planning for the 2019 edition of this competition so get three days, experienced judging panels worked through 463 your wines ready for the March 15, 2019 entry deadline! Cheers flights, examining each wine using the UC-Davis 20-point wine and thanks for entering your wines! GENE SPAZIANI GRAND CHAMPION WINE Kathleen Ondrus SPONSOR: Fruita, CO 100% Muscat Canelli 2017 BEST OF SHOW RED WINEMAKER OF THE YEAR RETAILER OF THE YEAR Don Sowers Kathleen Ondrus MoreWine! • California and Pennsylvania Newport Beach, CA Fruita, CO SPONSOR: 100% Malbec 2016 SPONSOR: SPONSOR: BEST OF SHOW WHITE Joseph Hansen BEST OF SHOW SPARKLING CLUB OF THE YEAR Kenwood, CA Callie McHarg and Keith Warawa Contra Costa Wine Group 100% Chardonnay 2015 100 Mile House, BC California SPONSOR: 100% RJS Craft Winemaking Orchard Breezin’ SPONSOR: Plum Passion 2017 SPONSOR: BEST OF SHOW DESSERT U-VINT OF THE YEAR Joe Laws BEST OF SHOW KIT/ CONCENTRATE Curds and Wine • San Diego, CA Wright City, MO SPONSOR: 100% Winexpert Riesling Ice Wine 2017 Todd Cunningham • North Vancouver, BC SPONSOR: 100% RJS Craft Winemaking En Primeur Winery Series Italian Amarone 2016 SPONSOR: BEST OF SHOW COUNTRY FRUIT BEST OF SHOW John J. Matchock BEST OF SHOW MEAD ESTATE GROWN Ramey, PA Jeff Ferris • Bemidji, MN Gary P. Reed 50% Blueberry, 50% Blackberry 2017 33% Honey, 33% Green Apples, 33% Bennington, VT SPONSOR: Blueberry 2017 100% Estate Beet 2016 SPONSOR: SPONSOR: 2 2017 Medal Winners White Native BRONZE BRONZE American Varietal Larry Janke • Eagan, MN Robert Fowler • Hudson, WI Sponsor: LOGIC, Inc. 100% Estate Concord 2016 50% La Crescent, 50% 11 Entries St. Pepin 2017 GOLD Red or White Steve and Sylvia Kott • Auburn, NY Janet R. Lewis • Towanda,PA Native American Late 53% Estate Cayuga White Riesling, 75% Diamond, 25% Catawba Harvest and Ice Wine 47% Estate Villard Blanc 2016 2016 1 Entry Brian Weber • Brainerd, MN No Medals Awarded 65% Frontenac, 35% Sauvignon SILVER Blanc 2016 Andrew Flexer • New Holland, PA White French-American 100% Estate Niagara 2016 Hybrid Varietal Red French-American Wayne Shaw • Holly Springs, NC Sponsor: Fulkerson Hybrid Varietal 100% Muscadine 2017 Winery & Juice Plant Sponsor: Fulkerson 43 Entries Winery & Juice Plant BRONZE GOLD 69 Entries Adam Dunnington • Deerfield, WI Joe Krajkiewcz • Grandville, MI GOLD 100% Estate Niagara 2015 100% La Crescent 2016 Kent Eichenauer • Urbana, OH Donald Rieger • Elyria, OH Kathleen Ondrus • Fruita, CO 100% Frontenac 2017 100% Niagara 2017 100% Vignole 2017 Michael Glover • Winnsboro, TX John Zeigler • Smithsburg, MD Kathleen Ondrus • Fruita, CO 100% Estate Black Spanish 2017 100% Catawba 2017 100% Brianna 2017 Steve and Sylvia Kott • Auburn, NY Kathleen Ondrus • Fruita, CO 100% Estate Marechal White Native 100% La Crescent 2017 Foch 2016 American Blend Simo Lazreq • Kenora ON 1 Entry SILVER 100% RJS Craft Winemaking Cru No Medals Awarded James Abate • Red Bank, NJ Select International Niagara 100% Estate Vidal Blanc 2016 Baco Noir 2017 Red Native Mike Bleill • Brookville, IN Tom and Suzanne VanderFeen American Varietal 85% Estate Seneca, 15% Estate Cape Girard, MO 23 Entries Traminette 2015 100% Chambourcin, sweet 2013 GOLD Amy Ludwig • Jackson, MO Kent Eichenauer • Urbana, OH 100% Cayuga 2016 SILVER 100% Concord 2017 Wendell Martin • Meridian, ID Rod Allen • Hamilton, MT 100% Estate Chardonel 2016 100% Estate Marquette 2016 SILVER Kathleen Ondrus • Fruita, CO Steve Auer • Coos Bay, OR Robert Rosser • Boaz, AL 100% Cabernet Dole 2017 100% Estate Leon Millot 2015 100% Estate Ison Variety Alan Putnam • Corvallis, MT Nina Baker • Vaughn, ON Muscadine 2017 100% Estate Prairie Star 2016 100% Niagara Baco Noir 2017 Christy Wallen • Fairlawn, VA Gary Grant • Strasburg, VA BRONZE 100% Estate Vidal Blanc 2017 100% Estate Chambourcin 2016 Joseph Guglielmucci • Knoxville, TN Steve and Sylvia Kott • Auburn, NY 100% Estate Concord 2018 BRONZE 100% Estate Noiret 2016 Christopher Norton • Springfield, MO Donald Cote’ • Cambridge, MN Alan Putnam • Corvallis, MT 100% Concord 2017 80% Louis Swenson, 20% 100% Estate Marquette 2013 Wayne Shaw • Holly Springs, NC Raspberry 2016 Wayne Ross • Westchester, PA 100% Muscadine 2017 Kent Eichenauer • Urbana, OH 100% Chambourcin 2013 David Wawro • Jordan, NY 100% Estate Vidal Blanc 2017 100% Concord 2017 Michael Krenesky • Beacon Falls, CT BRONZE 80% Estate Delaware, 20% Royal Samuel Bergman • Billings, MT Red Native Red 2015 100% Estate Marquette 2017 American Blend Stephen Plaso • New Philadelphia, OH Donald Cote’ • Cambridge, MN 4 Entries 100% Geisenheim 2016 100% Sabervois 2016 GOLD Jason Razzo • Englewood, CO Alan Hatton • Dartmouth, NS Robert Rosser • Boaz, AL 100% Aromella 2016 100% RJS Craft Winemaking Cru 100% Red Native American Christy Wallen • Fairlawn, VA International Baco Noir 2017 Blend 2017 100% Estate Traminette 2017 David Lipps • Cincinnati, OH Anthony and Samantha Williams 90% Estate Chambourcin, 10% Estate BRONZE Stephenville, TX Cabernet Franc 2016 John Maher • Charles Town, WV 100% Blanc du Bois 2017 Scott Magoon • Choctaw, OK 40% Estate Norton, 30% Estate Anthony and Samantha Williams 100% Chambourcin 2016 Chambourcin, 30% Estate Stephenville, TX Beth Mikulay • Minnetonka, MN Regent 2015 100% Blanc du Bois 2017 100% Marquette 2015 Bob Zinkel • Madison, WI Alan Putnam • Corvallis, MT Blush/Rosé Native 100% Delaware 2015 100% Estate Petite Pearl 2017 American Erik Ross and Kelly Ross Sponsor: The Beer Essentials White French-American Sherwood Park, AB 10 Entries Hybrid Blend 70% Estate Triompe D’Alsace, 18% GOLD 5 Entries Estate St. Croix, 12% Estate Leon Donald Rieger • Elyria, OH GOLD Millot 2017 33% Catawba, 33% Concord, 33% Kelly Ross • Sherwood Park, AB Kelly Ross • Sherwood Park, AB Niagara 2017 70% Estate Evangeline, 30% Estate 78% Estate Castel, 22% Estate Leon Ravat 2016 Millot 2017 Paul Rowe • London, ON 2018 Medal Winners 3 100% RJS Craft Winemaking Cru SILVER Gisela Claassen • San Diego, CA International Niagara Baco Noir Chris Woods and Terry 100% California Pinot Grigio 2017 2017 Arnold Alliston, ON Daniel Narduzzi • Waterloo, ON Jon and Lynn Schwartz • Centennial, CO 100% RJS Craft Winemaking Hightail 80% Pinot Grigio, 20% Riesling 2017 93% Estate Frontenac, 5% Petit Niagara Chardonnay 2017 Verdot, 2% Cabernet Franc 2017 Neal Barnett • Los Gatos, CA BRONZE Randy Sorensen • Sechelt, BC 100% Estate Chardonnay 2017 Victor Flagello • New Fairfield, CT 100% RJS Craft Winemaking Grand Cru Brian Court • Seattle, WA 100% Pinot Grigio 2017 International Niagara Baco Noir 100% Chardonnay 2014 Lisa Gardner • Powell, OH 2016 Brian Court • Seattle, WA 100% Pinot Grigio 2016 Greg Stricker • St. Charles, MO 100% Chardonnay 2015 Thomas H. Gregorich • Solon, OH 90% Chambourcin, 10% Carmenere Louis Dugas • Montreal, QC 100% California Pinot Grigio 2016 2016 100% Niagara Chardonnay 2016 Gary D. Jensen • Appleton, WI Glenn Sweatt • Jeffersonville, IN Lane and Marion Griffin • Conrow, TX 100% RJS Craft Winemaking En 100% Corot Noir 2016 100% Winexpert Selection Primeur Winery Series Pinot Grigio Tom and Suzanne VanderFeen International Australian 2017 Cape Girard, MO Chardonnay 2016 Philip Locilento • Weston, ON 100% Chambourcin 2013 Todd Holman • Longview, TX 100% Pinot Grigio 2016 Bob Zinkel • Madison, WI 100% Winexpert Eclipse Dry Creek Rebecca Mershon • San Diego, CA 100% St. Croix 2015 Chardonnay 2016 100% Winexpert Eclipse Pinot Gris Robert X. Joakimson • Concord, CA 2016 Red French-American 100% Dry Creek Chardonnay 2016 Morgan Paul • Jackson, OH Hybrid Blend Warren Kane
Load more

Recommended publications
  • Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
    Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
    [Show full text]
  • Beyond the Exit
    New Jersey Road Trips Beyond the Exit ROUTE 80 Mountain Magic NJ TURNPIKE Bridge to Bridge ROUTE 78 Farm to City ROUTE 42 Wine Trail GARDEN STATE PARKWAY Down the Shore BY THE ROUTE: Six major road ROUTE 40 Southern trips across the River to state where you Shore can stop along the way and experience New Jersey’s best! Due to COVID19, some attractions may be following adjusted hours and attendance guidelines. Please contact attraction for updated policies and procedures. NJ TURNPIKE – Bridge to Bridge 1 PALISADES 8 GROUNDS 9 SIX FLAGS CLIFFS FOR SCULPTURE GREAT ADVENTURE 5 6 1 2 4 3 2 7 10 ADVENTURE NYC SKYLINE PRINCETON AQUARIUM 7 8 9 3 LIBERTY STATE 6 MEADOWLANDS 11 BATTLESHIP PARK/STATUE SPORTS COMPLEX NEW JERSEY 10 OF LIBERTY 11 4 LIBERTY 5 AMERICAN SCIENCE CENTER DREAM 1 PALISADES CLIFFS - The Palisades are among the most dramatic 7 PRINCETON - Princeton is a town in New Jersey, known for the Ivy geologic features in the vicinity of New York City, forming a canyon of the League Princeton University. The campus includes the Collegiate Hudson north of the George Washington Bridge, as well as providing a University Chapel and the broad collection of the Princeton University vista of the Manhattan skyline. They sit in the Newark Basin, a rift basin Art Museum. Other notable sites of the town are the Morven Museum located mostly in New Jersey. & Garden, an 18th-century mansion with period furnishings; Princeton Battlefield State Park, a Revolutionary War site; and the colonial Clarke NYC SKYLINE – Hudson County, NJ offers restaurants and hotels along 2 House Museum which exhibits historic weapons the Hudson River where visitors can view the iconic NYC Skyline – from rooftop dining to walk/ biking promenades.
    [Show full text]
  • Henderson Street Names A
    Henderson Street Names STREET NAMEP* FIRE SAM NUMBERING ADDRESS LOCATION MAP MAP STARTS/ENDS A Abbeystone Circle 3728-94 86 Mystical / 360’ CDS 2484-2495 Sunridge Lot 21 Abbington Street 3328-43 77 Courtland / Muirfield 300-381 Pardee GV South Abby Avenue 3231-64 120 Dunbar / Sheffield 1604-1622 Camarlo Park Aberdeen Lane 3229-23 102 Albermarle / Kilmaron 2513-2525 Highland Park Abetone Avenue 4226-16 422 CDS/Cingoli Inspirada Pod 3-1 Phase 2 Abilene Street (Private 3637-94, 260 Waterloo / Mission / San 901-910 Desert Highlands; Blk Mt Ranch within Blk Mtn Ranch) 3737-14 Bruno Ability Point Court 3533-48 169 Integrity Point / 231-234 Blk Mt Vistas Parcel C Unit 3 Abracadabra Avenue 3637-39 259 Hocus Pocus / Houdini 1168-1196 Magic View Ests Phs 2 Abundance Ridge Street 3533-46/56 169 Solitude Point / Value 210-299 Blk Mt Vistas Parcel C Unit 2, 3 Ridge Acadia Parkway 3332-92 143 Bear Brook/American Acadia Phase I Pacific Acadia Place 3329-63 99 Silver Springs / Big Bend No #’s Parkside Village Acapulco Street 3638-42 270 DeAnza / Encanto 2005-2077 Villa Hermosa Accelerando Way 3236-85 233 Barcarolle/Fortissimo Cadence Village Phase 1-G4 Ackerman Lane 3329-16 100 Magnolia / CDS 400-435 The Vineyards Acorn Way 3427-52 54 Wigwam / Pine Nut No #’s Oak Forest Acoustic Street 3537-29 257 Canlite / Decidedly 1148-1176 The Downs Unit 3 Adagietto Drive 3828- 87, 88 Moresca / Reunion 1361-1399 Coventry Homes @ Anthem 3, 4 66/56/46 Adagio Street 3728-11 85 Anchorgate / Day Canyon 801-813 Sunridge Lot 18 Adams Run Court 3735-63 218 155' CDS
    [Show full text]
  • Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
    foods Article Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Gonzalo Garrido-Bañuelos 1,* , Jordi Ballester 2 , Astrid Buica 3 and Mihaela Mihnea 4,* 1 Agriculture and Food, Product Design—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden 2 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France; [email protected] 3 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa; [email protected] 4 Material and exterior design, Perception—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden * Correspondence: [email protected] (G.G.-B.); [email protected] (M.M.) Received: 21 July 2020; Accepted: 8 August 2020; Published: 12 August 2020 Abstract: The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including five Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of different wine styles for Solaris wines.
    [Show full text]
  • COPPER HILL BASKET AUCTION – ALL ARE WELCOME! JANUARY 30, 2015 – at 6 P.M
    COPPER HILL BASKET AUCTION – ALL ARE WELCOME! JANUARY 30, 2015 – at 6 p.m. Drawing begins at 8 p.m. Preview baskets (you may also purchase tickets) from 12:30–2:30 p.m. Below is the current list of baskets available. Baskets are still arriving so a few baskets may be added. For ease that night, bring address labels to place on the back of the ticket or pens will be available to write your name and phone number on the back of the ticket at the school. You do not need to be present to win. Winners will be contacted if they are not present at the time of the drawing. Cash or checks to Copper Hill PTO accepted. Ticket Prices: 1 ticket - $1 5 tickets - $5 12 tickets - $10 25 tickets - $20 35 tickets - $25 75 tickets - $50 2015 Copper Hill School Basket Auction Basket 1 – No Fear – 2 youth climbs at Garden State Rock Climbing, 4 New Egypt Speedway tickets, K-Nex toy Basket 2 – Day of Play – 2 - $10 GC to West Hunterdon Lanes, 4 tickets to RVCC Planetarium, $25 GC to Maggiano’s Basket 3 – PA Attractions – 1 free pass to Crystal Cave, 2 all day hand stamp tickets to Knoebel’s, 2 - $5 coupons for Just Subs, K-Nex toy Basket 4 – Mini iPad - sponsored by Mercedes of Flemington Basket 5 – Emerson 32” Television – sponsored by Dave’s Collision Basket 6 – Time for Baseball – 4 tickets to Somerset Patriots, 3 Diamond Nation 30 minute private sessions, Bat and Ball Basket 7 – A Life in Balance – Physical Therapy and Chiropractic (Structural and Functional) evaluation and 5 pack yoga classes - $375 value Basket 8 – Deep Freeze – 5 Aspen Ice Passes, $40
    [Show full text]
  • The Wine Potentials in Nordic Countries
    The Wine Potentials in Nordic Countries Torben Bo Toldam-Andersen Associate prof. in fruit science. Scientific head of the Pometum Department of Plant and Environmental Sciences Crop Science section, Copenhagen University Horticultural Science Content overview Commercial yield Canopy management Cultivars Yield component data analysis Yield potential in different cultivars Commercial quality Ripening levels reached and styles to make. Winemaking techniques and wine styles Different wine styles from same grape material Still wines, sparkling, Bolero and Solaris wines VitiNord July 2018 Horticultural Science “To go from hobby to commercial grower is not the same as going from amateur to become a professional!” “In an emerging region a commercial grower is someone making more wine than he/she can drink themselves”. Dias 3 Horticultural Science Formal educations are lacking. => high need of knowledge transfer. + need of providing consulting services. A common solution is: Larger wineries employ/import trained winemakers. “This stage has been reached in Scandinavia” Next level will be to attract more investors And to become more known for a recognizable and respected wine style. Dias 4 Horticultural Science The traditional world of wine - vs - the Cold new regions In the 60’ies – 70’ies and 80’ies the climate was generally cool Techniques was optimized for optimal ripening, yield and quality: The optimal transformation of sunlight into wine! VSP systems and canopy management was perfected. Now the cool climate (vinifera) regions are fighting with to early harvest, to high sugar and alcohol levels and have to modify and reinvent the growing with focus on delayed development. We can benefit from the developed techniques.
    [Show full text]
  • The First 300 Years of Hunterdon County 1714 to 2014
    Hunterdon County Cultural & Heritage Commission Stephanie B. Stevens, Chair Lora W. Jones, Vice Chair Frank Curcio James Davidson Anne M. Hewitt , PhD John W. Kuhl Maeve Pambianchi Christopher Pickell Elizabeth M. Rice Hunterdon County Board of Chosen Freeholders, 2014 J. Matthew Holt, Director John King, Deputy Director Suzanne Lagay John Lanza Robert G. Walton Freeholders, 1964 Freeholders, 1989 William M. Amerman, Director George B. Melick, Director Ralph J. Muller Robert W. Anderson Chester L. Errico Harrie E. Copeland, III Library of Congress No. 2013957213 Printed in Flemington, NJ, January 2014 Acknowledgements, 2014 The original 1964 book was dedicated to Linton Alles (1909-1964) “ who served with distinction on the Board of Freeholders and who inspired the idea of placing on record a glimpse of the first 250 years” of Hunterdon County. County residents recognized in a foreword by the 1964 Freeholders not mentioned elsewhere in this new 2014 issue are Mrs. Clark Kinnaird John Lea Inez P. Prall Edward H. Quick Cover design by Elizabeth Rice Sketches at chapter heads were drawn by James R. Marsh for the original 1964 edition, except for education and healthcare, which are public domain clip art Credits for photographs are shown with each picture. Some photos are repeated on the cover. Robert Hunter (1664-1734) Hunterdon County was named for Robert Hunter through a cor- ruption of Hunterston, his former home in England. A Scot, he became a British military officer and Colonial Governor of both New York and New Jersey from 1710-1720. He completed his ca- reer as Governor of Jamaica, where he died.
    [Show full text]
  • Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources
    agronomy Article Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources Jerzy Lisek * and Anna Lisek The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Str., 96-100 Skierniewice, Poland; [email protected] * Correspondence: [email protected] Abstract: The aim of this study was to assess the resistance to sour rot of twenty-eight valuable cultivars of grapevine for wine production and twenty-five cultivars of table grapevine with diverse geographic and genetic origins, and to explain the causes of varied resistance based on the features related to the morphology, biology and ecology of assessed genotypes. The study was conducted for six years in the grapevine field collection of the National Institute of Horticultural Research in Skierniewice (Poland, latitude 51.9627 N, longitude 20.1666 E). Sour rot was severe in three seasons with abundant rainfall during the berry ripening stage. The number of wine and table cultivars in particular classes of resistance (mean value for three years) was as follows: very little or little—9 (wine) and 9 (table), medium—9 (wine) and 3 (table), high or very high—10 (wine) and 13 (table). The severity of bunch sour rot was positively correlated with single berry weight (moderate or weak correlation), bunch density and single bunch weight (very weak or weak correlation), and negatively correlated with thickness of berry skin (strong correlation) and the time of the beginning of veraison (weak correlation). Cultivars that were characterized by such agrobiological and ecological features as easy detachment of the berry from the pedicel, sensitivity to berry skin cracking, frequent damage to the skin by insects, and sensitivity to sunburn, were more heavily exposed to sour rot.
    [Show full text]
  • The 7Th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No
    2020_RESULTS_EN_ALL *For data search, Ctrl + F The 7th "SAKURA" Japan Women's Wine Awards 2020 Results *Explanation for “Award” / DG:Double Gold G:Gold S:Silver Categ Wine No. Award Producer Wine Name Country Region % Variety 1 % Variety 2 Importer or Distributor ory Still ANGULO INNOCENTI CABERNET 17238 S ANGULO INNOCENTI ARGENTINA CUYO 100% CABERNET SAUVIGNON VINOS YAMAZAKI CO.,LTD. Red SAUVIGNON 2018 Still 16184 DG ARGANA EXPRESION - SYRAH 2017 ARGENTINA CUYO 100% SYRAH n.a. / open market Red Still 18145 S ARGENTO ARGENTO MALBEC 2018 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 18143 G ARGENTO ARGENTO RESERVA MALBEC 2016 ARGENTINA CUYO 100% MALBEC MIKUNI WINE CO.,LTD. Red Still 14598 S BODEGA CATENA ZAPATA CATENA CHARDONNAY 2018 ARGENTINA CUYO 100% CHARDONNAY FWINES CO.,LTD. White Still 14597 DG BODEGA CATENA ZAPATA CATENA MALBEC 2017 ARGENTINA CUYO 100% MALBEC FWINES CO.,LTD. Red Still 17467 G BODEGA NORTON CABERNET SAUVIGNON RESERVA 2017 ARGENTINA CUYO 100% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17466 S BODEGA NORTON CHARDONNAY RESERVA 2019 ARGENTINA CUYO 100% CHARDONNAY ENOTECA CO.,LTD. White Still 17463 G BODEGA NORTON GERNOT LANGES 2015 ARGENTINA CUYO 60% MALBEC 30% CABERNET SAUVIGNON ENOTECA CO.,LTD. Red Still 17464 G BODEGA NORTON LO TENGO TORRONTES 2019 ARGENTINA CUYO 100% TORRONTES ENOTECA CO.,LTD. White Still 17465 G BODEGA NORTON MALBEC RESERVA 2017 ARGENTINA CUYO 100% MALBEC ENOTECA CO.,LTD. Red Still 17462 S BODEGA NORTON PRIVADA 2016 ARGENTINA CUYO 40% MALBEC 30% MERLOT ENOTECA CO.,LTD. Red Still MURAGUCHI SHOTEN 15614 G BODEGA TAPIZ TAPIZ ALTA COLLECTION MARBEC 2013 ARGENTINA CUYO 100% MALBEC Red CO.,LTD.
    [Show full text]
  • Pilzwiderstandsfähige Rebsorten
    Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez.
    [Show full text]
  • Growing Dessert Grapes Outdoors
    Dessert grapes outdoors Growing dessert grapes outdoors 1 2 3 4 With the right choice of cultivar, it is possible to grow and ripen dessert grapes outdoors successfully in many regions of the UK Author: Sarah Bell, owner of Sunnybank Vine Nursery in Herefordshire and holder of the Plant Heritage National Plant Collection of Vitis vinifera and hybrids here can be few sights more evocative of a Mediterranean climate than that of a Dessert grapes for a luxuriant grapevine, perhaps scrambling T range of locations (see over a sunny pergola, dripping with succulent fruit. overleaf) taken from the This scene is one that can, with consideration, be 5 6 7 8 National Plant Collection created in many parts of the UK. In fact vines have been grown outdoors in the 1 Vitis ‘Muscat Bleu’ British Isles since pre-Roman times. In recent years 2 V. vinifera ‘Lakemont’ the UK-based wine industry has been expanding at 3 V. ‘Trollhaugen’ a rapid rate, with more than 3 million vines planted 4 V. vinifera ‘Exalta’ in 2019 alone. However, most gardeners will want to 5 V. ‘Reliance’ grow selections that can be plucked and enjoyed 6 V. ‘Alden’ directly from the vine: dessert grapes. These may 7 V. ‘Glenora’ include cultivars that are usually associated with 8 V. ‘New York winemaking; many grapes are dual purpose. Muscat’ agm Whether a grape is good for winemaking or eating 9 V. ‘Brant’ agm depends on its acidity and sugar levels: dessert MARIANNE MAJERUS 10 V. ‘Boskoop Glory’ agm grapes do not need the higher levels of acidity Grapevines are common 11 V.
    [Show full text]
  • Why We Do the Things We Do at Ninety Acres
    WHY WE DO THE THINGS WE DO AT NINETY ACRES We believe in using Biodynamic, Organic and Sustainable ingredients and wines whenever possible. We believe it's not only important to support local agriculture, but that food and wine produced in this way can lend tastes and textures that make the dining experience incredibly unique. Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing irreversible damage to ecosystem health. Two key issues are biophysical (the long-term effects of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor). Organic farming is a form of agriculture which avoids or largely excludes the use of synthetic fertilizers and pesticides, plant growth regulators, and livestock feed additives. As far as possible, organic farmers rely on crop rotation, crop residues, animal manures and mechanical cultivation to maintain soil productivity and tilth to supply plant nutrients, and to control weeds, insects and other pests. Biodynamic agriculture, or biodynamics is an organic farming system (but predates the term). It is based on the anthroposophical teachings of Rudolf Steiner, particularly on the eight lectures given by him in 1924 at Schloss Koberwitz in what was then Silesia, Germany nowadays Poland (close to Wrocław). At the time Steiner believed that the introduction of chemical farming was a major problem. Steiner was convinced that the quality of food in his time was degraded, and he believed the source of the problem were artificial fertilizers and pesticides.
    [Show full text]