THE ROLE OF EDUCATION, TRAINING AND FAO CAPACITY DEVELOPMENT IN POVERTY REDUCTION AND FOOD SECURITY TO CONTACT THE AUTHORS Lavinia Gasperini Senior Offi cer, Agricultural Education Natural Resources Management and Environment Department Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00100 Rome, Italy e-mail:
[email protected] David Acker Raymond and Mary Baker Chair in Global Agriculture Professor, Agricultural Education College of Agriculture and Life Sciences Iowa State University Ames, Iowa 50011 USA e-mail:
[email protected] THE ROLE OF EDUCATION, TRAINING AND CAPACITY DEVELOPMENT IN POVERTY REDUCTION AND FOOD SECURITY David Acker Iowa State University College of Agriculture and Life Sciences Lavinia Gasperini Natural Resources Management and Environment Department Food and Agriculture Organization of the United Nations (FAO) FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) - 2009 Reprinted 2009 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specifi c companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. ISBN 978-92-5-106237-1 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged.