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272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Continuity and Change in Indigenous Beer Entrepreneurial Activity of Women in Jos Metropolis, Nigeria
CONTINUITY AND CHANGE IN INDIGENOUS BEER ENTREPRENEURIAL ACTIVITY OF WOMEN IN JOS METROPOLIS, NIGERIA: 1909-1995 NIMLAN RABI MENMAK A THESIS SUBMITTED TO THE SCHOOL OF HUMANITIES AND SOCIAL SCIENCES IN FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF DOCTOR OF PHILOSOPHY OF KENYATTA UNIVERSITY OCTOBER, 2019 ii DECLARATION This is my original work and has not been presented for a degree in any other university. Signature………………………………. Date…………………………… Nimlan Rabi Menmak C82F/27279/2014 We confirm that the work reported in this thesis was carried out by the student under our supervision. Signature……………………………….Date………………………………… Prof. Henry Mwanzi Department of History, Archaeology and Political Studies Kenyatta University Signature……………………………….Date………………………………… Dr. Felix Kiruthu Department of History, Archaeology and Political Studies Kenyatta University iii DEDICATION This thesis is dedicated to the Almighty God and my angel mother, Rebecca Danjuma Nimlan, my children, Shelter Ponfa Zingbon and Avery Hanan Zingbon. iv ACKNOWLEDGMENTS My gratitude goes to Kenyatta University for giving me the opportunity to pursue my Doctorate Degree. I am greatly indebted to my supervisors, Professor Mwanzi Henry and Dr Felix Kiruthu for their guidance and advice during this study. To you my supervisors, may God bless. I also appreciate the staff of the Department of History, Archaeology and Political studies, Kenyatta University, for their support during my study especially Dr Gimode and Dr Akattu. I am grateful to the University of Jos, Nigeria through its Needs Assessment Intervention: the Disbursement of Staff Training & Development Component for funding this research work. My sincere appreciation also goes to my mentor Prof. Sati Fwatshak for his advice that led me to pursue my Ph.D. -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
No. 116 Winter 2017/18
Multi-award-winning magazine of the Bristol & District and Bath & Borders branches of CAMRA, the Campaign for Real Ale No. 116 Winter 2017/18 PINTS WEST Contents Page 20 BADRAG (rare ales group) Page 24 Bath & Borders news Page 42 Beer scoring and GBG Page 42 Book reviews Page 3 Bristol Beer Festival Page 43 Bristol Beer Week Page 34 Bristol Pubs Group INTS WES Page 46 Brussels Page 48 Bucharest P T Page 51 CAMRA diaries & contacts The multi-award-winning magazine of the Bristol & District Page 22 CAMRA ladies Bristol Beer Festival 2018 branch of CAMRA, the Campaign for Real Ale, plus the Bath Page 49 CAMRA young(ish) members he twenty-first annual CAMRA Bristol Beer Festival will run from Thursday 22nd to Saturday 24th & Borders branch Page 32 Shine on pubs with theatres March 2018 at Brunel’s Old Station, Temple Meads, Bristol. There will be a carefully chosen selection Brought to you entirely by unpaid volunteers Page 40 Weston-super-Mare news Tof around 140 different real ales on sale over the course of the festival as well as a good range of cider Ten thousand copies of Pints West are distributed free to Brewery news: and perry. There will also be a variety of food available at all sessions. Beer prices will once again remain hundreds of pubs in and around the cities of Bristol and Bath Page 12 Arbor Ales unchanged with over two thirds of the beer and all of the cider priced at £3.40 per pint or below. ... and beyond Page 17 Ashley Down There is a significant change this year in the way the Also available on-line at www.bristolcamra.org.uk Page 6 Bath Ales and Beerd tickets will be sold. -
ABSTRACT ROBERTS, NATHAN ANDREW. Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers
ABSTRACT ROBERTS, NATHAN ANDREW. Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers (Under the Direction of Dr. Michaela DeSoucey) The growth of the American craft beer market in the past decade offers an exemplary case for examining how localization occurs as a social and contextual process. Although Watson’s (2014a) analysis for the Brewers Association stated that breaking the 3,000 mark for the number of craft brewers in the United States represented a return to the local, there is more to localization than simply where firms are located. This research examines the case of the craft beer market in the Triangle region of North Carolina to understand how localizing markets deal with limited state-level heritage and brewing traditions. Utilizing qualitative methods and drawing upon prior research, I identify strategies for localization. These include: (1) creating a group brewing identity; (2) creating heritage by revising, writing and bridging history; and (3) traditions of invention (Paxson 2013). The use of heritage and traditions represent novel uses of the past, which draw upon retrojection (Berger and Luckmann 1966) of current meanings and understandings into the past, to compel ostensible alignment with the present. Brewers tap histories to localize their products. © Copyright 2017 Nathan A. Roberts All Rights Reserved Tapping History: Retrojection, Bridging, and Invented Tradition by North Carolina Craft Brewers by Nathan Andrew Roberts A thesis submitted to the Graduate Faculty of North Carolina State University in partial fulfillment of the requirements for the degree of Master of Science Sociology Raleigh, North Carolina 2017 APPROVED BY: _______________________________ _______________________________ Dr. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Beer in the Middle Ages and the Renaissance This Page Intentionally Left Blank Beer in the Middle Ages and the Renaissance
Beer in the Middle Ages and the Renaissance This page intentionally left blank Beer in the Middle Ages and the Renaissance Richard W. Unger University of Pennsylvania Press Philadelphia Copyright ᭧ 2004 University of Pennsylvania Press All rights reserved Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 First paperback edition 2007 Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112 Library of Congress Cataloging-in-Publication Data Unger, Richard W. Beer in the Middle Ages and the Renaissance / Richard W. Unger. p. cm. Includes bibliographical references and index. ISBN-13: 978-0-8122-1999-9 (pbk. : alk. paper) ISBN-10: 0-8122-1999-6 (pbk : alk. paper) 1. Beer—Europe—History—To 1500. 2. Beer—Europe—History—To 1500—16th century. 3. Brewing industry—Europe—History—To 1500. 4. Brewing industry—Europe—History— 16th century. I. Title. TP577.U54 2003 641.2Ј3Ј0940902—dc22 2004049630 For Barbara Unger Williamson and Clark Murray Williamson This page intentionally left blank Contents List of Illustrations ix List of Tables xi Preface xiii List of Abbreviations xvii Introduction: Understanding the History of Brewing Early Medieval Brewing Urbanization and the Rise of Commercial Brewing Hopped Beer, Hanse Towns, and the Origins of the Trade in Beer The Spread of Hopped Beer Brewing: The Northern Low Countries The Spread of Hopped Beer Brewing: The Southern Low Countries, England, and Scandinavia The Mature Industry: Levels of Production The Mature Industry: Levels of Consumption The Mature Industry: Technology The Mature Industry: Capital Investment and Innovation Types of Beer and Their International Exchange viii Contents Taxes and Protection Guilds, Brewery Workers, and Work in Breweries Epilogue: The Decline of Brewing Appendix: On Classification and Measurement Notes Bibliography Index Illustrations . -
Beer Menu Beer Menu
BEER MENU BEER MENU CORE BEERS CORE BEERS 1/2 POUR $3 GROWLER [32oz/64oz] $7/10 1/2 POUR $3 GROWLER [32oz/64oz] $7/10 FLIGHTS- SIX 4oz POURS FLIGHTS- SIX 4oz POURS 615 [4.5% ABV | 8 IBU] $4 615 [4.5% ABV | 8 IBU] $4 Premium Light American Lager Premium Light American Lager LIL’ DARLIN [4.5% ABV | 11 IBU] $5 LIL’ DARLIN [4.5% ABV | 11 IBU] $5 Citrus Infused Wheat Citrus Infused Wheat LANDMARK [5.0% ABV | 23 IBU] $5 LANDMARK [5.0% ABV | 23 IBU] $5 HELLES LAGER HELLES LAGER EASY DAZE [4.5% ABV | 50 IBU] $5 EASY DAZE [4.5% ABV | 50 IBU] $5 Light, Lo-Cal Easy Drinking IPA Light, Lo-Cal Easy Drinking IPA NEON DAZE [7.2% ABV | 50 IBU] $5 NEON DAZE [7.2% ABV | 50 IBU] $5 West Coast IPA West Coast IPA JUICY DAZE [6.5% ABV | 40 IBU] JUICY DAZE [6.5% ABV | 40 IBU] Hazy IPA $6 Hazy IPA $6 SEASONAL BEERS SEASONAL BEERS 1/2 POUR $4 20oz $1 ADDITIONAL GROWLER [32oz/64oz] $11/14 1/2 POUR $4 20oz $1 ADDITIONAL GROWLER [32oz/64oz] $11/14 SIX-ONE LIME [5.2% ABV | 23 IBU] $4 SIX-ONE LIME [5.2% ABV | 23 IBU] $4 Light American Lager w/ Lime Light American Lager w/ Lime BERLINER [4.0% ABV | 5 IBU] BERLINER [4.0% ABV | 5 IBU] Experimental Beer, super sour $5 Experimental Beer, super sour $5 PEACHY DARLIN [4.5% ABV | 11 IBU] $5 PEACHY DARLIN [4.5% ABV | 11 IBU] $5 Citrus Infused Wheat w/ PEACH Citrus Infused Wheat w/ PEACH HAPPINESS [9.8% ABV | 30 IBU] $7 (10oz) HAPPINESS [9.8% ABV | 30 IBU] $7 (10oz) DDH GALAXY CITRA DDH GALAXY CITRA AMBER ALE [6.5% ABV | 34 IBU] $5 AMBER ALE [6.5% ABV | 34 IBU] $5 AMERICAN AMBER ALE W/ EXPERIMENTAL HOPS AMERICAN AMBER ALE W/ -
Brewers Association 2020 Beer Style Guidelines February 21, 2020
Brewers Association 2020 Beer Style Guidelines February 21, 2020 Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin and suggestions from Great American Beer Festival® and World Beer CupSM judges, and brewers and beer lovers from around the world. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson; more recently these guidelines were greatly expanded, compiled and edited by Charlie Papazian. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association's beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer type in a current market may represent only a passing fad and is quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over several years. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. -
University of Nevada, Reno Looking at Femininity Through the Bottom of A
University of Nevada, Reno Looking at Femininity Through the Bottom of a Pint Glass: Women in the Always-Already Masculine Space of Craft Brewing A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in Anthropology By Melissa Hafey Dr. Jenanne K. Ferguson/Thesis Advisor May, 2020 THE GRADUATE SCHOOL We recommend that the thesis prepared under our supervision by entitled be accepted in partial fulfillment of the requirements for the degree of Advisor Committee Member Graduate School Representative David W. Zeh, Ph.D., Dean Graduate School i Abstract This thesis investigates the enduring presence of gender inequality in the modern craft brewing industry through an analysis of linguistic practices on beer labels, in craft beer documentaries, and through ethnographic inquiry at craft beer spaces, including independent breweries and bottle shops. This project tracks the subtle presence of linguistic and discursive boundary markers that index the preeminence of masculinity as a prerequisite for belonging in the craft industry, while simultaneously subordinating women as accessories to male achievements across multiple sites and in varied contexts. Through textual and qualitative analysis alongside participant observation at several craft brewing environments, I contend that women working in this industry are confronted with narrow stereotypes that limit their potential to be authoritative leaders or experts in their craft. Faced with the classic “trap question,” women who work in the craft brewing industry have little ability to influence the future of craft beer as leaders because they are diminished and distracted by enduring inequality that undermines and frustrates their contributions. -
2016 Beer Competition Results
2016 Best of Show: Council Brewing Company, Gaderian 1 - American-Style Wheat Beer Gold Medal: Intergalactic Beer, Shut Up Wesley Wheat Silver Medal: North Peak Brewing Company, Majestic Bronze Medal: New English Brewing, Why Not Wheat 2 - American-Style Wheat Beer with Yeast Gold Medal: Latitude 42 Brewing Co., Beach Cruiser Wheat Silver Medal: La Verne Brewing Co., Mt. Meadows White Wheat 3 - American-Style Fruit Beer Gold Medal: Point Beer, Point Siesta Key Silver Medal: Mike Hess Brewing, Grapefruit Solis Bronze Medal: Boston Beer Company, Samuel Adams Rebel Grapefruit Honorable Mention: Refuge Brew, Grapefruit IPA 4 - Fruit Wheat Beer Gold Medal: Green Flash Brewery, Passion Fruit Kicker Silver Medal: Legacy Brewing Company, The Peach Around Bronze Medal: Latitude 42 Brewing Co, Nectar of the Goddess Honorable Mention: Maui Brewing Company, Mana Wheat 5 - Fruit Beer Gold Medal: Claremont Craft Ales, Grapefruit Dude Silver Medal: The Dudes Brewing Company, Juice Box Series: Blood Orange Amber Ale Bronze Medal: Intergalactic Beer, Red Shirt #38 Cucumber Grapefruit White IPA 6 - Pumpkin Beer Gold Medal: Boston Beer Company, Samuel Adams Fat Jack Silver Medal: Great Basin Brewing Company, The Great Pumpkin Ale 7 - Field Beer Gold Medal: Maui Brewing Company, Coconut Porter Silver Medal: Intergalactic Beer, Space Oasis Coconut Porter Honorable Mention: Wicks Brewing Co., Bard's Song 8 - Herb & Spice Beer Gold Medal: Mammoth Brewing Co., IPA 395 Silver Medal: Great Basin Brewing Company, Kaffir Lime Leaf & Basil Saison Bronze Medal: Kinetic