Barolo Grill Wines

All Items are Subject to Change Favorite Bottles from the Cellar This page features a specially curated selection of wines that we’ve pulled from our cellar for you to enjoy. It includes some favorites of ours from over the years, as well as some new wines we find exciting. We think these wines have great value for each of the categories they represent. Whites (Bianchi superiori) Pinot Bianco ‘Vial’ Kaltern 2015 Alto Adige 49 Chardonnay, Massolino 2013 Piemonte 60 Friulano ‘Rolat’ Raccaro 2015 Friuli 69 Reds (Rossi superiori) Verduno Pelaverga, Reverdito 2016 Piemonte 42 Montefalco Rosso, Perticaia 2014 Umbria 48 Dogliani Superiore ‘Sirì d’Jermu’ Pecchenino 2015 Piemonte 52 Nebbiolo d’Alba ‘Valmaggiore’ Giacomo Grimaldi 2015 Piemonte 55 Rosso di Montalcino, Terra Rossa 2014 Toscana 59 Barbera d’Alba ‘Trevigne’ Domenico Clerico 2015 Piemonte 65 Malbec ‘Les Laquets’ Domaine Cosse et Maisonneuve 2011 Cahors, France 65 Langhe Nebbiolo, Cavallotto 2014 Piemonte 75 Barolo, Palladino 2013 Piemonte 100 Barolo, Fontanafredda 2012 Piemonte Magnum 195 Archival Selections from the Cellar… Here is a deeper selection of wines we’ve had the pleasure of aging in our cellar that we’ve recently tasted and feel are drinking beautifully right now. We are so privileged to have this collection of wines that has been curated over the years, and we want to highlight these gems! We are featuring each of them at a special price while they are on this page… Gattinara, Mauro Franchino 2006 Piemonte 129 Chianti Riserva ‘Il Poggio’ Monsanto 1999 Toscana 156 Barbaresco ‘Fausone’ Prinsi 2006 Piemonte 169 Barolo ‘Bussia’ Prunotto 1993 Piemonte 172 Amarone della Valpolicella ‘Calcarole’ Guerrieri-Rizzardi 1997 Veneto 229 Favorite Moments from our 2018 T r i p The Barolo Grill staff makes an annual summer trek to Italy, visiting spectacular food and wine establishments. During the summer of 2018, we landed in Rome and visited a nearby winery in Lazio before we ventured to the classic wine regions of Le Marche, Toscana and Piemonte. We also stopped in Emilia-Romagna along the way to tour facilities that produce iconic artisanal food products: Proscuitto di Parma, Parmegianno Reggiano, and Traditional Balsamic from Modena. We were charmed by the Marche, where the nearby Adriatic to the east and the Appenines to the west influence the climate and make the perfect home for the noble Verdicchio grape. While in Toscana, we focused the appellation of Montepulciano, and discovered the graceful beauty of Sangiovese (Prugnollo Gentile) at both traditional and more modern wineries. We ended our journey in majestic Piemonte…and fell in love all over again with the wines and the people of Barolo and Barbaresco. This page features an outstanding selection of wines for you to explore from our travels. Sparkling (Spumanti superiori) Metodo Classico ‘Millesimato’ Contratto 2013 Brut, Piemonte 69 Metodo Classico ‘Millesimato’ Contratto 2012 Brut, Piemonte Magnum 128 Whites (Bianchi superiori) Castelli di Jesi Verdicchio Riserva ‘Crisio’ Casalfarneto 2014 Marche 62 Chardonnay ‘Falesia’ Paolo e Noemia 2016 Lazio 62 Roero Arneis, Bruno Giacosa, 2015 Piemonte 65 Reds (Rossi superiori) Langhe Nebbiolo, Paolo Scavino 2015 Piemonte 54 Barbera d’Alba ‘Carati’ Paolo Scavino 2015 Piemonte 58 Langhe Nebbiolo ‘Ochetti’ Renato Ratti 2014 Piemonte 58 Vino Nobile di Montepulciano, Poliziano 2014 Toscana 60 Vino Nobile di Montepulciano, Fanetti 2013 Toscana 68 Barbaresco, Marchesi di Gresy 2013 Piemonte 102 Vino Nobile di Montepulciano ‘Asinone’ Poliziano, 2014 Toscana 119 Barbaresco ‘Tenuta Roncaglia’ Poderi Colla 2013 Piemonte 135 .

Copy Link

Recommended publications

2019 Roero Arneis Docg
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines. 2019 ROERO ARNEIS DOCG Grape variety: Arneis Vineyards: Select vineyards in the villages of Vezza d’Alba, Monteu Roero, Santo Stefano Roero, Canale, Montà d’Alba Age of vines: 19-26 years Yield: 70 hL/ha Vinification: Stainless steel vats Length of fermentation: 25-30 days Malolactic fermentation: not developed Refinement: 4 months in stainless steel vats + 1 month in bottle Bottling: February 2020 Alcohol: 13.5% vol. Total acidity: 5.10 g/L pH: 3.30 Total extract: 22.5 g/L Sensory analysis: Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
[Show full text]
WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco Del Merlo ‘Turranio,’ Sauv
WHITES 5OZ /25OZ /64OZ B WINE LIST Tangent, Sauvignon Blanc, 2017 8 32 80 Edna Valley, California Bosco del Merlo ‘Turranio,’ Sauv. Blanc, 2017 12 48 Friuli, Italy Miner, Sauvignon Blanc, 2017 55 SPARKLING / CHAMPAGNE / SPARKLING ROSÉ Napa Valley, California 5OZ /25OZ /64OZ B Domaine Bonnard, Sancerre, 2017 52 Zardetto, Prosecco Brut, nv 7 28 70 Loire Valley, France Valdobbiadene, Italy Lucien Crochet, le Croix du Roy, 2017 95 Santome, Extra Dry Prosecco, nv 36 Loire Valley, France Veneta, Italy Riff, Pinot Grigio, 2017 9 36 Barone Pizzini, Brut Animante, nv 70 Trentino-Alto Adige, Italy Lombardy, Italy Fantinel, Pinot Grigio, 2017 40 Henriot, Brut Blanc de Blancs, nv 25 100 Friuli, Italy Champagne, France Santa Margherita, Pinot Grigio, 2018 16 64 Bruno Paillard, Grand Cru Blanc de Blancs, nv 180 Trentino-Alto Adige, Italy Champagne, France Nickel & Nickel, Chardonnay, 2017 70 Veuve Clicquot ‘Ponsardin’, Brut, nv 150 Carneros, California Champagne, France Antinori “Bramito del Cervo”, Chardonnay, 2017 12 48 Veuve Clicquot ‘Ponsardin’, Brut, nv, 1.5l 300 Umbria, Italy Champagne, France Forman Vineyard, Chardonnay, 2017 170 Belstar Cuvée Rosé, nv 8 32 Napa Valley, California Veneto, Italy Il Borro “LeMelle”, Chardonnay, 2017 52 Laurent-Perrier Rosé, nv 220 Tuscany, Italy Champagne, France Contratto “For England”, Brut Rosé, Blanc de noir, 2011 90 Piedmont, Italy Cantina Della Volta, Lambrusco, Brut Rosso, 2016 11 44 Emilia Romagna, Italy Cantina Della Volta, Lambrusco, Rosé Metodo Classico, 2014 70 UNIQUE WHITES Emilia Romagna, Italy 5OZ
[Show full text]
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
[Show full text]
WINE LIST Our Reserve Wine Program Is Always Evolving and Growing As New Vintages Become Available
WINE LIST Our reserve wine program is always evolving and growing as new vintages become available. We make frequent changes to our wine program; however, our inventory of some vintages or selections may change or be unavailable. WINES BY THE GLASS AND BOTTLE SPARKLING + ROSÉ CAVA, L’Atzar Spain 2018 10 38 LAMBRUSCO, Umberto Cavicchioli & Figli ‘Robanera’ Modena 10 38 PROSECCO, Collalbrigo ‘Cipriani’ Veneto NV 10 38 CAVA BRUT ROSÉ, Sumarroca ‘Ya Cuvee 23’ Catalonia, Spain NV 12 45 ROSÉ, Wölffer Estate the Hamptons, Long Island 2020 12 45 ROSÉ, Lavignone, Pico Maccario Piedmont 2019 14 48 ROSÉ, Urban Provence ‘UP’ Cotes de Provence, France 2019 14 48 PINOT GRIGIO RAMATO, Sun Goddess Friuli 2019 15 55 LIGHT BODIED WHITES GAVI, San Matteo Piemonte 2019 10 38 PINOT GRIGIO, Famiglie Veneto 2019 10 38 SAUVIGNON BLANC, Unsorted California 2019 10 38 SAUVIGNON BLANC, Yalumba North East Victoria, Australia 2019 10 38 ALBARIÑO, Martin Codax, Rias Baixas, Spain 2019 12 45 ASSYRTIKO, Parlidis ‘Emphasis’ Macedonia, Greece 2018 12 45 PINOT BLANC, Lieb Cellars North Fork, Long Island 2019 12 45 WHITE BLEND, Bedell Cellars ‘First Crush White’ North Fork, Long Island 2019 12 45 CHABLIS, William Fevre ‘Champs Royaux’ Chablis, France 2018 16 62 MEDIUM BODIED WHITES MOSCATO, Ca’ Bianca Piedmont 2019 10 38 RKATSITELI, Stobi Tikveš, Macedonia 2018 10 38 BORGNONE BLANC, Joseph Drouhin Burgundy, France 2017 12 45 GRÜNER VELTLINER, Forstreiter Neiderösterrich, Austria 2019 12 45 RIESLING, Clean Slate Mosel-Saar-Ruwer, Germany 2019 14 48 SANCERRE, Barton & Guestier
[Show full text]
Fit for Kings BAROLO, the Legendary Italian Grape of Yore, IS RIPE for ASIAN ROYALTY, WRITES JAMES SUCKLING
Fit for Kings BAROLO, THE LEGENDARY ITALIAN GRAPE OF YORE, IS RIPE FOR ASIAN ROYALTY, WRITES JAMES SUCKLING taly’s great grape, barolo, has long been called the “king of wines and the wine of kings.” But the structured red still remains relatively undiscovered in most of Asia. “It’s still hard to convince most fine-wine lovers in Asia about Barolo, even though our region is very much like Burgundy with its mostly small vineyard holdings and Ifamily-owned wineries,” says Pio Boffa, the owner of Pio Cesare, one of the top names in Barolo. Boffa adds that most of the top wines are made in limited quantities – as little as a few hundred cases. Indeed, Barolo tastes like red Burgundy of Vosne-Romanée and Gevrey-Chambertin, in many ways. It has a lighter colour than considered two of the great wine towns in most other reds, a delicate and complex fruit the region; Barolo has its top villages as well, character, and bright and lively acidity. The including La Morra, Serralunga, Monforte d’Alba big difference is that the grape of Barolo, and Barolo itself. Furthermore, each village, Nebbiolo, is much more tannic compared to whether in Barolo or Burgundy, has its own top Burgundy’s pinot noir. Yet, better viticulture and vineyard sites. The French have codified this into winemaking in Barolo has produced reds with an appellation system, so grand crus such as La riper and softer tannins than in the past. Romanée in Vosne-Romanée and Chambertin in Paolo Damilano, whose family makes excellent Gevrey-Champertin are ranked among the best Barolos under its namesake, agrees.
[Show full text]
Roero Arneis - from Humble Beginnings to Unqualified Success
Roero Arneis - From Humble Beginnings To Unqualified Success Tom HylandContributor Food & Drink I write about wine (and sometimes food) from around the world. Arneis grapes in the Roero district PHOTO ©TOM HYLAND Today, Roero Arneis is one of Italy’s greatest success stories among the country’s white wines. But no one could have predicted this situation back in the early 1960s, when the Arneis grape was literally a throw away variety, one that had more value as food for birds than as a source of a wonderfully distinct Piemontese white wine. Let’s go back to the beginnings of this story. In the 1960s, the Arneis variety was planted in between the rows of Nebbiolo throughout the Langhe and Roero districts in Piedmont. The reason for this was simple - this white variety would ripen sooner than Nebbiolo, and combined with its sweet aromas, it would serve as nutrition for the birds who could eat all the Arneis they wanted to, while leaving the valuable Nebbiolo grapes alone. In fact, the variety was not yet called Arneis at that time, but rather nebbia bianca - white Nebbiolo. Luca Currado of the Vietti estate in Castiglione Falletto recalls the origins of Roero Arneis very well, as it was his family’s winery that is credited with producing the first example of Roero Arneis. His father Alfredo Currado, winemaker at Vietti, decided he wanted to make a white wine to complement his porfolio of local reds. He knew he did not want to produce Chardonnay or Sauvignon Blanc, but was intrigued by Nebbia Bianca, which usually was fermented and then later blended with Nebbiolo to make a rosé or in some cases, a sweet white.
[Show full text]
Bruno Giacosa
BRUNO GIACOSA Producer profile Bruno Giacosa This eminent Barolo producer has been around the block more than once since starting in wine 68 years ago. Kerin O’Keefe pays the great man a visit and hears how he has overcome the formidable challenges of recent years, including illness and the firing and re-hiring of his winemaker AT FIRST GLANCE, things appear remarkably wanted to own. The main object of his desire? unchanged at Bruno Giacosa’s winery during my Giacosa Falletto. Located in the venerable village of recent visit. It is almost as if the daunting Serralunga, perhaps the most prestigious of all the challenges that the legendary Barolo and at a glance Barolo villages, Falletto has perfect southwest Barbaresco producer has faced over the past five Vineyards exposure that allows the grapes to mature slowly years had never happened. Giacosa, one of Langhe’s Serralunga (Barolo): 10ha but fully, while its calcareous soil adds complexity trailblazing winemakers and an undisputed expert La Morra (Barolo): 7ha and structure. ‘I’d been buying grapes from Falletto on the area’s top sites, showed off the latest Barbaresco: 4ha. since 1967 and had always wanted to buy it,’ says vintages and discussed the past, present and future Wines made from Giacosa. ‘In 1982, I finally realised my dream.’ In of this iconic estate alongside daughter Bruna and estate grapes are made 1996, he went on to acquire a parcel of land on the winemaker Dante Scaglione. under the Azienda top of the notable Asili hillside in Barbaresco. Giacosa, now 82, began his illustrious career at Agricola Falletto di Today he admits that this is the vineyard closest to the age of 14, when he started working for his Bruno Giacosa label.
[Show full text]
Fra Drinks 6 16 21.Pdf
gl / btl gl / btl '* Peach Basil Spritz Lungarotti Torre di Giano Blend Umbria, Italy '( ) *+ Sticciano “Casa la Fornace” Chianti Tuscany, Italy '' ) *+ ketel one peach, peychaud’s, campari, lemon, basil Ca’ Donini Pinot Grigio Veneto, Italy '( ) *, G.D Vajra Langhe Rosso Blend Piedmont , Italy '- ) .. Negroni Giesen Sauvignon Blanc Marlborough , New Zealand '- ) .. ch dry gin, carpano antica, campari Brandborg Pinot Noir Umpqua Valley, Oregon '. ) ., Pascal Jolivet Sauvignon Blanc Loire Valley, France '. ) ., Old Fashioned old forester bourbon, demerara, angostura, essential oils J. Hofstätter Pinot Bianco Alto Adige, Italy '* ) .. Argento Malbec Mendoza, Argentina '( ) *, Blueberry Sage Mule Santa Barbara Winery Chardonnay Santa Barbara, California '. ) .+ Trefethen Merlot Napa Valley, California ', ) // hendrick’s gin, blueberry, firewater, q ginger beer, sage Suavia Soave Classico Verona, Italy .- Prelius Cabernet Sauvignon Maremma, Tuscany '* ) .. Italian Margarita milagro tequila, lime, campari, orange Vietti Arneis Piedmont, Italy /, DunZin No. 06 Zinfandel Paso Robles, California '- ) .- Frasca Manhattan Broglia “La Meirana” Gavi Piedmont, Italy /. Copain Pinot Noir Anderson Valley, California ,/ high west double rye, carpano antica, averna amaro Pascal Jolivet Sancerre Sancerre, France ,* Passorosso Nerello Mascalese Sicily, Italy 10 Maison Albert Bichot Chablis Chablis, France /0 abv Paul Hobbs “CrossBarn” Chardonnay Sonoma Coast, California /0 Ridge Three Valleys Red Zinfandel Sonoma County, California 1, 5.2 Half
[Show full text]
Wine Tasting Dec 17 2016
Wine Tasting Saturday December 17th Noon-3pm Ferghettina in Franciacorta “It is by the rolling of the Franciacorta lands that produce our wine. It is on this sunny hills at the foot of the Alps and along the lake Sebino, which ripen our vineyards, expertly cared for by 'human experience. This corner of Italy will surprise remarkable for its variety, its colors, its history and above all for its wine: Franciacorta.” Ferghettina Franciacorta Brut Milledi Everything about this Blanc de Blanc is quality. 100% Chardonnay, From vineyards at 820 Feet above sea level. The vines are Guyot-trained, and the wine is aged 36 months on the lees. The grapes are hand picked and gently pressed, using only the Free run juice. The alcoholic Fermentation takes place in stainless steel tanks at a controlled temperature, between 60 and 64 °F. Straw yellow color with golden and green reFlections. The perlage is Fine and persistent. In the mouth, the wine has elegant notes oF citrus and minerals. When you have time, Google Ferghettina and be blown away with the beauty oF this estate “Farm.” The headquarters is built on a gentle hill with enchanting panoramic views. Structured on three levels with a total area oF 6,000 square meters. The main rooms are receiving the grapes and pressing, Fermentation musts and wines in storage processing, Fermentation and aging on lees oF Franciacorta, barrels, bottling, disgorgement and storage oF the Finished wine. There is a large space For visitors with a large and charming tasting room. Ferghettina Franciacorta Brut Rose Although we are not tasting it today, watch For their Brut Rose.
[Show full text]
2015 Barbaresco Rabaja Bruno Giacosa, Piedmont, Italy
2015 Barbaresco Rabaja Bruno Giacosa, Piedmont, Italy Product details Vintage: 2015 Drinking: Producer: Bruno Giacosa Alcohol: Region: Piedmont Variety: Country: Italy About the producer BRUNO GIACOSA WINES Known as the Genius of Neive, Bruno Giacosa’s mastery of the Nebbiolo grape is recognised in Piedmont and the wider world of wine alike - although the organisation produces more than just Barolo and Barbaresco. Bruno Giacosa sadly passed away in January 2018. But having suffered a stroke in 2006, it is his daughter Bruna, who has been driving this great wine estate forward in recent years, supported by her sister Marina. And, having worked at Neive for 16 years until 2008, oenologist Dante Scaglione returned in 2011 as a consultant. The family name was first established in the Langhe in 1871 by Bruno Giacosa’s grandfather Carlo Giacosa - as a commerciante di vini, building a network of excellent local growers and vinifying their grapes at the winery in Neive, near Alba. After World War II, the 15-year-old Bruno joined his father Mario in the family business. By the time the winery was under the control of the third generation, Giacosa was established as one of the three most important labels in Barbaresco. However, at the same time as he was learning his trade, Bruno was also honing his philosophy of winemaking, based on a passionate pursuit of perfection and the belief that wine should be an expression of location and terroir. In 1964, the early fulfilment of that credo came with the first single-vineyard bottling of a Bruno Giacosa Barbaresco, Santo Stefano.
[Show full text]
Sparkling Wines BARBERA
VINI BIANCHI e ROSATI - White and Rosé Wines glass bottle 2016 PINOT GRIGIO DOC, Tolloy, Alto Adige. Dry, full-bodied and balanced, a delicate vein of minerality and brilliant freshness. 9 36 2016 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish. 13 52 *2015 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied flavor, creamy, aromatic and opulent with elegant oak spice. Biodynamic 14 56 2015 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak. 9 36 *2015 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe peaches, creamy and crisp with refreshing minerality. Aged in French oak. Organic 15 60 2014 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak, 17 68 *2011 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic 75 2013 VESPA BIANCO IGT, Bastianich, Venezia Giulia 45% Chard, 45% Sauv, 10% Picolit. The flagship wine of the Bastianich estate. 88 2014 CHARDONNAY IGT "CERVARO DELLA SALA" Antinori, Umbria. Aged in oak, well structured and lingering (Tre bicchieri) 108 2014 VINTAGE TUNINA IGT, Jermann, Venezia Giulia. Chardonnay, Sauvignon, Ribolla Gialla, Malvasia, Picolit. Full body, dry, mellow. (Tre Bicchieri) 115 2013 SOAVE MONTE CARBONARE DOC, Suavia, Veneto. 100% Garganega grapes from vulcanic soil, aromatic herbs and almond alongside crisp acidity. 48 *2016 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus and flowers. Vibrant and lingering acidity. Organic 9 36 2016 GAVI di GAVI DOCG "GRANÈE" Batasiolo, Piemonte.
[Show full text]
PRODUCT CATALOG CALIFORNIA APRIL | MAY | JUNE | 2015 Product Catalog April/May/June 2015 TABLE of CONTENTS NORTH AMERICAN WINES TAKEN WINE COMPANY
PRODUCT CATALOG CALIFORNIA APRIL | MAY | JUNE | 2015 Product Catalog April/May/June 2015 TABLE OF CONTENTS NORTH AMERICAN WINES TAKEN WINE COMPANY ....................................20 VINTUS ..............................................................36 TETHE DEBA .......................................................20 BURGUNDY CALIFORNIA THE GIRLS IN THE VINEYARD ..............................20 ALEXANDER VALLEY VINEYARDS ...........................1 DOMAINE ANTONIN GUYON ...........................36 THE MESSENGER ...............................................21 ARMANINO .........................................................1 DOMAINE BERTAGNA ........................................36 THREE SAINTS ....................................................21 ARTEZIN ..............................................................1 DOMAINE CHANSON .......................................37 TREANA .............................................................21 AUSTIN HOPE WINERY .........................................1 DOMAINE CHARLY NICOLLE ..............................37 TRINCHERO NAPA VALEY ...................................21 BABCOCK ...........................................................2 DOMAINE CHAUVENET-CHOPIN .......................37 TROUBLEMAKER ................................................21 BENZIGER FAMILY WINERY ...................................2 DOMAINE DES ROCHERS ..................................38 TYLER FLORENCE ...............................................22 BON MARCHE .....................................................2
[Show full text]