Mango Culture in Hawaii
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Ice Cream Flavor Sorbet Flavor
Ice Cream Flavor Sorbet Flavor Banana Milk Tea Acai Sorbet Butter Pecan Mocha Chip Bloody Orange Sorbet Cherry Vanilla Orange Creamy Limon Cello Sorbet Chocolate Pistachio Mango Sorbet Chocolate Chip Cookie Dough Pumpkin (Seasonal) Pink Grapefruit Sorbet Chocolate Fudge Swirl Red Bean Watermelon Sorbet Chocolate Peanut Butter Rocky Road Coconut Sesame Cookie –N- Cream Strawberry Dulce de Leche Strawberry Cheesecake Cotton Candy Taro Green Tea Vanilla Chocolate Nutella Wild Berry Mint Chip Dry Topping Wet Topping Fresh Fruit Topping Almond Slice Marshmallow Black Cherry Banana Coconut Flake M & M Caramel Sauce Blueberry Chocolate Chip Mochi Chocolate Sauce Mango Chocolate Crunch Mini Peanut Butter Cup Peanut Butter Sauce Pineapple Chocolate Sprinkle Oreo Cookie Hot Fudge Strawberry Cookie Dough Peanut Marshmallow Sauce Dry Walnut Pecan Nutella Sauce Fruity Pebbles Rainbow Sprinkle Strawberry Sauce Graham Cracker Reese’s pieces Vanilla Syrup Gummy Bear Toasted Coconut Wet Walnut Gronala Whipping Cream Homemade Chocolate Mousse Macaron Tiramisu Cup Strawberry Shortcake Apricot Vanilla Matcha Lemon Tart Mango Cup Rose Cotton Candy Oreo Taro Coconut Pistachio Pecan Tart 4” Cheesecake Oreo Tiramisu Nutella Red Velvet Cake Wild Berry Raspberry Passion Fruit Strawberry Cheesecake Milk Tea Fruit Tea Oolong Tea Original - Black Tea with Milk / Green Tea with Milk *Apple Lychee Oolong Tea *Almond Nutella *Blueberry *Mango Oolong Milk Tea Banana Papaya Grape *Passion Fruit Brown Sugar Oolong Milk Tea *Coconut Red Bean Grape Fruit *Peach Honey Oolong -
Some Interesting Fruits from Tropical Asia
FLORIDA STATE HORTICULTURAL SOCIETY 157 SOME INTERESTING FRUITS FROM TROPICAL ASIA WILSON POPENOE United Fruit Company, Guatemala City, Guat. When Dr. Wolfe invited me to present this couragements were so numerous and so defi brief paper before the Krome Memorial In nite that I decided we were too far north; stitute, I grasped the opportunity with par and I moved to Honduras, where, in a lovely ticular pleasure, primarily because it gives little valley three miles from the beach at me a chance to pay tribute to the memory Tela, we started planting mangosteens in of William J. Krome. It was my good for 1925. To give due credit, I should mention tune to see him frequently, back in the early that R. H. Goodell had already planted two days when he was developing an orchard at or three which he had obtained from Dr. Homestead. I felt the impulse of his dynam Fairchild at Washington, and they were pros ic enthusiasm, and I believe I appreciated pering. what he was doing for south Florida and for We obtained seed from Jamaica and from subtropical horticulture. In short, my admi Indo-China, and finally contracted for the ration for him and for his work knew no entire crop produced by an old tree on Lake bounds. Izabal in nearby Guatemala. We had no Yet many results might have been lost had trouble in starting the seedlings, and a year not Mrs. Krome carried on so ably and so or two later we began planting them out in devotedly with the work. -
Origin and Classification of Mango Varieties in Hawaii
ORIGIN AND CLASSIFICATION OF MANGO VARIETIES IN HAWAII R. A. Hamilton Emeritus Professor, Department of Horticulture College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Mangos (Mangifera indica) are widely grown of polyembronic mango that became popular in as a home garden fruit in the warmer, drier areas Hawaii was the "Chinese" mango (,No.9'), of all major islands of Hawaii. The fruit is mostly originally from the West Indies, but so called consumed fresh as a breakfast or dessert fruit. because it was frequently grown by persons of Small quantities are also processed into mango Chinese ancestry. Indian mangos are mostly seed preserves, pickles, chutney, and sauce. mono embryonic types originating on the Indian subcontinent, a center of mango diversity. Many Production monoembryonic mango cuitivars have been Most mangos in Hawaii are grown in introduced to Hawaii as a result of their dooryards and home gardens. Although introduction and selection in Florida, an important commercial production has been attempted, center of mango growing in the Americas. Finally, acreages remain small. Production from year to several cuitivars, mostly seedlings of mono year tends to be erratic, which has resulted in embryonic cuitivars, have been selected and limited commercial success. Shipment to the U.S. named in Hawaii (Tables 1 and 2). mainland is presently prohibited due to the presence in Hawaii of tephritid fruit flies and the Cultivar Introduction and Selection mango weevil, Cryptorhynchus mangiferae, which is The exact date of the first introduction of not found in other mango-growing areas of the mangos into Hawaii is not known. -
A Tentative Method of Mango Selection
DIJKMAN AND SOULE: MANGO SELECTION 257 told me that he had never ceased to regret ing for Dr. Fairchild thirty years ago!" We having chosen Trapp and Pollock as the first picked out a lot of promising trees and cut two varieties to be put on the market commer budwood. Some went to California, some went cially; he had developed what I believe you home with me to Honduras. folks call "consumer resistance" to purple Of course there were many trees which were fruits which exists to this day. not in fruit at the time of our 1947 visit, so The alternate-bearing habit of the Guate we decided to go back again in 1948, at a malan race seems gradually to be driving this slightly different season; and this time some of race out of the industry, at least so far as the lads from Texas joined us, and we under California is concerned. Just this year the stood your own Ivey Futch was planning to Variety Committee of the California Avocado come. He did not show up—maybe a hurricane Society had to take Nabal, one of my pets, off blew him temporarily off the map. Anyway, we the approved list. I don't blame them. Nabal did our best without him and even visited is a magnificent fruit—one of the finest of its several other avocado-growing regions. race. I chose it in Guatemala, way back in The result of these two expeditions was 1916, because it was such a fine fruit and some 40 selections, which were planted in Cali the parent tree was carrying a tremendous fornia, in Texas, and in Honduras; and sub crop. -
Mango Information Kit (1999) Reprint
Mango information kit Reprint – information current in 1999 REPRINT INFORMATION – PLEASE READ! For updated information please call 13 25 23 or visit the website www.dpi.qld.gov.au This publication has been reprinted as a digital book without any changes to the content published in 1999. We advise readers to take particular note of the areas most likely to be out-of-date and so requiring further research: • Chemical recommendations—check with an agronomist or Infopest www.infopest.qld.gov.au • Financial information—costs and returns listed in this publication are out of date. Please contact an adviser or industry body to assist with identifying more current figures. • Varieties—new varieties are likely to be available and some older varieties may no longer be recommended. Check with an agronomist, call the Business Information Centre on 13 25 23, visit our website www.dpi.qld. gov.au or contact the industry body. • Contacts—many of the contact details may have changed and there could be several new contacts available. The industry organisation may be able to assist you to find the information or services you require. • Organisation names—most government agencies referred to in this publication have had name changes. Contact the Business Information Centre on 13 25 23 or the industry organisation to find out the current name and contact details for these agencies. • Additional information—many other sources of information are now available for each crop. Contact an agronomist, Business Information Centre on 13 25 23 or the industry organisation for other suggested reading. Even with these limitations we believe this information kit provides important and valuable information for intending and existing growers. -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Edgewater Public Elementary School Edgewater, FL
Chapter 3.3 Edgewater Public Elementary School Edgewater, FL Volusia County MPO November 2008 Volusia County MPO School Bicycle and Pedestrian Review Study, Phase 3B School Summary Edgewater Public Elementary School is located in a residential area bordered by a cemetery, railroad tracks and Hawks Park in the City of Edgewater. Few roadways within the walk zone include sidewalks. Of the 662 students attending this school, 316 live within the walk zone area. During the 2007/2008 school year approximately 90 of these students walked or rode bicycles to school. At afternoon dismissal, most of these students walk to the YMCA located adjacent to the school. At the time of this Study, there were two crossing guards located at U.S. Hwy. 1 and Ocean Avenue. For the 2008/2009 school year, one guard will be assigned to this location. The City of Edgewater provides a volunteer traffic control officer at the intersection of Ocean Avenue and Old County Road. During the period 2005 to 2007, one bicycle crash occurred on Park Avenue at the intersection with Flagler Avenue when a student was riding along the sidewalk and rode into a vehicle turning onto Flagler Avenue. Increased bicycle and pedestrian safety education is recommended for this school. The City of Edgewater has submitted funding requests for sidewalks along both sides of U.S. Hwy. 1 from Orange Avenue to Cory Drive on the east side, and from Ocean Avenue to Louisa Drive and from Turgot Avenue to Roberts Road on the west side. Students living south of Indian River Boulevard who attend Edgewater Public Elementary School are currently provided bus transportation due to designated courtesy conditions. -
Changes in the Sensory Characteristics of Mango Cultivars During the Production of Mango Purée and Sorbet
DIFFERENCES IN SENSORY CHARACTERISTICS AMONG VARIOUS MANGO CULTIVARS IN THE FORM OF FRESH SLICED MANGO, MANGO PURÉE, AND MANGO SORBET by CHRISTIE N. LEDEKER B.S., University of Delaware, 2008 A THESIS submitted in partial fulfillment of the requirements for the degree MASTER OF SCIENCE Interdisciplinary Food Science Graduate Program Department of Human Nutrition KANSAS STATE UNIVERSITY Manhattan, Kansas 2011 Approved by: Major Professor Dr. Delores H. Chambers Abstract Fresh mangoes are highly perishable, and therefore, they are often processed to extend shelf-life and facilitate exportation. Studying the transformation that mango cultivars undergo throughout processing can aid in selecting appropriate varieties for products. In the 1st part of this study, the flavor and texture properties of 4 mango cultivars available in the United States (U.S.) were analyzed. Highly trained descriptive panelists in the U.S. evaluated fresh, purée, and sorbet samples prepared from each cultivar. Purées were made by pulverizing mango flesh, passing it through a china cap, and heating it to 85 °C for 15 s. For the sorbets, purées were diluted with water (1:1), sucrose was added, and the bases were frozen in a batch ice cream freezer. Much of the texture variation among cultivars was lost after fresh samples were transformed into purées, whereas much of the flavor and texture variation among cultivars was lost once fresh mangoes and mango purées were transformed into sorbets. Compared to the other cultivars, Haden and Tommy Atkins underwent greater transformations in flavor throughout sorbet preparation, and processing reduced the intensities of some unpleasant flavors in these cultivars. -
Access to Export Market for Mango Farmers in the Lower Manya District of Ghana
Journal of Economics and Sustainable Development www.iiste.org ISSN 2222-1700 (Paper) ISSN 2222-2855 (Online) Vol.8, No.12, 2017 Access to Export Market for Mango Farmers in the Lower Manya District of Ghana Dennis Eghan Department of Bioresources and Food Science, Konkuk University, Seoul 143-701, Korea Abstract This study assessed accessibility to export market for mango farmers in the Lower Manya district of Ghana. It looked at the marketing outlets used, the major buyers, farmer ability to meet buyer requirements and the effect of farm and operational factors on ability of farmers to access or participate in export markets. Data for the study was collected using structured questionnaire covering the operational activities during the 2013/20014 farming year. The data was analysed using simple descriptive statistics, involving means and frequencies; t-testing and regression using the SPSS version 16. It was observed that 99% of the farmers used multiple marketing outlets to sell their mangoes. Many farmers sold their produce from the farm gate than through the other outlets, whiles more produce was sold through central markets than through the other outlets. Retailers bought mangoes from more farmers than the other categories of buyers, whiles exporters bought more volumes than the other buyers. A greater proportion of the mangoes (62%) were sold locally although about 64% of the farmers have access to export market. Volume was the most important and the most difficult buyer requirement to meet. The number of outlets where mangoes are sold, and the number buyer categories to whom mangoes are sold to, have significant effect on access and participation in export market. -
July 2016 Newsletter
July 2016 – Achachairu (Bolivian Mangosteen) Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of tropical and subtropical fruiting plants and trees, to encourage their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month. Meetings begin with a tasting table at 6:45 PM followed by a program at 7:15 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month. This open format encourages discussion and sharing of fruits and information. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, etc. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! The workshops begin at 7pm and are also held at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs, in the "Fellowship Hall" meeting room. Directions: From the intersection of Old 41 Road and Bonita Beach Road SE, proceed north to Dean Street. Turn right on Dean St. -
Winter 2021 U.S. Department of the Interior Pmb
JourneysWINTER 2021 U.S. DEPARTMENT OF THE INTERIOR PMB Administrative Services AVSO BAD CADR IBC OFAS OHA Our Vision: To Deliver Outstanding Products and Customer Service While Actively Creating and Sustaining a Respectful Focus Message from the Deputy Assistant Secretary February 2021 Dear Administrative Services Team, I’m delighted to present to you our Winter issue of Journeys. As we move to a quarterly publication schedule, our hope is that Journeys remains an enjoyable and informative oasis, an opportunity to take a few moments to connect with your colleagues in the Department. Here are just a few highlights: • Julie Lucero celebrates DOI’s impressive contributions to the Combined Federal Campaign (page 4) • Justin Wade explains how supply chain security risks can be mitigated (page 6) • In a continuing series focusing on our trust responsibilities to Tribal Nations,Teresa Stella features extraordinary photos from some of our favorite challenges us to consider how we can strengthen our photographers: Daniel J. Boits, Jr., Doug Sanchez, nation-to-nation relationships (pages 7 and 8) Patrick Rodden, Evan Wexler and Kaiulani Rees, whose photos of foxes in the Alaskan wilderness are sure to • Tonianne Baca-Green guides us in finding balance delight. Enjoy! using mindfulness techniques (page 9) The Journeys team welcomes and values your • Shaun House experiments with a gratitude journal suggestions - please don’t hesitate to reach out (page 10) anytime. We look forward to hearing from you. • Gary Bremen shares a story about connecting to As always, stay safe and be well. memories through National Parks (pages 11 and 12) Respectfully, • Abby True reveals how running is her “True North” (page 13) Jacqueline M. -
Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera Indica Linn) Leaves for Cosmetic Industry Applications
Philippine Journal of Science 150 (2): 397-406, April 2021 ISSN 0031 - 7683 Date Received: 27 Jul 2020 Evaluation of the Bioactivities of Natural Phenolics from Mango (Mangifera indica Linn) Leaves for Cosmetic Industry Applications Arsenia B. Sapin*, Maria Katrina N. Alaon, Fides Marciana Z. Tambalo, Rodney H. Perez, and Arra Gaylon National Institute of Molecular Biology and Biotechnology University of the Philippines Los Baños, Laguna 4031 Philippines Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that are of significance in the development of cosmetic products (Masibo and He 2008; DA 2018). In this study, aqueous acetone extracts from leaves of the Philippine mango cultivars (“carabao,” “pico,” “apple mango, “sinaging,” and “sipsipin”) were investigated for their total phenolics content (TPC), phenolics composition, and biological activities – specifically, antioxidant as well as tyrosinase and elastase inhibitory properties. Results show that all mango leaf extracts had significant levels of TPC. Phenolic compounds such as mangiferin, gallic acid, quercetin 3-β-D-glucopyranoside, and kaempferol were all found to be present in the extracts with mangiferin as the predominant compound. All the extracts exhibited greater antioxidant capacity than the standard ascorbic acid, implying greater protection against skin damages due to free radicals. Also, all extracts exhibited greater inhibition on elastase than tocopherol, suggesting a greater anti-aging property. While only some extracts showed greater inhibition on tyrosinase than ascorbic acid, it did not surpass but gave comparable inhibitory activity with that of kojic acid.