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Guide to Seafood Bay Aquarium Bay PCF ( processed chlorine free) paper free) chlorine processed ( PCF Printed on 100% PCW (post consumer waste) and and waste) consumer (post PCW 100% on Printed Created in collaboration with the Monterey Monterey the with collaboration in Created www.seachoice.org choose another Best Choice item. item. Choice Best another choose codes on the guide. If you’re not sure, sure, not you’re If guide. the on codes Then, check the listings and colour colour and listings the check Then, • How was it farmed or caught? caught? or farmed it was How • • Where is this seafood from? seafood this is Where • • Is it farmed or wild? or farmed it Is • seafood smarts. seafood Guide Guide and don’t forget to share your your share to forget don’t and • What species is this? is species What • www.seachoice.org , , at assessments shop or dine: or shop seafood items, updates, and full full and updates, items, seafood and always ask questions when you you when questions ask always and Seafood Seafood But don’t stop here! Find more more Find here! stop don’t But bolded terms). Be sure to read labels labels read to sure Be terms). bolded it was caught or farmed (look for the the for (look farmed or caught was it oceans and communities healthy. healthy. communities and oceans one column based on how and where where and how on based column one Canadian Parks and Wilderness Society Wilderness and Parks Canadian Canada’s Canada’s Canada’s Canada’s our keep help and restaurant, or Some items are listed in more than than more in listed are items Some consumer power at the grocery store store grocery the at power consumer items in the lighter section below. below. section lighter the in items and farming practices. Use your your Use practices. farming and rst, followed by farmed farmed by followed rst, fi listed is shing shing fi sustainable supporting are seafood choices. Wild-caught seafood seafood Wild-caught choices. seafood By buying green-listed seafood, you you seafood, green-listed buying By will help you make more sustainable sustainable more make you help will Keep this wallet guide with you—it you—it with guide wallet this Keep Healthy Oceans Healthy Sustainable Seafood Canada: Seafood Sustainable How To Use This Card This Use To How for Choices Healthy is an initiative of of initiative an is Choice Sea Best Choice Some Concerns Avoid Alert Codes WILD: WILD: WILD: Green = Best Choice. Best Choice items are Clam: Razor hand-dug (Can Atl), Softshell (US Atl) Clam: Softshell, Quahog, Bar hand dug (Can Atl) Chilean seabass/Patagonian toothfi sh(ww) † well managed, abundant, and caught or farmed in Cod: Pacifi clongline , jig, trap (AK) † Cod: Pacifi c trawl (Can/US Pac, AK) Clams: Arctic surf, Quahog dredge (Can Atl) environmentally sustainable ways. Crab: Dungeness (Can/US Pac) Crab: Rock (Can Atl), Snow (Can Atl, AK) Cod: Atlantic (Can/US Atl) Yellow = Some Concerns. Some Concerns Lobster: Spiny (US) Crab: Blue (US Atl) , King (AK) Crab: King (Intl ex US), Jonah (Can Atl) seafood should be consumed infrequently, or when Mackerel: King, Spanish (US Atl, US Gulf of Mex) Haddock longline (Can/US Atl), sep trawl (Can Atl) Flounder/Sole: trawl (US Atl) a green choice is not available. There are concerns Mahi Mahi/Dolphinfi shtroll/pole (US Atl) Halibut: Pacifi c, Atlantic longline (Can/Pac Atl) Greenland halibut/Turbot (Can Atl) with abundance, management, or impacts on Pollock: Alaska (AK) Herring: Atlantic (Can/US Atl) Haddock trawl (Can/US Atl) habitat or other marine life. Sablefi shtrap , longline (Can Pac, AK†) Lingcod (Can, US) Halibut: Atlantic trawl (US Atl) Red = Avoid. Avoid seafood items from this list Sardine/Herring: Pacifi c (Can/US Pac) Lobster: American (Can Atl) Lobster: Spiny (Brazil) for now. They come from farmed or wild sources Shrimp/Prawn: Spot (Can Pac), Pink (OR†) Salmon: Pacifi c, all species (Can Pac)* Orange roughy (ww) with a combination of critical problems—habitat Shrimp/Prawn: Northern trap (Can Atl) Shrimp: Northern trawl (Can†/US Atl) Rockfi sh: all species** trawl (Can, US) damage, lethal impacts on other species, critically Squid: Longfi n(US Atl) Shrimp: Pink trawl (US Gulf of Mex, US S Atl) Scallops: Sea dredge (Can Atl) low populations, or poor management. Swordfi shharpoon , handline (Can, US) Sole: Pacifi c (Can/US Pac) Shark: all species (ww) Limiting consumption of these items is Tuna: Albacore troll/pole (Can/US† Pac) Squid: all species (ww ex Longfi n US Atl) Shrimp/Prawn (Intl ex US) recommended due to elevated mercury or PCB Tuna: Skipjack troll/pole, handline (ww) Tuna: Bigeye, Yellowfi ntroll/pole (ww ex US Atl), Swordfi shlongline (Can Atl, Intl ex US) levels. Children and women of childbearing age Tuna: Yellowfi n troll/pole (US Atl) longline (US Atl) , handline (HI) Tuna: Albacore longline (ww ex HI) should take the strongest precautions. Learn more at ww.edf.org/seafoodhealth. FARMED: Tuna: Albacore , Skipjack longline (HI) Tuna: Bluefi n (ww) Arctic char (Can, US, Norway, Iceland) FARMED: Tuna: Yellowfi n, Bigeye longline (ww ex US Atl) Indicates seafood high in omega-3 fats and low Catfi sh(US) Pangasius, Basa, Swai (Intl) FARMED: in contaminants. Clams, scallops, oysters , mussels Shrimp/Prawn: White (US) Shrimp/Prawn: Tiger, White (Intl ex US) † Some or all of this fi shery is certifi ed as Tilapia (US) Trout: Rainbow open-cage (Can) Salmon: Atlantic (ww) sustainable by the Marine Stewardship Council. Trout: Rainbow (US), land-based (Can) Tilapia (Central/S Am) Tilapia (China, Taiwan) Visit www.msc.org, and www.seachoice.org for more information. * Check seasonal recommendations for wild BC salmon at www.seachoice.org ** Various species of rockfi sh are often sold as snapper. Version: 07/2009 Abbreviations: Can=Canada, US= United States, Mex= Mexico, S Am=South America, Intl=International, Atl=Atlantic, Pac=Pacifi c, AK=Alaska, HI=Hawaii, OR=Oregon, WA=Washington, CA=California, ww=worldwide, ex=except, sep=separator.
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