Barrel-Aged Cocktails
SPIRITS & SUCH STARTERS BARREL-AGED COCKTAILS STONE FRUIT SPRITZ $7 NEGRONI $11 OLD FASHIONED $12 OYO Stone Fruit, Aperol, Vim & Petal Gin, Campari, Vermouth OYO Whiskey, Pierre Ferrand Dry Grapefruit, Brut Champagne Blend #2, Campari Bitters Curacao, Old Fashioned Bitters PEARDON $6 MANHATTAN $12 BOULEVARDIER $12 Vya Extra Dry Vermouth, Suze, OYO Bourbon, Vermouth Blend #1, OYO Pumpernickel Rye, Campari, Pear Cider Bitters #3 Vermouth Blend #2 MAINS 24 CARROT MAGIC $10 HARD POUR CORN $12 ROSÉ PETAL $12 Vegetal and spicy. Served Up. A backyard BBQ in a glass, smokey, Stirred & aggressive, yet delicate. OYO Vodka, Sherry, Suze, Spiced Pear savory with a spicy finish. Large Served Up. Vim & Petal Gin, Vya Liqueur, Carrot Anise Shrub, Black format cube. OYO Bourbon, OYO Extra Dry, Luxardo, Rosé, Velvet Pepper Whiskey, Vida Mezcal, Roasted Corn Falernum and Rosemary, Pink and Pepper Syrup, BBQ Bitters Peppercorn ENDLESS SUMMER $11 Light & refreshing without lowering the GRIZZLY PEAR $13 COURTLANDIA $14 proof. Served tall. Vim & Petal Gin, St. Barely there pear and spice invites Like a penthouse overlooking Germain, Ginger Brandy, Green Tea, us into fall. Large format cube. Central Park. Served neat. OYO Cucumber, Mint, Ginger Beer OYO Pumpernickel Rye, Averna, Sherry-Finished Bourbon, Averna, Spiced Pear Liqueur, Byrrh, Bitters Benedictine, Bitters #3, Minus 8 MIND F*CK $11 #3 Vinegar Drinks like a whiskey cocktail. Large format cube. OYO Barreled Honey FALL NATURAL $11 ALL THE BEST WORDS $13 Vanilla Bean, Averna, Byrrh, Suze, Autumn in a glass. Served up. A cocktail nerd’s dream come true. Bitters #3 Hamilton Rum, Appleton Reserve Served up.
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