Producer Affineur Cheesemonger

Fromagerie de MACHECOUL FROMAGERIE DU VAL-DE-SIENNE PRODUCER production FROMAGERIE 6workshops BRIES-DE-SAINT-RÉMY Butter, yoghurt, Camembert de Normandie PDO, Chabichou du Poitou PDO, Picodon PDO, Bries, FROMAGERIE DE cheese preparation MACHECOUL 2workshops Brillat Savarin with truffles, Camembert ready to roast, FROMAGERIE DE Bleu Provence, ... LA DRÔMOISE AFFINEUR CAVE DE cheese MACHECOUL 5cellars Comté PDO, Beaufort PDO, Ossau Iraty PDO, Picodon PDO refine ‘‘méthode Dieulefit’’, Raclettes, Meule des Alpes, ... CHEESEMONGER CAVE DE CAVE DE founded HAUT-BÉARN 400cheeses 250 producters, artisanal and farmstead cheeses, CAVE DE sourcing direct, 80 exclusive cheeses, ... LA DRÔMOISE OUR STORY The Vendéen Marais lies between the Loire River and Noirmoutier Island. It’s wild grasslands have enchanted many farmers over the years, who have then decided to settle and dedicate themselves to farming and cheese making in the area. This is exactly the case of Pascal Beillevaire, who was born here and grew up on his parents’ dairy farm. Pascal dreamed about blending two of his most dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul. Many years of hard work and dedication have transformed the dairy family farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor. PRODUCER AFFINEUR CHEESEMONGER production cheese founded workshops cellar 400 cheeses We6 have 6 creameries where we make a We5 have 5 maturation cellars located in different We’ve curated a list of 400 cheeses in our variation of cheeses and dairy products which regions of France where the cheeses are ripened catalogue over the past 40 years, working directly include butter, yoghurt, PDO Camembert, PDO and cared for by skilled and experienced affineurs. with 250 artisanal and farmstead producers Chabichou , PDO Picodon and Brie amongst The artisanal and farmstead cheeses, both made throughout France. Pascal Beillevaire has been at others. at our workshops and by local cheese makers, are the helm of all of this, building strong relationships We also have 2 workshops where we create and aged here from anywhere between a few months with the farms across the country since we make artisanal flavour added cheeses such as, to 3 years (PDO Comte, PDO Beaufort, PDO established. We continue to look for new PDO Truffle Camembert, PDO Brie de Meaux Ossau Iraty, PDO Dieulefit Picodon, Raclettes, products and producers to expand our product with walnuts and pistachios and PDO Coulomiers Meule des Alpes, etc…) range keeping us at the forefront of innovation, with pepper to name a few. and keeping the range into our stores, markets and restaurants, as well as export as up to date as possible with a unique French “know-how”. DISTRIBUTION We are present in various sectors; local markets, our own Fromageries, market halls and fresh food halls. Our sales teams are quick to respond to individual customer needs with a range of exceptional products and high quality service. Beillevaire’s distribution channels - 50 local markets in the West of France - 20 Fromageries in France (including 15 in Paris) - 9 food halls “L’heure du marché” in the West of France - 500 hotels, restaurants and grocery stores across the country - 40 different countries EXPORT We also export our products to different countries supplying specialised food stores, cheesemongers, restaurants and hotels around the world. Our dedicated export department maintain close relationships with our international customers whilst also ensuring compliance with legal, hygiene and logistical requirements regulating export to countries outside the EU zone. +33. (0)2.40.02.33.98. [email protected] www.beillevaire.com Beillevaire BEILLEVAIRE - 10 rue André Marie Ampère - La Seiglerie 1 - 44270 Machecoul-Saint-Même - FRANCE.

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