Every Sunday 26 Fogline fried chicken with mashed potatoes, gravy and market vegetables

FOCACCIA & OLIVES 5 substitute gluten-free fettuccine (2) SEAFOOD LINGUINE PUTTANESCA | with rockfish, shrimp, calamari, tomatoes, olives, and 26 SIDE DAILY VEGETABLES 8 capers SOUP OF THE DAY 11 PAPPARDELLE | fresh pasta with Llano Seco Ranch pork meatballs and Parmigiano-Reggiano 23 BROCCOLI-AVOCADO TOAST | with Calabrian pepper on house-made sourdough 11 CHICKEN FUSILLI | with pancetta, tomato, spinach, garlic, and Parmigiano-Reggiano 21 SPICE-ROASTED CAULIFLOWER | with dates, arugula, and pickled onions 11 POTATO GNOCCHI | house-made with tomato-filet mignon sauce and Parmigiano-Reggiano 21 CALAMARI FRITTI | Monterey Bay squid with mignonette sauce 16 (also available vegetarian) LAMB MEATBALLS | with grilled polenta, red peppers, onion 16 LASAGNE | with filet mignon bolognese sauce 19 GARDEN PASTA | fusilli with fresh vegetables, olive oil, and Parmigiano-Reggiano 19 DUNGENESS CRAB CAKES | with fennel-apple salad 18 DUCK CONFIT | with blood orange and arugula 21 DESSERTS FROM OUR KITCHEN

PISTACHIO STEAK | grilled hanger steak, pistachio, black garlic vinaigrette, herbs 21 CHOCOLATE MOUSSE | MADE WITH VALRHONA CHOCOLATE AND PISTACHIO COOKIE 10 MASCARPONE MOUSSE CAKE | WITH PASSION FRUIT 10 add grilled chicken breast (10) or grilled hanger steak (12) to any salad BUTTERSCOTCH BUDINO | WITH SALTED CARAMEL 10 CAESAR SALAD | romaine, anchovy-garlic dressing* 11 MEYER LEMON TART | WITH CANDIED PEEL AND WHIPPED CREAM 10 DINOSAUR KALE SALAD | with almonds, ricotta salata, citrus, bread crumbs 12 COCKTAILS BEET & AVOCADO SALAD | with arugula, watercress, fennel, and citrus vinaigrette. 15 18 DELUXE CHICKEN SALAD | red peppers, walnuts, onions, croutons and greens 21 serves two. pour over ice or shake with ice and strain into martini glasses * consuming raw or undercooked ingredients may increase the pleasure of your dining experience or the risk of ORANGE IS THE NEW BLACK | bourbon, amaro montenegro, carpano antica, blood orange foodborne illness bitters GENTIAN DROP | vodka, gentian amaro, dolin blanc, elderflower, lemon KID'S ANTIPASTO | Fruit, cheese, walnuts & veggies 3 BELLEVUE SUNSET | tequila, aperol, lime cordial KID'S PASTA | Choice of fusilli, linguine, or cheese ravioli Sauce: marinara sauce or butter or 8 NEGRONI | gin, campari, carpano antica olive oil and parmesan HOUSE WINES

RED WINE BRAISED CHICKEN | with creamy polenta and braised greens 24 BOHIGAS ROSAT CAVA Catalunya NV | sparkling 25 BRAISED LAMB | with creamy polenta, baby carrots, and little turnips 34 CIRELLI TREBBIANO D'ABRUZZO Italy 2019 | white 25 PAN-SEARED ROCKFISH AND SCALLOPS | with beet arancini, garlic, and blood orange 34 COLLINE CÔTES DU RHÔNE 2019 | red 25 GRASS-FED BEEF TENDERLOIN | with garlic and rosemary, potatoes au gratin, and roasted 44 romanesco FAMILY STYLE DINNER | your choice of one pasta ( chicken fusilli, pappardelle, ravioli, or 99 lasagne), caesar salad, and focaccia for 4 people