Jacques Dessert Menu 12-05 V1

DESSERT & PUDDING BRITISH CHEESE PLATE Signature apple 'tarte' 9.75 Cheese plate for one 12.95 Caramelised apples set on a pastry base and served with vanilla bean ice cream and hot custard A curated list of 5 of England’s award-winning luxury cheeses, fruit loaf and preserve Vanilla cheesecake & summer berries 7.75 Cheese plate for two 19.95 Fresh summer berries, Prosecco, coulis, toasted Italian meringue and Thai basil ice cream A curated list of 5 of England’s award-winning luxury cheeses, fruit loaf and preserve PORT & DESSERT WINES Jacques’ Signature Soufflé 12.75 Jacques’ Solera-aged port 10.50 Banana, pecan and rum soufflé, baked fresh to order (please allow 20-25mins) Aged for 12 months - intense black fruits and spice with an ingrained oak finish served with a chocolate and almond ice cream Quinta do Vallado LBV port 11.95 Valrhona chocolate and almond opera cake 8.95 Fresh and intense with black fruit aromas and a spicy finish Chocolate and almond layered cake served with a milk chocolate ice cream Quinta do Vallado 20yr Tawny port 17.50 Handmade chocolate truffle trio 3.95 Traditional method with rich cigar and dried fruits with a fresh and clean finish Our truffle selection includes: rose and Champagne, millionaire shortbread and salted caramel Château Doisy-Védrines Sauternes 8.95 Honeyed exotic fruits, harmonised with citrus and green apple Essensia Orange Muscat 10.95 AFTER-DINNER DRINKS Refreshingly §floral and rich with orange blossom aromas 11.95 Jacques’ Irish Cream 9.75 Tokaji dessert wine A deep honeyed raisin flavour and candied aroma for a long, lingering finish Jameson whiskey-infused cream, served on the rocks with nutmeg South African Affogato 8.75 A Jacques house-speciality. A classic degistif, twisted up with South African Amarula Jacques' chocolate orange 12.95 Rémy Martin 1738 Royal Accord, Cointreau, and hot milk chocolate ICE CREAM & SORBET Grande Espresso Martini 10.75 Home-made artisan dairy ice creams 5.95 Courvoisier VSOP, espresso, Bepi Tosolini Expré, Frangelico and baked cookie Our selection: Milk chocolate, salted caramel, pistachio, Madagascan vanilla or Baileys Home-made artisan fruit sorbets (Vg) 5.95 Please inform your server of any allergies or intolerances before ordering. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Our selection: Mango, strawberry, coconut, gin and tonic (Detailed information on the fourteen legal allergens is available on request)..

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