University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Presentations Research Support Program (INTSORMIL CRSP) 12-2010 Developing Entrepreneurship, the Tanzania Experience: SUA- INTSORMIL Project Joseph J. Mpagalile Sokoine University of Agriculture,
[email protected] Wenceslaus R. Ballegu Sokoine University of Agriculture Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpresent Part of the Agricultural Economics Commons, Agronomy and Crop Sciences Commons, Entrepreneurial and Small Business Operations Commons, and the Food Processing Commons Mpagalile, Joseph J. and Ballegu, Wenceslaus R., "Developing Entrepreneurship, the Tanzania Experience: SUA-INTSORMIL Project" (2010). INTSORMIL Presentations. 32. https://digitalcommons.unl.edu/intsormilpresent/32 This Presentation is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Presentations by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. DEVELOPING ENTREPRENEURSHIP, THE TANZANIA EXPERIENCE: SUA-INTSORMIL PROJECT SOKOINE UNIVERSITY OF AGRICULTURE Department of Food Science and Technology Prof. J.J Mpagalile and Dr. W.R. Ballegu
[email protected] BACKGROUND INFORMATION • Sorghum in Tanzania o Importance of sorghum in Tanzania ~ Ranked as third important cereal