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Suppliers with Healthier Ingredients for Mainstream Schools March 2019 Singapore

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Suppliers with Healthier Ingredients for Mainstream Schools March 2019 Singapore Suppliers with Healthier Ingredients for Mainstream Schools March 2019 Singapore 1 Contents Category A – Healthier ingredients .................................................................................................................................................................................................. 4 Wholegrain products: Rice .......................................................................................................................................................................................................... 4 Wholegrain products: Noodles ................................................................................................................................................................................................... 5 Healthier cooking oil ................................................................................................................................................................................................................... 7 Soft margarine/ spread/ mayonnaise ...................................................................................................................................................................................... 13 Non-nitrite healthier choice sausages/ ham ............................................................................................................................................................................ 14 Powdered beverages (to-be-reconstituted) ............................................................................................................................................................................. 15 Healthier convenient food ........................................................................................................................................................................................................ 17 Sandwiches ............................................................................................................................................................................................................................ 17 Pau ......................................................................................................................................................................................................................................... 18 Instant noodles ...................................................................................................................................................................................................................... 19 Category B – Alternatives to pre-deep-fried food ......................................................................................................................................................................... 21 Category C – Healthier snacks ........................................................................................................................................................................................................ 30 Cereal/ oats ............................................................................................................................................................................................................................... 30 Nut & seeds ............................................................................................................................................................................................................................... 32 Soup ........................................................................................................................................................................................................................................... 34 Desserts ..................................................................................................................................................................................................................................... 35 Category D – Lower sugar drinks ................................................................................................................................................................................................... 36 Ready-to-drink teas ................................................................................................................................................................................................................... 36 2 Juice drinks ................................................................................................................................................................................................................................ 46 Flavoured water ........................................................................................................................................................................................................................ 49 Isotonic water ............................................................................................................................................................................................................................ 54 Carbonated drinks ..................................................................................................................................................................................................................... 56 Soy milk...................................................................................................................................................................................................................................... 58 Pure fruits and vegetable juices ............................................................................................................................................................................................... 59 Asian/non-carbonated drinks ................................................................................................................................................................................................... 68 Flavoured milk ........................................................................................................................................................................................................................... 68 HPB does not have any contract with these suppliers/distributors. Kindly contact the suppliers/distributors directly for more details regarding the range of healthier food products they offer. Any other suppliers who are keen to be listed here can contact [email protected]. 3 Category A – Healthier ingredients This is a list of some suppliers/distributors with healthier ingredients such as brown rice, HCS oil, wholegrain fresh noodles, soft margarine and etc for your reference Wholegrain products: Rice Name of suppliers/distributors Contact information Products Chia and Thai Food Supplies Pte Ltd Contact person: Samuel Koh Brown rice Tel: +65 67787862/ 97217736 Japan Products Network Contact person: Francis Wong Brown rice Tel: 96199926 Email: [email protected] Leong Guan Food Trading Contact Person: Mr Lawrence Law Brown Cargo rice 5kg, 25kg Tel: 67547911 E. [email protected] QQ Group of Companies Contact person: James Eow Purple Rice, 1kg and 3kg Mixed Grain, 1kg & 3kg Tel:6515 9905 ( ext 943 ) Email : [email protected] 4 Sengkang Trading Enterprise Contact person: Tan Chye Hock Brown rice Tel: +65 6487 7333 Email: [email protected] Tong Seng Produce Contact person: Teo Geok Min Brown rice Tel: +65 6756 6128 Email: [email protected] Wholegrain products: Noodles Name of suppliers/distributors Contact information Products Chia and Thai Food Supplies Pte Ltd Contact person: Samuel Koh Wholegrain fresh noodles Wholegrain pasta Tel: +65 67787862/ 97217736 Brown rice bee hoon Jia Jia Wang Trading Pte Ltd Contact person: Mei Yuen Wholegrain fresh noodles Tel: +65 67527718 Leong Guan Food Trading Contact Person: Mr Lawrence Law LG Wholemeal Yellow Noodle, 420g and 1kg Tel: +65 67547911 LG Brown Rice Kway Teow, 1kg LG Brown Rice Mee Tai Bak, 1kg E. [email protected] Wholemeal Mee Pok, 3kg Wholemeal Mee Kia, 3kg 5 Brownrice Laksa, 3kg Brownrice Beehoon, 3kg People Bee Hoon Factory Pte Ltd Contact Person: Grace Tan Chilli Brand Red Rice Vermicelli , 400g Tel: 6267 5758 Email: [email protected] Chilli Brand Red Rice Vermicelli , 3 kg Prima Food Pte Ltd Contact Person: Michael Tang Wholegrain La Mian Tel: (65) 62776835/ 97579194 Email: [email protected] Sengkang Trading Enterprise Contact person: Tan Chye Hock Brown rice beehoon Tel: +65 6487 7333 Email: [email protected] TSK Wholegrain Hokkien Noodles 6 Tan Seng Kee Foods Pte Ltd Contact person: Lee Pei Xian Tel: +65 64452320 Email: [email protected] TSK Wholegrain Kway Teow TSK Wholegrain Bee Tai Mak TSK Wholegrain Laksa Tat Hui Foods Pte Ltd Contact person: Shiang Lim KOKA Delight Wholegrain Non-Fried Tel: +65 62611010 Instant Noodles – Flavours (Chicken, Email: [email protected] Curry, Laksa Singapura, Spicy Black pepper, Spicy Sesame, Tomato, Plain) 7 Healthier cooking oil Name of suppliers/distributors Contact information Products Cargill palm products SDN BHD Contact person: Eliz Chan Healthier Oil Tel: +603 2246 3165 Email: [email protected] Chia Kim Lee Food Industries Ptd Ltd Contact person: Mr Jackson Tan/ Miss Irene Peck Tel: +65 96195129/ 62856488 Email: [email protected]/ [email protected] Continental
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