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Suppliers with Healthier Ingredients for Mainstream Schools August 2019 Singapore

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Suppliers with Healthier Ingredients for Mainstream Schools August 2019 Singapore Suppliers with Healthier Ingredients for Mainstream Schools August 2019 Singapore 1 Contents Category A – Healthier ingredients .................................................................................................................................................................................................. 4 Wholegrain products: Rice .......................................................................................................................................................................................................... 4 Wholegrain products: Noodles ................................................................................................................................................................................................... 5 Healthier cooking oil ................................................................................................................................................................................................................... 7 Soft margarine/ spread/ mayonnaise ...................................................................................................................................................................................... 14 Non-nitrite healthier choice sausages/ ham ............................................................................................................................................................................ 15 Powdered beverages (to-be-reconstituted) ............................................................................................................................................................................. 16 Healthier convenient food ........................................................................................................................................................................................................ 18 Sandwiches ............................................................................................................................................................................................................................ 18 Pau ......................................................................................................................................................................................................................................... 19 Instant noodles ...................................................................................................................................................................................................................... 20 Category B – Alternatives to pre-deep-fried food ......................................................................................................................................................................... 22 Category C – Healthier snacks ........................................................................................................................................................................................................ 34 Cereal/ oats ............................................................................................................................................................................................................................... 34 Nut & seeds ............................................................................................................................................................................................................................... 36 Soup ........................................................................................................................................................................................................................................... 38 Desserts ..................................................................................................................................................................................................................................... 39 Category D – Lower sugar drinks ................................................................................................................................................................................................... 40 Ready-to-drink teas ................................................................................................................................................................................................................... 40 2 Juice drinks ................................................................................................................................................................................................................................ 50 Flavoured water ........................................................................................................................................................................................................................ 53 Isotonic water ............................................................................................................................................................................................................................ 58 Carbonated drinks ..................................................................................................................................................................................................................... 60 Soy milk...................................................................................................................................................................................................................................... 62 Pure fruits and vegetable juices ............................................................................................................................................................................................... 63 Asian/non-carbonated drinks ................................................................................................................................................................................................... 72 Flavoured milk ........................................................................................................................................................................................................................... 72 HPB does not have any contract with these suppliers/distributors. Kindly contact the suppliers/distributors directly for more details regarding the range of healthier food products they offer. Any other suppliers who are keen to be listed here can contact [email protected]. 3 Category A – Healthier ingredients This is a list of some suppliers/distributors with healthier ingredients such as brown rice, HCS oil, wholegrain fresh noodles, soft margarine and etc for your reference Wholegrain products: Rice Name of suppliers/distributors Contact information Products Chia and Thai Food Supplies Pte Ltd Contact person: Samuel Koh Brown rice Tel: +65 67787862/ 97217736 Japan Products Network Contact person: Francis Wong Brown rice Tel: 96199926 Email: [email protected] Leong Guan Food Trading Contact Person: Mr Lawrence Law Brown Cargo rice 5kg, 25kg Tel: 67547911 E. [email protected] QQ Group of Companies Contact person: James Eow Purple Rice, 1kg and 3kg Mixed Grain, 1kg & 3kg Tel:6515 9905 ( ext 943 ) Email : [email protected] 4 Sengkang Trading Enterprise Contact person: Tan Chye Hock Brown rice Tel: +65 6487 7333 Email: [email protected] Tong Seng Produce Contact person: Teo Geok Min Jasmine brown rice Noble brown rice Tel: +65 6756 6128 Noble red rice Email: [email protected] Noble riceberry Mixed fragrant rice and red rice Lam Soon Singapore Pte Ltd Contact person: William Ng Brown rice Tel: +65 67687174 Mixed brown and red rice Mobile: +65 98384303 Brown GABA and riceberry rice Email: [email protected] Wholegrain products: Noodles Name of suppliers/distributors Contact information Products Chia and Thai Food Supplies Pte Ltd Contact person: Samuel Koh Wholegrain fresh noodles Wholegrain pasta Tel: +65 67787862/ 97217736 Brown rice bee hoon Five Foot Path Pte Ltd Contact person: Eugene Loo Wholegrain Egg Mee Kia 5 Tel: +65 6759 0555 Wholegrain Eggless Mee Kia Wholegrain Egg Mee Pok Mobile: +65 9100 4330 Wholegrain Eggless Mee Pok Wholegrain Eggless Broad Mee Pok Email: [email protected] Wholegrain Ramen Jia Jia Wang Trading Pte Ltd Contact person: Mei Yuen Wholegrain fresh noodles Tel: +65 67527718 Lam Soon Singapore Pte Ltd Contact person: William Ng Brown rice spaghetti Tel: +65 67687174 Brown rice buckwheat spaghetti Mobile: +65 98384303 Email: [email protected] Leong Guan Food Trading Contact Person: Mr Lawrence Law LG Wholemeal Yellow Noodle, 420g and 1kg Tel: +65 67547911 LG Brown Rice Kway Teow, 1kg LG Brown Rice Mee Tai Bak, 1kg E. [email protected] Wholemeal Mee Pok, 3kg Wholemeal Mee Kia, 3kg Brownrice Laksa, 3kg Brownrice Beehoon, 3kg Wholegrain Ramen People Bee Hoon Factory Pte Ltd Contact Person: Grace Tan Chilli Brand Red Rice Vermicelli , 400g 6 Tel: 6267 5758 Email: [email protected] Chilli Brand Red Rice Vermicelli , 3 kg Prima Food Pte Ltd Contact Person: Michael Tang Wholegrain La Mian Tel: (65) 62776835/ 97579194 Email: [email protected] Sengkang Trading Enterprise Contact person: Tan Chye Hock Brown rice beehoon Tel: +65 6487 7333 Email: [email protected] TSK Wholegrain Hokkien Noodles 7 Tan Seng Kee Foods Pte
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