DOCSLIB.ORG

Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 1 REGISTERED MARKS .......................................................................................................................................................... 2 1.1 REGISTERED NATIONAL MARKS .......................................................................................................................................... 2 *Registered Marks as of March 2015 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 1 REGISTERED MARKS 1.1 Registered national marks Registration / Registration No. Mark Applicant Nice class(es) Application No. Date ACS MANUFACTURING 1 4/1994/00432757 UNIQUE 3 CORPORATION [PH] 17 January GRACO CHILDREN`S 2 4/1996/00106994 Aprica 12 2005 PRODUCTS INC. [US] 16 April MONEYGRAM PAYMENT 3 4/2000/00001038 36 2004 SYSTEMS, INC. [US] 10 CLEAR TO WEAR INDUSTRIA DE DISEÑO 3; 8; 9; 10; 12; 14; 4 4/2006/00010500 December AND BLACK AND TEXTIL, S.A. (INDITEX, S.A.) 18; 20; 21; 24; 25; 2007 WHITE DEVICE [ES] 26; 28 and42 3 5 4/2007/00000245 December ASCO (STYLIZED) ASCO CONTROLS, LP [US] 6; 7; 9; 11 and35 2010 3 6 4/2007/00000245 December ASCO (STYLIZED) ASCO CONTROLS, LP [US] 6; 7; 9; 11 and35 2010 DEVICE (IN COLOR) 15 April TAIYO NIPPON SANSO 7 4/2007/00005618 (THE MARK 1 2010 CORPORATION [JP] CONSISTS OF THE 8 JOHNSON JOHNSON CONTROLS 7; 9; 11; 12; 35; 8 4/2008/00005544 September CONTROLS AND TECHNOLOGY COMPANY 36; 37; 40; 41 2011 DEVICE [US] and42 19 TIGER ASPECT 9; 16; 25; 28 9 4/2008/00008024 November MR. BEAN PRODUCTIONS LIMITED and30 2009 [UK] 4 SWISS-BELHOTEL SWISS-BELHOTEL & 10 4/2008/00011904 December INTERNATIONAL 35 and43 DEVICE 2009 TRADEMARKS LIMITED [HK] 10 11 4/2010/00000230 November U UNIGRA LOGO UNIGRA S.R.L. [IT] 29; 30 and31 2011 19 June WEIR MINERALS 12 4/2010/00002083 MULTIFLO 7 2014 AUSTRALIA LIMITED [AU] 27 THE GIDEONS THE GIDEONS 13 4/2010/00004594 December 16 and41 INTERNATIONAL INTERNATIONAL [US] 2012 CIRCLE OF FRIENDS, FUN RANCH 14 July JOIN AND BE PART 16; 18; 20; 24; 25; 14 4/2010/00009445 MEGADEVELOPMENT INC. 2011 OF OUR CIRCLE OF 28; 41 and43 [PH] FRIENDS..... 19 May LOGO (IN BLACK & KUOK REGISTRATIONS 19; 35; 36; 37; 39; 15 4/2010/00012600 2011 WHITE) LIMITED [WS] 41 and42 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 IGLESIA NG DIOS 25 August IGLESIA NG DIOS KAY 16 4/2010/00013193 KAY KRISTO HESUS 41 and45 2011 KRISTO HESUS [PH] AND DESIGN IGLESIA NG DIOS 25 August IGLESIA NG DIOS KAY 17 4/2010/00013194 KAY KRISTO HESUS 41 and45 2011 KRISTO HESUS [PH] AND DESIGN 27 October 18 4/2010/00013444 FEATHER LOGO SLEEP FACTORY INC. [PH] 20 2011 IIC-INTERSPORT 26 June 19 4/2010/00501453 FIREFLY INTERNATIONAL 25 and28 2014 CORPORATION GMBH [CH] 25 20 4/2010/00604763 December BB BlackBerry Limited [CA] 6; 9 and25 2014 25 21 4/2010/00604763 December BB BlackBerry Limited [CA] 6; 9 and25 2014 29 May SYMANTEC CORPORATION 22 4/2011/00002949 SYMANTEC 9; 16; 38 and42 2014 [US] 26 June 23 4/2011/00004547 LAUNCHPAD APPLE INC. [US] 9 and42 2014 1 October 24 4/2011/00005361 LOGO (FEATHER) SLEEP FACTORY INC. [PH] 20 2011 2; 9; 10; 11; 16; 15 August 25 4/2011/00006301 LG CORP. [KR] 19; 35; 37; 38; 39; 2013 41; 42 and45 31 July NOKINA IMPORT-EXPORT 26 4/2011/00007278 SILVER EAGLE 8 and21 2014 [PH] 10 July ENGINEERED FOR SCHWEITZER-MAUDUIT 27 4/2011/00008387 16 and34 2014 TOMORROW INTERNATIONAL, INC. [US] 13 BENITO TOLEDO CHING 28 4/2011/00008410 November GLOW 8 and21 [PH] 2014 15 May 29 4/2011/00008561 AURA 3M COMPANY [US] 9 2014 13 January KABUSHIKI KAISHA LEVEL5 30 4/2011/00010542 LEVEL5 9; 16; 28 and41 2012 (LEVEL-5 INC.) [JP] 24 July UNI AGRO NATIVE 31 4/2011/00010801 I PINAS 30 and31 2014 PRODUCTS, INC. [PH] CROSS COMPANY CO., LTD. 26 April E HYPHEN WORLD 32 4/2011/00501484 (KABUSHIKI KAISHA CROSS 14; 18; 25 and35 2012 GALLERY COMPANY) [JP] CROSS COMPANY CO., LTD. 26 April 33 4/2011/00501494 GREEN PARKS (KABUSHIKI KAISHA CROSS 14; 18; 25 and35 2012 COMPANY) [JP] 13 KIRIN KABUSHIKI KAISHA 34 4/2011/00501937 February (ALSO TRADING AS KIRIN 32 2014 COMPANY, LIMITED) [JP] 14; 16; 18; 24; 25; 17 May AVEX GROUP HOLDINGS 35 4/2012/00000002 AVEX 26; 28; 35; 38 2012 INC. [JP] and41 3 May FRITZ EGGER GMBH & CO. 36 4/2012/00000875 ZOOM 17; 19 and20 2012 OG [AT] Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 13 37 4/2012/00001077 December SNAP FITNESS SNAP FITNESS, INC. [US] 41 2012 9 August MERCK SHARP & DOHME 38 4/2012/00002250 CLEARCLICK 5 and10 2012 CORP. [US] LIFESTYLE M&CO. 30 October 39 4/2012/00002494 BUSINESS FOR A SHOPPES MANILA, INC. [PH] 3; 5; 25 and30 2014 BETTER LIFE 26 June SYMANTEC CORPORATION 40 4/2012/00003445 NORTON SECURED 9; 42 and45 2014 [US] 30 August 41 4/2012/00004341 SUNSTAR SUNSTAR INC. [JP] 3; 5; 10 and21 2012 22 BIOLOGIQUE 42 4/2012/00004897 September B. R. [FR] 3 RECHERCHE 2012 26 June PET WORLD MARKETING 43 4/2012/00004899 PRO BALANCE 3 and31 2014 SDN BHD [MY] 23 August PAYU INTELPROP 44 4/2012/00004927 PAYU DEVICE 9; 36; 42 and45 2012 HOLDINGS LIMITED [MU] 15 45 4/2012/00004965 November SUNSTAR SUNSTAR SA [CH] 1 and17 2012 PIAMARK-GESTAO DE 3 January DIREITOS DE 46 4/2012/00006079 LA PIARA 29 2013 PROFRIEDADE INTELECTUAL, LDA. [PT] 28 LAZADA GMBH & CO. KG 47 4/2012/00006382 February LAZADA 25; 35 and39 [DE] 2013 28 UNIVERSAL D`ARTAGNAN AND 48 4/2012/00006512 February ENTERTAINMENT 28 THE MUSKETEERS 2013 CORPORATION [JP] DELOITTE VIETNAM 20 June 49 4/2012/00007206 VACO LIMITED LIABILITY 35; 36 and41 2013 COMPANY [VN] 4 October NHK ENTERPRISES, INC. 50 4/2012/00007737 MASCOT 18 and25 2012 [JP] 26 June 51 4/2012/00007745 [24]7 24/7 CUSTOMER, INC. [US] 9; 35 and38 2014 9 January B.BON JOHN-BENZEN UY TIT & COMPANY, INC. 52 4/2012/00007784 8 2015 TOOLS [PH] 27 MANILA CAPITCO 53 4/2012/00008220 November MARCO POLO 6 CORPORATION [PH] 2014 10 54 4/2012/00008713 November WATERWAY ROBERT L ANG [PH] 7 2014 5 April 55 4/2012/00009186 SOUTH GAS ANTHONY F DECHOSA [PH] 4 2013 29 SEMINVEST INVESTMENTS 56 4/2012/00009480 November ICEBERG 3; 9; 14 and18 B.V. [NL] 2012 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 CRYSTAL SPRING LAKESIDE FOOD & 17 July 57 4/2012/00010053 PURIFIED DRINKING BEVERAGES 32 2014 WATER CORPORATION [PH] 20 58 4/2012/00010333 December MERCURIAL NIKE INNOVATE C.V. [US] 25 2012 27 ROYALLE SERVICES INC. 59 4/2012/00010476 November SPA SOLANDRA 44 [PH] 2014 24 July EVOLUTION FRESH, INC. 60 4/2012/00010763 EVOLUTION FRESH 35 2014 [US] 30 October SHAWILL CORPORATION 61 4/2012/00010821 SHAWILL MAKE-UP 3 2014 [PH] 28 62 4/2012/00011168 February FENWAL FENWAL, INC. [US] 9; 10; 42 and44 2013 9 February CAESARS LICENSE 63 4/2012/00011218 HARRAH`S 43 2013 COMPANY, LLC [US] 13 GIFTAWAY GIFT 64 4/2012/00012118 November GIFTAWAY INC. [PH] 35 SMARTER. 2014 21 August UNIVERSITY OF UNIVERSITY OF 65 4/2012/00012182 41 2014 PANGASINAN PANGASINAN, INC. [PH] 26 June 66 4/2012/00012488 EXPRESS EXPRESS, LLC [US] 35 2014 26 June 67 4/2012/00012489 EXPRESSFASHION EXPRESS, LLC [US] 25 2014 26 June 68 4/2012/00012491 EXPRESS EXPRESS, LLC [US] 3; 14 and18 2014 21 March 69 4/2012/00012501 EMERLUX AMRIL AG [CH] 1 and3 2013 18 ASIA PACIFIC INSTITUTE HIBLA THE THREAD 70 4/2012/00012654 December FOR GREEN 23; 24; 25 and27 OF LIFE 2014 DEVELOPMENT, INC. [PH] PLATO PLATINA 31 July ITALIAN 71 4/2012/00013400 CIREBON APPETIT INC. [PH] 43 2014 RESTAURANT & WINE BAR 9 January 72 4/2012/00013779 EURO ACE JIASHANG XU [PH] 6; 8; 11 and17 2015 PHAREX ECONOMIX 25 AFFORDABLE PHAREX HEALTH 73 4/2012/00014695 December QUALITY MEDICINES, 5 CORPORATION [PH] 2014 THEN AND FOR ALWAYS. 20 PEAK REINSURANCE 74 4/2012/00015466 November PEAKRE 36 COMPANY LIMITED [CN] 2014 8 May EDDIE BAUER LICENSING 75 4/2012/00015543 EDDIE BAUER 35 2014 SERVICES LLC [US] 24 July BEATS ELECTRONICS, LLC 6; 9; 11; 12; 27 76 4/2012/00500451 BEATS BY DR. DRE 2014 [US] and28 30 August INVISTA TECHNOLOGIES S. 77 4/2012/00500759 ANTRON 22 and27 2012 À R.L. [CH] Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 05 August 2015 28 June KINPO ELECTRONICS, INC. 78 4/2012/00500789 KINPO 9; 11 and40 2012 [CN] 22 CAL-COMP ELECTRONICS & 79 4/2012/00500790 September CAL-COMP COMMUNICATIONS 9; 11 and40 2012 COMPANY LIMITED [CN] 9 January 80 4/2012/00500798 OTTERBOX OTTER PRODUCTS LLC [US] 9 2015 9 January 81 4/2012/00500799 OTTER BOX OTTER PRODUCTS LLC [US] 9 2015 7 August DXN INTERNATIONAL 82 4/2012/00502884 5 2014 PRIVATE LIMITED [PH] 27 June 83 4/2012/00503141 SEVENFRIDAY SEVENFRIDAY AG [CH] 14 2013 26 June SAN MIGUEL PURE FOODS 84 4/2012/00503242 HOTSTUFF 29 2014 COMPANY, INC.
Load more

Recommended publications
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • To Read the Beijinger July/August 2017 Issue Online Now!
    CHINESE COLD DISHES KO TAO LIAM GALLAGHER HANOI 2017/07-08 HOME IS WHERE THE HEART IS YOUR COMPLETE GUIDE TO HOUSE HUNTING IN BEIJING 1 JUL/AUG 2017 图书在版编目（ＣＩＰ）数据 艺术北京 : 英文 / 《北京人系列丛书》编委会编著 旗下出版物 . -- 昆明 : 云南科技出版社, 2017.3 （北京人系列丛书） ISBN 978-7-5587-0464-2 Ⅰ. ①艺… Ⅱ. ①北… Ⅲ. ①北京－概况－英文 Ⅳ. ①K921 中国版本图书馆CIP数据核字(2017)第056249号 责任编辑：吴 琼 封面设计：Xixi 责任印刷：翟 苑 责任校对：叶水金 张彦艳 Since 2001 | 2001年创刊 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层 Since 2006 | 2006年创刊 邮政编码: 100020 Beijing-kids.com 电话: 5779 8877 Advertising Hotline/广告热线: 5941 0368 /69 /72 /77 /78 /79 The Beijinger Managing Editor Margaux Schreurs Digital Content Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall True Run Media Founder & CEO Michael Wester Owner & Co-Founder Toni Ma Art Director Susu Luo Designer Xi Xi Production Manager Joey Guo Content Marketing Director Nimo Wanjau Head of Marketing & Communications Lareina Yang Events & Brand Manager Mu Yu Marketing Team Sharon Shang, Helen Liu, Nate Ren Head of HR & Admin Tobal Loyola Finance Manager Judy Zhao Accountant Vicky Cui Since 2012 | 2012年创刊 HR & Admin Officer Cao Zheng Jingkids.com Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, Renee Hu, Veronica Wu Sales Supporting Manager Gladys Tang Sales Coordinator Serena Du General inquiries: 5779 8877 Editorial inquiries: [email protected] Event
    [Show full text]
  • Five Noodle Bowls to Try at Mendo Add & Promote an Event
    http://www.cityweekend.com.cn/shanghai/article/five-noodle-bowls-to-try-mendo Go JUL AUG SEP ⍰ ❎ 7 captures 11 f 7 Aug 2017 - 29 Jan 2018 2016 2017 2018 ▾ About this capture SHANGHAI 119 Add Your Listing Sign in Search for restaurant reviews, venues, events, deals and more… NEW EAT & DRINK THINGS TO DO LIFE & STYLE COMMUNITY DIRECTORY PHOTO GALLERY EVENTS TICKETS HOUSING Home // Eat & Drink // Food // News // Five Noodle Bowls to Try at Mendo Five Noodle Bowls to Try at Mendo Affordable noodles with fusion twists in Xintiandi By Adam Smith | Mon, Aug 7, 2017 04:30 PM If you work in the Xintiandi area, often times it's a flip of the coin—order a cheap meal or take your chances with either one of the mall offerings or pricier dining options in the tourist destination. Well, this is where Mendo Noodle Bar comes into play. Mendo is the latest addition to The House on Xingye Lu (located above El Luchador), and serves up a variety of noodle dishes from regions across Asia, mostly with a French-twist, seeing as it's operated by the same people behind Paris Bleu and Paris Rouge. More importantly, it's all for a very reasonable price for the area. Here’s what we tried: French Style Vietnamese Beef Pho Bun (RMB58) The standout here is the generous helping of pan-seared angus beef, slathered in a thick, sticky sauce which could easily be enjoyed on its own. It also comes with three spring rolls. The noodles rest on a bed of mint leaves, which add little flavor and could do without.
    [Show full text]
  • HCS Website List As of 31 July 2021 Working File.Xlsx
    HCS Product List - By Brand Name (As of 31 July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8kg 100PLUS ACTIVE Non-Carbonated Drink 1.5L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300ml 100PLUS ACTIVE Non-Carbonated Drink 300ml 100PLUS ACTIVE Non-Carbonated Drink 500ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300ml 100PLUS Hydration Bar 4 X 75ml 100PLUS Hydration Bar 75ml 100PLUS Lemon Lime 1.5L 100PLUS Lemon Lime 325ml 100PLUS Lemon Lime 500ml 100PLUS Orange 1.5L 100PLUS Orange 500ml 100PLUS Original 1.5L 100PLUS Original 12 X 325ml 100PLUS Original 325ml 100PLUS Original 500ml 100PLUS Original 6 X 325ml 100PLUS Zero Sugar 1.5L 100PLUS Zero Sugar 12 X 1.5L 100PLUS Zero Sugar 24 X 325ml 100PLUS Zero Sugar 24 X 500ml 100PLUS Zero Sugar 325ml 100PLUS Zero Sugar 500ml 100PLUS Zero Sugar 6 X 325ml 333 Super Refined Blended Vegetable Oil 1 X 17kg 3A 100% Pure Black Sesame Oil 320ml 3A 100% Pure Black Sesame Oil 750ml 3A 100% Pure White Sesame Oil 320ml 3A 100% Pure White Sesame Oil 750ml 3A Black Pepper Sauce 250ml 3A Brown Rice Vermicelli 500g 3A Crispy Prawn Chilli 180g 3A Crispy Prawn Chilli 320g 3A Ginseng Herbal Soup Mix 40g 3A Instant Tom Yum Paste 227g 3A Klang Bakuteh Herbs & Spices Mix 35g 3A Premium Sugar Free Black Soybean Soy Sauce 400ml 3-Elephants Thai Organic Hom Mali Brown Rice 1kg 3-Elephants Thai Organic Hom Mali Brown Rice 2kg 3-Elephants Thai Organic Mixed Brown Rice 1kg 3-Elephants Thai Organic Mixed Brown Rice 2kg 3-Elephants Thai Organic Red Brown Rice 1kg 3-Elephants Thai Organic
    [Show full text]
  • ASIAN NOODLE SOUPS Our Focus on Population Reach Understanding the Size of the HAUTE DOGS Audience Exposed to a Food Trend Helps Us Determine Its Trendreach
    Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) At Campbell we know that staying on the pulse of what people are eating and how their tastes are evolving requires more than a look at data points. That’s where our Culinary TrendScape program and our global team of chefs and bakers come into play. In a market where trends are turning up and gaining momentum at an increasing rate, our company looks to CCBI to identify growth opportunities that are rooted in culinary insight. Our integrated approach to tracking food trends relies on the expertise and intuition of our highly trained team, along with other sources including insights from our trusted industry partners. CS Throughout the year, our chefs and bakers draw inspiration from the people and places they TOPI encounter on the job and bring those ideas back to the kitchen. We kick off a dialogue OT H These themes are that’s rooted in our established methodology, take close look at the cultural shifts that 16 the driving force 0 behind this year’s drive trends—“hot topics” shaping the marketplace—and then hone in on the top trends 2 top trends that excite our palates most. This 2016 Culinary TrendScape report is the third we’ve published, and offers our Authenticity unique point of view on the year’s top ten North American trends, from Cooking with Back to Basics Fire to Caramel. Some of these trends may even inspire future Campbell products, as Conscious Connections they serve as a springboard for inspiration that drives creative product development Discovery & Adventure across our business platforms.
    [Show full text]
  • Ramen Night Menu
    700 19TH ST #106 VIRGINIA BEACH, VA 757.995.7197 ALL RAMEN BOWLS .................................................... $16.50 INCLUDES: SUN NOODLES / SOFT EGG / SESAME SEEDS / GREEN ONION/ TOGARASHI / NORI / HOUSE KIMCHI RAMEN BOWL/ JOTO SAKE CUP COMBO ..................... $23.50 SPECIAL SIGNATURE RAMEN YUZU KOSHO SHRIMP EVERY MON 4P - 830P CHICKEN/PORK/SEAFOOD BROTH / YUZU KOSHO TARE / FISH SAUCE / HOUSE PICKLES / OYSTER MUSHROOMS / CILANTRO //RAMEN BASICS CHUTNEY / TOGARASHI SHRIMP / NAPPA CABBAGE (PESCATARIAN OPTION AVAILABLE) Ramen is a Japanese adaptation of the Chinese Lamian. To be called “ramen” it must consist of wheat noodles and soup. While there are many theories as to how and when it CLASSIC STOCKPOT RAMEN originally arrived to Japan, the Ramen bowl has evolved from its humble beginnings feeding Japanese blue-collar workers over a 100 years ago, to becoming an esteemed SHOYU staple in New American comfort food. GINGER-TAMARI TARE / DASHI / CHICKEN & PORK BROTH / PORK BELLY / CRISPY PORK / RADISH / NAPPA CABBAGE //THE FIVE ELEMENTS SPICY MISO NOODLES - TARE - BROTH - TOPPINGS - AROMA OIL SPICY MISO TARE / DASHI / CHICKEN & PORK BROTH / PORK BELLY These 5 main elements in Ramen appeal to taste, aroma, / CRISPY PORK / BOK CHOY / SHIITAKE MUSHROOMS / CHILI OIL texture, and aesthetic. By arranging these elements like notes in a STOCKPOT SHIO LIBATIONS YUZU SOFRITO & SEA SALT TARE / DASHI / CHICKEN & PORK BROTH / SHREDDED CHICKEN / NAPPA CABBAGE/ BLACK GARLIC PLEASE SEE OUR DRINK MENU FOR A OIL FULL LIST OF OUR COCKTAIL, WINE,
    [Show full text]
  • Suppliers with Healthier Ingredients for Mainstream Schools August 2019 Singapore
    Suppliers with Healthier Ingredients for Mainstream Schools August 2019 Singapore 1 Contents Category A – Healthier ingredients .................................................................................................................................................................................................. 4 Wholegrain products: Rice .......................................................................................................................................................................................................... 4 Wholegrain products: Noodles ................................................................................................................................................................................................... 5 Healthier cooking oil ................................................................................................................................................................................................................... 7 Soft margarine/ spread/ mayonnaise ...................................................................................................................................................................................... 14 Non-nitrite healthier choice sausages/ ham ............................................................................................................................................................................ 15 Powdered beverages (to-be-reconstituted) ............................................................................................................................................................................
    [Show full text]
  • Ucla Farmers' Market & Jane B Semel Hci Eatwell Pod
    PESENTED BY T & JAN RS' MARKE E B SEMEL ARME HCI E LA F ATW UC ELL POD ommu c nity c o rativ llab o e ookb c ook X S E M M E F L A H L C C I U welcome friends! I am the Community Collaborative Cookbook — a long-awaited, community- About UCLA Farmers' Market: About Semel HCI Eatwell: focused, people-inspired virtual recipe book! UCLA FM is a sustainability- EatWell’s mission is to enhance minded and community-obsessed food literacy, promote equal access I’m here today not to boast the healthiest, vegan-ist, elite-ist recipes, but to student organization, bringing to fresh food, offer nutritious and amplify your stories of food, of community, of togetherness during this local farmers and vendors to Bruin sustainable food choices to weird COVID time. UCLA Farmers' Market and Semel HCI’s Eatwell Pod, Plaza Wednesdays 2-6 pm four everyone at UCLA, and build guided by the mission to support local farmers and uplift meals as vehicles times a quarter. During non-covid community around the topic of for culture and community, collaborated to create me. times, we create accessible food, human, and planetary health. workshops discussing all things To achieve these goals, the pod And what’s inside me? I am composed of beautiful breakfasts, scrumptious sustainability, food equity, and supports innovative projects led by lunches, and delightful dinners—each featuring ingredients that can be fresh produce for the UCLA students, staff, and faculty across found at your local farmers’ market that have been collected by YOU! Yes, community.
    [Show full text]
  • Kempinski Food Stalls
    Kempinski Food Stalls Kempinski Specialities APPETIZER & SOUP SMOKED AND MARINATED SALMON Smoked and home-made gravad lax with traditional condiments, sour cream, lemon, caper berries, chives, chopped boiled egg, blinis and toast ZUPA SOUP Creamy chicken soup with sliced mushrooms baked in puff pastry MIXED MUSHROOM SOUP WITH TRUFFLE OIL EN CROUTE Cream of wood land mushrooms, infused with truffle oil and baked with puff pastry ASEM ASEM DAGING SEMARANG Indonesian sweet and sour beef soup flavoured with carambola and tamarind, served with steamed rice BUBUR AYAM HI Hotel Indonesia’s famous rice porridge with curried chicken stock, deep-fried soy beans, fried garlic, fried shallots, abon, tong cai, spring onions, chakwe, celery, boiled quail egg satay, chicken liver satay, shredded curried chicken, chili sambal, salted soy sauce, sweet soy sauce, emping, krupuk SEAFOOD GINDARA IN FOIL Gindara fillet with soft tofu, glass noodles, vegetables and choice of teriyaki or XO sauce KING PRAWNS COOKED IN FOIL King prawn Tom Yam, glass noodles, straw mushrooms, lemongrass, kaffir lime leaves and chilli SALMON IN FOIL Salmon with teriyaki sauce, soft tofu, fish cake, shimeji mushrooms, spinach and Japanese pumpkin PRAWNS MORNAY (1 portion = 4 pieces) Fresh prawns baked in a rich cheese sauce SALMON EN CROUTE Fresh Salmon fillet baked in flaky puff pastry, served with lemon mayonnaise PAN FRIED SALMON Darne of fresh Tasmanian salmon pan fried to order, served with truffle potato KEMPINSKI PASTA STATION Two types of pasta prepared to order with wide
    [Show full text]
  • HCS Website List As of 30 June 2021 Working File.Xlsx
    HCS Product List - By Brand Name (July 2021) Brand Name & Product Name Package Size (Lim Traders) Chicken Breaded Patties 1.8 kg 100PLUS ACTIVE Non-Carbonated Drink 1.5 L 100PLUS ACTIVE Non-Carbonated Drink 12 X 300 ml 100PLUS ACTIVE Non-Carbonated Drink 300 ml 100PLUS ACTIVE Non-Carbonated Drink 500 ml 100PLUS ACTIVE Non-Carbonated Drink 6 X 300 ml 100PLUS Hydration Bar 4 X 75 ml 100PLUS Hydration Bar 75 ml 100PLUS Lemon Lime 1.5 L 100PLUS Lemon Lime 325 ml 100PLUS Lemon Lime 500 ml 100PLUS Orange 1.5 L 100PLUS Orange 500 ml 100PLUS Original 1.5 L 100PLUS Original 12 X 325 ml 100PLUS Original 325 ml 100PLUS Original 500 ml 100PLUS Original 6 X 325 ml 100PLUS Zero Sugar 1.5 L 100PLUS Zero Sugar 12 X 1.5 L 100PLUS Zero Sugar 24 X 325 ml 100PLUS Zero Sugar 24 X 500 ml 100PLUS Zero Sugar 325 ml 100PLUS Zero Sugar 500 ml 100PLUS Zero Sugar 6 X 325 ml 333 Super Refined Blended Vegetable Oil 1 X 17 kg 3A 100% Pure Black Sesame Oil 320 ml 3A 100% Pure Black Sesame Oil 750 ml 3A 100% Pure White Sesame Oil 320 ml 3A 100% Pure White Sesame Oil 750 ml 3A Black Pepper Sauce 250 ml 3A Brown Rice Vermicelli 500 g 3A Crispy Prawn Chilli 180 g 3A Crispy Prawn Chilli 320 g 3A Ginseng Herbal Soup Mix 40 g 3A Instant Tom Yum Paste 227 g 3A Klang Bakuteh Herbs & Spices Mix 35 g 3A Premium Sugar Free Black Soybean Soy Sauce 400 ml 3-Elephants Thai Organic Hom Mali Brown Rice 1 kg 3-Elephants Thai Organic Hom Mali Brown Rice 2 kg 3-Elephants Thai Organic Mixed Brown Rice 1 kg 3-Elephants Thai Organic Mixed Brown Rice 2 kg 3-Elephants Thai Organic Red Brown
    [Show full text]
  • Annie Pelletier Annie Pelletier
    2015.082014.09 Page 9 Answer the QUIZ WIN 1 FREE TICKETth th - 18 TIANJIN OPEN 2015 October 12 16 Cheering the Start18 of theAnnie School Pelletier Year Perfection新学期开学啦！ of Art 裴安妮 完美的艺术 InterMediaChinaInterMediaChina wwwwww.tianjinplus.tianjinplus.com.com IST offers your children a welcoming, inclusive international school experience, where skilled and committed teachers deliver an outstanding IB education in an environment of quality learning resources and world-class facilities. IST is... fully accredited by the Council of International Schools (CIS) IST is... fully authorized as an International Baccalaureate World School (IB) IST is... fully accredited by the Western Association of Schools and Colleges (WASC) IST is... a full member of the following China and Asia wide international school associations: ACAMIS, ISAC, ISCOT, EARCOS and ACMIBS Website: www.istianjin.org Email: [email protected] Tel: 86 22 2859 2003/5/6 NO.22 Weishan South Road, Shuanggang, Jinnan District, Tianjin 300350, P.R.China 2015 2015 CONTENTS 09 CONTENTS 09 Calendar 06 Beauty 38 37 The Beard Diaries 14 Quiz 09 Sport & Fitness 40 Partner Promotions 10 Tianjin Open 2015: Bigger and Better than Ever! Art & Culture 14 How to 42 Culinary Gymnastics: The Ancient Art of Noodle Making Feature Story 16 Beijing Beat 44 The Tianjin Blast. It is Time to Change. 40 Cover Story 18 Special Days 46 Annie Pelletier. Perfection of Art. Restaurant Past Events 48 Flo Brasserie 23 Special Dishes 26 16 Listings Chit Chat 27 46 Tianjin Listing Index 51 TEDA Listing Index 63 Fashion 28 Stepping out in style Entertainment 68 Education We are Family! 30 China Travel 70 IST - Accreditation Success! 31 Escape to China’s Wonderland.
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]