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Fried Hokkien Noodle Claypot Tofu with Seafood

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Fried Hokkien Noodle Claypot Tofu with Seafood Fried Hokkien Noodle $10.80 (regular) | $7.80 (small) Claypot Tofu with Seafood $13.80 Hainanese Beef Noodle Soup $14.80 All photos in this menu are for illustrative purposes only. Appetisers Crispy Fried Chicken Wings $10.80 Served with French fries and Thai sweet chilli sauce Tahu Goreng $6.20 Served with peanut sauce or rojak sauce Tahu Goreng Mackerel Otak Otak $11.80 Served with toast Assorted Mixed Satay (Half dozen) $8.80 (Chicken, Beef or Mutton) (One dozen) $15.80 Singapore Rojak $6.50 Beansprouts, kang kong, pineapple, cucumber, jicama, mango, coarsely ground peanuts, tau pok and youtiao, mixed with spicy local prawn paste sauce Truffle Fries $6.50 Potato Wedges / Curly Fries $5.20 Crispy Fried Chicken Wings Contains Vegetarian Nuts Singapore Rojak Optional Add on Smoked Salmon $3.30 Salads Shredded Chicken $2.20 Cobb Salad $14.80 Grilled chicken breast, diced tomato, avocado, blue cheese, egg, bacon bits and mixed salad Served with Derby Cobb dressing Summer Green Salad $9.50 Caesar Salad Mesclun greens, olives, walnuts, Japanese cucumber and cherry tomato Served with Balsamic dressing Caesar Salad $7.90 Romaine lettuce, hard-boiled egg, parmesan cheese, bacon bits and croutons Served with creamy Anchovy dressing South of the Border Salad NEW $9.50 Diced tomato, black olives, cheddar cheese and mixed greens in crispy tortilla shell Served with salsa, guacamole and sour cream Asian Noodle Salad with Abalone NEW $14.80 Egg noodle, abalone slices, mushroom, cilantro, spring onion, beansprouts, julienne of carrot and lettuce Served with Thai chilli sauce South of the Border Salad Chef’s Contains Contains Recommendation Vegetarian Pork Nuts Asian Noodle Salad with Abalone Signature Dishes Hainanese Chicken Rice $9.80 Served with cucumber slices, beansprouts, fragrant rice cooked in chicken broth* and soup Hainanese Steamed Chicken (Half) $19.00 (Whole) Snapper Fish Head Served with cucumber slices, beansprouts, Sombrero$36.00 Salad fragrant rice* cooked in chicken broth and soup Curry Chicken $9.80 Served with steamed rice* and achar Snapper Fish Head $28.80 Served with steamed rice* CURRY | ASSAM CURRY (Regular) $10.80 Club Laksa (Small) Thick rice vermicelli with prawns, fish cake slices, $8.80 shredded chicken, beansprouts and hard boiled egg in spicy coconut broth Add Cockles $1.00 Char Kway Teow (Regular) $9.80 Prawns, Chinese sausages, fish cake slices, egg, (Small) $7.00 chives, beansprouts and cockles Claypot Chicken Rice NEW $10.80 Club Laksa Braised chicken, Chinese sausage, mushrooms, salted fish and green vegetables Chef’s Contains Recommendation Spicy Pork *with brown rice option Claypot Chicken Rice Local Favourites Hainanese Beef Noodle Soup $14.80 Thick rice vermicelli with beef tendons, beef balls, beef slices, beef tripe, Chinese celery and beansprouts, cooked in beef broth Nasi Goreng Istimewa $11.80 Hainanese Beef Noodle Soup Fried rice with shrimps, egg and sambal chilli, served with chicken wing, chicken satay and prawn crackers San Lou Bee Hoon $10.80 Crispy fried vermicelli with prawns, squid, fish slices and egg Mee Siam (Regular) $8.80 Prawns, tau pok, chives, beansprouts and boiled egg, (Small) $6.50 served in a tangy sweet and sour tamarind gravy Fried Hokkien Noodle (Regular) $10.80 Wok-fried thick rice vermicelli and yellow noodles (Small) $7.80 with prawns, pork belly, squid and egg in prawn broth (Regular) $9.80 Seafood Mee Goreng (Small) Yellow noodles with prawns, squid, $7.00 beansprouts and egg, fried with sambal chilli (Regular) $10.80 Seafood Hor Fun / Bee Hoon (Small) Fish slices, squid, prawns and vegetable $7.80 San Lou Bee Hoon DRY | GRAVY | SOUP (Regular) $11.80 Bitter Gourd Seafood Hor Fun (Small) Fried with black bean sauce in chicken broth $8.80 Yang Chow Fried Rice (Regular) $9.80 Fried rice with char siew, shrimps, (Small) $7.00 green peas and egg Sliced Fish Curry $11.80 Brinjal, okra, tomato, pineapple and tau kee, served with steamed rice* *with brown rice option Chef’s Contains Contains Recommendation Spicy Pork Nuts Bitter Gourd Seafood Hor Fun From the Wok Stir-fried Beef with Capsicum, Ginger and Onion NEW $12.80 Served with steamed rice* Stir-fry Beef with Capsicum, Claypot Tofu with Seafood $13.80 Ginger and Onion Cooked with hot bean sauce and served with steamed rice* Fried Cuttlefish with Chinese Celery NEW $10.80 Served with steamed rice* Szechuan Chicken with Cashew Nuts NEW $12.80 Chilli, onion, ginger and spring onion, served with steamed rice* Tastes of Asia Pan-fried Chicken and Vegetable Gyoza (Half dozen) $8.50 Served with Japanese Mayo (One dozen) $16.00 Breaded Prawn Noodle Soup $13.80 Szechuan Chicken Udon noodle with fish cake slices, seaweed and with Cashew Nuts hard-boiled egg in miso soup Grilled Salmon Bento Set $16.80 Beansprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon Chicken Teriyaki Bento Set $13.80 Broiled chicken with beansprouts, bok choy and spring onion, served with Japanese rice, miso soup and watermelon Dry Mee Pok with Abalone and Prawns NEW $15.80 Tossed with abalone slices, chilli sea sauce Chef’s Recommendation Spicy *with brown rice option Dry Mee Pok with Abalone and Prawns Western Delights Soup-of-the-Day $7.80 Served with a hard roll and butter Mushroom Cappuccino $5.50 Served with a hard roll and butter Herb-crusted Barramundi Herb-crusted Barramundi $16.80 Served with bouillon potatoes and tomato confit Grilled Rib-eye Steak with Red Wine Sauce $23.80 Australian Rib-eye beef (250g), served with seasonal vegetables and baked potato Southern Fried Chicken $12.80 Crispy fried chicken breast served with mashed potato, vegetables and gravy Fish & Fries $9.80 Deep-fried breaded dory served with shoestring fries, tartar sauce and green salad Braised Oxtail $20.00 Slow-cooked Australian oxtail, served with mashed potato and vegetables Grilled Rib-eye Steak with Red Wine Sauce Chef’s Recommendation Vegetarian Braised Oxtail Lasagne and Pastas Vegetable Lasagne $10.50 Baked three-layered pasta with grilled zucchini, eggplant, spinach, ricotta cheese, parmesan cheese and tomato sauce Spaghetti Bolognaise $10.50 Pasta with minced beef cooked in tomato, Chicken Fettuccine Alfredo garlic and herbs sauce Chicken Fettuccine Alfredo $11.50 Fettuccine with sautéed mushrooms, garlic and onions in a creamy sauce Angel Hair Aglio Olio Alle Vongole $12.50 Angle hair pasta with clams, tossed with garlic, olive oil, chilli flakes and chopped fresh herbs Burgers and Sandwiches Beyond Meat® Plant-based Burger NEW $12.80 Vegetarian cheese, lettuce, tomato and french fries Classic Cheese Burger $15.00 Broiled Australian beef patty (180g), crispy bacon, cheddar cheese, fried egg, tomato and gherkin; Angel Hair Aglio Olio with Vongole served with coleslaw and shoestring fries SSC Club Sandwiches $9.50 Triple decker toasted white bread with chicken roll, turkey ham, fried egg, smoked bacon, cheddar cheese and coleslaw; served with potato chips Finger Sandwiches $7.80 Served with chips and coleslaw TUNA MAYO | CHICKEN WALNUT | TURKEY HAM EGG MAYO | VEGETARIAN CHEESE Kaya & Butter Toast $3.50 Chef’s Contains Recommendation Vegetarian Spicy Pork Beyond Meat® Plant-Based Burger Deep-fried Tofu in Szechuan Sauce $6.20 Fried Eggless Noodle $8.80 Mock Chicken Laksa $9.80 VEGETARIAN Appetisers and Noodles Pan-fried Vegetarian Gyoza (Half dozen) $8.00 Contains egg and garlic (One dozen) $15.00 Pan-fried Vegetarian Gyoza Vegetarian Hor Fun / Bee Hoon / Crispy Noodle $7.00 Bok choy, mushrooms, broccoli, carrot, baby corns and bamboo shoots DRY | GRAVY | SOUP Mee Siam $7.00 Broccoli, fried tau pok, beansprouts in spicy, sweet and sour tangy gravy Fried Eggless Noodle NEW $8.80 With plant-based chicken, cabbage, beansprouts, carrots, capsicum, crispy soya skin and lettuce Plant-based Chicken Laksa NEW $9.80 Heura® plant-based chicken chunks, thick rice vermicelli, beansprouts, tau pok in spicy coconut gravy Fried Eggless Noodle Chef’s Contains Vegetarian Recommendation Spicy Nuts Mock Chicken LaksaXXXXXX VEGETARIAN From the Wok Claypot Tofu with Hot Bean Sauce $8.00 Served with steamed rice* Wok-fried Gardein® Fishless Fish Fillet with Ginger Slices and Celery NEW $10.80 Served with steamed rice* Claypot Tofu with Hot Bean Sauce Claypot Plant-based Chicken NEW $10.80 Heura® plant-based chicken chunks with vegetarian oyster sauce, served with steamed rice* Deep-fried Tofu in Szechuan Sauce $6.20 Served with steamed rice* Wok-fried Luohan Vegetables $7.00 Broccoli, cabbage, carrots, mushrooms, baby corn and black fungus; served with steamed rice* Stir-fried Kang Kong with Sambal Chilli $7.00 Served with steamed rice* Stir-fried Lady Finger $8.00 Served with steamed rice* VEGETARIAN OYSTER SAUCE | SAMBAL CHILLI $7.00 Stir-fried Baby Kai Lan Wok-fried Luohan Vegetables Served with steamed rice* Stir-fried Fine Beans with Chilli Padi $7.00 Served with steamed rice* Pineapple Fried Rice $7.00 Turmeric, pineapple cubes, green peas, vegetarian floss, Heura® plant-based chicken chunks, mushroom and bok choy, garnished with cashew nuts Contains Spicy Nuts *with brown rice option Deep-fried Tofu in Szechuan Sauce Madras Fish Curry $8.80 Paneer Tikka $9.80 Mutton Vindaloo $15.80 Tastes of India Murgh Tikka $9.50 Skewers of succulent chicken marinated with spices and yoghurt, grilled in tandoor oven; served with fresh greens and mint sauce Machli Tikka $8.80 Tandoori Murgh Boneless fish chunks marinated with yoghurt and Indian spices, grilled to perfection in tandoor oven; served with fresh greens and mint sauce Murgh Makhani $8.80
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