DOCSLIB.ORG

Uuce Auction Catalog 2019

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Uuce Auction Catalog 2019 UUCE AUCTION CATALOG 2019 2019 GENERAL INFORMATION Ahead of Time Review this booklet and highlight items you want to bid on. BRING IT OR NOTES WITH YOU TO THE AUCTION. Plan to arrive by 5 pm so that you'll have plenty of time to bid, eat and visit. Doors will open at 4:45 and the silent bidding begins at 5. When You Arrive Pick up your bidder number and paper "paddle." Write your name on the paddle and turn it in when you leave the auction! Food & Drink A selection of tasty finger foods and beverages will be offered for your walk-around dining pleasure while you bid on silent auction items. Non-alcoholic drinks will be served, and wine and beer will be available for a donation. Silent Auction – Starts at 5:00 PM and Ends at 6:15 Sharp Make your bids by writing your bid number and the amount you're bidding on the slip accompanying each item on display. USE YOUR BID NUMBER, NOT YOUR NAME. The figure noted at the top of the column is the house's starting bid. The minimum raise over the previous bid is $1 unless noted otherwise. You may raise the bid on any item as often as you wish. If more than one of a particular item is being offered in the silent auction, the quantity will be noted with the description on its bidding slip. Items will be awarded to the person with the highest bid at the time the silent auction is declared ended. 50-50 Raffle Drop as many raffle tickets and $1 donations (please no pennies, nickels, and dimes – we have to count up the total quickly!) as you want into the ticket container. The person with the winning ticket splits the contents with the church! Raffles We'll have a whole table full of items on offer via individual raffles. Buy tickets, 2 for a dollar, write your name and phone # on them, and drop them in the boxes for the items you like. Winners will be drawn during the live auction. You do not have to be present to win. Live Auction – Starts at 6:30 PM Beth Pepper and Mack MacDonald will be taking the microphone as our auctioneers! Bid by holding up your bidder number until you hear your number and your bid amount officially recognized and called out. Bidding on Multiple-Winner Items Many of the items in the live auction are meant for multiple persons. In these cases, bidding will proceed as if for one winner, and the highest bidder may claim as many of the seats for that offering as desired. Then the next highest bidder will be offered the event at the price established by the top bidder, and we will proceed until all seats are claimed or there are no more bidders. As an example, say the highest bid for a seat at a dinner for 8 is $30: The winner takes 4 plates at $30 each, for a total of $120. The next highest bidder takes 2 plates for $60 total. The 3rd highest bidder declines. The 4th highest bidder then takes the remaining 2 plates for $60. So the dinner raises $240 altogether. If the available seats are not all claimed by active bidders, they will then be offered up to the rest of the group at the same price. Payment Please note: NO IOUs will be accepted! You may pay with cash, check, or credit card. See the designated cashier if you're using a credit card. Checkout and Item Pick-Up DO NOT REMOVE ANY ITEMS FROM THE SILENT AUCTION UNTIL YOU ARE OFFICIALLY IDENTIFIED AS THE WINNING BIDDER AND HAVE YOUR PAID RECEIPTS IN HAND. When you are ready to leave, give your bidder number to a cashier, who will tally the items you have bought. When you have completed the payment process, the cashier will hand you receipts for all your items. Please be patient - we want to avoid mistakes! Sign the final receipt retained by the church to assist us with post-auction bookkeeping. PLEASE SAVE ALL YOUR RECEIPTS FOR EVENTS AND SERVICES THAT YOU'VE WON SO YOU CAN KEEP TRACK OF THE RELEVANT DATES, HOSTS OR SERVICE PROVIDERS! (The latter will receive lists of winners of their events or services.) All items must be paid for and goods removed from the church the night of the auction, unless you make special arrangements with Margaret Thurston. __________________________ If you are unable to join us for the auction, you can ask a friend to bid for you or ask us to assign a proxy bidder. Please use the form below to record your specific bidding instructions. If you need a proxy, please return the form to Margaret Thurston at [email protected] by Tuesday, February 19, 2019. __________________________ UUCE 2019 Goods & Services Auction Proxy Bidding Form BIDDER # Your Name _________________________________ (assigned by Phone _________________________________ the proxy) ITEM DESCRIPTION QTY YOUR MAX WINNING BIDDER # BID Silent Live BID (proxy fills in) What is the maximum you are willing to spend on the auction, in total? $ _______ Signature ___________________________________________ Proxy bidding is available for your convenience if you’re unable to come to the auction and would like to have somebody else bid for you. List items from the catalog that you wish to bid on and note your maximum bid. The proxy will put in bids for you up to your maximum. You pay after the auction for those items that you have won by cash, check, or credit card. PLEASE RETURN THIS FORM (OR THE INFORMATION FROMTOTAL IT) DUE $ TO MARGARET THURSTON ([email protected]) BY WEDNESDAY, FEBRUARY 20. LIVE AUCTION L 1 3-Night Stay at Camp Strong Spend 4 days and 3 nights at a recently built camp 20 minutes from Ellsworth. Swim and canoe on the pond, take walks through the woods, or relax in the hammock. There's a composting toilet, DC lights and 12v outlet for phone or laptop charger, and a drinking water dispenser. No shower, but a spacious clean lake at your feet! There are steps at entrance and ladder to loft. Sleeping space includes a queen bed, a double bed in two loft spaces, the sofa, a hammock, and several air mattresses. Available between mid-July and mid-September. Starting Bid: $100 Donated by: Peggy & Matthew Strong L 2 Seder Celebrate Passover with a traditional Seder dinner prepared and hosted by Mary Haynes, Rev. Sara Hayman, and Amy Fiorilli. Date: Friday, April 19, 2019 Starting Bid: $10 - for up to 24 Host: Mary Haynes L 3 Reel Pizza Big Ticket Movie Pass Get your $60 master pass to great movies at Reel Pizza! Shows are normally $6. Starting Bid: $15 Reel Pizza Bar Harbor L 4 Middle Eastern Feast Savor a Middle Eastern repast prepared by expert cooks and hosts with the most! Date: March or April 2019 Starting Bid: $20 - for up to 6 Marc Rich & Daniel Antonelli L 5 Dessert of the Quarter A-D Renowned UUCE cook Mary Haynes will offer you a menu of decadent chocolate and other desserts to choose from and have delivered four times in the year: sweet delights for every season! Each dessert will serve 8 people. Starting Bid: $15 - for up to 4 Mary Haynes L 6 Who Was I...? ...before I retired? Relax with snacks and drinks and enjoy getting to know others and where they come from. It's an opportunity to share a previous life! Date: Saturday, April 13, 2019, 5:30 PM Starting Bid: $20 - for up to 7 Nancy Avila L 7 Andalusían Dinner Enjoy culinary delights reminiscent of Kathy Hall’s trip to Andalusía, Spain, at her home on MDI: tapas and paella, washed down with sangria! Date: Saturday, June 8, 6 PM, at Kathy's home on MDI Starting Bid: $15 - for up to 8 Kathy Hall (804) 514-0462 L 8 Lunch & a Penobscot River Boat Ride Come have a lovely lunch at Rev. Sara's home in Bucksport. Kebabs on the grill, veggies and dessert. Then enjoy a beautiful boat ride out on the river near Fort Knox and Penobscot Narrows! Date: a date TBD in July Starting Bid: $20 - for up to 6 Rev. Sara Hayman & Sarah Nicholson L 9 "Threesome" Come for a simple, but tasty meal of 3 soups, 3 salads, and then 3 desserts at Nancy Avila's beautiful home in Bar Harbor! Date: Wednesday, March 20, 2019, 5:30 PM Starting Bid: $25 - for up to 10 Nancy Avila L 10 West African Cooking Lesson! Instead of just EATING the wonderful yassa -- learn how to make it for yourself. Yassa is an easy, delicious West African dish of chicken marinated in lemon and onions, grilled until slightly charred, then cooked in the marinade and served over white rice. We'll prepare it, let it marinate while we entertain ourselves, then cook it and eat it! Participants will be asked to bring a pot and a knife, 1 whole chicken, 3 lemons, and an onion. Robin will supply the rest, with drinks and a fruit dessert. Everyone will get a written copy of the recipe. Date: Saturday, June 15, 1- 6 PM at Robin's home in Steuben Starting Bid: $20 - for 4 people Robin Lovrien L 11 Batik Large colorful African scene in batik/silk screen - modern style. 30" x 43 1/2" Starting Bid: $20 Robin Lovrien L 12 Game Night Mexican Train, Triominoes, Sorry with snacks & drinks. Date: Friday, May 17, 2019, 5:30 PM Starting Bid: $20 - for up to 12 Nancy Avila L 13 Unleash Your Creativity! An Art from the Heart for the Soul workshop.
Load more

Recommended publications
  • International Conference Integrated Control in Citrus Fruit Crops
    IOBC / WPRS Working Group „Integrated Control in Citrus Fruit Crops“ International Conference on Integrated Control in Citrus Fruit Crops Proceedings of the meeting at Catania, Italy 5 – 7 November 2007 Edited by: Ferran García-Marí IOBC wprs Bulletin Bulletin OILB srop Vol. 38, 2008 The content of the contributions is in the responsibility of the authors The IOBC/WPRS Bulletin is published by the International Organization for Biological and Integrated Control of Noxious Animals and Plants, West Palearctic Regional Section (IOBC/WPRS) Le Bulletin OILB/SROP est publié par l‘Organisation Internationale de Lutte Biologique et Intégrée contre les Animaux et les Plantes Nuisibles, section Regionale Ouest Paléarctique (OILB/SROP) Copyright: IOBC/WPRS 2008 The Publication Commission of the IOBC/WPRS: Horst Bathon Luc Tirry Julius Kuehn Institute (JKI), Federal University of Gent Research Centre for Cultivated Plants Laboratory of Agrozoology Institute for Biological Control Department of Crop Protection Heinrichstr. 243 Coupure Links 653 D-64287 Darmstadt (Germany) B-9000 Gent (Belgium) Tel +49 6151 407-225, Fax +49 6151 407-290 Tel +32-9-2646152, Fax +32-9-2646239 e-mail: [email protected] e-mail: [email protected] Address General Secretariat: Dr. Philippe C. Nicot INRA – Unité de Pathologie Végétale Domaine St Maurice - B.P. 94 F-84143 Montfavet Cedex (France) ISBN 978-92-9067-212-8 http://www.iobc-wprs.org Organizing Committee of the International Conference on Integrated Control in Citrus Fruit Crops Catania, Italy 5 – 7 November, 2007 Gaetano Siscaro1 Lucia Zappalà1 Giovanna Tropea Garzia1 Gaetana Mazzeo1 Pompeo Suma1 Carmelo Rapisarda1 Agatino Russo1 Giuseppe Cocuzza1 Ernesto Raciti2 Filadelfo Conti2 Giancarlo Perrotta2 1Dipartimento di Scienze e tecnologie Fitosanitarie Università degli Studi di Catania 2Regione Siciliana Assessorato Agricoltura e Foreste Servizi alla Sviluppo Integrated Control in Citrus Fruit Crops IOBC/wprs Bulletin Vol.
    [Show full text]
  • FIRED up a Trekkers Benefit July 16, 2020
    Welcome to FIRED UP A Trekkers Benefit July 16, 2020 k ke e r k ke r s e r t r s t 2 5 S P Y I E H A S R N S IO O T F LA LO RE NG-TERM ke e k r r s t 2 5 S P Y I E H A S R N S IO O T F LA LO RE NG-TERM k ke e r k ke r s e r t r s t 2 5 S P Y I E H A S R N S IO O T F LA LO RE NG-TERM ke e k r r s t 2 5 S P Y I E H A S R N S IO O T F LA LO RE Tonight’s OnlineNG-TERM Program 7:00pm Welcome & Overview Introductory Video Trekkers Student Presentation Trekkers Presentation Amie Hutchison, Executive Director 7:40pm Thank You & Closing FIRED UP 2020 Steering Committee Jacquie Chamberlain Lucy Ross Farland Susan Grover Niki Dabrio Janczura Bryson King Gregory Knowlton Suzanne Luzius Phoebe and Dee Megna Kathleen Meil JoAnne Milbourn Leah Nickerson Fletcher Smith-McNaboe Trekkers Board of Directors Stu Rich—President and Parent of Trekkers Alumni Edmund (Dee) Megna—Vice President Douglas M. Erickson—Treasurer Alyssa Landrith—Secretary and Alumna Jack Carpenter—Founding Member Rodney Chamberlain Thomas E. Crosslin Susan B. Grover Mike Hersom—Parent of Trekkers Alumnus Makaila Hickey—Trekkers Alumna Bryson Cowan King—Trekkers Alumna Kathleen Meil Fletcher Smith-McNaboe Wyatt Winchenbaugh—Current Trekkers Student Trekkers Staff Amie Hutchison, Executive Director Kate Elmes, Director of Development Brandon Caron, Program Director Teresa Valderpenas, Communications and Impact Manager Lindsey Veilleuz, Principle Program Manager Katlyn Rich, Program Manager Taylor “TJ” Jackson, Program Manager Tallie Foster, AmeriCorps Program Assistant Daniel Leparulo, AmeriCorps Program Assistant Emma Beaudry, Administrative Coordinator Jamie Camber, Finance Assistant Thanks to our Featured Restaurants Ada’s Kitchen Applecroft Catering Bixby & Co.
    [Show full text]
  • Freedom of Religion Under Bills of Rights
    Welcome to the electronic edition of Freedom of Religion under Bills of Rights. The book opens with the bookmark panel and you will see the contents page. Click on this anytime to return to the contents. You can also add your own bookmarks. Each chapter heading in the contents table is clickable and will take you direct to the chapter. Return using the contents link in the bookmarks. The whole document is fully searchable. Enjoy. Freedom of Religion under Bills of Rights For our families Freedom of Religion under Bills of Rights Edited by Paul Babie and Neville Rochow Published in Adelaide by University of Adelaide Press Barr Smith Library The University of Adelaide South Australia 5005 [email protected] www.adelaide.edu.au/press The University of Adelaide Press publishes externally refereed scholarly books by staff of the University of Adelaide. It aims to maximise the accessibility to its best research by publishing works through the internet as free downloads and as high quality printed volumes on demand. Electronic Index: this book is available from the website as a down-loadable PDF with fully searchable text. Please use the electronic version to serve as the index. © 2012 The Authors This book is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted under the Copyright Act, no part may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior written permission. Address all inquiries to the Director at the above address.
    [Show full text]
  • 2Nd INTERNATIONAL GEOGRAPHICAL INDICATIONS SUMMIT’2019
    2nd INTERNATIONAL GEOGRAPHICAL INDICATIONS SUMMIT’2019 CONFERENCE PROGRAM DAY 1: September 19, 2019 09:00 Registration 10:00 Welcome address Gürsel Baran, President of Ankara Chamber of Commerce Rifat Hisarcıklıoğlu, President of TOBB Mustafa Varank, Republic of Turkey Minister of Industry and Technology PhD. Bekir Pakdemirli, Republic of Turkey Minister of Agriculture and Forestry Ruhsar Pekcan, Republic of Turkey Minister of Trade Recep Tayyip Erdoğan, President of the Republic of Turkey 11:30 Opening of Geographical Indications Exhibition 12:00 Lunch break 13:00 Session I INTERNATIONAL APPROACHES ON GEOGRAPHICAL INDICATIONS CHAIR Yavuz Tekelioğlu, President of Local Products and Geographical Indications Research Network in Turkey (YÜCİTA) ROUND TABLE John A.Clarke, Director for International Relations - European Commission DG for Agriculture and Rural Development Claude Vermot-Desroches, President - Organization for an International Geographical Indications Network (OriGIn) Jean-Louis Buer, Former Director - National Institute of Origin and Quality (INAO) Ellio De Tullio, Avv. – De Tullio & Partners Dmitry Zvyagintsev, Policy Officer – Food and Agriculture Organization of the United Nations (FAO) Rocco Palma, Head of Cultural Office, Embassy of Italy - Ankara 14:30 Coffee break 14:40 Session II 360° GEOGRAPHICAL INDICATIONS Opening Speech Boris Minialai, CEO Metro Cash&Carry Turkey CHAIR Cem Seymen, Journalist, TV Programmer and Economist YUVARLAK MASA Hakan Kızıltepe, Head of Geographical Indications Department - Turkish Patent and
    [Show full text]
  • Limone-Di-Siracusa-IGP-Ing.Pdf
    vegetables and cereals, fresh and processed ITALIA Associazione Italiana Consorzi Indicazioni Geografiche The Siracusa lemon PGI (in Italian, Limone di Siracusa IGP) is the fruit of the cultivar "femminello siracusano" and its clones, corresponding to the botanical species Citrus x limon L. Burm. The Siracusa lemon comprises 42% of the entire national production and produces three flowerings: the primofiore (from October to March, divided into primofiore verde from October to December, and primofiore invernale from December to March), the bianchetto (from April to June) and the verdello (from July to September). ‘Primofiore’: fruit picked from October 1st displaying the following characteristics: Colour of peel: light green to lemon yellow; Shape: elliptical; Size: medium to large; Weight of fruit: not less than 100 g; Pulp: light green to lemon yellow colour; Juice: lemon yellow colour; Minimum clear juice content: > 34 % of weight; Brix level of pulp: > 7; Acidity: > 6 %. ‘Bianchetto’ or ‘Maiolino’ (or spring lemon): fruit picked from April 15th displaying the following characteristics: Colour of peel: light yellow; Shape: elliptical or ovoid; Size: large; Weight of fruit: not less than 100 g; Pulp: yellow colour; Juice: lemon yellow colour; Minimum clear juice content: > 30 % of weight; Brix level of pulp: > 6,5; Acidity: > 5,5 %. ‘Verdello’ (or summer lemon): fruit picked from July 1st displaying the following characteristics: PRODUCT Colour of peel: light green; Shape: elliptical-spheroid; Size: medium-large; Weight of fruit: not less than 100 g; Pulp: lemon yellow colour; Juice: lemon yellow colour; Minimum clear juice content: > 25 % of weight; Brix level of pulp: > 6; Acidity: > 5,5 %.
    [Show full text]
  • New Zealand and the European Union Trade Relationships Towards a Free Trade Agreement
    NEW ZEALAND AND THE EUROPEAN UNION TRADE RELATIONSHIPS TOWARDS A FREE TRADE AGREEMENT A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in European Union study in the University of Canterbury by Irena Obadovic University of Canterbury 2018 Abstract Early in 2017, officials from the European Union (EU) and New Zealand met to review bilateral relations. They stated that both parties should agree to sign a comprehensive free trade agreement (FTA) and that the negotiations could be launched in 2018. This was seen as a bold step that may significantly boost trade and investment between the two parties. This research examines the possible economic impacts of a FTA between New Zealand and the EU, including detailed consideration of the agricultural sector. A partial equilibrium model called the Lincoln Trade and Environment Model (LTEM) is employed to capture the effects of the FTA on the agricultural sector. Relevant scenarios were developed assuming different liberalisation levels of bilateral trade in agricultural commodities. They assumed various changes to tariffs and quotas. The results from this research draw attention to the fact that the effects of the FTA will be more significant for New Zealand as the proportion of total trade from New Zealand to the EU is much higher than for the EU and because trade barriers on agricultural goods are higher in the EU. In New Zealand, the most significant increases in producer returns and exports to the EU are expected in the apple and wine industries. For the EU, there would be slight negative results in bilateral trade.
    [Show full text]
  • Popular Catholicism, the Council of Trent and the Life Cycle in Carini
    Brigham Young University BYU ScholarsArchive Theses and Dissertations 2008-12-02 Coexistence and Conflict: opularP Catholicism, the Council of Trent and the Life Cycle in Carini, Palermo, Italy Suzanne Russo Adams Brigham Young University - Provo Follow this and additional works at: https://scholarsarchive.byu.edu/etd Part of the History Commons BYU ScholarsArchive Citation Adams, Suzanne Russo, "Coexistence and Conflict: Popular Catholicism, the Council of Trent and the Life Cycle in Carini, Palermo, Italy" (2008). Theses and Dissertations. 1603. https://scholarsarchive.byu.edu/etd/1603 This Thesis is brought to you for free and open access by BYU ScholarsArchive. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. COEXISTENCE AND CONFLICT: POPULAR CATHOLICISM, THE COUNCIL OF TRENT, AND THE LIFECYCLE IN CARINI, PALERMO, ITALY by Suzanne Russo Adams A thesis submitted to the faculty of Brigham Young University in partial fulfillment of the requirements for the degree of Master of Arts Department of History Brigham Young University December 2008 Copyright © 2008 Suzanne Russo Adams All rights reserved. BRIGHAM YOUNG UNIVERSITY GRADUATE COMMITTEE APPROVAL of a thesis submitted by Suzanne Russo Adams This thesis has been read by each member of the following graduate committee and by majority vote has been found to be satisfactory. ____________________ ____________________________ Date Eric
    [Show full text]
  • Sicilian St. Joseph's Tables and Feeding the Poor In
    * Please click on the ‘Supporting Material’ link on left column to access images* Rituals of Charity and Abundance: Sicilian St. Joseph’s Tables and Feeding the Poor in Los Angeles 1 Luisa Del Giudice In memory of Virginia Buscemi Carlson (Villafranca Sicula, July 9, 1935 – Downey, Calif., Jan. 28, 2007) 1. Introduction This essay explores the mid-Lenten Tavola di San Giuseppe (St. Joseph’s Table) in Los Angeles, situates this tradition within its historical and geographic cultural contexts, and seeks to interpret its various meanings. The custom of preparing food altars or tables in honor of St. Joseph is an expression of Southern Italian (conspicuously Sicilian) folk religion with various elements at its core. On the one hand, it represents a propitiatory sharing of abundance and the cultural exorcism of hunger. On the other — within its Italian Christian matrix — it is an affirmation of the patriarchal family, as well as an intertwining practice of hospitality and caritas . Finally, in its 1 These conjoined phenomena have been researched and reported in various formats and settings: “St. Joseph’s Tables and Feeding the Poor in Los Angeles” (American Folklore Society annual meeting in Lafayette, Louisiana, Oct. 1995; Culinary Historians of Southern California, Los Angeles Public Library, Mar. 13, 2004; All Saints Church, Pasadena, Women’s Council, Mar. 5, 2005; Academy of Sciences, Lubljana, Slovenia, April, 2004); “Joseph Among the Angels: St. Joseph’s Tables and “Feeding the Poor in Los Angeles” (Dept. of Cultural Affairs, Living Roots ‘97 Conference, Los Angeles, April 12, 1997); “Italian Folklife in California: Continuity of Tradition” (Conference on Italian Migration in the United States , Los Angeles, Istituto Italiano di Cultura, Feb.
    [Show full text]
  • Concept-Note-GI-Workshop-Fayoum
    1 2 Acknowledgement Special gratitude and thanks go to the European Commission headquarters and office in Cairo for giving EU‐JRDP all the support and help by providing expert speakers and materials (cf. Annex 3 ‐English and Annex 5 ‐Arabic translation). Our thanks and appreciation also goes to the Governor of Fayoum for his opening remarks during the workshop and the Ministry of Supply and Internal Trade, the Ministry of Agriculture and Land Reclamation and MADAD (Matrouh Association for Desert Agriculture Development) for sharing their success story on Geographical Indication in Matrouh. Last but not least, this workshop wouldn’t have been successful without the collaboration and support of the Programme by the Italian Agency for Development Cooperation Cairo office and the Embassy of Italy in Egypt. 3 4 Contents 1. Acronyms and Abbreviations ................................................................................................................7 2. Background ...........................................................................................................................................9 3. Objectives of the workshop .................................................................................................................11 4. Summary of the workshop ...................................................................................................................11 Day 1 ........................................................................................................................................................11
    [Show full text]
  • Italian SPECIAL EDITION
    SIAL 2016 - PARIS - COME TO VISIT US AT HALL 6 (GALLERY) BOOTH 14 In partnership with the SPECIAL EDITION italian SPECIAL EDITION foodmagazine buyer’s • guide YEAR 4 - N° 10 • OCTOBER 2016 INSIDE USA THE REPORT CIAO ITALIA, CHAPTER 2 SIAL 2016 PROTECTIONISM STRIKES BACK FOCUS ON SANA 2016 - REPORTAGE AUSTRALIA: A LAND OF OPPORTUNITIES PRODUCTS PREVIEW GREEN IS THE COLOUR “WE’LL ALWAYS PRIVATE LABEL HAVE PARIS” TONIOLO CASEARIA UNDER PRESSURE A NEW LIFE FOR 'BASTARDO' AND 'MORLACCO' [email protected] / editorial @ Global, light, clean, GLOBAL, green, healthy Sono le nuove parole d’ordine, riguardo al cibo, degli ita- liani. Lo spiega il Rapporto Coop (la più grande catena LIGHT, CLEAN, italiana) 2016, presentato a Milano in settembre. Un ap- puntamento strategico che consente di fare il punto sullo stato dell’arte dei consumi in Italia. Ma, più in generale, fornisce indicazioni sulle nuove tendenze emergenti nel GREEN, mondo occidentale. I “nuovi europei”, dopo la crisi, sono certamente più vecchi e più soli, più poveri e disuguali ma sono diventati anche più green e smart, più clean e healthy. Gli italiani, ad esempio, HEALTHY dopo la resilienza alla crisi sono oggi tra i più innovativi e sperimentali d’Europa. Lo smartphone è il vero compagno di vita (15 milioni venduti nell’ultimo anno, +16%), uno su Angelo Frigerio 10 ha al polso un dispositivo wearable (secondi solo agli americani), la vecchia immagine del latin lover è tramonta- These are the new watchwords the sharing economy (5% uses ta e anche l’amore diventa virtuale. Non ha ancora sfonda- of Italian consumers as regards the web platforms), they consider to, ma mostra indubbi segnali di crescita, Internet e almeno food.
    [Show full text]
  • Sons of Italy; a Social and Religious Study of the Italians in America
    The original of tliis bool< is in tine Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924009912738 Cornell University Library E 184.I8M27 Sons of Italy; a social and religious stu 3 1924 009 912 738 EDITED UNDER THE DIRECTION OF MISSIONARY EDUCATION MOVEMENT OS THE UNITED STATES AND CANADA SONS OF ITALY . CORRESPONDENCE CONCERNING MISSION STUDY Send the proper one of the following blanks to the secretary of your denominational mission board whose address is in the "List of Mission Boards and Correspondents" at the end of this book. We expect to form a mission study class, and desire to have any Etuggestions that you can send that wiU help in lOrganizing and conducting it. Name Street and Number City or Town State Denomination Church Text-book to be used We have organized a mission study class and secured our books. Below is the enrolment. Name of City or Town State Text-book Underline auspices under which class is held: Denommation Church Y. P. Soc. Church Men Senior ^- 1"*^'™^^^*^ Name of Leader 1^°^^^'^ Y.W. Soc. Jumor Address Sunday School Name of Pastor Date of starting State Mission Class, whether Study - , . Lecture Course, Program Meet- Frequency of Meetmgs. .. ings, or Reading Circle Number of Members Does Leader desireHelps ? . Chairman, Missionary Committee, Young People's Society Address Chairman, Missionary Committee, Sunday School. Address MOXUMEXTS TO GREAT ITALIAN'S IN NEW YORK CITY ISIazzini Garibaldi Columbus Yerrazzano Yenli SONS OF ITALY A SOCIAL AND RELIGIOUS STUDY OF THE ITALIANS IN AMERICA BY ANTONIO MANGANO DIRECTOR, ITAXIAN DEPARTMENT, COLGATE THEOLOGICAL SEMINARY NEW YORK THE METHODIST BOOK CONCERN NEW YORK CINCINNATI 1917 COPYRIGHT, 1917, BY MISSIONARY EDUCATION MOVEMENT OF THE UNITED STATES AND CANADA TO MY WIFE CONTENTS CHAPTER PACK Introduction xi I.
    [Show full text]
  • 2014 Sicily Guide
    2014 SICILY GUIDE 2 Dear Traveler, elcome to our Sicily guide! The purpose of this book- let is to W provide you with some background information to help you get the most out of your tour. You’ll find a basic history as well as an intro- duction and orientation to the destinations we’ll see along the way. We’ve listed the location of Internet cafes and restaurants and given you ideas to help you get the most out of your free time sightseeing. Your tour guide will of course be teaching you along the way, reinforcing some of the things in this booklet and giving you additional information. Your input will help shape this and make it even more useful for future tour members. You can help improve it by letting us know when you find a great little restaurant, handy Internet café or a fascinating museum you visited during your free time. Read through this before your tour and be sure to bring it with you on the tour as well. Our hope is that you’ll fi it useful. We have a real passion for Sicily and look forward to sharing it with you. Contents Introduction .......................................... 3 Caltagirone .......................................... 35 General Geography ............................... 3 Villa del Casale ................................... 37 General History ...................................... 4 Agrigento ............................................. 38 Sicilian Culture .................................. 10 Segesta ............................................ 39 Mafia ..................................................
    [Show full text]