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Sarah Wiener in Austria SARAH WIENER IN AUSTRIA > 3 SARAH WIENER IN AUSTRIA AUTHOR Sarah Wiener hits the road again in her little red Beetle for more Florian SCHEWE DIRECTOR culinary adventures. This time she will be touring a country she knows Florian SCHEWE well, although she left it a long time ago - Austria. The country of her COPRODUCERS childhood has changed a great deal since she lived there. ARTE GEIE, ZERO ONE FILM FORMAT The sleepy valleys have become fashionable skiing resorts, the forgotten villages, once 10 x 43 ', 2011 dotted along the Iron Curtain, are now slap-bang in the heart of Europe. And the country's AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - gastronomy has a great deal going for it. Apart from the few well-known basic dishes, Internet Austrian cuisine is a skilful blend of recipes combining tradition and innovation. Sarah VERSIONS sets off in search of local products, and meets the people that produce them - the German - French TERRITORY(IES) farmers, winegrowers, horticulturalists and cooks. All of them are passionate about their Worldwide. professions and they all embrace a modern lifestyle. LIST OF EPISODES 01 - THE VIENNESE SISTERS 02 - STYRIAN GOLD 03 - A FARMYARD IN LOWER AUSTRIA 04 - SHEEP PIGS IN BURGENLAND 05 - TYROLEAN BACON 06 - DANUBE DELICACIES 08 - GREAT SALZBURG CLASSICS 09 - VIENNESE TREATS 10 - CARINTHIAN CAVIAR 07 - VORALBERG LAMB 01 - THE VIENNESE SISTERS AUTHOR Vienna's reputation for its escalope, its Kaiserschmarrn (a pancake- Florian SCHEWE DIRECTOR based dessert) and its Strudel extends well beyond its borders. But Florian SCHEWE Sarah will actually be tackling a less well-known - but no less classic COPRODUCERS - speciality: the Tafelspitz. ARTE GEIE, ZERO ONE FILM FORMAT Sarah's oldest friend and rival - her own sister, Una - will cook the stew. The meat comes 1 x 43 ', 2011 from Viennese forest cattle that graze just outside the capital. One key ingredient is AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - horseradish - which is not made for the overly-sensitive palate. Today's burning question Internet is: Who makes a better Tafelspitz? Una or Sarah? VERSIONS German - French TERRITORY(IES) Worldwide. > 4 02 - STYRIAN GOLD AUTHOR The village of Fischbach lies in the wooded Styrian hills. Florian SCHEWE DIRECTOR Here, young chef Christian Übeleis presides over his restaurant "Zum Forsthaus", Florian SCHEWE COPRODUCERS preparing the invigorating and refined local specialities that have built up his reputation, ARTE GEIE, ZERO ONE FILM such as tartare of mountain-pasture beef, or Arctic char prepared with juniper lard. Sarah FORMAT Wiener's mission is to prepare some tender venison with caramelized cabbage, and for 1 x 43 ', 2011 dessert, ravioli stuffed with dried pear, and a drizzle of pumpkin seed oil. AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - Internet VERSIONS German - French TERRITORY(IES) Worldwide. 03 - A FARMYARD IN LOWER AUSTRIA AUTHOR The Wachau, the gentle valley through which the Danube runs, is the Florian SCHEWE DIRECTOR orchard of Austria, an orchard where the apricot is king. Florian SCHEWE COPRODUCERS It is harvested at the end of July, and is a central ingredient in Ilse Gutmann's cooking. ARTE GEIE, ZERO ONE FILM At her restaurant in Zöbing, she serves Sarah Wiener duck breast in spiced apricots, and FORMAT revisits the famous Knödel, to which she adds ... apricots. 1 x 43 ', 2011 AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - Internet VERSIONS German - French TERRITORY(IES) Worldwide. 04 - SHEEP PIGS IN BURGENLAND AUTHOR Close to the Hungarian border, Lake Neusiedl is a favourite Florian SCHEWE DIRECTOR recreational venue for the Viennese. Florian SCHEWE COPRODUCERS On the Western banks of Lake Neusiedl, Sarah Wiener meets Max Stiegl, who runs a ARTE GEIE, ZERO ONE FILM restaurant in the oldest house in Purbach. As she crosses the Burgenland, Sarah comes FORMAT across the happiest pigs in the world, and a decidedly feminist winegrower. In Purbach, 1 x 43 ', 2011 Max Stiegl serves a "Halászlé" fish soup - with fish from the lake, tomatoes and plenty of AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - peppers, and unsurprisingly, influenced by neighbouring Hungary! Internet VERSIONS German - French TERRITORY(IES) Worldwide. > 5 05 - TYROLEAN BACON AUTHOR Sarah loves the Tyrol and in particular the Ziller Valley. Florian SCHEWE DIRECTOR It is here that Hannes Ebster works as a chef. His restaurant "Zur Linde", meaning "By Florian SCHEWE COPRODUCERS the Linden Tree" has belonged to his family for generations. Sarah must prepare a local ARTE GEIE, ZERO ONE FILM classic - stuffed raviolis with bacon, accompanied by Swiss chard and a cranberry jelly. FORMAT But for the starter, Hannes Ebster has set her a culinary conundrum - a soup that isn't 1 x 43 ', 2011 a soup. AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - Internet VERSIONS German - French TERRITORY(IES) Worldwide. 06 - DANUBE DELICACIES AUTHOR In Alkoven, a village along the Dabube, Sarah Wiener visits Christian Florian SCHEWE DIRECTOR Göttfried's "Gasthaus Schrot". Florian SCHEWE COPRODUCERS Her mission for today is to make catfish with delicious baby cucumbers in cream. But first ARTE GEIE, ZERO ONE FILM she has to actually catch a catfish. Catfish, which can live up to fifty years and can easily FORMAT weigh a hundred kilos or more, are a challenge for even the most seasoned fisherman. 1 x 43 ', 2011 AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - Internet VERSIONS German - French TERRITORY(IES) Worldwide. 08 - GREAT SALZBURG CLASSICS AUTHOR Sarah associates Salzburg first and foremost with a dessert: the Florian SCHEWE DIRECTOR famous Salzburger Nockerl, a sweet and oh-so-light-and-airy soufflé. Florian SCHEWE COPRODUCERS But first, she has to get to grips with the main course, and for that, she'll need to wander ARTE GEIE, ZERO ONE FILM through forests and across prairies. The hunting season is open, and Petra Bader has set FORMAT very high standards by asking Sarah to prepare Pheasant Supreme, wrapped in bacon. 1 x 43 ', 2011 Unfortunately, the pheasant turns out to be a lively fellow, and the hunter lacks shooting AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - skills. The bullets fly, but Sarah does not abandon hope of making a delicious meal! Internet VERSIONS German - French TERRITORY(IES) Worldwide. > 6 09 - VIENNESE TREATS AUTHOR Vienna is the city of gourmets, and in particular the city of cake- Florian SCHEWE DIRECTOR lovers. The "City of cafés" has invented numerous varieties of them. Florian SCHEWE COPRODUCERS At the restaurant "Zum schwarzen Kamel", meaning "The Black Camel", although choice ARTE GEIE, ZERO ONE FILM is important, Sevgi Hartl has focused on three specialities - a Genoese sponge filled with FORMAT Moka cream, a raisin Strudel, and the famous Sachertorte. 1 x 43 ', 2011 AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - Internet VERSIONS German - French TERRITORY(IES) Worldwide. 10 - CARINTHIAN CAVIAR AUTHOR The last leg of Sarah Wiener's culinary adventures takes her to the Florian SCHEWE DIRECTOR Austrian province of Carinthia on the border with Italy and Slovenia. Florian SCHEWE COPRODUCERS In this region of castles and lakes, Michael Sicher runs a restaurant. In the gardens of his ARTE GEIE, ZERO ONE FILM restaurant, he farms Arctic char. He uses their caviar to lend nobility to a classic local FORMAT dish - raviolis stuffed with fromage blanc and mint. The main course is a Sunday soup 1 x 43 ', 2011 featuring plenty of meat, and seasoned with saffron. Around midnight, adventure strikes AVAILABLE RIGHTS TV - DVD - VOD - Non-theatrical rights - along with some hen poachers! Internet VERSIONS German - French TERRITORY(IES) Worldwide. THEMATIC INDEX SARAHWIENERINAUSTRIA ............................................................................................................................... 3 01-THEVIENNESESISTERS .............................................................................................................................. 3 02-STYRIANGOLD .............................................................................................................................................. 4 03-AFARMYARDINLOWERAUSTRIA .............................................................................................................. 4 04-SHEEPPIGSINBURGENLAND .................................................................................................................... 4 05-TYROLEANBACON ........................................................................................................................................ 5 06-DANUBEDELICACIES .................................................................................................................................... 5 08-GREATSALZBURGCLASSICS ..................................................................................................................... 5 09-VIENNESETREATS ........................................................................................................................................ 6 10-CARINTHIANCAVIAR ..................................................................................................................................... 6 ALPHABETICAL INDEX 01-THEVIENNESESISTERS..................................................................................................................................... 3 02-STYRIANGOLD....................................................................................................................................................
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