BREAKFAST SALADS

STEAK & EGG BREAKFAST WITH MIXED SALAD OLIVIER SALAD WITH KAMCHATKA CRAB MEAT (175/30/10 g) 890 • marbled beef steak with tomato adjika sauce (80/1 pc/30/40 g) 710 • salmon steak with tartar sauce (100/1 pc/30/40 g) 550 STEAK SALAD with tomatoes and parmesan cheese (95/85 g) 890 BEEFSTEAK with baked potatoes, fried eggs SUMMER COUNTRY SALAD and tomato adjika sauce (150/170/1 pc/60/12 g) 610 with sausages, baby potatoes and kimchi sauce (240/12 g) 480

SCRAMBLED EGGS CAESAR SALAD of Your choice: on grain bread with avocado puree and tomatoes (250 g) 410 • with chicken fillet (120/75 g) 650 • with fried salmon (120/80 g) 750 EGGS BENEDICT • with tiger prawns (120/2 pcs) 900 on Borodinsky dark rye bread with slightly salted salmon, GOAT CHEESE & ROASTED BEET SALAD avocado and hollandaise sauce (288 g) 570 with avocado and rucola-pesto sauce (218 g) 590

HOMEMADE PANCAKES GREEK SALAD (255 g) 480 with cottage cheese, berries and apricot jam (270/3 g) 550 SCALLOP SALAD HOME MADE PANCAKES (100/7 g) 220 with avocado, mango, romano leaves and maraqua sauce (66/120 g) 790 COTTAGE CHEESE PANCAKES (105 g) 250

Pancakes / Cottage cheese TUNA SALAD pancakes toppings with tomatoes, avocado and poached egg (175 g/1 pc) 470 • sourcream • honey • apricot jam (25/20/20 g) 50 PORRIDGE • oatmeal • buckwheat • rice (260 g) 250 SOUPS

SUMMER OKROSHKA COLD SOUP COLD APPETIZERS with smoked turkey, rye kvass and sour cream (250/75/33 g) 400 RED CAVIAR CLASSIC MINESTRONE SOUP with traditional pancakes (50/100/25 g) 800 with red beans (250 g) 400

SUMMER SHRIMP TARTARE MUSHROOM CREAM SOUP with trouffle oil (250 g) 500 with avocado and pineapple (150/50/7 g) 910 MOSCOW BORSCH FISH PLATE Russian beetroot soup with beef and sour cream (225/25/25 g) 500 butter fish, in-house salted salmon, smoked eel (90/50/25 g) 810 FISH SOUP AMBER OUKHA CHEESE PLATE made of three varieties of fish: brie, camembert, suluguni, goat cheese, blue cheese salmon, cod, pike perch (360/50 g) 540 served with apricot jam and crackers (150/103 g) 870 ZUCCHINI CREAM SOUP ASSORTED PROSCIUTTO DELICACIES with prawn and pesto sauce (250/2 pcs/5 g) 420 with marinated vegetables (125/55/5 g) 710 MOZZARELLA WITH UZBEK TOMATOES SUMMER SORREL SOUP WITH BEEF honey and pesto sauce (125/152 g) 710 egg and sour cream (270/15/21/30 g) 410

SANDWICHES & BURGERS TIME FOR LUNCH LOBBY CLUB SANDWICH with chicken fillet, bacon and egg, served with French fries and ketchup (315/55/100/25 g) 670 on all disches CHUCK ROLL BURGER and drinks with beef patty, cheddar cheese, from the menu tomatoes, iceberg lettuce and rucola, discount served with French fries and ketchup (343/100/30 g) 830 20% Mon-Fri | from 12:00 to 15:00

GRILLED TUNA HOT APPETIZERS with teriyaki eggplants and tomatoes (75/85/60 g) 780

GRILLED SCALLOPS PRAWNS (7 pcs/50/31 g) 910 with asparagus and beurre blanc sauce (2 pcs/60 g) 850 with garlic sauce

ALL PRICES ARE GIVEN IN RUBLES INCLUDING 20% VAT MEAT MAIN COURSES FISH MAIN COURSES

RIB-EYE STEAK SUMMER MEDITERRANEAN SEABASS with green butter (252/17/10 g) 2100 with grilled zucchini and Valois sauce with capers (1 pc/85/35 g) 1150 SUMMER LAMB FILLET with cuscus, vegetables and tkemali sauce (280/35/80 g) 930 DORADO FILLET ROAST BEEF with spinach puree, olive tapenade with baby potatoes, shiitake mushrooms and carri sauce (1 pc/30/150 g) 910 and red wine sauce (113/120/71 g) 890 SALMON FILLET BEEF STROGANOV with mixed salad and white wine sauce (100/185 g) 980 with mushrooms, mashed potatoes and sour cream (165/130 g) 710 COD FILLET with couscous sweet & sour sauce (150/75/65 g) 870 CAJUN CHICKEN BREAST with basmati rice, vegetables and adjika sauce (135/150/40/2 g) 610 SIDES PASTA French fries (100 g) 200 TAGLIATELLE WITH BAKED BELL PEPPER, Mashed potatoes (100 g) 200 tomato sauce and spinach (300/1 g) 550 Roasted potatoes (150 g) 200 SPAGHETTI CARBONARA Boiled rice (100 g) 170 with bacon, shallot and cheese (250 g) 590 Grilled vegetables (190 g) 270 FETTUCCINE WITH PORCINI MUSHROOMS (355/4 g) 750 Blanched asparagus (100 g) 500

SUMMER SPAGHETTI WITH SHRIMPS AND ASPARAGUS in cream sauce (320 g) 780 BEER DESSERTS BOTTLED BEER Budweiser dark (330 ml) 350 WILD BERRIES blueberry, blackberry, raspberry, Сorona extra (330 ml) 350 strawberry, black currant (175 g) 900 Clausthaler (non-alcoholic) (330 ml) 350 Heineken (330 ml) 350 FRUIT PLATTER pineapple, orange, strawberries, grapes, blueberries, blackberries (495 g) 800 DRAFT BEER WARM APPLE STRUDEL Krombacher (330 ml) 310 with caramel sauce and vanilla ice cream (135/15/50 g) 600 (500 ml) 390 CHOCOLATE BAR DESSERT chocolate mousse with caramelized hazelnuts on shortcrust pastry (120/20 g) 500 VANILLA CHEESECAKE JUICES with raspberry sauce (123/77 g) 400 FRESH JUICE оrange, grapefruit, apple, carrot, celery (250 ml) 400 ICE CREAM pineapple (250 ml) 550 of Your choice (1 scoop): • vanilla (66 g) 200 JUICE RICH IN ASSORTMENT • chocolate (66 g) 200 orange, apple, cherry tomato (200 ml) 250

Bread basket (3 pcs/15 g) 180 HOMEMADE CRANBERRY DRINK (250 ml) 250 HOT BEVERAGES Filter coffee (140 ml) 250 SOFT DRINKS Espresso (60 ml) 250 MINERAL WATER Double Espresso (120 ml) 330 Aqua Russa, Russia (still / sparkling) (1000 ml) 500 Latte (200 ml) 350 Borgomi, Georgia (500 ml) 330 Cappucсino (140 ml) 330 Vittel / Perrier (330 ml) 270 Big Cappucсino (240 ml) 440 SOFT DRINKS Althaus tea in assortment (500 ml) 400 Coca-Cola, Coca-Cola Zero (330 ml) 250 Chinese loose leaf tea in assortment (600 ml) 700 Fanta, Sprite, Schweppes Tonic (250 ml) 250

ALL PRICES ARE GIVEN IN RUBLES INCLUDING 20% VAT