The Earliest Breakfast in the City Weekdays: 7Am-12Pm Weekends: 10Am-1Pm All Our Breakfasts Are Served With

THE EARLIEST BREAKFAST IN THE CITY WEEKDAYS: 7AM-12PM WEEKENDS: 10AM-1PM ALL OUR BREAKFASTS ARE SERVED WITH:

ALL OUR BREAKFASTS ARE SERVED WITH: UNLIMITED REGULAR COFFEE, TOAST, AROMATIC BUTTER WITH HERBS, CROISSANTS AND HOME-MADE JAM

SAVOURY OATMEAL – 89 with parmesan cheese and truffle oil

OATMEAL – 79 with milk, water or apple juice with baked apples and roasted candied nuts

FLAX MEAL PORRIDGE WITH COCONUT MILK – 79 with fried coconut flakes

SALAD WITH QUINOA AND POACHED EGG – 105 fresh vegetables, greens, pea germs, ginger, dried cranberries, flax seeds and olive oil with tender sour cream sauce

POACHED EGGS – 132 with smoked salmon on toast with spinach and tender cheese sauce

FRIED EGGS WITH ROAST BEEF – 105 with sun dried tomatoes and greens

SCRAMBLE – 85 with zucchini fritters and tender zucchini cream

TENDER OMELETTE, FRIED EGGS OR SCRAMBLE – 85 made of 3 eggs with greens and tomato salad

TVOROG CHEESE PANCAKES – 85 with home-made jam

VARENIKI — with cherries – 69 — with blueberries – 69 — lazy – 85 OUR FAVORITE BREAD SALADS

WARM PITAS – 48 BEST SUMMER TOMATO SALAD – 85 mid-eastern flat bread with tomato salsa, with aromatic sunflower oil, aromatic sunflower oil and sour cream Adygei cheese, hot pepper and herbs

WHOLE FLOUR OR MALTED RYE BREAD – 42 SALAD WITH QUINOA with aromatic butter with herbs AND POACHED EGG – 105 and traditional courgette pate fresh vegetables, greens, pea germs, ginger, dried cranberries, flax seeds and olive oil with tender sour cream sauce

FAMILY APPETIZERS PERFECT SALMON SALAD – 157 with baby potatoes, broccoli, green peas, lemon zest and soft boiled egg LIGHTLY SALTED HERRING – 79 with aromatic sunflower oil, potatoes and rye bread GREEN SALAD WITH SHRIMPS – 197 cream cheese and raspberry vinegar FARM SALO – 69 with our spices, mustard and rye toasts SALAD WITH CHICKEN BREAST – 127 in spicy honey sauce with Adygei cheese SPICY CRUNCHY LIGHTLY SALTED CUCUMBERS – 69 WARM SALAD WITH BAKED VEGETABLES AND TENDER GARLIC SAUCE — with veal – 155 APPETIZERS — with chicken liver – 115 ALMOST A CLASSIC CAESAR SALAD – 149 FRESHEST VEAL TARTARE – 129 with pickled cornichons, wild leek and crispy toast

SALMON TARTARE – 157 with avocado, tomatoes, ginger and lemon SOUPS

VEAL CARPACCIO – 129 OKROSHKA (COLD TRADITIONAL SOUP) with a Georgian accent — with chicken – 75 and smoked suluguni cheese — with veal – 97 — with shrimps – 145 SALMON CARPACCIO – 157 with tomato salsa, kalamata olives GAZPACHO – 115 and farm cheese with avocado, chili and herbs TOMATOES WITH MOZZARELLA AND BASIL – 119 DELICATE BABY ZUCCHINI CREAM SOUP – 79 with blue cheese and sunflower seeds FINE CHEESES (50 GR.) – 89 with orange peels confiture SOUP WITH RABBIT MEATBALLS – 69 HOT DISHES DESSERTS

RABBIT CUTLETS – 139 MILLEFEUILLE IN RASPBERRY SAUCE – 79 with tender mashed potato NUT AND BANANA CAKE – 89/49 TENDER PORK TENDERLOIN – 167 with creamy potato mash, fried oyster mushrooms MANGO CHEESECAKE – 89 with estragon and tender honey sauce STRAWBERRY FROTH – 79 VEAL TENDERLOIN – 225 with tender celery cream, baked oyster CHOCOLATE CAKE WITH ICE CREAM – 79 mushrooms and grilled apples ORANGE TIRAMISU – 85 with berries, home-made waffles and espresso VEAL AND LAMB KEBAB – 145 with home-made flat bread, spicy tomato salad and yoghurt tzatziki COCONUT CREAM – 85 with chia seeds, peach coulis and strawberry

GRILLED CHICKEN – 145 TVOROG CHEESE AND PEACH PIE – 79 with tender home-made potato mash and warm tomato ragout TVOROG CHEESE PANCAKES – 79 with home-made jam UKRAINIAN BEEF RIB-EYE STEAK (FOR 100 GR. OF RAW WEIGHT) – 125 DUMPLINGS WITH CHERRY with home-made BBQ and seasonal vegetables AND BLUEBERRIES – 69 BLACK SEA RAPA WHELK – 135 with potato gnocchi, celery, chili, ICE CREAM AND SORBETS tomatoes and parmesan CHOCOLATE ICE CREAM WITH NUTS – 40 MACKEREL – 135 with light tomato sauce, spinach, ICE CREAM WITH BLUEBERRIES – 40 oyster mushrooms and almonds flakes STRAWBERRY AND MINT ICE CREAM – 40 SALMON – 225 with grilled yardlong bean and curry carrot mash HOME-MADE VANILLA ICE CREAM – 50

FRESH TROPICAL FRUIT SORBETS – 50 passion fruit, mango, strawberry

PASTA HOME-MADE SWEETS

HOME-MADE PASTA PAPPARDELLE HOME-MADE JAM – 19 WITH SAUCE OF YOUR CHOICE mirabelle plum, peach, apricot, raspberry, strawberry — tomato pasta with summer vegetables – 99 — mushroom carbonara with bacon HANDMADE CHOCOLATES and Parmigiano Grana Padano – 128 «ABAJOUR» (1 pc) – 18 JAPANESE MENU

KAISO SALAD – 80 CALIFORNIA ROLL CHICKEN RAMEN SOUP AND SPINACH – 130 WITH SESAME

SASHIMI SALMON – 125

SALMON – 125 EEL – 165

EEL – 155 SHRIMP – 165 SHRIMP – 155 HOT ROLLS SUSHI ROLL UNAGI WITH EEL – 185 SALMON – 39 SAKE TERIYAKI RORU – 165 EEL – 55 ROLL WITH SHRIMP – 165 TIGER SHRIMP – 55 FLYING FISH ROE – 47 ROLLS

ФИРМЕННЫЕ РОЛЛЫ VEGETARIAN CUCUMBER ROLL – 45

RED DRAGON ROLL – 250 VEGETARIAN AVOCADO ROLL – 70 GREEN DRAGON ROLL – 250 VEGETARIAN ROLL WITH NUT SAUCE – 100 GOLDEN DRAGON ROLL SALMON ROLL – 105 WITH EEL AND SALMON – 270 EEL ROLL – 145 BLOW-TORCHED SALMON ROLL – 250 HOUSE SPECIAL SUSHI SET PHILADELPHIA ROLL – 172 WITH OCTOPUS – 220 FELIX CALIFORNIA ROLL IN FLYING FISH ROE WAKAME – 25

SALMON – 145 SALMON – 40 EEL – 185 EEL – 65 SHRIMP – 185 SHRIMP – 65

19, Sumska str., Kharkiv, Ukraine +38 (057) 716 00 22