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Yug Кухня Сайт Англ 03.06.21 SYMBOLS Spicy Fast Allergen Garlic Cooking time 30 min COUNTRY OF ORIGIN DISHES Ukraine Moldova Greece Italy France Spain Israel Georgia Please let us know if you are allergic to any food products breakfasts Breakfast are served until 2:00 pm COTTAGE CHEESE PANCAKES 163 ₴ Served with strawberry, cherry or caramel sauce / 180/50/40 g BRIOCHE WITH SALMON 259 ₴ Served with a poached egg and cheese fondue / 250 g SHAKSHUKA 187₴ A dish based on bell pepper, tomatoes, Crimea onions and spicy herbs. With egg yolks added. With chicken and Ricotta / 400 g OMELET WITH TRUFFLE RICOTTA 237 ₴ With arugula, sun-dried tomatoes and Ricotta cheese / 200 g porridge Cooked with coconut or almond milk MILLET 95₴ Served with strawberry and grapes / 260 g OATMEAL 123₴ Served with strawberry and grapes / 260 g cold appetizers BURRATA 255₴ Local creamy Burrata with tomatoes and flavorous Pesto sauce / 150/200 g WHITEBAIT WITH YOUNG POTATO 173 ₴ Served with marinated onions / 370 g SOUTHERN APPETIZERS PLATTER 455 ₴ Napoli, Milano, Tartufo, Bresaola, Pancetta, De Cervo, jamon, grissini, Kalamata olives, grilled artichoke, sun-dried tomatoes and basil leaves / 240/50/50 g PIKE CAVIAR 265 ₴ Served with warm Tuscan and buckwheat bread and butter / 50/50/100 g SALMON TARTARE 215 ₴ With sour cream, cranberry sauce and mild-cured cucumber / 100/50/60 g BEEF TARTARE 235 ₴ With mustard dressing, spinach leaves and toasts / 120/60/40 g DELICIA YUG CHEESE PLATTER 495 ₴ Ubriacone, Bergader, Mimolette, Beppino Occelli, Old Amsterdam, Gudbrandsdalen, Caprotino, Gouda with truffle, Moliterno al Tartufo, walnuts, seasonal berries and honey / 270/90/40 g BEEF CARPACCIO 245 ₴ With Parmesan, truffle dressing and fried capers / 160 g TUNA TARTARE 375 ₴ With avocado and Chimichurri sauce / 200 g OCTOPUS TARTARE WITH ZUCCHINI FRIES 379 ₴ Finely chopped octopus tentacles on the top of avocado with Yuzu dressing / 125/100 g khachapuri By traditional Georgian recipe MINGRELIAN KHACHAPURI 167 ₴ With Imeretian brined cheese and suluguni / 400 g ADJARIAN KHACHAPURI 167 ₴ With Imeretian brined cheese, suluguni and egg yolk / 400 g WITH MEAT 175 ₴ With Minced beef meat, Georgian spicy herbs and egg yolk / 450 g hummus One of the most popular snacks of Israeli cuisine MADE OF TOMATOES 137 ₴ Served with sun-dried tomatoes, warm pita and falafel / 100/30/60 g MADE OF GRILLED ARTICHOKES 137 ₴ Served with warm pita and falafel / 100/30/60 g TRADITIONAL 137₴ Served with vegetable tartare, warm pita and falafel / 100/60/30/60 g oysters Served with wine sauce NO. 2 FINE DE CLAIRE / 1 pc. 78₴ NO. 2 GILLARDEAU / 1 pc. 163₴ HALF DOZEN 615 ₴ FINE DE CLAIRE / 3 pcs.; GILLARDEAU / 3 pcs. DOZEN 1230₴ FINE DE CLAIRE / 6 pcs.; GILLARDEAU / 6 pcs. greek meze Greek-style appetizers with traditional ingredients BABA GHANOUSH 143 ₴ Snack based on eggplant, with Greek yogurt, sesame paste and greens added / 200/100 g TIROKAFTERI 97₴ Feta and bell pepper snack. Served with warm pita / 100/60 g OLIVES AND FETA CHEESE 87 ₴ Served with warm pita / 100/60 g soups GAZPACHO 147₴ Cold tomato soup with shallots and tarragon. Cooked by the chef’s family recipe / 220/70 g OKROSHKA 157₴ Traditional kefir soup with chicken and veal slices / 300 g FISH SOUP 157 ₴ With catfish fillet, salmon and salamura / 300 g SHURPA 155₴ Rich lamb soup with vegetables and cilantro / 300 g ZEAMA 147₴ Traditional Moldovan chicken broth cooked on sourdough with lovage and bell pepper / 300 g hot appetizers ZUCCHINI FLOWERS WITH FETA AND BASIL LEAVES 295 ₴ With Ricotta in corn batter. Served with green oil / 400 g BAKED BURRATA 255 ₴ Pastry-wrapped, baked in a hearth oven. Served with tomatoes in their own juice / 400 g MUSSELS IN A CREAM SAUCE 225 ₴ With white wine, Dorblu cheese, leek and Tom Yum paste / 500 g CRISPY MOZZARELLA 217 ₴ With stewed spinach, tomatoes and a poached egg / 280 g SHRIMP SOUVLAKI 237 ₴ Grilled shrimps with Tzatziki sauce and warm pita / 200 g PAN-FRIED BLACK SEA SNAILS 253 ₴ With vegetables and cheese fondue / 220 g GRILLED EGGPLANT WITH TOMATO SALSA 177 ₴ With honey-nut and yogurt sauces / 250 g SAUTEED SEAFOOD IN TOMATO SAUCE 385 ₴ Mussels, Black Sea snails, tiger shrimps and seabass fillet with vegetables. Served with crispy bread / 450 g SAUTEED SEAFOOD IN A CREAM SAUCE 445 ₴ Mussel meat, Black sea snails, tiger shrimps and seabass fillet with vegetables and Dorblue cheese. Serve with crispy bread / 400 g salads WITH ZUCCHINI 227 ₴ With zucchini flowers, Cetroin sauce, Feta cheese, with chili pepper, Kalamata olives and pistachios added / 250 g WITH ZUCCHINI FLOWERS AND APRICOTS 225 ₴ With strawberry, fresh arugula and Mozzarella / 320 g WITH DUCK BREAST 259 ₴ With strawberry and honey mustard dressing / 280 g WITH SALMON 259 ₴ With Yuzu dressing and almond flakes / 250 g CAESAR WITH CHICKEN 207 ₴ Traditional recipe / 300 g WITH BLACK SEA SNAILS 263 ₴ Black Sea snails stewed in cream sauce with nutmeg added. Served on the top of spinach and arugula / 350 g GEORGIAN 169₴ Fresh vegetables, greens and flavorous nut dressing / 300 g WITH JAMON 273 ₴ With strawberry, grapes, Dorblu cheese and almond flakes / 200 g WITH OCTOPUS 397 ₴ With guacamole and fried potatoes / 230 g WITH TOMATOES AND COW BRINED CHEESE 173 ₴ With Crimean onions, dressed with a local oil / 300 g WITH SEAFOOD 427 ₴ Fried langoustines, baby octopus, squids, Black Sea snails and mussels. Served with fresh avocado, cherry tomatoes and crunchy bread crumbs Panko, seasoned with spicy oil / 300 g WITH CREAMY STRACCIATELLA 215 ₴ With arugula and mikado tomatoes / 400 g pizza By traditional Neapolitan recipe, using two types of Italian flour PEPPERONI 263₴ Salami pepperoni with arugula and cherry tomatoes / 400 g STRACCIATELLA 175₴ Tomato sauce, cherry tomatoes and arugula / 400 g QUATTRO FORMAGGI 257 ₴ Gruyere, Gorgonzola, Parmesan, Mozzarella / 400 g CAPRICCIOSA 189₴ With ham and champignons / 450 g WITH PEAR, GORGONZOLA AND TRUFFLE 325 ₴ With cream truffle sauce, with Mozzarella added / 400 g WITH JAMON AND SUN- DRIED TOMATOES 325 ₴ With tomato sauce, Mozzarella and Parmesan. With arugula and pear added / 400 g WITH BEEF TARTARE 395 ₴ With fried capers, shallots, quail eggs and Parmesan cheese / 500 g FRUTTI DI MARE 345 ₴ With scallop, squid meat, mussel meat, Black sea snails and cherry tomatoes / 450 g pasta TAGLIATELLE WITH SALMON 265 ₴ With smoked salmon and cream vodka sauce. Served with dill and Parmesan cheese / 300 g PAPPARDELLE WITH LAMB 247 ₴ Cooked with egg yolks, adding Demi-glace sauce, caramelized onion and cream. Served with local Ricotta and parsley / 300 g FETTUCCINE WITH SEAFOOD 295 ₴ Cooked with Bisque and tomato sauces. Fried squids, shrimps, scallops and Black Sea snails. Served with red caviar and Parmesan cheese / 300 g SPAGHETTI WITH TRUFFLE 375 ₴ Cooked with truffle paste and butter, adding truffle Ricotta / 300 g pasta grande by our chef Evgeniy Kostromitskyi SPAGHETTI WITH LOBSTER 2600 ₴ Cooked with Bisque and Worchester sauces, adding lobster meat and shallots. Served with sliced Parmesan cheese / 800 g SPAGHETTI WITH SEAFOOD 1800 ₴ With seafood in a cream sauce, cooked with spicy oil and oyster sauce. Served with grated Parmesan cheese / 800 g fish All fish from the showcase may be cooked the way you like: fried or baked on coals FERINKA 105₴ Black Sea anchovies with sweet and sour sauce / 180/50 g MARBLED CATFISH 273 ₴ Cooked with spicy herbs, served with Tzatziki sauce / 400/50 g OCTOPUS 439₴ Soft tentacles of an octopus Su-vid on the top of arugula. Serve with fried potatoes and Kalamata olives / 100/150 g DORADO 455₴ Cooked on an open fire. Served on the top of grilled asparagus, with avocado and fresh arugula / 250/50 g SEABASS FILLET 325 ₴ Serve on the top of green olives, Kalamata olives, grilled artichokes and sun-dried tomatoes / 150/100 g FLOUNDER 249 ₴ Fried in a corn flour. Served with Tzatziki sauce. Price per 100 gr of raw weight / 100/150 g FRIED BLACK SEA GOBY FISH 137 ₴ Served with Tzatziki sauce. Price per 100 gr of raw weight / 100/150 g SALMON STEAK 357 ₴ Served with salad mix / 200/50/80 g SURMULLETS 169₴ Fried in a corn flour. Served with Tzatziki sauce / 100 g GRILLED SEAFOOD PLATTER 2379 ₴ Grilled octopus tentacles and shrimps mix (Atlantic, Jumbo and tiger). Served with pistachio sauce / 400 g meat DUCK BREAST 283 ₴ With strawberry and cherry sauce / 250 g RACK OF VEAL 157 ₴ With cranberry sauce / 100 g VEAL BBQ 287 ₴ Served with adjika and baked potatoes / 220/150/50 g PORK BBQ 273 ₴ Cooked by traditional recipe on skewers. Served with local adjika / 250 g CHICKEN BBQ 203 ₴ Cooked by traditional recipe on skewers. Served with local adjika / 220/150/50 g VEAL KEBAB 265 ₴ Served with adjika and baked potatoes / 250 g LAMB KEBAB 285 ₴ Served with adjika and baked potatoes / 250 g CHICKEN KEBAB 197 ₴ Served with adjika and baked potatoes / 250 g FILLET MIGNON 445 ₴ Served with BBQ sauce, salad mix and butter, with sun-dried tomatoes / 250/100/50 g side dishes EARLY POTATO 95 ₴ Boiled potatoes with butter, garlic and dill added / 250 g GRILLED ASPARAGUS 195 ₴ Served with Hollandaise sauce / 180 g GRITS 145₴ Served with chicken or cracklings / 200/50/50/50 g GRILLED VEGETABLES 147 ₴ Zucchini, tomatoes, eggplant, corn and bell pepper / 300 g ROASTED POTATO WITH MUSHROOMS 110 ₴ By the local recipe with onion / 250 g FRENCH FRIES 87 ₴ With rosemary and Parmesan / 250 g MASHED POTATO 85 ₴ Cooked with milk and butter / 200 g bread BREAD BASKET 87 ₴ Buckwheat, Tuscan bread and pita of your choice. Served with butter / 200/40 g kids menu CUTLET WITH A SIDE DISH TO CHOOSE 110 ₴ Mashed potato, french fries or local pasta / 120/150 g KIDS PIZZA 176 ₴ With Gouda cheese, chicken, cherry tomatoes and pineapple / 350 g desserts APPLE TART 149 ₴ 30 minutes to cook Baked in oven.
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