LARGE FARM ANIMALS (FROM RUSSIAN LANGUAGE DICTIONARY EDITED BY S. I. OZHEGOV AND N. YU. SHVEDOVА)
KRASNODAR, UL. SUVOROVA, 64, TEL. (861) 299 95 94, 299 07 43, WWW.SCOTINA.RU
FROM HORNS TO LEGS KUBAN MEAT BUTCHER SHOP + DRY AGING ROOM In our recipes, we use every part of the carcass. We believe In our restaurant, all our dishes are made from local Kuban The meat for our dishes comes to the restaurant in carcasses that delicious meat is not only steak from premium cuts. meat! The quality of meat and preparation process is much right from the farm. Meat cutting takes place in a butcher shop, We encourage you to use every part. We are against “meat more sophisticated, than just ‘tender’ or ‘well-cooked’. located by the entrance. You might as well see a dry aging fascism”! room, where the meat is being fermented, providing the best flavour and juiciness.
STARTERS SALADS SMOKED Burrata with pink tomatoes and sorrel pesto ...... 590 Salad with rocket, chanterelles AND DRY CURED MEAT and smoked cheese mousse ...... 450 Dried beef ...... 350 Salceson with yolk cream and mustard ...... 300 Salad with watermelon, Camembert and pumpkin paste ...... Dried duck breast ...... 390 390 Beef carpaccio ...... 450 Salad with pink tomatoes, Camembert cheese and corn Lard ...... 200 Calf liver pate with brioche dressing ...... 450 and dried apricots cream ...... 330 Brisket ...... 200 Salad with grilled bull heart and salted cottage cheese mousse...... Chorizo ...... Lamb tartare with sheep cheese 450 250 and egg yolk gel ...... 450 Kuban vegetable salad ...... 300 Dry cured ham ...... 310
Beef tartar according to a recipe Salad with beef and runner beans ...... from Alexei Zimin 2.0 ...... 490 490 Dry cured lamb leg ...... 350
Fried brined cheese with pink tomatoes Rapa whelk khe ...... 490 and sorrel pesto ...... 450 CHEESE
Camembert ...... 300 SCOTINA TASTING SET 1690 Cow in black ...... 300 LAMB TARTAR RAPA WHELK KHE SOAKED WATERMELON Goat in white ...... 350 BULL TESTICLES DOUBLE LOIN LAMB CHOP NAPOLEON LAYERED CAKE Grana Padano ...... LIVER PATE STEWED CHEEKS 350 Belper Knolle ...... 300
SOUP PORK VEGETABLES AND ROOTS
SORREL SOUP ...... 350 KUBBURGER 3.0 ...... 450 GRILLED CORN...... 200
OKROSHKA SOUP MADE WITH SAVORY PORK RIBS IN CHOKEBERRY GLAZE ...... 690 BAKED CAULIFLOWER YOGURT DRINK AND ROAST BEEF ...... 350 WITH SMOKED CHEESE MOUSSE ...... 350 GRILLED PORK ...... 550 VEGETABLE OKROSHKA SOUP MADE ZUCCHINI WITH HOMEMADE SOUR CREAM ...... 280 WITH SAVORY YOGURT DRINK ...... 350
CREAM OF CHESTNUT SOUP POULTRY AND NUTRIA WITH PORCINI MUSHROOMS AND MOUSSE OF SMOKED SULUGUNI CHEESE ...... 490 DESSERTS TURKEY OSSOBUCO WITH CELERY CREAM ...... 450 Brownie with apricot seed ice cream KUBAN BORSCH and burnt cherry ...... 390 WITH SMOKED SOUR CREAM ...... 300 GRILLED YOUNG CHICKEN WITH ONION AND CILANTRO ...... 550 Homemade napoleon with kefir mousse ...... 350 KUBAN STYLE RAMEN WITH BURGER WITH NUTRIA AND PICKLED PEPPERS ...... 450 LEEK, GINGER AND PORK ...... 450 Creme brulee with strawberry cilantro sorbet ...... 350 SIDE DISHES ICE CREAM GRILLED VEGETABLES ...... 200 Strawberry and cilantro ...... 150 FRENCH FRIES ...... 150 Salted caramel ...... 150 MASHED POTATOES ...... 150 Soaked watermelon ...... 150 MIXED SALAD ...... 200
POTATOES FRIED WITH ONION, CHANTERELLES AND SMOKED SOUR CREA ...... 350
Please tell your waiter, This is an advertising material. A menu with complete information is provided on demand. if you are allergic to a specific product. Dear guests, please note that the We will happily organize a gala Our restaurant shares family values restaurant’s kitchen takes orders dinner or a celebration evening for and loves all our young guests! from Sunday to Thursday until you, preparing special dishes and But unfortunately we do not have a 23:30, on Friday and Saturday selecting drinks. But we can not children’s playroom or animators, so until 0:30 allow coming here with your own we kindly ask our young guests to alcohol and food. behave like adults.
STEAKS
KUBAN STEAK ENTRECOTE STRIPLOIN RIB EYE (100 g) ...... 390 (100 g) ...... 410 (100 g) ...... 470 (100 g)...... 500
Our answer to the Florentine steak. We cut This is a steak on the rib bone. Contains rib eye, Steak from the lumbar back, surrounded This is a steak from the 5th to the 12th rib part it from the area between the dorsal and lum- bacon and rib meat cuts. All three have different by a thick layer of fat around the perimeter. of the animal. Consists of four types of muscles, bar parts where the thin edge of the back texture and fat content. separated by fat layers. muscle and the tenderloin are.
CHATEAUBRIAND ...... 1500 FLANK ...... 950 BEEF SKIRT ...... 850
FILET MIGNON ...... 1400
BEEF
BUTCHER’S PIE WITH BEEF RIB AND CHANTERELLES ...... 690 BOILED BEEF WITH BROTH ...... 390
BEEF BRAIN WITH CARAMEL ...... 410 BEEF STEAK WITH YOLK GEL AND MEAT SAUCE ...... 420
VEAL LIVER WITH TWO KINDS OF ONION AND POTATO MASH ...... 450 BEEF CHEEKS WITH ROWAN SAUCE AND CELERY RISOTTO ...... 550
BULL TESTICLES WITH TOMATO JAM AND SHEEP CHEESE ...... 350 BEEF BURGER WITH FRIED POACHED EGG ...... 450
LAMB
BRAISED LAMB SADDLE WITH VEGETABLES IN PEPPER CARAMEL ...... 690 LAMB SAUSAGES WITH BURNT PEPPER SAUCE ...... 390
BRAISED LAMB SHANK IN BARBECUE SAUCE ...... 650 LAMB BURGER WITH ADJIKA LAMB RIB ...... 690 AND HOMEMADE MAYONNAISE ...... 450
DISHES TO SHARE PICKLES
BRAISED LAMB SHOULDER BLADE IN ROWAN BERRIES ...... 1800 PICKLED TOMATOES (for 100 gr)...... 100
PICKLED CUCUMBERS (for 100 gr)...... 100 TRI-TIP STEAK SEASONED WITH FRAGRANT HERBS AND GARLIC ...... 2500 PEPPER STUFFED WITH CHEESE (for 100 gr)...... 150
SAUCES BREAD ADJIKA 90 / COFFEE BBQ 100 / COGNAC 100 / DILL MAYONNAISE 90 BREAD BASKET WITH FARM BUTTER, YOLK SAUCE AND DILL PLUM 90 / LINGONBERRY 90 / BAKED GARLIC MAYONNAISE 90 MAYONNAISE 200 / BEER BREAD WITH HONEY AND LICORICE 30 SOUR CREAM 90 / DEMI GLACE 250 / MEAT WORCESTERSHIRE 150 MALT BREAD 30 / WHEAT WITH HERBS 30
Please tell your waiter, if you are allergic to a specific product.
This is an advertising material. A menu with complete information is provided on demand.