Interior Meniu Modificari Pret 18 Decembrie 2017.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

Interior Meniu Modificari Pret 18 Decembrie 2017.Cdr Specialitățile Hanului/Specialities of the house You don't need a silver fork to eat good food! Muschi le de vita cu Sos Café de Paris 350 g 70 lei Beef Fillet with Café de Paris Sauce Muschi le de vita la gratar, piesa intreaga 300 g, servit cu sos café de Paris, legume la gratar si carto prajiti 300g Beef llet steak served with Café de Paris Sauce, grilled vegetables & French fries Coaste de porc Hanul cu Tei in sosul casei 700 g 37 lei Hanul cu Tei pork ribs in house sauce Cand zici Hanul cu Tei automat iti vin in minte coastele de porc..De ce oare? Pentru ca sunt atent selectionate, fragede si delicat caramelizate, cu un gust unic When you think about Hanul cu Tei, there is only thing that comes into your mind:their spare ribs. Why?Because they are carefully selected, juicy and so caramelized, with an unique taste. Pastrama din pulpa de oaie 300 g 36 lei Mutton Pastrami Pastrama traditional din pulpa de oaie taiata julien, trasa la tigaie in vin alb, condimente si usturoi pentru un gust diferit Traditional Muttom pastrami cooked with white wine, spices and garlic for a different taste. Burger Black Angus 600 g Black Angus Burger Hanul cu Tei 37lei Burger fraged din carne de vita, facut dupa o reteta americana, cu rosii, castraveti murati, inele de ceapa, salata verde si mix de sosuri American classic fresh beef burger with tomatoes, pickles, onion rings and green salad Burgerul cu somon 650 g Salomn burger 35 lei Burger din carne de somon, salata verde,inele subtiri de ceapa, rosii, servit cu sos de iaurt grecesc si patrunjel. Salomn burger, lettuce, onion, tomatoes, served with a greek yogurt sauce Muschiulet de porc in sos de vin rosu 500 g 35lei Pork llet with red wine sauce Hanul cu Tei Muschiulet de porc atent selectionat, gatit intr-un sos de vin rosu, cum numai la noi puteti gasi, servit pe pat de carto si rosii uscate Carefully selected pork llet, cooked in a red wine sauce, which you won t nd anywhere else, served with potatoes and dried tomatoes. Aripioare de pui Hanul cu Tei in sosul casei 500 g 28 lei Chicken Wings with homemade sauce Hanul cu Tei Aripioare de pui rumenite la cuptor, fragede si condimentate, servite in sosul special unic al casei. Roasted chicken wings, juicy and avoured, served with our homemade sauce. *Servite la alegere cu carto prajiti/wedges/ chipsuri/carto Hanul cu Tei/ciuperci la gratar/legume la gratar/orez cu legume sau alb *Served with your choice of fries/wedges/homemade chips/Hanul cu Tei potatoes/grilled mushrooms/grilled vegetables/rice with vegetables or white Muschi le de vita cu Sos Café de Paris Coaste de porc Hanul cu Tei in sosul casei Starters From small beginnings come great things! Crostini con salmone 150 g 25 lei Lacto Bruschette al tonno con strato di pomodoro Vegetarian! 200 g 22 lei Bruschette al pomodoro e scaglie di parmegiano reggiano 150 g 17 lei Salate Starter A salad is not a meal.It is a style! Salata Caesar cu creveti Shrimp Caesar Salad 500 g 43 lei Creveti trasi la tigaie, salata iceberg, crutoane, dressing Caesar Sauteed shrimps, iceberg salad, croutons, Caesar dressing Salata cu Somon Salmon Salad 500 g 36 lei Somon la gratar, somon fume, salata iceberg , porumb, ardei gras, ceapa rosie, masline, dressing de iaurt Grilled salmon, smoked salmon, iceberg salad, corn, pepper, red onion, olives, yogurt dressing Salata de rata cu Cascaval Duck salad with cheese 450 g 35 lei Piept de rata, cascaval afumat, rosii cherry , rucola, salata, sos de mustar Grilled duck breast, smoked cheese, cherry tomatoes, rucola, salad, mustard sauce Salata de ton Tuna Salad 350 g 30 lei Ton bucati, salata iceberg, masline negre, porumb, ceapa rosie, ou Tuna chunks, iceberg salad, olives, corn, red onion, egg Salata Caesar cu pui Chicken Caesar Salad 450 g 28 lei Piept de pui la gratar, salata iceberg, crutoane, dressing Caesar Grilled chicken breast, iceberg salad, croutons, Caesar dressing Vegetarian!Lacto Salata greceasca Greek Salad 350 g 26 lei Rosii, castraveti, ardei gras, ceapa rosie, masline kalamata, branza feta Tomatoes, cucumbers, bell pepper, kalamata olives , red onion, feta cheese Salata de pui Chicken salad 450 g 28 lei Piept de pui, pasta guacamole, nachos, salata iceberg, crutoane Grilled chicken breast, guacamole pasta, nachos, iceberg salad, croutons Muschiulet de porc in sos de vin rosu Salata cu Somon Aperitive Tradioționale Tell me what you eat and I will tell you who you are! Platou traditional romanesc Traditional Romanian Plateau 600 g 32 lei Salam de Sibiu, branza telemea, rosii, ardei, castraveti, masline, salata de icre si zacusca Sibiu Salami, telemea cheese, tomatoes peppers, cucumbers, olives, sh roe salad and traditional homemade vegetable appetizer Cascaval pane Battered cheese 200 g 23 lei *Servite la alegere cu carto prajiti/wedges/ chipsuri/carto Hanul cu Tei/ciuperci la gratar/legume la gratar/orez cu legume *Served with your choice of fries/wedges/homemade chips/Hanul cu Tei potatoes/grilled mushrooms/grilled vegetables/rice with vegetables Salate de icre 150 g 18 lei Fish Roe Salad Cartof copt la cuptor cu bacon, cascaval si smantana 300 g 18 lei Baked Potato with bacon, cheese & sour cream Vegetarian! Masline pane Battered olives 300 g 19 lei Vegetarian! Salata de vinete 250 g 18 lei Grilled eggplant salad Vegetarian! Zacusca Traditional homemade vegetable appetizer 250 g 17 lei pana la ora 00 Ciorbe/Traditional Soups until 19 Between soup and love, the first is better! Ciorba de vacuta 300 g 15 lei Beef Soup Ciorba de burta 300 g 15 lei Tripe Soup Ciorba radauteana 300 g 15 lei Traditional Soup Supa crema de cartof cu crispy bacon 300 g 15 lei Potatoes soup with crispy bacon *Servite cu smantana, ardei iute si cosulet de paine *Served with sour cream, hot pepper and bread Platou traditional romanesc Ciorba de vacuta Sandwich Life is like a sandwich-the more you add to it, the better it becomes! Smokehouse Burger 650 g 30 lei Burger din amestec de carne de vita si porc, bacon, branza cheddar, ceapa rosie, rosii, castraveti murati, salata verde, mix de sosuri Mix of beef and pork Burger, bacon, cheddar cheese , red onion, tomatoes, pickles, lettuce, sauces Cheeseburger 600 g 29 lei Burger din amestec de carne de vita si porc, branza cheddar, ceapa rosie, rosii, castraveti murati, salata verde, mix de sosuri Mix of beef and pork Burger, cheddar cheese, red onion, tomatoes, pickles, lettuce,sauces Oua Benedict pana la ora 00 Eggs Benedict until 20 350 g 24 lei Bacon, oua , sos Hollandaise Bacon, eggs, Hollandaise sauce Quesadilla 400 g 28 lei Piept de pui, branza cheddar, lipie, mix de sosuri Chicken breast, cheddar cheese, pita bread, sauces Sandwich Club Hanul cu Tei 350 g 30 lei Piept de pui, bacon, ou, branza cheddar, rosii, salata verde Grilled chicken breast, bacon, egg, cheddar cheese, tomatoes, lettuce *Servite la alegere cu carto prajiti/wedges/ chipsuri/carto Hanul cu Tei/ciuperci la gratar/legume la gratar/orez cu legume sau alb *Served with your choice of fries/wedges/homemade chips/Hanul cu Tei potatoes/grilled mushrooms/grilled vegetables/ rice with vegetables or white Sandwich Club Hanul cu Tei Smokehouse Burger Paste/Pasta Keep calm and eat pasta! Tagliatelle cu somon Salmon Tagliatelle 500 g 35 lei Tagliatelle, doua tipuri de somon, rosii cherry, parmesan Tagliatelle, grilled and smoked salmon, cherry tomatoes, parmesan cheese Pappardelle cu creveti in sos de vin Pappardelle with prawns in white wine sauce 400 g 36 lei Pappardelle, creveti in sos de vin alb Pappardelle, cooked prawns in white wine sauce Penne Quattro formaggi 500 g 33 lei Penne, brie, gorgonzola, mozzarella, parmesan Penne, brie, gorgonzola, mozzarella, parmesan cheese Penne al forno Hanul cu Tei 500 g 29 lei Penne, piept de pui, bacon, mozzarella, ciuperci, ierburi, sos de rosii Penne, chicken breast, bacon, herbs, mozzarella Tortellini al Forno 400 g 27 lei Sunca, mozzarella, ciuperci, usturoi, busuioc Ham, mozzarella, mushrooms, garlic, basil Spaghetti Carbonara 400 g 28 lei Sunca, mozzarella, ciuperci, usturoi, busuioc Ham, mozzarella, mushrooms, garlic, basil Penne all'Arrabbiata 400 g 25 lei Penne, sos de rosii, ardei iute, usturoi, parmesan Penne, tomato sauce, chilli, garlic, parmesan cheese Pappardelle cu creveti in sos de vin Spaghetti Carbonara Preparate din carne de vita/ Beef dishes There is no love sincere than the love of food! Muschi le de vita la gratar cu sos de piper verde Beef Fillet Steak with Green Peppercorn Sauce 350 g 70 lei Muschi le de vita la gratar cu sos gorgonzola Beef Fillet Steak with Gorgonzola Sauce 350 g 70 lei Snitel vienez Viennese Schnitzel 350 g 45 lei *Servite la alegere cu carto prajiti/wedges/ chipsuri/carto Hanul cu Tei/ciuperci la gratar/legume la gratar/orez cu legume/orez alb *Served with your choice of fries/wedges/homemade chips/Hanul cu Tei potatoes/grilled mushrooms/grilled vegetables/rice with vegetables/white rice Preparate din peste si fructe de mare/Fish and seafood dishes It's fish o'clock! Somon la cuptor cu legume si creveti 500 g Grilled salmon llet with shrimps, served with roasted vegetables 45 lei Facut dupa o reteta unica, somonul la cuptor are un gust de neuitat datorita celor 3 tipuri de ardei gras, maslinelor verzi si crevetilor gatiti in stil mediteranean in sos de vin alb! Made aer an unique recipe, our slowly cooked in the oven salmon has an unforgettable taste due to three different kind of bell peppers, green olives and mediterranean shrimps with white wine sauce.
Recommended publications
  • Analysis of Concession Practices for Developing
    D5.1 HANDBOOK ADDRESSED TO DECISION MAKERS & PUBLIC ADMINISTRATIONS WITH RECOMMENDATIONS TO IMPROVE SHP CONCESSION PRACTICES IN SEE COUNTRIES WORK PACKAGE 5 – COMMON STRATEGIES TO IMPROVE SHP IMPLEMENTATION Final Version Date 24.05.2011 B. Popa (POLI-B), R. Magureanu (POLI-B), S. Šantl (UL), D. Kozelj (UL), G. Rak (UL), A. Skroza (UL), F. Steinman (UL), G. Zenz (TUG), G. Harb (TUG), I. Saccardo (ARPAV), D. Gasparetto (ARPAV), M. Cesca (ARPAV), Florentina Isfan (APELE), A. Moldoveanu (APELE), O. Gabor (APELE), A.T. Lazarine (APELE), I. Florescu (APELE), I. Tanase (APELE), C. Florescu (APELE), ANESER S.A. (SERRES) INDEX 1. PREFACE.................................................................................................................................................. - 4 - 2. CONCESSION PRACTICES RELATED TO WATER USES WITH FOCUS ON HYDROPOWER.......... - 4 - 2.1. EUROPEAN LEGISLATION RELEVANT TO COMMUNITY POLICY FOR WATER.................................................... - 6 - 2.2. THE EBRD CORE PRINCIPLES FOR A MODERN CONCESSIONS LAW (MCL) ................................................. - 8 - 3. CONCESSION PRACTICES RELATED TO WATER USES WITH FOCUS ON HYDROPOWER IN PP COUNTRIES (HPP AND SHP).................................................................................................................... - 15 - 3.1. CONCESSION PROCEDURES IN ROMANIA............................................................................................... - 22 - 3.2. COMMENTS ON ARTICLES IN ROMANIA..................................................................................................
    [Show full text]
  • MR Final FINAL REPORT of a MISSION CARRIED out IN
    EUROPEAN COMMISSION HEALTH AND CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate D - Food and Veterinary Office DG(SANCO)/1021/1999- MR Final FINAL REPORT OF A MISSION CARRIED OUT IN ROMANIA FROM 17 TO 21 MAY 1999 FOR THE PURPOSE OF REPORTING ON THE GENERAL PUBLIC HEALTH SITUATION WITH PARTICULAR REFERENCE TO FRESH MEAT, MEAT PRODUCTS, AND WILD GAME ESTABLISHMENTS AND RESIDUE MONITORING 18/10/99 - 16604 TABLE OF CONTENTS 1. MISSION DETAILS ...............................................................................................3 1.1. Mission team ..................................................................................................3 1.2. Reason for mission .........................................................................................3 2. PURPOSE OF THE MISSION................................................................................3 2.1. Sites visited ....................................................................................................4 3. BACKGROUND .....................................................................................................4 3.1. Introduction ...................................................................................................4 3.2. Summary of previous mission findings ............................................................5 3.2.1. Animal Health situation....................................................................5 3.2.2. Public Health situation .....................................................................5 4. LEGAL BASIS
    [Show full text]
  • Romanian Companies at SIAL 2012
    Romanian Companies at SIAL 2012 AAYLEX DISTRIBUTION M-BORG AGIL MARIFLOR PRODCOM AGRA’S MIB PRODCOM AGRICOLA BACAU - EUROPROD NATURAL ALEX&COMP PAJO HOLDING AMYLON PAMBAC ANA&CORNEL PATISIMO ANDROMI COM PROCER COMPANY ANGST ROMDIL APIPRODEX ROSTAR ARTESANS DEL SUCRE SAM MILLS AVICARVIL SCANDIA FOOD BOROMIR IND SERGIANA PRODIMPEX CARMISTIN UNILACT CAROLI FOODS GROUP VALEA BARCAULUI COMNILIS VASCAR COSM-FAN CARMANGERIE DORIPESCO CRIS-TIM ROMAQUA GROUP DAVICARM AQUACARPATICA DERPAN S.R.L. SAMBURESTI VINEYARDS DRU AGRO EUROFARM IMF ECOFRUCT TAF PRESOIL SRL EUROPEAN DRINKS DOMENIILE DEALU MARE FATTORIA TERRANTICA CARMOLIMP GALLI GALLO MACROMEX INOROGUL IMPEX SONIMPEX SERV COM ITALPROD KALPO ROMALIMENTA KOSAROM PRO ROMANIAN FOOD AssociatioN LIDAS ARRIVEE PARKINGS – NAVETTES IPA KIOSQUE PRESSE INTERNATIONALE IN-FOOD/PAI Food Ingredients IN-FOOD Epicerie Grocery Produits Sucrés Produits Traiteur Confectionery Fresh Prepared Conserves Ready to eat Viandes Preserved products Meat Products Produits Surgelés Pavillons nationaux Produits Deep Frozen Products & Régions du monde Régions de la Mer National Pavilions de France Seafood & Regions of French the World Fruits & Regions Volailles Légumes Poultry Fruit & Pavillons nationaux Vegetables & Régions du monde Charcuterie National Pavilions & Cured Meat Regions of the World PLATEAU TV SIAL d’Or Boissons Beverages SIAL INNOVATION Pavillons nationaux & Régions du monde National Pavilions & Regions of the World Produits Laitiers Dairy Products Produits Biologiques, Diététiques & Compléments Alimentaires Organic, Diet Products & Food Supplements Pavillons nationaux & Régions du monde WIF CUISINE BY SIAL National Pavilions & Regions of the World Epicerie Fine Fine Food Vins Wine plan type au 06/02/2012 HALL 5A – STAND C110 HALL 6 – STAND L088 HALL 8 – STAND D129 AAYLEX DISTRIBUTION EXHIBITOR PROFILE Company Name: AAYLEX DISTRIBUTION SRL Address: Sos.
    [Show full text]
  • The Benefits of Applying the Microscopic Examination in the Analysis of Meat Products
    The benefits of applying the microscopic examination in the analysis of meat products Isabela Voichița ISACONI (BULAI)*, Elvira GAGNIUC, Ștefania Mariana RAITA, Manuella MILITARU University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, 59, Mărăști Blvd, District 1, Bucharest, ROMANIA *Corresponding author, e-mail: [email protected] Abstract The microscopic examination of meat products allows the identification of tissue structures and, to a certain extent, of the unauthorized content of plant and animal origin, the detection of parasites, the quality evaluation of the meat having undergone processes of freezing and thawing, the detection of muscle degeneration, the detection of foodstuffs adulteration and of the dangerous ingredients in meat products. The purpose of this study was to emphasise the importance of the results attained by microscopic evaluation of the integrity and quality of the meat used for meat products, the detection of the constituents of animal and vegetal origin, of the non-authorized tissues in the analysed products using routine staining as well as special staining. A total of 22 samples from different categories of meat products, represented by: boiled and smoked products (n = 5), cooked and double-smoked products (n = 2), raw-dried meat products (n = 6), baked and smoked meat products (n = 3), smoked meat products (n = 6), were randomly purchased from the commercial network within their validity period. All samples were processed using the routine paraffin inclusion
    [Show full text]
  • Pokies Southside Brisbane
    Khazar Journal of Humanities and Social Sciences Volume 18, Number 1, 2015 The risk of losing national identity in the twenty-first century Romania, or national identity from adaptation to self-censorship Andreia-Irina Suciu VasileAlecsandri University of Bacău, Romania Mihaela Culea VasileAlecsandri University of Bacău, Romania Introduction Risk and/in society – risking national identity The concept of risk was defined in general terms or with reference to a specific aspect of one field of research or another. When the term was regarded at a general level it was defined, for example, as “the probable frequency and probable magnitude of future loss” (Jones 2005: 12). Therefore, the most striking effect of or aspect related to risk is the loss that it engenders. When related to movements in society at one level or another the notion was viewed in connection with various aspects such as business, politics, language, health, security, etc. concerning the evolution of society in a particular concern. In our paper we propose to relate the risk paradigm to aspects concerning national identity and discuss the manner in which risk can be registered and/or gauged at the level of preserving the markers of national identity in the twenty-first century Romania in the context of the new economic, financial, cultural, political, etc. challenges and factors of change. The contribution of all these factors can negatively affect the integrity of national identity and, in time, the weakening or devitalisation of national specificity may become increasingly discernible. The purposes of our research are related to these areas in a theoretical and practical manner, as follows.
    [Show full text]
  • Junior Scientific Researcher Journal] Jsr
    [JUNIOR SCIENTIFIC RESEARCHER JOURNAL] JSR COUNTRY OF ORIGIN EFFECT AND PERCEPTION OF ROMANIAN CONSUMERS Cătălin-Ioan CLIPA, (author for correspondence), Alexandru Ioan Cuza University of Iași, Department of Management, Marketing and Business Administration, Romania, [email protected] Magdalena DANILEȚ, Alexandru Ioan Cuza University of Iași, Department of Management, Marketing and Business Administration, Romania, [email protected] Anca-Maria CLIPA, Alexandru Ioan Cuza University of Iași, Doctoral School of Economics and Business Administration, [email protected] We suggest you to cite this article as: Clipa, C.I., Danileț, M. & Clipa, A.M.., 2017. Country of origin effect and perception of Romanian consumers. Junior Scientific Researcher, Vol III, No. 1, pp. 19-29. Abstract In the context of globalization, international trade has become more intense. This exploratory research aims to identify the Romanian consumers' perception of the country of origin (COO). In the present research, we analysed two perspectives of the effect of the country of origin: political economy and marketing. The positive impact of campaigns to encourage the purchase of domestic products has not yet been confirmed for the decision-makers. On the other hand, in order to achieve a successful marketing strategy, it is essential to know the consumer’s perception of the COO effect. The research data was collected through a survey conducted on a sample of 250 respondents from the North-East Region of Romania. The results confirm that the effect of the home country has a moderate impact on purchases and the COO effect is more associated with certain product categories. The average COO effect on quality perception is greater than the COO's average effect on purchasing intent.
    [Show full text]
  • Draft Report. Status of Meat Factory
    OCCASION This publication has been made available to the public on the occasion of the 50th anniversary of the United Nations Industrial Development Organisation. DISCLAIMER This document has been produced without formal United Nations editing. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development Organization (UNIDO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries, or its economic system or degree of development. Designations such as “developed”, “industrialized” and “developing” are intended for statistical convenience and do not necessarily express a judgment about the stage reached by a particular country or area in the development process. Mention of firm names or commercial products does not constitute an endorsement by UNIDO. FAIR USE POLICY Any part of this publication may be quoted and referenced for educational and research purposes without additional permission from UNIDO. However, those who make use of quoting and referencing this publication are requested to follow the Fair Use Policy of giving due credit to UNIDO. CONTACT Please contact [email protected] for further information concerning UNIDO publications. For more information about UNIDO, please visit us at www.unido.org UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Tel: (+43-1) 26026-0 · www.unido.org · [email protected] • • 1.0 I.I 2 0 .25 14 ) oynz i^COFIltCOPYi r*^r / ¿ 3 7.
    [Show full text]
  • Food Report Romania 2016
    FOOD MARKET IN ROMANIA 2016 Food Sector in Romania 2016 SUMMARY I. General Overview of Romania 2016..................................................................... 10 1. Basic Country Information ................................................................................ 10 2. Economic Indicators......................................................................................... 11 II. Chapter 1 - Food Retail Sector in Romania ......................................................... 15 1. Current dynamics and factors influencing the development of food retail ......... 15 2. International food modern retail players - profiles and analysis ........................ 18 3. Local / regional food retail players - profiles and analysis................................. 25 4. Main food importer-distributors - profiles and analysis...................................... 29 5. Private brand.................................................................................................... 33 6. Expected trends, evolution, announced plans .................................................. 35 III. Chapter 2: Overview of Romanian Food Sectors................................................ 36 A. DAIRY PROCESSING ........................................................................................ 36 1. Consumption.................................................................................................... 36 1.1 Consumption levels, statistics ..................................................................... 36 1.2 Consumer
    [Show full text]
  • Meniu General
    Casa oamenilor de stiinta Restaurant & gradina ANTREURI / hors d'oeuvres FICATEI DE PUI CU CEAPA CARAMELIZATA / chicken liver with caramelized onion*portia - 16.00 lei (ficatei pui,ceapa,miere,coniac / chicken liver, onion, honey, cognac) MOZZARELLA CAPRESE *portia – 18.00 lei (mozzarela, rosie, ulei masline, busuioc / mozzarella, red, olive oil, basil) GUSTARE VEGETARIANA / vegetarian hours d'ouvress*portia(~300 gr.) – 20.00 lei (salata de vinete,zacusca,masline,rosie ,ardei copt / egg-plant salad , zacusca, olive, red, bell pepper ) GUSTARE RECE / could snacks*portia(~500 gr.) – 33.00 lei (cosulet cu salata ciuperci,muschi file,salam Sibiu,cascaval,telemea,rosie,castravete ,masline,ardei gras cu salata vinete) mushroom salad basket, smoked pork file, Sibiu salami, pressed cheese,telemea cheese, tomato,cucumber, olives) GUSTARE CALDA / hot snacks*portia(~ 250 gr.) – 25.00 lei (cascaval pane,ciuperci la gratar,rulou sunca cu ficatei,carnacior de Plescoi, rulou bacon cu pui pressed cheese pane, grilled mushrooms,ham-roll with liver, Plescoi sausages, bacon-roll with chicken ) PLATOU BRANZETURI / cheese tray ~ 380gr. – 40.00 lei (Roquefort,Grano Padano,Swaitzer,struguri,mar,nuca / Roquefort, Grano Padano, Swaitzer, grapes, apple, nut) SALATE ANTREU / hours d'ouvre salad SALATA DE VINETE CU ROSII / egg-plant salad with tomatoes*130/50gr. – 10.00 lei SALATA GRECEASCA / greek salad *300gr – 15.00 lei (salata verde,rosii,castraveti,ceapa,Feta,masline,oregano /lettuce , tomato, cucumber, onion, Feta, olives, oregano) SALATA DE CIUPERCI CU PIEPT DE PUI / chicken chest salad * portia – 22.00 lei SALATA A LA C.O.S. / C.O.S. salad *300gr. – 20.00 lei (salata verde,rosii,castraveti,ardei gras,ciuperci,porumb,ananas,cascaval,sunca / lettuce, tomatoes, cucumbers, sweet peppers, mushrooms, corn, pineapple, cheese, ham) SALATA PASTE CU PIEPT PUI / pasta & chicken chest salad*420gr.
    [Show full text]
  • Traditional Romanian Food Products – Attraction Points and Tools for Improving Romania’S Visibility
    Recent Researches in Applied Economics and Management - Volume I Traditional Romanian food products – attraction points and tools for improving Romania’s visibility ALIN SAMSON, CARMEN TUNEA, ANGELA ALBU “Stefan cel Mare” University Suceava, Universitatii street, no 13, 720 229, Suceava ROMANIA [email protected], [email protected], [email protected] Abstract: A part of the cultural heritage of a nation is the variety of traditional food, kept unchanged for generation to generation. Romania has some traditional ways to prepare food, characteristic for each region of the country and the tourists who tried once a traditional dish will come again to taste it. The Romanian trade and tourism used only a little part of the promotional value of its traditional food products to attract customers and tourists. The European certification scheme for traditional food gives the possibility to obtain three types of certifications for traditional food products. This paper made a critical analysis of the situation of Romanian food products certificated by EU and proposed some actions to increase the number of certificated products and to improve the international image of the country. Key-Words: traditional food products, country brand, protected designation of origin (PDO), protected geographical indication (PGI), traditional speciality guaranteed (TSG) 1. Introduction due to the health problems caused by the Food is a very sensitive subject nowadays due to consumption of different processed food (milk for the risks associated to the chain of production, babies, yogurt, meat products, and others). So, transport, selling and consumptions, and, also, to the consumers have lost the trust in certain foods as a necessity of assuring food products for all the consequence of contamination events, who affected inhabitants of the planet.
    [Show full text]
  • Descarca Meniu
    SPECIALITĂȚILE CHEF-ULUI Tochitură duet cu cârnați și mămăliguţă în sos de vin Beef stew with pork, sausages and polenta in wine sauce/ Duo dantelé saucisses et brochet sauce vin Conține: cotlet porc, mușchi vită, cimbru, pastă tomate, vin, usturoi, piper, ciuperci conservă, ulei, sare, cîrnați oltenești, verdeață, ouă, brînză vacă, mămăliguță. VAL. CALORICĂ = 891,80 Kcal 200 gr/65/200 g 33,00 lei Mușchiuleț de porc gratinat cu ciuperci și cașcaval Gratinated Roast Pork with mushrooms and cheese/ Champignons de porc gratins aux champignons et au fromage. Conține : mușchiuleț de porc, ulei, usturoi, felii pîine, ouă, bacon, ciuperci, cașcaval, roșii, sare, piper, valeriană, oțet balsamic, roșii chery. VAL. CALORICĂ = 463,50 Kcal. 150 g 35,00 lei Scaloppini cu piept de pui în sos de smîntînă și nucșoară Chicken Scaloppini with cream sauce and nutmeg/ Scaloppini à la poitrine de poulet en sauce à la crème et à la noix de muscade. Conține : Piept pui dezosat, roșii, ardei, ceapă, vin, smîntînă, ouă, unt, nucșoară, ulei măsline, boia, sare, piper, morcov, roșii chery . VAL. CALORICĂ = 764,20 Kcal. 200 gr. 30,00 lei G U S T Ă R I R E C I (Cold Snacks/Collations froides) Brânză dulce - 50g. 2,50 lei (Cottage cheese , Fromage blanc) Val. CALORICĂ = 45,00 Kcal. Evantai din caşcaval - 50 g. 3,00 lei ( Various cheese, Fromage à pâte pressée) VAL. CALORICĂ = 211,50 Kcal. Brânză topită - 1 buc./17,5 g. 1,50 lei ( Melted Cheese, Fromage) VAL. CALORICĂ = 128,10 Kcal. Brânză vacă - 50 g. 2,50 lei (Cow Cheese, Vache fromage) VAL.
    [Show full text]
  • A Brief Overview of Small-Scale Food Production Systems in Romania
    A BRIEF OVERVIEW OF SMALL-SCALE FOOD PRODUCTION SYSTEMS IN ROMANIA ELENA DIACU Department of Analytical Chemistry and Environmental Engineering FACULTY OF APPLIED CHEMISTRY AND MATERIALS SCIENCE UNIVERSITY "POLITEHNICA" OF BUCHAREST ROMANIA http://www.upb.ro 25th Conference of the Working Group Sustainability of the Working Community of the Danube Regions Small-Scale Food Production Systems: Innovations for Healthy Soils & People 2018 SMALL-SCALE FOOD PRODUCTION STRUCTURES European Union (EU) Regulation No. 1151/2012 on quality schemes for agricultural products & foodstuffs CATEGORIES • Food as Protected designations of origin (PDOs) • Food as Protected geographical indications (PGIs) • Food as Traditional specialities guaranteed (TSG) • Food as “Mountain product” • Food presented at annual fairs PDO EU scheme covers agricultural products and foodstuffs produced, processed and prepared in a given geographical area using recognized know-how. PGI scheme covers agricultural products and foodstuffs closely linked to the geographical area and at least one of the stages of production, processing or preparation takes place in that area. 25th Conference of the Working Group Sustainability of the Working Community of the Danube Regions Small-Scale Food Production Systems: Innovations for Healthy Soils & People 2018 2 Small-scale food as protected Romanian food products PGI & PDO in EU 25th Conference of the Working Group Sustainability of the Working Community of the Danube Regions Small-Scale Food Production Systems: Innovations for Healthy Soils & People 2018 3 SHORT DESCRIPTION OF PROTECTED FOOD PRODUCTS FROM ROMANIA 1. Topoloveni plum jam PGI product Magiun of Topoloveni • first distinction PGI kind received by a Romanian traditional product. • an ecological plum jam from four different types of plums.
    [Show full text]