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TBBB Dinner Menu 5.02 NO BRUNCH

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TBBB Dinner Menu 5.02 NO BRUNCH Bollywood Swingin’ Breads Beefeater Gin, bay leaf, lime, passionfruit 12 Garlic Naan 5 Whole Wheat Roti 5 Tequila Walla Laccha Parantha 5 Altos Plata Tequila, coriander, Campari, Malabar Parantha 5 calamansi 12 Assorted Papadum 6 Garlic Malabar Parantha 6 “Hanging out with Ravi Shankar” Martell VS Cognac, mango purée, Chutneys – 3 each lemon, fennel 12 Tomato Kalonji Lemon Mango Can’t Stop the Bhangra Tamarind Jameson Black Barrel, chai vermouth, Mint-Cilantro Bénédictine, date 13 Spicy Chili (!!!) Tiger Eye Chutney Sampler Plymouth Gin, saffron-chamomile, vermouth, Any three 7 olive 13 Durga Complex Mezcal, Chartreuse, sorrel-honey, orange blossom, chili 13 Elephant Lime Mule Absolut Elyx, kaffir lime, pomegranate, honey, Leek and Potato Parantha 9 ginger beer 14 Bacon-Cheese Naan 14 Chicken Chickpea Naan 11 Kachumber Kooler Cheddar Cheese Naan 12 Plymouth Gin, cucumber, chili, cilantro 14 Accompaniments Tamarind Margarita Beet Walnut Raita 5 Partida Tequila, tamarind, citrus 14 Plain Yogurt 3 Goan Guacamole 9 Charminar Glenlivet Founders Reserve, coconut syrup 14 Baby Fenugreek & Pea Tendril Salad Paneer & Golden Chanterelle Makhani Honey, peanuts, sesame 12 Roasted corn, fenugreek-tomato curry 16 Bombay Bhelpuri Upma Polenta with Morel Mushrooms Puffed rice, green mango, peanuts 13 Semolina, coconut milk, ginger 14 Green Chickpea Chat Dal Burrata Spring onions, mango, tamarind 14 "Ma ki dal," fenugreek 16 Cucumber and Turnip Salad Egg Kejriwal Toast (!!) Spring onion raita, preserved lemon 11 Cheddar cheese, coconut-chili chutney 14 Heirloom Tomato Salad Vindaloo Egg Kejriwal Toast (!!) Toasted spices, Thai basil 14 Vindaloo pork, cheddar cheese, coconut-chili chutney 17 Hamachi Crudo Bombay Three Chili Chicken Fry (!!) Coconut broth, kokum, crispy rice 17 Garlic, scallion, cilantro 15 Rechado Octopus (!!) Lamb “Haleem” Curry Fingerling potatoes, yogurt, black pepper 15 Mint, lentil, cracked wheat 14 Summer Bean Roast Black Pepper Shrimp (2pcs) (!!) Coconut, curry leaves, pine nuts 14 Coriander, lime juice 14 Soft Paneer & Summer Squash Masala Pizza Goan Crab Cakes Cherry tomatoes, mint, garlic naan 17 Goan guacamole, tamarind chutney 18 South Indian tomato rice 6 Steamed rice 5 Hyderabadi dal 7 Striped Bass Caldin Curry Chicken Tikka (Not Masala) Sambar Cucumber, coconut milk, turmeric 25 Watercress salad, lemon chutney 26 Banana Leaf Wrapped Halibut Braised Lamb Sandwich “Naanini” (!) Bengali mustard, steamed rice 27 Mustard-mashed potatoes, cucumber raita 26 Chicken Dalcha Goan Pork Ribs Vindaloo (!!) Split chickpeas, tamarind, ginger 23 Chilies, garlic, vinegar 27 Bottles & Cans 1947 Lager 9 Sparkling & Rose New World Beverages Cremant de Loire, Chateau de Breze, Saumur, FR (NV) 15 Hennepin Saison Ale 9 Farmhouse Cider, Threadbare Cider House, PA 12 Brewery Ommegang Prosecco, Drusian, Extra Dry, Valdobbiadene, ITA (NV) 13 Lion Stout 9 Ceylon/Lion Brewery Ltd. Niellucciu, Yves Leccia, YL, Corsica, FR ‘16 14 Taj Mahal Lager 10 Pinot Noir, Domaine Sylvain Bailly, La Louee, Sancerre, FR '17 14 United Breweries Ruby Grapefruit Spritz, Ramona, Sicily, ITA 12 Allagash White 9 Allagash Brewing Co. White Toast American Pale Ale 8 American Pale Ale Albariño, Finca De Arantei, Rias Baixas, ESP ‘16 14 Flower Power IPA 9 Chenin Blanc, Sula, Nashik, IND ‘17 12 Ithaca Beer Co. Riesling, Empire Estate, NY ‘16 14 Sauvignon Blanc, Mahi, Marlborough, NZ ’16 13 Chardonnay, Domaine de la Cadette, Vezelay, FR ‘15 16 Gruner Veltliner, Weingut Jager, Wachau, AUT ’17 15 Red Kachumber “Lite” 7 Cabernet Sauvignon, Resolute, North Coast, CA ’15 15 Health Tonic 7 Gaglioppo, Du Cropio, Serra Sanguigna, Calabria, ITA ’13 14 Orange Cream Soda 7 Merlot, Chateau Milon, Caprice, St. Emilion, FR ’16 14 Pinot Noir, Laetitia, Arroyo Grande Valley, CA ‘16 13 Mango Lassi 7 Shiraz, Sula, Dindori Reserve, Nashik, IND ‘14 12 Coca-Cola 5 Touriga Nacional, Quinta Nova, Douro, PT ‘15 12 Sparkling & Champagne Champagne, Laherte Freres Brut, FR (NV) – half bottle 48 Champagne, Gaston Chiquet, Brut, FR (NV) 120 Cremant de Loire, Chateau de Breze, Saumur, FR (NV) 60 Prosecco, Drusian, Extra Dry, Valdobbiadene, ITA (NV) 52 Sparkling Wine, Hermann J. Wiemer, Blanc de Blancs, Finger Lakes, NY (NV) 80 White Albariño, Finca De Arantei, Rias Baixas, ESP ‘16 58 Assyrtiko, Gai’a, Thalassitis, Santorini, GRE ‘16 60 Chardonnay, Domaine de la Cadette, La Châtelaine, Vézelay, FR ‘15 60 Chardonnay, Charles Heintz Vineyard, Senses, Sonoma Coast, CA ’15 151 Chardonnay, Domaine Ballot-Millot, Meursault-Boucheres, FR ‘15 150 Chardonnay, Tyler, Santa Barbara County, CA ‘15 65 Chardonnay, Hyde Vineyard, Napa Valley, CA '13 135 Chenin Blanc, Sula, Nashik, IND ‘17 50 Chenin Blanc, Lieu Dit, Santa Ynez Valley, CA ‘16 68 Chenin Blanc, Domaine Roche Aux Moines, Savennieres, FR ‘15 70 Gewurtztraminer, Francois Schmitt, Cuvee Marie-France, Alsace, FR ‘15 67 Godello, Raul Perez, Ultreia la Claudina, Bierzo, ESP ‘14 99 Godello, Pago de los Capellanes, O Luar do Sil, Valdeorras, ESP ‘15 65 Grenache Blanc, Syncline, Boushey Vineyard, Yakima Valley, WA '15 77 Grenache Blanc, Domaine du Banneret, Le Secret, Chateauneuf du Pape, FR ‘15 85 Marsanne, Clos Sainte Magdeleine, Cassis, Blanc, Provence, FR ’15 79 Melon de Bourgogne, Domaine Michel Brégeon, Muscadet, Loire Valley, FR ‘15 52 Pinot Nero in Bianco, Cavallotto, 'Pinner', Piedmont, ITA ‘16 55 Pinot Blanc, Schoffit, Vielles Vignes, Auxerrois, Alsace, FR ‘16 48 Riesling, Alzinger, Durnsteiner Smaragd, Wachau, AUT '16 58 Riesling, Forge Cellars, Les Allies, Finger Lakes, NY ‘15 65 Riesling, Weingut Robert Weil, Rheingau, DEU ‘16 58 Riesling, Donnhoff, Kreuznacher Krotenpfuhl, Kabinett, Nahe, DEU ‘16 60 Riesling, Domaine Ostertag, Fronholz, Alsace, FR ‘14 82 Riesling, Vols, Wiltinger Kupp, Kabinett, Saar, DEU ’16 60 Riesling, Heart & Hands, Finger Lakes, NY ‘16 60 Riesling, Dr Loosen, Spätlese, Ürziger Würzgarten, Mosel, DEU '15 60 Roussanne, Black Sheep Finds, Holus Bolus Blanc, Santa Barbara, CA ‘15 85 Sangiovese, Droppello, Tentuta Fertuna, Toscana, ITA '16 52 Sauvignon Blanc, Domaine Roblin, Grande Vallee, Sancerre, Loire Valley, FR ‘16 68 Sauvignon Blanc, Chateau Carbonnieux, Pessac-Leognan, Bordeaux, FR ‘14 104 Sauvignon Blanc, Mahi, Marlborough, NZ ’16 54 Sauvignon Blanc, Merry Edwards, Russian River Valley, CA ‘16 74 Sauvignon Blanc, Domaine de la Chaise, Touraine, FR '17 45 Savagnin, Domaine du Pelican, Ouille, Jura, FR ‘15 70 Savagnin, Domaine Pignier, Jura, FR ‘13 73 Torrontes, Amalaya, Salta, ARG ‘17 49 Verdelho, Azores Wine Company, Verdelho Original, Açores, PT ‘15 85 Viognier, Clusel-Roch, Verchery, Condrieu, FR ‘15 125 Viognier, Du Mol, Lia, Russian River Valley, CA '14 78 Rosé Niellucciu/Grenache, Yves Leccia, Patrimonio, Corsica, FR ‘16 56 Hondurrabi Beltza, Antxiola, Getariako Txakolina, Txakoli, ESP '17 50 Cabernet Franc/Merlot, Bedell, North Fork, Long Island, NY '17 48 Pinot Noir, Domaine Sylvain Bailly, La Louee, Sancerre, FR '17 60 Grenache, Matthiasson, Napa Valley, CA ‘17 65 Grenache/Cinsault/Syrah, Fleurs de Prairie, Provence, FR '17 48 Red Cabernet Sauvignon, Spottswoode, 'Lyndenhurst', Napa Valley, CA ‘14 185 Cabernet Sauvignon, Resolute, North Coast, CA ‘14 60 Caino Tinto/ Souson, Algueira, Ribeira Sacra , ESP ‘13 90 Gaglioppo, Du Cropio, Serra Sanguigna, Calabria, ITA ‘13 45 Gamay, Julien Sunier, Fleurie, Beaujolais, FR ‘16 60 Gamay, Domaine Mee-Godard, Morgon Cote du Py, Beaujolais, FR ‘15 70 Grenache/Syrah/ Mourvèdre, Domaine de Ferrand, Cotes Du Rhone, FR ‘15 52 Grenache, Mourre du Tendre, Tres Vielles Vignes, Chateauneuf-du-Pape, FR ‘14 118 Grenache/Syrah, Domaine Prat Sura, Vacqueyras, FR ’15 78 Mencia, Guimaro, Ribeira Sacra, ESP ‘16 48 Merlot/Cabernet Sauvignon, Macari, North Fork, Long Island, NY ‘13 80 Merlot, Chateau Milon, Caprice, St. Emilion, FR ‘16 55 Mourvèdre, Chateau de Pibarnon, Bandol, FR ‘13 95 Pinot Noir, Anne & Herve Sigaut, Chambolle-Musigny, FR ‘14 122 Pinot Noir, Laetitia, Arroyo Grande Valley, CA ‘16 52 Pinot Noir, Stafford Hill, Holloran Valley, OR ‘15 48 Pinot Noir, Domaine Arnoux Pere et Fils, Beaune, Burgundy, FR '15 76 Pinot Noir, Evesham Wood, Eola-Amity Hills, Willamette Valley, OR '15 68 Pinot Noir, Picardy, Pemberton, AUS ‘13 66 Sangiovese, Castell'in Villa, Chianti Classico Riserva, Tuscany, ITA ‘01 228 Shiraz, Sula, Dindori Reserve, Nashik, IND ‘14 48 Syrah, Piedrasassi, Santa Maria Valley, CA ‘14 118 Touriga Nacional, Quinta Nova, Doura, PT ‘13 48 Valdiguie/Zinfandel, Wind Gap, Soif, North Coast, CA ‘15 60 Zinfandel, Robert Biale Vineyard, Black Chicken, Napa Valley, CA ‘15 Zinfandel, 102 Martinelli, Giuseppe & Louisa, Russian River Valley, CA ‘15 128.
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