Drink Book Fall 19 V2

Total Page:16

File Type:pdf, Size:1020Kb

Drink Book Fall 19 V2 Spirits COGNAC / BRANDY CALVADOS PIERRE HUET, VS PAYS D’AUGE 10 ASBACH, URALT 3 YEAR BRANDY 10 HARDY, VSOP 15 DELAMAIN COGNAC, 1ER PALE & DRY XO 25 HARDY, FINE CHAMPAGNE XO 30 Mason’s PORT / SHERRY GRAHAM’S, 10 YEAR TAWNY PORT 14 GRAHAM’S, 20 YEAR TAWNY PORTO 20 REDUX BLANDY'S, RAINWATER MEDIUM DRY MADEIRA 8 HENRIQUES AND HENRIQUES, 20 YEAR MALVASIA MADEIRA 30 CORDIALS / LIQUEURS Seasonal Cocktails BOTANICAL / BITTER FRUIT Classic Cocktails LILLET, BLANC 8 ST. GEORGE, SPICED PEAR 11 ANTICA, SAMBUCA 8 ST. GEORGE, RASPBERRY 11 Beer CONTRATTO, FERNET 11 GABRIEL BOUDIER, 9 CONTRATTO, APERTIF 9 CRÈME DE CASSIS By the Glass G.E. MASSENEZ, 9 GIFFARD, ELDERFLOWER 12 CRÈME DE GINGEMBRE CAFFO, SOLARA GRAND ORANGE 9 White Wine ROTHMAN & WINTER, 9 COINTREAU, ORANGE 12 CRÈME DE VIOLLETE ROTHMAN & WINTER, 8 Red Wine BITTER TRUTH, ALLSPICE DRAM 10 ORCHARD APRICOT Libations VECCHIO, AMARO DEL CAPO 9 NUT CAFFO, MEZZODI 7 DISARONNO, AMARETTO 11 Zero Proof ST. GEORGE, BRUTO AMERICANO 8 FRATELLO, HAZELNUT 8 CATHEAD, HOODOO CHICORY 13 Spirits NUX ALPINA, WALNUT 12 PERNOD, ANISE 12 COPPER & KINGS, ABSINTHE 16 CREAM AMARULA, CREAM 8 22 SOUTH HARRISON STREET, EASTON, MD 21601 Seasonal Cocktails Spirits VODKA COVER CROP 12 BELVEDERE 11 Martin Miller London dry gin, raisin-honey-oat shrub, KETEL ONE 10 orange juice, apple, sage TITO’S 8 CROP HARVEST, MEYER LEMON 8 GINGERPEAR MARTINI 14 CATHEAD, HONEYSUCKLE 8 Gunpowder gin, ginger liqueur, St George spiced pear liqueur, lemon, allspice dram GIN GUNPOWDER IRISH 13 TAHONA STONE 12 HARDSHORE 10 El Jimador reposado tequila, peach purée, MARTIN MILLER, LONDON DRY 10 amaretto, lemon, bitters TANQUERAY, LONDON DRY 10 HENDRICKS 11 SAZERZAC 14 ANCHOR DISTILLING, OLD TOM 10 Papa’s Pilar dark rum, maple, absinthe rinse, bitters THE BOTANIST 13 LEOPOLD BROTHERS, NAVY STRENGTH 14 MUM’S THE WORD 14 RUM Hardshore gin, Asbach 3 Year Uralt brandy, Giard PAPA’S PILAR, DARK 13 elderflower liqueur, cranberry-rosemary shrub, lemon, club PAPA’S PILAR, BLONDE 10 SAILOR JERRY, SPICED 10 PINK PADUA 12 LYON, ROCK & RUM 13 Aperol, Tito’s vodka, St George spiced pear liqueur, DIAMOND, SPICED 8 lemon, egg white, bitters RUMHAVEN, COCONUT 8 BIG 5, GOLD 10 NORTHERN OLD FASHIONED 12 BIG 5, COCONUT 10 Stalk & Barrel Canadian whiskey, house-made apple cider, bitters, vanilla TEQUILA ARTENOM 1146, AÑEJO 19 FORGOT TO FERNET 12 DON JULIO, BLANCO 17 Contratto Fernet, Montelebos mezcal, lemon, simple, bitters EL JIMADOR, SILVER 10 EL JIMADOR, REPOSADO 10 MEZCAL MONTELBOS 14 Spirits Classic Cocktails BOURBON SCOTCH WHISKY SIDECAR 16 FOUR ROSES 8 SINGLE MALT Hardy VSOP cognac, Cointreau, lemon MAKER’S MARK 12 JOHNNIE WALKER, RED 9 IMLET 14 WOODFORD RESERVE 10 JOHNNIE WALKER 12, BLACK 13 G BOOKER’S 6 YEAR 18 GLENFIDDICH 12, SPEYSIDE 14 Botanist gin, lime, simple FOUR ROSES SMALL BATCH 12 GLENLIVET 12, SPEYSIDE 14 GIBSON 12 BASIL HAYDEN 14 SPRINGBANK 10, CAMPBELTOWN 18 Anchor Old Tom gin, dry vermouth, cocktail onion J. RIDDLE, PEATED 12 LAPHROAIG 10, ISLAY 13 RESERVIOR DISTILLERY, 12 TAMDHU 10, ISLAY 17 PALOMA 20 HUNTER & SCOTT LAGAVULIN 16, ISLAY 22 Don Julio Blanco tequila, grapefruit, lime, club BLANTON’S 18 AUCHENTOSHAN, AMERICAN OAK, 12 LOWLANDS CORPSE REVIVER 14 WHISKEY MACALLAN 18, HIGHLAND 65 Hardshore gin, Cointreau, Lillet blanc, lemon, absinthe rinse AMERICAN FRANCE FRENCH 75 18 JACK DANIELS 9 BRENNE 10 15 Heidsieck & Co. Monopole champagne, Botanist gin, lemon GENTLEMAN JACK 12 JUNGLE BIRD 12 IRISH BLENDS FAMOUS GROUSE 9 Myers’s rum, Cao Mezzodi, pineapple, lime TULLAMORE DEW 10 LOCH LOMOND RESERVE 7 JAMESON 10 NEW YORK SOUR 12 Reservoir Hunter & Scott bourbon, lemon, egg white, zinfandel floater CANADIAN STALK & BARREL 12 COSMOPOLITAN 12 CARIBOU CROSSING 17 Crop Harvest Meyer Lemon vodka, Cointreau, cranberry, lime LOT 40, RYE 13 PORTO FLIP 12 RYE Graham’s 10 Year port, Asbach 3 Year Uralt brandy, egg yolk, nutmeg FEW SPIRITS 14 OLD FASHIONED 15 WIDOW JANE 12 CATOCTIN CREEK 12 Basil Hayden bourbon, simple, bitters BULLEIT 95 12 MANHATTAN 16 Few Spirits rye, sweet vermouth, bitters Beer Zero Proof Draught Specialty FRESH SQUEEZED LEMONADE 5 TRÖEGS PERPETUAL IPA 7 STICKS & STONES 6 STELLA ARTOIS 8 pomegranate, rosemary, lime, simple, club DEVIL’S BACKBONE VIENNA LAGER 7 INI INNY 6 FORDHAM & DOMINION OYSTER STOUT 7 M H mint, lime, ginger ale PEACH FUZZ 6 Bottles peach purée, lemon, ginger ale TRÖEGS LAGRAVE, TRIPLE GOLDEN ALE 10 HOT CIDER 5 house-made apple cider TRÖEGS JOVIAL, BELGIAN STYLE DUBBEL ALE 10 LEFFE BLONDE, BELGIAN ALE 7 Juice ELGIAN HEAT HOEGAARDEN, B W 7 FRESH SQUEEZED OJ 5 RADEBERGER, PILSNER 7 FRESH SQUEEZED GRAPEFRUIT 5 GUINNESS, STOUT 8 CRANBERRY 3 MICHELOB ULTRA, PURE GOLD 6 POMEGRANATE 5 ST PAULI GIRL, NON-ALCOHOLIC 5 Soda 3 COKE Q CLUB DIET COKE Q TONIC SPRITE Q GINGER ALE Q GINGER BEER Libations By the Glass MASON’S BLOODY MARY 12 Sparkling vodka, house-made bloody mix, lemon, olive, celery, old bay rim CAVA, BOHIGAS, BRUT RESERVA, CANTALONIA 10 PROSECCO, ZARDETTO, PRIVATE CUVÉE BRUT, VENETO 10 SMOKIN’ BLOODY MARY 14 CHAMPAGNE, HEIDSIECK & CO, MONOPOLE, REIMS 16 Earl Grey-infused vodka, house-made bloody mix, lemon, olive, celery BLOODY MARIA 14 White El Jimador reposado tequila, house-made bloody mix, lime, olive, celery CHARDONNAY, TOM GORE, SONOMA 2017 9 MIMOSA 10 SAUVIGNON BLANC, SIMONNET-FEBVRE, SAINT-BRIS, BURGUNDY 2017 10 Zardetto prosecco, fresh squeezed OJ CHENIN BLANC, BADENHORST, SECATEURS, SWARTLAND 2018 11 GRILLO, TASCA D’ALMERITA, TENUTA REGALEALI, SICILY 2017 12 GRAPEFRUIT MIMOSA 10 CHARDONNAY, RON RUBIN, RUSSIAN RIVER VALLEY 2017 13 Zardetto prosecco, fresh squeezed grapefruit GRÜNER VELTLINER, PRATSCH, ROTENPÜLLEN 2017 14 LAVA LAMP MIMOSA 12 PINOT GRIGIO, JERMANN, FRIULI-VENEZIA GIULIA 2017 16 Giard elderflower liqueur, pomegranate juice, Zardetto prosecco Rosé RENACHE+, E. GUIGAL,CÔTES DU RHÔNE 2016 11 WHITE PEACH BELLINI 11 G GLIANICO, MASTROBERARDINO, LACRIMAROSA, IRPINIA ROSATO 2018 13 Zardetto prosecco, white peach purée A BREAKFAST OF CHAMPIONS 12 Red bacon-infused bourbon, cold brew coee, fresh squeezed OJ, TEMPRANILLO, CARLOS SERRES, RIOJA RESERVA 2012 11 lemon, maple syrup, egg white PINOT NOIR, COLIN BAROLLET, CÔTE D’OR 2017 12 CIDER HOT TODDY 12 ZINFANDEL, ANCIENT PEAKS, PASO ROBLES 2016 12 Papa’s Pilar dark rum, house-made apple cider, lemon, honey MERLOT+, GUNDLACH BUNDSCHU, MOUNTAIN CUVÉE, SONOMA 2017 12 CABERNET SAUVIGNON, ST HUBERTS, THE STAG, NAPA 2016 13 RISH OFFEE I C 10 BARBERA D’ALBA, MONCHIERO CARBONE, PELISA 2016 14 Jameson, brown sugar, whipped cream CABERNET SAUVIGNON, J. LOHR, HILLTOP, PASO ROBLES 2017 18 ESPRESSO MARTINI 10 Tito’s, Amarula creme liqueur, Cointreau, espresso, chocolate sauce White Wine Red Wine FRENCH BILA-HAUT, OCCULTUM LAPIDEM, GRENACHE | SYRAH | CARIGNAN, COTES DU 50 FRENCH ROUSSILLON VILLAGES, 2016 HENRI BOURGEOIS, LA CÔTE DES MONTS DAMNÉS, SANCERRE, LOIRE VALLEY 2017 50 LES VIGNOBLES GUEISSARD, BANDOL 2014 55 DOMAINE DES BAUMARD, CLOS DU PAPILLON, SAVENNIÈRES, LOIRE VALLEY 2014 74 DOMAINE DE TERREBRUNE, BANDOL, MOURVEDRE | GRENACHE | CINSAULT, PROVENCE 2013 70 CHÂTEAU CARBONNIEUX, PESSAC-LEOGNAN GRAND CRU, BORDEAUX 2016 75 SAINT COSME, SAINT-JOSEPH, SYRAH, RHONE VALLEY 2016 70 , ÉLÉGRAMME HATEAUNEUF DU APE HONE ALLEY 75 BRUNIER T , C - -P , R V 2016 BURGUNDY BORDEAUX LAMBLIN & FILS, CHABLIS 2016 48 CHATEAU RAUZAN, SÉGLA, MARGAUX 2012 115 JOSEPH BURRIER, POUILLY FUISSÉ 2016 70 BURGUN D Y BOUCHARD AÎNÉ & FILS, SAVIGNY-LES-BEAUNE 2015 71 SEGUIN-MANUEL, MERCUREY, VIELLES VIGNES, COTE CHALONNAISE 2015 60 OUIS ATOUR, ERSAULT 115 L L M 2016 DOMAINE TOLLOT-BEAUT, CHOREY-LES-BEAUNE 2015 85 LOUIS LATOUR, PULIGNY-MONTRACHET 2015 125 DOMAINE PIERRE GELIN, FIXIN 2015 85 DOMAINE GERMAIN PÈRE ET FILS, POMMARD 2016 85 ER RHÔNE JEAN-CLAUDE BOISSET, 1 CRU LES VALOZIÈRES, ALOXE-CORTON 2013 120 CLOS ST JEAN, CHATEAUNEUF-DU-PAPE 2015 98 ITALIAN E. GUIGAL, VIOGNIER, CONDRIEU 2015 110 I PENTRI KERRES, PIEDIROSSO, CAMPANIA 2009 47 CÒLPETRONE, SAGRANTINO, MONTEFALCO SAGRANTINO DOCG 2011 50 ITALIAN SAN MARZANO, ANNIVERSARIO 62 RESERVA, PRIMITIVO DI MANDURIA, PUGLIA 2014 50 ELENA WALCH, PINOT GRIGIO, TRENTINO-ALTO ADIGE DOC 2017 50 DON LUIGI, MONTEPULCIANO, MOLISE DOC 2013 64 ENUTA USSO RUNO, RECO DI UFO AMPANIA 54 T R B G T , C 2014 DON ANTONIO, NERO D’AVOLA 2014 75 MONTE CARBONARE, GARGANEGA, SUAVIA CLASSICO DOC, VENETO 2016 57 ARNALDO RIVERA, TERRE DEL BAROLO, NEBBIOLO, PIEDMONT 2013 80 LANETA, ERUZIONE 1614 CARRICANTE, ETNA, SICILIA DOC 2016 65 P WASHINGTON / OREGON , BBOT S ABLE ANGIOVESE | INFANDEL | 48 CALIFORNIA* OWEN ROE A ’ T , S Z BLAUFRANKISH | MALBEC, COLUMBIA VALLEY 2016 CHARDONNAY ST. INNOCENT, MOMTAZI VINEYARD, PINOT NOIR, WILLAMETTE VALLEY 2015 65 Q UILT , NAPA VALLEY 2016 55 SEVEN HILLS VINEYARD, MERLOT, WALLA WALLA VALEY 2013 65 ENROUTE, LES BRUMAIRE, RUSSIAN RIVER VALLEY 2015 63 DUSTED VALLEY, STAINED TOOTH, SYRAH, COLUMBIA VALLEY 2013 77 KISTLER VINEYARDS, LES NOISETIERS, SONOMA COAST 2016 115 CALIFORNIA* ARGENTINA MERLOT , APA ALLEY 50 CATENA ALTA, CHARDONNAY 2015 55 RAYMOND VINEYARDS N V 2013 GUNDELACH BUNDSCHU, SONOMA VALLEY 2014 65 AUSTRIA CABERNET SAUVIGNON WEINGUT STADT KREMS, REID GRILLENPARZ RESERVE, RIESLING 2015 72 HESS COLLECTION, ALLOMI, NAPA VALLEY 2016 68 SANCTUARY ESTATES, USIBELLA, RUTHERFORD 2015 76 SPAIN OBSIDIAN RIDGE, HALF MILE, RED HILLS LAKE COUNTY 2015 115 NISIA, LAS SUERTES, CASTILLA Y LEON 2016 60 FORMAN VINEYARD, NAPA VALLEY 2014 195 RIDGE, PAGANI RANCH, ZINFANDEL, SONOMA VALLEY 2015 85 CHAMPAGNE L’ADVENTURE, OPTIMUS ESTATE, SYRAH | CABERNET | PETIT VERDOT, 120 LOUIS DE SACY, GRAND CRU NV 68 PASO ROBLES 2016 BESSERAT DE BELLAFON, BRUT CUVEE NV 75 PORTUGAL LECLERC BRIANT, BRUT MILLESIME 2009 125 PINTAS, CHARACTER, WINE & SOUL, DOURO 2014 70 SPAIN * For each bottle of California wine sold, we’ll make a 10% donation BODEGAS LAN, VINA LANCIANO, TEMPRANILLO, RIOJA 2012 45 to the California Wildfire Relief Fund to support immediate relief eorts for people impacted by the fires in the form of emergency supplies like food, water, and medicine..
Recommended publications
  • Vesper-Barkarte.Pdf
    „A DRY MARTINI“, Bond said. „One. In a deep champagne goblet.“ — „Oui, monsieur.“ — „Just a moment. Three measures of gin, one of vodka, half a measure of Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?“ — „Certainly, monsieur.“ The barman seemed pleased with the idea. „Gosh, that’s certainly a drink,“ said Leiter. Bond laughed. „When I’m ... er ... concentrating,“ he explained, „I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well- made. I hate small portions of anything, particularly when they taste bad. This drink’s my own invention. I’m going to patent it when I can think of a good name.“ Ian Fleming: „Casino Royale“ MARTINIS The Vesper 1 10 Cucumber Martini 1,2 12 BEEFEATER GIN, KETEL ONE VODKA, HENDRICK’S GIN, LILLET BLANC, LILLET BLANC, LEMON TWIST CUCUMBER BITTER, GURKE Martinez 1,2 10 Breakfast Martini 1,2 10 HAYMAN’S OLD TOM GIN, VERMOUTH BEEFEATER GIN, LEMON, COINTREAU, ROSSO, MARASCHINO, ANGOSTURA ORANGEN-MARMELADE, ORANGE TWIST BITTER, LEMON TWIST Dirty Vodka Tini 10 1 Classic Dry Martini 9 KETEL ONE VODKA, NOILLY PRAT, BEEFEATER GIN, NOILLY PRAT, OLIVE OLIVEN LAKE ODER LEMON TWIST Espresso Martini 1,7 10 1,2 Mar Tea Ni 12 VANILLA VODKA, KAHLÚA , ESPRESSO EARL GREY INFUSED TANQUERAY No. TEN GIN, NOILLY PRAT, GRAPEFRUIT & Know your Martini? LEMON BITTERS, GRAPEFRUIT TWIST Ask your Bartender! CHAMPAGNE COCKTAILS Classic Champagner Cocktail 1,5 15 Old Cuban 1 15 ZUCKERWÜRFEL, ANGOSTURA, BACARDI 8 y., LIMETTE,
    [Show full text]
  • À L'usage De L'enseignement Du
    1 À l’usage de l’enseignement du bar Mise à jour : Juin 2020, Rentrée Scolaire 2020/21 2 CARNET DE COCKTAILS CONTEMPORAINS Partie 1 Partie 2 A. Les 10 règles de confection des cocktails A. Les recettes « short drink » B. Les catégories et types de cocktails B. Les recettes « long drink » C. Les familles de cocktails C. Les recettes « sparkling » D. Les méthodes de réalisation des cocktails D. Les recettes « sans alcool » E. La verrerie de service Short Drink Long Drink Sparkling 1 Amaretto Sour 35 Americano 53 Barbotage 2 B-52 36 Bloody Mary 54 Bellini 3 Bacardi Cocktail 37 Bonneveine * 55 Champagne Cocktail 4 Black Russian 38 Clin d’œil * 56 French 75 5 Bourbon Old Fashioned 39 Dark and Stormy * 57 Spritz Veneziano * 6 Bramble * 40 Garibaldi 7 Brandy Alexander 41 Gin Fizz 8 Bronx 42 Horse’s Neck Sans Alcool 9 Caïpirinha 43 John Collin’s 58 Corsica * 10 Corpse Reviver n°2 * 44 Mojidos * 59 Pâtissez ! * 11 Cosmopolitan * 45 Mojito 60 Prohibition * 12 Daïquiri 46 Moscow Mule * 13 Dry Martini 47 Piña Colada * 14 Espresso Martini * 48 Planter’s Punch 15 French Connection 49 Sunset Boulevard * 16 Hemingway Spécial * 50 Tampico 17 Last Word * 51 Ti’Punch 18 Maï Taï * Contemporain * 19 Manhattan 52 Tequila Sunrise 20 Margarita 21 Martinez 22 Maverick Martini * (Porn Star Martini) 23 Mint Julep 24 Negroni 25 Paradise 26 Pink Lady * = Cocktails dits « contemporains » 27 Porto Flip 28 Presidente * 29 Red Lion * 30 Roselin * 31 Sazerac Cocktails écartés de la version 2017 : 32 Scotch Sour CRACKER 33 Side Car NOVEMBER SEABREEZE 34 Summit * PINEAU COLADA STINGER (WHITE LADY => passé en variante du SIDE CAR) 3 A/ LES 10 RÈGLES DE LA CONFECTION DES COCKTAILS Applicables à l’enseignement du bar dans les lycées et UFA hôteliers en France.
    [Show full text]
  • Meier-Frank-The-Artistry-Of-Mixing-Drinks-1936.Pdf
    PUBLISHER'S NOTE The First Edition of this Book was published on October Ist, 1936 and consisted of 26 COPIES A to Z specially printed for the Author together with THREE HUNDRED COPIES on hand-made paper, numbered from 1 to 123 and CXXIV to CCC, and SEVEN HUNDRED COPIES on Cream Vellum paper numbered from 301 to 1000. THE ART1or STRY MIXING DRINK\ THE laEI ART1 HRV la or la MIXING DRINK\ 1 BY Ed FRANK MEIER OF THE RITZ BAR. PARIS Ed ?dhrh/~2:1*dieses Buches WiNy ~arsth El sEl El H El El MCMXXXVI El All rights reserved Copyright by Fryam Press Printed in France ODE TO THE RITZ BAR El Good morning, Mister, Sir or Count, " What will it be to-day ! " And Frank awaits the deft reply : " The same as yesterday." The noise of liquor, ice and shake; la A kingly mixing knack; Wl\ A sandwich, almond or a chip, Then " bottoms-up " and " smack " ! That's pretty good ! " says he to Frank, I guess I'll shoot one more! " El Right, Mister, Sir or Count," says Frank, [^ " The morning's rather raw! " A Rose ", Martini sec " or " Bronx ", They're all the same to Frank! A call for you er- Mr. Smith, El You're wanted at the Bank." Er- thank you, Frank, have you seen Jones ? El He said he'd meet me here." El He just stepped out the Cambon side, He's had his morning beer." El Un Porto flip pour vous, Vicomte ? Vite la, petit, du lait! " HI You're looking better, Mr.
    [Show full text]
  • CCC-Format-A5-Mars-2017
    1 2 CARNET DE COCKTAILS CONTEMPORAINS Partie 1 Partie 2 1/ Les règles de confection des cocktails 1/ Les recettes « short drink » 2/ Les catégories et types de cocktails 2/ Les recettes « long drink » 3/ Les familles de cocktails 3/ Les recettes « sparkling » 4/ Les méthodes de réalisation des cocktails 4/ Les recettes « sans alcool » 5/ La verrerie de service Short Drink 1 Amaretto Sour Long Drink 2 B52 35 Americano 3 Bacardi Cocktail 36 Bloody Mary 4 Black Russian 37 Bonneveine 5 Bourbon Old Fashioned 38 Clin d’Oeil 6 Bramble 39 Dark and Stormy 7 Brandy Alexander 40 Garibaldi 8 Bronx 41 Gin Fizz 9 Caïpirinha 42 John Collin’s 10 Corpse Reviver n°2 43 Mojidos 11 Cosmopolitan 44 Mojito 12 Daïquiri 45 Moscow Mule 13 Dry Martini 46 Piña Colada 14 God Father 47 Pineau Colada 15 Jack Rose 48 Planter’s Punch 16 Last Word 49 Sunset Boulevard 17 Maï Taï 50 Tampico 18 Manhattan 51 Ti’Punch Contemporain 19 Margarita 52 Tequila Sunrise 20 Martinez 21 Maverick (Porn Star Martini) 22 Mint Julep Sparkling 23 Negroni 53 Barbottage 24 Paradise 54 Bellini 25 Pink Lady 55 Champagne Cocktail 26 Porto Flip 56 French 75 27 Presidente 57 Spritz Veneziano 28 Red Lion 29 Sazerac Aout 2016 30 Scotch Sour 31 Side Car Sans Alcool 32 Stinger 58 Corsica 33 Summit 59 Cracker 34 White Lady 60 November Seabreeze 3 4 1/ LES RÈGLES DE CONFECTION DES COCKTAILS 2/ LES CATÉGORIES ET TYPES DE COCKTAILS A/ UNE SEULE EAU-DE-VIE DE BASE E/ DÉCORATION COMESTIBLE LES CATÉGORIES DE COCKTAILS LES TYPES DE COCKTAILS (VODKA, GIN, TEQUILA, WHISKY, COGNAC …) La décoration (ou garniture) doit apporter un Règle de confection nationale, ne pas être plus visuel, rester simple, évoquer si possible surpris de rencontrer à l’international des les produits utilisés dans le cocktail ou - LES SHOOTERS : - LES BEFORE DINNER : traduit par recettes comportant plusieurs eaux-de-vie.
    [Show full text]
  • Tropical and Fruity Non-Alcoholic Drink Recipes: 20+ Appetizing Drink Recipes
    Tropical and fruity non-alcoholic drink recipes: 20+ appetizing drink recipes. Page 1 of 5 # A B C D E F G H I J K L M N O P Q R S T U My Handbook | My Cabinet | Measurements | Random Drink SEARCH RECIPES advanced search Home Search drinks Bartender guide Glossary Drinking games Sitem Non-Alcoholic Cocktails (7718) Tropical / fruity Show 100 recip Shots (1383) Tropical and fruity non-alcoholic drink recipes Punches (332) with initial Any in Non-Alcoholic (241) 1/1 1-29 of 29 recipes sort recipes by tit Coffee / Tea (223) Refine list Beer / Ale (183) Afterglow recipe Apello recipe 1 part Grenadine 4 cl Orange Juice Liqueurs (60) 4 parts Orange Juice 3 cl Grapefruit Juice Other Drinks (98) 4 parts Pineapple Juice 1 cl Apple Juice Popular drink recip Ice category... Stir together in a highball glass. Mix. Serve over ice. Garnish with a maraschino cherry, 1. Apello Glossary and serve. 2. Cinderella Serve in: Highball Glass Bartender guide 3. Evil Princess 0% (0 proof) 4. Fruit And Sherb Shaking/stirring Serve in: Highball Glass 5. Fruit Cocktail Terminology 6. Fruit Punch 7. Golden Glow Pu Measurements 8. Grenadine Cock Glassware Cinderella recipe Evil Princess recipe 9. Innocent Passio 10. Kiba Drinking games 2 oz Orange Juice 1 oz Grenadine 2 oz Pineapple Juice 2 oz Grape Juice 11. Monster Slime 1 oz Lemon Juice 1 oz Apple Juice 12. Passion Cooler 13. Pussy Foot 1/2 oz Sugar Syrup 1 tbsp Vanilla Syrup 1 oz Soda Water 1 tbsp Lemon Juice 14.
    [Show full text]
  • IBA Official Cocktails Cheat Sheet by Flamingfook Via Cheatography.Com/29822/Cs/8816
    IBA Official Cocktails Cheat Sheet by Flamingfook via cheatography.com/29822/cs/8816/ ALEXANDER BETWEEN THE SHEETS DERBY 3cl Cognac 3 cl Cognac 6 cl Gin 3 cl Créme de Cacao (brown) 3 cl White Rum 2 Drops Peach Bitters 3 cl Fresh cream 3 cl Triple Sec 2 Fresh mint leafs Shake and strain into a chilled cocktail glass. 2 cl Fresh lemon juice Pour all ingredi​ ents into a mixing glass with ice. Sprinkle with fresh ground nutmeg. Stir. Strain into a cocktail glass. Garnish with a Pour all ingredi​ ents into shaker with ice cubes, After Dinner Cocktail shake, strain into chilled cocktail glass. fresh mint leaves in the drink. All Day Cocktail All Day Cocktail AMERICANO DRY MARTINI 3 cl Campari CASINO 6 cl Gin 3 cl Red Vermouth 4 cl Old Tom Gin A splash of soda water 1 cl Maraschino 1 cl Dry Vermouth ​ Mix the ingredi​ ents directly in an old-fas​ hioned 1 cl Orange Bitters Pour all ingredients into mixing glass with ice cubes. glass filled with ice-cubes, add a splash of 1 cl Fresh lemon Juice Stir well. Strain in chilled martini glass. soda water and garnish with half orange slice. Pour all ingredi​ ents into shaker with ice cubes, Squeeze oil from lemon peel onto the drink, or Before Dinner Cocktail shake well. Strain into chilled cocktail glass and garnish with olive. garnish with a lemon twist and a marachino Before Dinner Cocktail ANGEL FACE cherry. 3 cl Calvados All Day Cocktail GIN FIZZ 3 cl Gin 4.5 cl Gin CLOVER CLUB 3 cl Apricot brandy 1 cl Sugar syrup 4.5 cl Gin Pour all ingredi​ ents into a shaker with ice.
    [Show full text]
  • Das Bar-Team Wünscht Ihnen Eine Entspannte Zeit Bei Einem Guten Drink Und Einen Angenehmen Aufenthalt
    16_1802 Barkarte Inhalt -5_sz 10.11.16 13:17 Seite 1 Das Bar-Team wünscht Ihnen eine entspannte Zeit bei einem guten Drink und einen angenehmen Aufenthalt. Wir verstehen unsere Bar als ein Stück Lebenskultur und Lebensart. Bitte helfen Sie uns, diese weiterzuführen. Öffnungszeiten: Täglich 18:00 bis 02:00 Cocktail Happy Hour: 18:00 bis 20:00 Alle mit Nmarkierten Cocktails sind Eigenkreationen. Happy Hour Cocktails Taschenberg 3 01067 Dresden Tel. 0351 / 49 12 720 www.kempinski.com/dresden Diese Karte können Sie käuflich erwerbe n! 15,00 1 16_1802 Barkarte Inhalt -5_sz 10.11.16 13:17 Seite 2 16_1802 Barkarte Inhalt -5_sz 10.11.16 13:17 Seite 3 DIE HARMONIE DES COCKTAIL S: Der Cocktail ist ein Mixgetränk aus mindestens zwei Bestand teilen, das nach bestimmten Grundsätzen gemischt, mit Eis ge rührt oder geschüttelt und eiskalt serviert wird. Er ist die Summe seiner Teile. Fachgerecht gemacht schmeckt er besser als jeder seiner Teile für sich. Ein guter Cocktail ist eine Kom position. Seine Bestandteile sind nach Art und Menge aufeinander abgestimmt. Kein Bestandteil soll dominieren, keiner unterdrückt werden. Die Komposition von harten und lieblichen Spirituosen, Säften und anderen Zutaten ergibt, richtig angewendet, das harmonische Mixgetränk: Den vollendeten Cocktail. 16_1802 Barkarte Inhalt -5_sz 10.11.16 13:17 Seite 4 Inhaltsverzeichnis Happy Hour Cocktails . 6 Pre – Dinner Cocktails . 8 Medium Cocktails . 9 After – Dinner Cocktails . 10 Champagner & Prosecco Cocktails . 11 Juleps & Smashes . 12 Fizzes & Collinses . 12 Coolers . 12 Flips & Egg Nogs . 12 Sours , . 13 Pick Me Ups & Hang Overs , . 13 Shooters , . 13 Preisgekrönte Eigenkreationen . 14 Cocktails & Friends .
    [Show full text]
  • Le Categorie Dei Cocktails Le Categorie Dei Cocktail
    12 LEmodulo CATEGORIE DEI COCKTAIL MODULO 12: LE CATEGORIE DEI COCKTAILS LE CATEGORIE DEI COCKTAIL La famiglia dei cocktail è molto variegata e va oltre la semplice suddivisione IBA (pre dinner, after-dinner, long drink e così via). Una delle prime suddivisione venne fatta da Harry Craddock negli anni Trenta. Di seguito un elenco dettagliato: BATIDAS DAIQUIRIS GROG BIO DRINKS DAISIES HIGHBALLS BUCK’S EGG NOGS JULEPS CAPIRIÑA ENERGY DRINKS LEMONADES COBBLERS EXOTICS MARTINIS COCKTAILS SOLIDI FANCY MELTINGS FONDANTS COFFEES (hot) FIXES MOJITOS COFFEES (cold) FIZZES MULLED COLLINS FLIPS ANALCOHOLICS COOLERS FLOATS ON THE ROCKS CRUSTAS FRAPPÉS PICK ME UP CUPS O WIN CUPS AND BOWLS FROZEN POUSSE CAFÉ PUFFS SLINGS ZOOM PUNCHES (cold) SMASHES PUNCHES (hot) SORBET & SUNDAES RELAXATION DRINKS SPARKLINGS RICKEYS SWIZZLES SANGAREES TODDIES SANGRIA WINE DRINKS SHRUBS ZOMBIES Batidas I Batidas fanno parte della categoria long drink, da servire in bicchieri tipo tumbler o fantasia, con ghiaccio tritato o a cubetti. Il distillato base è la Cachaça e va prepa- rato nel blender o nello shaker. Bio drink I Bio drink sono long drink e medium drink energetici e dissetanti, senza la presenza di alcolici e bibite gassate. Per cui si possono usare succhi di frutta, sciroppi, frutta fresca frullata, gelato. I bicchieri adatti sono doppia coppetta a cocktail e highball. Come decorazione si può utilizzare frutta fresca. Buck’s I Bucks sono delle bevande dissetanti e fanno parte della categoria long drink. Pos- sono essere serviti in grandi bicchieri, dove si aggiunge di solito succo di limone e ghiaccio. Si possono usare anche bevande gassate (soda, acqua tonica, ginger ale).
    [Show full text]
  • Fizz Cocktails
    Fizz Cocktails // NINA ROSE BRAMBLE SPRITZ // £7 // £7 Bloom jasmine & rose gin, Pasturepomp gin, lemon, Lovely Drinks elderflower blackberry liqueur, & rose, prosecco prosecco GRAPEFRUIT SPRITZ FRENCH 75 // £9 // £10 Chase pink grapefruit and pomelo, Martin Miller’s gin, cognac, lemon, Amaro Montenegro, sugar, lemon,sugar, Champagne Woodchester Valley Sparkling Rose Light and Aromatic // These drinks are ideal for the early evening and make for great aperitifs. CLOVER CLUB WILD NETTLE GIMLET // £8 // £8 Chase GB gin, lemon, Pasturepomp gin, wild nettle dry vermouth, egg white, cordial raspberry shrub FRENCH TUXEDO BOULEVARDIER // £8 // £9 Tarquin’s Seadog gin, dry vermouth, Maker’s Mark bourbon, Campari, grapefruit liqueur, citric acid, sweet vermouth absinthe dash BREAKFAST MARTINI NEW YORK SOUR // £9 // £9 Chase marmalade vodka, lemon, Maker’s Mark bourbon, lemon, triple sec, Seville orange marmalade sugar, egg white, red wine float BARREL AGED MARTINI // £11 Martin Miller’s 9 Moons barrel aged gin,dry vermouth, orange bitters, served with lemon zest Bright and Refreshing / / These easy-drinking all rounders are easily sipped at any time. RUM SWIZZLE SEVENS ON HER SLEEVE // £8 // £8 Barcelo Anejo rum, lemon, lime, Barcelo Gran Platinum rum, lime, demerara, falernum pineapple, coconut SHAKY PETE LADY WILLIAMS // £8 // £9 Thomas Dakin gin, lemon, Cotswolds Gin, grapefruit ginger syrup, Moor Beer liqueur, lime, apple, Nor’Hop elderflower, soda TOMMY’S MARGARITA FROSTY JACQUES // £9 // £9 Calle 23 Blanco Tequila, Cognac, apricot brandy, lime, agave lemon, cider BRANDY CRUSTA // £12 Cognac, lemon, triple sec, Maraschino liqueur, angostura bitters, sugar Rich and Complex// These heavier drinks can be enjoyed into the night and make the perfect nightcap.
    [Show full text]
  • Official Cocktails Contemporary Classics Contemporary Classics
    IBA Official Cocktails Contemporary Classics Contemporary Classics METHOD BELLINI (SPARKLING) INGREDIENTS Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. 100 ml Prosecco Note: SPACES – Triple One Somerset 50 ml White Peach Puree 111 Somerset Road, Level 3 PUCCINI – Fresh Mandarin Orange Juice; SINGAPORE 238164 Registered No. T06SS0054C ROSSINI – Fresh Strawberry Puree; TINTORETTO – Fresh Pomegranate Juice. GARNISH N/A METHOD BLACK RUSSIAN (AFTER DINNER) INGREDIENTS Pour the ingredients into the old fashioned glass filled with ice cubes. SUr gently. 50 ml Vodka Note: 20 ml Coffee Liqueur WHITE RUSSIAN – Float fresh cream on the top and sr in slowly. GARNISH N/A IBA Cocktails Official Contemporary Classics METHOD BLOODY MARY (ALL DAY/PICK ME UP) INGREDIENTS Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. 45 ml Vodka Note: SPACES – Triple One Somerset 90 ml Tomato Juice 111 Somerset Road, Level 3 If requested served with ice, pour into highball glass. SINGAPORE 238164 15 ml Fresh Lemon Juice Registered No. T06SS0054C 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) GARNISH Celery, Lemon Wedge (OpUonal) METHOD CAIPIRINHA (ALL DAY) INGREDIENTS Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add 60 ml Cachaça Cachaça. Stir gently to involve ingredients. 1 Lime cut into small wedges Note: 4 Teaspoons White Cane Sugar CAIPIROSKA - Instead of Cachaça use Vodka; CAIPIRISSIMA - Instead of Cachaça use Rum. GARNISH N/A IBA Cocktails Official Contemporary Classics CHAMPAGNE COCKTAIL METHOD INGREDIENTS (SPARKLING) Place the sugar cube with 2 dashes of biaers in a large Champagne glass, add the cognac.
    [Show full text]
  • Short Drink Long Drink Sparkling Sans Alcool CARNET DE
    2 CARNET DE COCKTAILS CONTEMPORAINS Partie 1 Partie 2 1/ Les règles de confection des cocktails 1/ Les recettes « short drink » 2/ Les catégories et types de cocktails 2/ Les recettes « long drink » 3/ Les familles de cocktails 3/ Les recettes « sparkling » 4/ Les méthodes de réalisation des 4/ Les recettes « sans alcool » cocktails 5/ La verrerie de service Short Drink 1 Amaretto Sour Long Drink 2 B52 35 Americano 3 Bacardi Cocktail 36 Bloody Mary 4 Black Russian 37 Bonneveine 5 Bourbon Old Fashioned 38 Clin d’Oeil 6 Bramble 39 Dark and Stormy 7 Brandy Alexander 40 Garibaldi 8 Bronx 41 Gin Fizz 9 Caïpirinha 42 John Collin’s 10 Corpse Reviver n°2 43 Mojidos 11 Cosmopolitan 44 Mojito 12 Daïquiri 45 Moscow Mule 13 Dry Martini 46 Piña Colada 14 God Father 47 Pineau Colada 15 Jack Rose 48 Planter’s Punch 16 Last Word 49 Sunset Boulevard 17 Maï Taï 50 Tampico 18 Manhattan 51 Ti’Punch Contemporain 19 Margarita 52 Tequila Sunrise 20 Martinez 21 Maverick (Porn Star Martini) 22 Mint Julep Sparkling 23 Negroni 53 Barbottage 24 Paradise 54 Bellini 25 Pink Lady 55 Champagne Cocktail 26 Porto Flip 56 French 75 27 Presidente 57 Spritz Veneziano Mars 2016 28 Red Lion 29 Sazerac 30 Scotch Sour 31 Side Car Sans Alcool 32 Stinger 58 Corsica 33 Summit 59 Cracker 34 White Lady 60 November Seabreeze 3 4 1/ LES RÈGLES DE CONFECTION DES COCKTAILS 2/ LES CATÉGORIES ET TYPES DE COCKTAILS A/ UNE SEULE EAU-DE-VIE DE BASE E/ DÉCORATION COMESTIBLE (VODKA, GIN, TEQUILA, WHISKY, COGNAC …) La décoration (ou garniture) doit apporter LES CATÉGORIES DE LES TYPES DE COCKTAILS Règle de confection nationale, ne pas un plus visuel, rester simple, évoquer si COCKTAILS être surpris de rencontrer à l’international possible les produits utilisés dans le - LES BEFORE DINNER : traduit par des recettes comportant plusieurs eaux- cocktail ou encore s’accorder au goût de - LES SHOOTERS : « apéritifs ».
    [Show full text]
  • Ccc V2 01Septembre2020
    1 À l’usage de l’enseignement du bar Mise à jour : 01 Septembre 2020, Rentrée Scolaire 2020/21 2 CARNET DE COCKTAILS CONTEMPORAINS Partie 1 Partie 2 A. Les 10 règles de confection des cocktails A. Les recettes « short drink » B. Les catégories et types de cocktails B. Les recettes « long drink » C. Les familles de cocktails C. Les recettes « sparkling » D. Les méthodes de réalisation des cocktails D. Les recettes « sans alcool » E. La verrerie de service Short Drink Long Drink Sparkling 1 Amaretto Sour 35 Americano 53 Barbotage 2 B-52 36 Bloody Mary 54 Bellini 3 Bacardi Cocktail 37 Bonneveine * 55 Champagne Cocktail 4 Black Russian 38 Clin d’œil * 56 French 75 5 Bourbon Old Fashioned 39 Dark and Stormy * 57 Spritz Veneziano * 6 Bramble * 40 Garibaldi 7 Brandy Alexander 41 Gin Fizz 8 Bronx 42 Horse’s Neck Sans Alcool 9 Caïpirinha 43 John Collin’s 58 Corsica * 10 Corpse Reviver n°2 * 44 Mojidos * 59 Pâtissez ! * 11 Cosmopolitan * 45 Mojito 60 Prohibition * 12 Daïquiri 46 Moscow Mule * 13 Dry Martini 47 Piña Colada * 14 Espresso Martini * 48 Planter’s Punch 15 French Connection 49 Sunset Boulevard * 16 Hemingway Spécial * 50 Tampico 17 Last Word * 51 Ti’Punch 18 Maï Taï * Contemporain * 19 Manhattan 52 Tequila Sunrise 20 Margarita 21 Martinez 22 Maverick Martini * (Porn Star Martini) 23 Mint Julep 24 Negroni 25 Paradise 26 Pink Lady * = Cocktails dits « contemporains » 27 Porto Flip 28 Presidente * 29 Red Lion * 30 Roselin * 31 Sazerac Cocktails écartés de la version 2017 : 32 Scotch Sour CRACKER 33 Side Car NOVEMBER SEABREEZE 34 Summit * PINEAU COLADA STINGER (WHITE LADY => passé en variante du SIDE CAR) 3 A/ LES 10 RÈGLES DE LA CONFECTION DES COCKTAILS Applicables à l’enseignement du bar dans les lycées et UFA hôteliers en France.
    [Show full text]