DOCSLIB.ORG

Grocery Shopping List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grocery Shopping List Grocery Shopping List A comprehensive list that encourages real food first. All “packaged foods are free of processed soy, low in sugar (less than 5 g per serving) and meet our “real food” criteria: all ingredients listed could be purchased at the grocery store so you could “make it yourself”. Grains (*GF = gluten free) Breads Amaranth (bulk section at WF), *GF Minimally processed baked goods have a shelf life of 2-3 days Brown rice (even available cooked in freezer at WF unless frozen. Look for products with minimal ingredients: and TJ), *GF corn, wheat, seeds and nuts, yeast, salt, water, egg. Consider Bulgur (bulk section at WF, available in the rice visiting your local baker or farmers market. section at TJ) Corn tortillas Farro/Spelt berries (bulk section at WF, available in Food for Life 7 Sprouted Grains Bread (The ezekiel 4:9 bread rice section at TJ) contains soy ingredients) Freekeh Mestemacher – all breads Millet (bulk section at WF), *GF Middle East Bakery Whole Wheat Pita Oats, *GF (although sometimes cross-contaminated Spelt bread (Freezer section at WF and most groceries) with wheat; check if labeled GF) Spelt burger buns (Freezer section at WF) Polenta, *GF Sprouted grain breads (Freezer at WF’s) Quinoa (rice section of most groceries, frozen quinoa The Baker Wheat & Flax Bread pilaf at TJs), *GF The Baker Wheat & Bran Bread Whole grain couscous Whole grain pitas (mini or regular) Breakfast Foods Pasta/Noodles 365 Quick Oats GOAL: Look for pastas/noodles with minimal ingredients, such 365 Organic Old-Fashioned Rolled Oats as water, wheat and maybe egg. 365 Bite-Sized Wheat Squares Ancient Harvest Quinoa Pasta All-Bran Bran Buds Annie Chun’s Rice Noodle Arrowhead Mills Organic Flakes – Sprouted Multigrain, DeBoles Rice Pasta Oat Bran, Spelt, Amaranth Eden Selected Buckwheat Soba Pasta Arrowhead Mills Puffed Cereals – Rice, Corn, Millet, Sea Tangle Kelp Noodles Kamut, Wheat TJ Organic Whole Wheat Pastas Barbara’s High Fiber Cereal TJ Organic Brown Rice Pasta Barbara’s Shredded Spoonfuls TruRoots Ancient Grain Pasta Barbara’s Shredded Wheat WF Organic Pastas Bob’s Red Mill – All oats Cheerios (Original) Engine 2 Rip’s Big Bowl Crackers Fiber One (Original) AK Mak Whole Grain Crackers (Available at TJ) General Mills’ Total Whole Grain Back to Nature Harvest Whole Wheat Heritage Flakes (Flax) Doctor in the Kitchen Cinnamon & Currants Flackers High Fiber O’s (Available at TJ and WF 365 brand) (some other flavors contain soy) John McCann’s Steel Cut Irish Oatmeal Doctor Kracker Klassic 3 Seed Snackers/Crispbread Kashi 7 Whole Grain Puffs Doctor Kracker Seeded Spelt Crisp Bread Kellogg’s Complete Oat Bran Flakes Engine 2 Organic Triple Seed Crispbread KIND Healthy Grains Granola (Flax) Hol Grain Brown Rice Crackers, Lightly Salted Nature’s Path Flax Plus Kavali (Breakfast Foods, cont.) TJ Whole Grain Round Nature’s Path Ancient Grains Waffles Lundberg Organic Wild Rice Cakes, Lightly Ryvita Whole Old Wessex Ltd. 5 Grain cereal Grain Rye Crispbread Product 19 Salted Shredded Wheat (Post) Wasa Three Sisters Plain Grain Woven Wheat (Like Triscuits) Three Sisters Naked Wheat Umpqua Oats Not Guilty Oatmeal Uncle Sam Original Toasted Whole Wheat Berry Flakes & Flaxseed Uncle Sam’s Super Grains Rye & Hemp Wheat Chex Bars Raw Almonds, Cashews, Walnuts, Hazelnuts, Brazil Nuts and Goal: real food ingredients (nuts, fruit, honey, grains) Mixed Nuts (Available in bulk at WF, or raw in bags at most KIND bars (Gluten and dairy free) groceries) LARABAR Sunflower Butter or Walnut Butter Paleo Krunch Bars TJ’s Vegetable Masala Burgers Pure Bars Unsalted, raw pumpkin, hemp, sunflower, sesame and poppy Rise Bars seeds Uber Bars Wild or Sustainably Farm-Raised Fish Cheese/Dairy Vegetables (can be fresh OR frozen) Plain Yogurt *staple veggies to have around the house. Plain Kefir Goals: purchase enough veggies to have 6 cups a day. Buy organic versions of the dirty dozen (bold) or what you eat often. Asparagus Non-Dairy Alternatives Bag Mini Carrots * GOAL: choose unsweetened Broccoli 365 Coconut Milk, unsweetened Cabbage Almond Breeze Almond milk Celery Balade Light Butter (TJ’s) Corn Cashew Milk Cucumber * Engine 2 Unsweetened Almond Milk – Plain, Vanilla Green Beans Hazelnut Milk Onions Hemp Milk Potatoes Kefir, unsweetened Romaine or Mixed Greens Lettuce * Nutritional Yeast (bulk section at WF and TJ) Mini Colored Peppers * Oat Milk Spinach Pacific Organic Unsweetened Almond Milk – Plain, Stir fry medleys (Available in most groceries, steams right in Vanilla the bag) Rice Milk Tomatoes Rice Yogurt Yellow Squash So Delicious Coconut milk Zucchini So Delicious greek style almond milk and coconut milk yogurts TJ’s Unsweetened Coconut Milk Tomato Sauce GOAL: Look for no added sugar and ingredients your would use to make it yourself Proteins (Meat & Plant-based) Gone Native Pasta Sauce 365 organic beans in Tetra Pak Monte Bene Pasta Sauce Amy’s Veggie Burger (California/Sonoma) POMI Strained, Chopped Tomatoes in Tetra Pak Asherah’s Gourmet Vegan Burgers Rao’s Puttanesca/Marinara Beans (If canned – low sodium, rinse before use) San Marzano Tomatoes in Tetra Pak Canned Tuna or Salmon (water-packed, sodium-free) Scarpetta Pasta Sauce Chia seeds Yellow Barn Pasta Sauce Eggs (Organic if you eat them often) WF 365 Organic Tomato Sauce Flax Seeds Hemp seeds Hormone/Antibiotic Free-Range, Chicken Sweeteners Hormone/Antibiotic free Ground Chicken, Turkey, Agave Lean Beef, Bison Grade B Maple Syrup Hormone/Antibiotic free Chicken Sausage (Fresh, not Molasses precooked) Raw Honey Hummus St. Dalfour Fruit Conserves (low in sugar) Lentils Tait Farms (local)—no sugar added preserves Little Green Foods Burger Natural Peanut Butter, Almond Butter, PB2 Organic Sunshine Veggie Burgers Powdered Peanut Butter Fruits So Delicious” Mini Frozen Coconut Milk-based “Ice-cream” GOAL: Buy enough fruit for at least 3 servings a day. Sandwiches Freeze Dried Fruit (apple slices, blueberries, tropical, etc.) Low-Sugar Fresh Fruit Bars Apples “So Delicious” Coconut Milk-based “Ice-cream” Applesauce, jarred and unsweetened Bananas Bare Fruit 100% Crunchy Apple Chips Bare Fruit 100% Bake Dried Apricot and Mango Chunks By: Katie Cavuto, MS, RD Freeze Dried Organic Fruits, Unsweetened Frozen berries (Add into oatmeal, yogurt, smoothies – they don’t go bad!) Oranges Pears Plums Pre-sliced mango, pineapple, berries, and kiwi (Available at WF and TJ) Unsweetened Fruit leathers (WF, Wegmans, TJ) Oils Coconut Oil and Coconut Butter (Manna) Flax Oil Olive Oil Organic Canola Oil/Safflower Oil Walnut Oil Dressings (no sugar, no soy) and Seasonings Annie’s Naturals Oil & Vinegar with Balsamic Vinegar Dressing Oil & Vinegar (red wine/balsamic) Tamari Lite Soy Sauce Sea Seasonings Organic Kelp Granules Snacks Annie’s Boom Chicka Pop. Sea Salt Popcorn Brad’s Raw Crunchy Kale Food Should Taste Good Tortilla Chips (Cantina/Hemp) Food Should Taste Good Blue Corn Dipping Chips GimMe Organic Roasted Seaweed Snacks Green Mountain Gringo Tortilla Strips Popcorn Puffed Kamut Quinn Popcorn Lemon & Sea Salt Microwave Seasnax Roasted Seaweed Snacks Way Better Snacks Tortilla Chips (Black bean/multigrain) Desserts 1 ounce Dark Chocolate (Shave on berries) Dark Chocolate Covered Almonds or Berries Dark Chocolate Covered Graham Crackers (Available at WF and TJ) Food Should Taste Good Chocolate Tortilla Chips Fruit Leathers, no sugar added “Ice cream” made from Coconut and Rice milk.
Load more

Recommended publications
  • Sandoval Insausti Helena.Pdf
    Universidad Autónoma de Madrid Facultad de Medicina Departamento de Medicina Preventiva y Salud Pública, y Microbiología THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING DOCTORAL THESIS Helena Sandoval Insausti Directors: Dra. Pilar Guallar Castillón Dr. Fernando Rodríguez Artalejo Madrid, 2019 DOCTORAL THESIS THE INFLUENCE OF NUTRITIONAL DETERMINANTS ON AGEING Influencia de determinantes nutricionales en el envejecimiento Helena Sandoval Insausti To my parents and brother Dr. Pilar Guallar Castillón and Dr. Fernando Rodríguez Artalejo, inform that the thesis entitled “The influence of nutritional determinants on ageing” is an original work carried out by Helena Sandoval Insausti under our guidance and supervision. This is an original work and has not been submitted to any university for the awarding of any diploma/degree. We verify that we have read the thesis, that it is well written and it demonstrates a thorough understanding of the scientific methodology. Pilar Guallar Castillón, MD, PhD Fernando Rodríguez Artalejo, MD, PhD Department of Preventive Medicine Department of Preventive Medicine and Public Health, and Microbiology and Public Health, and Microbiology School of Medicine School of Medicine Universidad Autónoma de Madrid. Universidad Autónoma de Madrid. This thesis has been partially supported by FIS grants 16/609 and PI 17/01709 (Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE), Table of Contents ACKNOWLEDGEMENTS ..................................................................... viii LIST OF ABBREVIATIONS
    [Show full text]
  • KNASENDE Godt Knækbrød
    i i i KNASENDE godt knækbrød i IT´S i A i kom og smag NORWEGIANpå sigdal knækbrød! THING. BASED ON SEEDS, KERNELS AND WHOLE GRAINS WHO WE ARE 4 ORIGIN 6 RECIPES 8 IN STORE 14 INDEX PRODUCT RANGE 18 2 Sigdal Knekkebrød Sigdal 3 Sigdal Knekkebrød Sigdal WHO WE ARE: IT´S A NORWEGIAN THING. Sigdal Crispbread is a crunchy flatbread based on whole grain flour and an abundance of flavorful seeds, that pleases both body and mind. Sigdal Crispbread is made from natural ingredients only, and is based on an old Norwegian baking tradition. 4 Sigdal Knekkebrød Sigdal IT´S A NORWEGIAN THING. 5 Sigdal Knekkebrød Sigdal ORIGIN: HISTORY IS PART OF THE RECIPE. Oats Crispbread, as we know it today, has been Sigdal Bakeri started replacing the baked in Norway for more than 500 years. traditional ingredients of crispbread with It was an ingenious way to keep bread seeds, whole grain flour and spices. edible for a long time in a country with a The result is a crispbread with a deliciously harsh climate and a short growing season. savory quality, highly appreciated by Norwegians today. Evolution Crispbread was originally baked from oats or barley, depending on where in the country you lived. With the increase in trade, wheat and rye became more common. The new grains ended up being the preferred ingredients in most crispbreads, until a small bakery decided to try something different. Sunflower seeds 6 Sigdal Knekkebrød Sigdal HISTORY Quinoa IS PART OF THE RECIPE. Oats Flax seeds 7 Sigdal Knekkebrød Sigdal 8 Sigdal Knekkebrød Sigdal RECIPES: GREAT, CRUNCHY IDEAS - any time of the day.
    [Show full text]
  • Crackers, Crispbread & Snacks
    crackers, crispbread & snacks All-Natural Kosher Certified Non-GMO Certified Vegetarian KII NATURALS CRISPS Origin: ON, Canada PK Size: 12/150g Apricot Orange Almond Date & Walnut Goji Berry & Pistachio Item #: 21749C Item #: 21749D Item #: 21749G UPC: 6 78629 05003 6 UPC: 6 78629 05002 9 UPC: 6 78629 05004 3 Cranberry Pumpkin Seed Rosemary & Pistachio Cranberry Coconut Item #: 21749P Item #: 21749R Item #: 21760CC UPC: 6 78629 05001 2 UPC: 6 78629 05005 0 UPC: 6 78629 05010 4 ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS ORGANIC ARTISAN CRISPS PK Size: 6/150g PK Size: 6/150g PK Size: 6/150g Raisin, Rosemary & Cranberry & Cashew w/ Date & Lemon w/ Pumpkin Seed Black Quinoa Rolled Oat Flakes Item #: 21762 Item #: 21764 Item #: 21766 UPC: 6 78629 90006 5 UPC: 6 78629 90007 2 UPC: 6 78629 90008 9 SPECIAL ORDER SPECIAL ORDER Kii Organic Shipper (72/150g) Signature Shipper (72/150g) Item #: 21768A Item #: 21767A Contains: 18 x 21762, 18 x 21766 Contains: 12 x 21749G, 12 x 21749R & 36 x 21764 & 36 x 21749P [email protected] | 1-800-370-3850 | page 21-1 crackers, crispbread & snacks 21 All-Natural Vegetarian GONE CRACKERS GOURMET CRACKERS Origin: Surrey, BC PK Size: 12/142g Blue Cheese & Pepper Olive Oil & Cracked Pepper Canadian Cheddar & Chive Item #: 21356 Item #: 21357 Item #: 21358 UPC: 8 34202 00003 8 UPC: 8 34202 00004 5 UPC: 8 34202 00005 2 Roasted Shallot & Herb Undressed Parmesan & Rosemary Item #: 21359 Item #: 21361 Item #: 21362 UPC: 8 34202 00006 9 UPC: 8 34202 00007 6 UPC: 8 34202 00001 4 Made without using any of the not-so-great stuff like hydrogenated oils, yeast, or sugar, the focus at Gone Crackers has always been on using the highest quality ingredients with an artisanal flair to produce fine food.
    [Show full text]
  • WEIGHT MANAGEMENT Index
    CHOOSE YOUR FOOD LISTS FOR FOODS WEIGHT MANAGEMENT Index barley, 16 brussels sprouts, 31 chicken, 35, 36, 45, 46, 47, A beans, 10, 19, 31, 38, 45, 47, buckwheat, 16 48 acidophilus milk, 27 49 buffalo, 35 chicken breast, breaded and agave syrup, 53 bean sprouts, 31 bulgur, 16 fried, 45 alcohol, 10, 60, 61 beef, 35, 36, 45, 47, 49 burritos, 47 chicken drumstick, breaded almond butter, 38, 41 beef/chicken/shrimp with butter, 43 and fried, 45 almond milk, 27, 41 vegetables in sauce, 46 butter blends made with oil, chicken noodle soup, 49 almonds, 41 beef jerky, 35 43 chicken nuggets, 45 amaranth, 16, 31 “beef” or “sausage” buttermilk, 27 “chicken” nuggets, soy- American cheese, 37 crumbles, soy-based, 38 based, 38 angel food cake, 52 beef tongue, 36 C chicken salad, 48 animal crackers, 18 beer, 61 cabbage, 31 chicken sandwich, 47 apple juice/cider, 24 beets, 31 cake, 52 chicken thigh, breaded and apples, 22 bell peppers, 31 Canadian bacon, 35 fried, 45 applesauce, 22 biscotti, 52 candy, hard, 53 chicken wings, 45 apricots, 22 biscuits, 14, 47 canola oil, 41 chicory, 31 artichoke, 31 black beans, 19, 38 cantaloupe, 22 Chinese spinach, 31 artichoke hearts, 31 blackberries, 22 carrots, 31 chitterlings, 43 arugula, 31 black-eyed peas, 19, 38 cashew butter, 38, 41 chives, 31 asparagus, 31 blueberries, 22, 55 cashews, 41 chocolate chip cookies, 52 avocados, 41 bok choy, 31 cassava, 17 chocolate, dark or milk- bologna, 37 casseroles, 45 type, 53 B borscht, 49 catfish, 35 chocolate “kisses,” 53 baby corn, 31 bran, 15, 16 cauliflower, 31 chocolate
    [Show full text]
  • Grains + Starches = About 70 to 90 Calories, 15 Grams Carbohydrates, 3
    Grains + starches = about 70 to 90 calories, 15 grams carbohydrates, 3 grams protein, BREADS ⃝ 100% whole‐wheat bread 1 slice (28g) ⃝ Pumpernickel bread, whole grain 1 slice (32g) ⃝ Rye bread, whole grain 1 slice (32g) ⃝ Cracked wheat bread 1 slice (30g) ⃝ 100% whole wheat hamburger or hot dog bun 1/2 small ⃝ Dinner roll, whole grain 1 small (30g) ⃝ English muffin, whole grain 1/2 (28g) ⃝ Pita bread, whole grain 1/2 (6" or 15 cm) ⃝ Flour tortilla, whole wheat 1 (6") or 1/2 (10") ⃝ 1/2 small (3" diameter Bagel, whole grain or 29g) ⃝ Bannock, whole grain, baked 1 1/2 x 2 1/2 inches ⃝ Chapatti 1 piece (30g) ⃝ Roti, prata 1 piece (30g) • ⃝ Bread, white 1 slice (30g) • ⃝ 1/2 small (3" diameter • Bagels, white or 29g) ⃝ Bread, raisin 1 slice (26g) • ⃝ • Hamburger or hot dog bun, white 1/2 (22g) ⃝ English muffin, white 1/2 (28G) • ⃝ Pita bread, white 1/2 (6" or 25 cm) • ⃝ Flour tortilla, white 1 (6") or 1/2 (10") • ⃝ Pancake 1 medium (4") • ⃝ • Pizza crust (made with 2 cups (500mL) of flour) 1/12 (12") or 90g ⃝ Wrapper, wonton 3 (3 1/2 inch square) • ⃝ Wrapper, eggroll 1 (7 inch square) • ⃝ Muffin, low fat, high fibre CRACKERS ⃝ Kavli®: Crispy Thin, Crispy Garlic* 4 pieces ⃝ Ryvita®: Dark rye, light rye or sesame rye* 4 pieces ⃝ Wasa®: Whole grain* 2 pieces Finn Crisp®: Original ⃝ Rye or Multigrain 4 pieces ⃝ President's Choice Ancient Grains 10 pieces ⃝ Melba Toast (multifibre) 7 pieces ⃝ Matzoh (whole wheat) 1 cracker (28g) ⃝ Pita Break® Lavash crispbread 1 1/2 pieces ⃝ Soda crackers, whole wheat 7 pieces ⃝ Triscuits® 50% Less Salt 5 pieces
    [Show full text]
  • Supplementary Table S2. Food Items Within Each Other Food Group Food
    Supplementary Table S1: Individual food items within each major protein source food group Food group Individual food items Red meat beef; lamb; pork Processed meat sausage; bacon; ham Poultry crumbed chicken; chicken/poultry Oily fish oily fish Non‐oily fish white fish; breaded fish; battered fish; tinned tuna Legumes/pulses baked beans; pulses; hummus Vegetarian protein soy burgers/sausages; tofu; Quorn; other vegetarian alternatives alternatives salted peanuts; unsalted peanuts; salted other nuts; unsalted Nuts other nuts low fat hard cheese; hard cheese; soft cheese; blue cheese; low fat Cheese cheese spread; cheese spread; cottage cheese; feta cheese; mozarella cheese; goat cheese; other cheese Yogurt full fat yogurt; low fat yogurt whole milk; semi‐skimmed milk; skimmed milk; powdered milk; Dairy milk goat/sheep milk soya milk with calcium; soya milk without calcium; rice/oat other Plant milk vegetable milk whole eggs; omelette; eggs disaggregated from mayonnaise in Eggs egg sandwiches Supplementary Table S2. Food items within each other food group Food group Individual items stewed/cooked fruit; prunes; other dried fruit; mixed fruit; apple; banana; berries; cherries; grapefruit; grapes; mango; Fruit melon; orange; orange‐like small fruits; peach, nectarine; pear; pineapple; plum; other fruit mixed vegetables; vegetable pieces; coleslaw; mixed side salad; avocado; broad beans; green beans; beetroot; broccoli; butternut squash; cabbage; carrots; cauliflower; celery; Vegetables courgette; cucumber; garlic; leeks; lettuce; mushrooms;
    [Show full text]
  • Monika Michalak-Majewska1*, Siemowit Muszyński2, Bartosz
    ACTAACTA UNIVERSITATISUNIVERSITATIS CIBINIENSISCIBINIENSIS 10.2478/aucft-2020-0009 SeriesSeries E:E: FoodFood technology technology COMPARATIVE ANALYSIS OF SELECTED PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF BREAD SUBSTITUTES – Research paper – Monika MICHALAK-MAJEWSKA*1, Siemowit MUSZYŃSKI**, Bartosz SOŁOWIEJ***, Wojciech RADZKI*, Waldemar GUSTAW*, Katarzyna SKRZYPCZAK*, Piotr STANIKOWSKI* *Department of Plant Food Technology and Gastronomy, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland **Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland ***Department of Milk Technology and Hydrocolloids, Faculty of Food Sciences and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Abstract: In the present study, the physicochemical, textural and sensorial properties of crackerbread (made from rye, maize and wheat flour) and rice waffles, the most popular on the Polish market bread substitutes, were determined. It was shown that values of several mechanical properties of rice waffles, including ultimate fracture force, strain and stress differed significantly from that of crackerbread. Texture profile analysis showed that the highest hardness and springiness was exhibited by rice waffles with sesame seeds and wheat-rye, respectively. The concentration of salt was the lowest in rice bread with sunflower. The most acceptable was the rice bread with sea salt (8.26 in a 9-point scale) and overall consumer acceptance of crispbreads was highly correlated with sensory attribute of saltiness. Keywords: bread substitute, crispbread, rice waffles, texture, sensory INTRODUCTION tional and health value to some consumers (Jarosz, In recent years, the consumption of traditional bread 2015).
    [Show full text]
  • GLUTEN FREE DIET: BRAND NAME LIST Tested to Be Tasty!
    GLUTEN FREE DIET: BRAND NAME LIST Tested to be tasty! These are gluten free “replacement” foods, which means that these are the breads, crackers, pastas, etc., which are gluten free and will replace products that traditionally contain gluten. You will find lots of options here and become familiar with other gluten free foods made by these brands for an even wider of products than are listed here. “Gluten free” is specifically noted on foods coming from companies that also make gluten-containing products. Make sure that you pick the gluten free option for these brands. Baking Mixes: Arrowhead Mills Gluten Free Organic all- Chips: purpose baking mix Lundberg Farms Brown Rice Chips Betty Crocker Gluten Free mixes (variety) Food Should Taste Good Sweet Potato Chips, Bisquick Gluten Free Baking Mix and others Bob’s Red Mill Gluten Free mixes (variety) Tostitos Tortilla Chips Chebe (pizza, breadsticks and rolls) Garden of Eatin’ Tortilla Chips Cherrybrooke Kitchen (variety) Mission Tortilla Chips Gluten Free Pantry Pamela’s Products (variety) Cold Cereals: Trader Joe’s Gluten Free Brownie Mix Barbara’s Bakery Gluten Free Puffins Namaste Foods Chex Cornstarch (Bob’s Red Mill FG Argo) Enjoy Life Perky’s Crunchy Flax Gluten Free Rice Crispies Bars: Glutino Berry Sensible Beginnings (enriched) Bora Bora Bar and Honey Nut Rings Kind Bar Nature’s Path Organic Mesa Sunrise and Corn Lara Bar Flakes (also has “sugary” cereals) Nature Valley Gluten Free Roast Nut Crunch Gluten Free Rice Krispies Trio Bar Arrowhead Mills Maple
    [Show full text]
  • PAS YISROEL LIST 5780/2019 the Shulchan Aruch1 States That the Custom of Jews Is to Be Strict with Pas Yisroel Bread Products During the Aseres Yemi Teshuva2
    PAS YISROEL LIST 5780/2019 The Shulchan Aruch1 states that the custom of Jews is to be strict with Pas Yisroel bread products during the Aseres Yemi Teshuva2. We therefore provide you with this useful list of Pas Yisroel certified items. Please note, all Gluten-Free (shehakol) breads and rolls are not considered pas and do not pose any Pas Yisroel issues. OVK 7. Haddar - All products 5. Pretzilla - All varieties of pretzel buns 1. Toby’s Challah House - All items 8. Jason - Breadcrumbs (plain, panko, 6. Zelda’s - All products flavored and coating crumbs) 2. Elefant Pizza - All items 9. Kedem - Cookies, Cereal bars, 3. - only those OK Breadsmith Tea Biscuits and Crackers (select list of popular items available locally) items produced in the store 10. Kemach – Cookies and Crackers 1. – – Knock Your 4. - Fresh bakery items only Aldi Simply Nature Kohn’s (when marked as Pas Yisroel) Sprouts Off – Sprouted 7-Grain Wraps 5. - All items Cafe Couer 11. Kitov - All products 2. Matt’s Cookie - Real Peanut Butter 6. Circle Cafe at Crown Center 12. - Pizza, Pizza Bagel, Cookies, Chocolate Chip Cookies, Macabee Cranberry Walnut Cookies, Chocolate - Breads: Honey Oat, French Peasant, Breaded Eggplant, Breaded Chip Pecan Cookies, Peanut Butter New York Rye, Pizza crust, Fruit Mushrooms, and Mozzarella Sticks breads and Focaccia. Bagels: plain, Chocolate Chip Cookie, Oatmeal sesame and everything. Coffee cakes. 13. Manischewitz - Tam Tams, Raisin Cookies, Fig Bars, Strawberry Italian Coating Crumbs, Cake Bars, Whole Wheat Fig Bars 7. During the Aseres Yemi Teshuva Mixes, and all Matzah products select bagels, breads and cookies 3.
    [Show full text]
  • Unit: 01 Basic Ingredients
    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
    [Show full text]
  • Trade Marks Journal No: 1989 , 01/03/2021 Class 29 1443183 07
    Trade Marks Journal No: 1989 , 01/03/2021 Class 29 KENT 1443183 07/04/2006 MAHESH GUPTA R/O H-35, South Extn., Part-I, New Delhi -110049. Manufacturers & Traders Address for service in India/Attorney address: RAJESHWARI & ASSOCIATES UNITECH TRADE CENTRE SEC-43, GURGAON 122002 HARYANA Proposed to be Used DELHI MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. 3123 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 2832640 28/10/2014 DENIS BRANDS SA RUE DU CENDRIER 12 14, GENEVA 1201, SWITZERLAND MANUFACTURE AND MERCHANT A PRIVATE LIMITED COMPANY Address for service in India/Attorney address: ROYZZ & CO. 2A/ 54,kalpataru estate JV Link Road, Andheri East 400093, Mumbai Proposed to be Used MUMBAI TINNED MEAT, TINNED FISH, TINNED FRUITS AND TINNED VEGETABLES; BAKED BEANS; COCONUT CREAM, COCONUT MILK FOR COOKING; TOMATO PUREE; VEGETABLE OIL AND OLIVE OIL FOR USE AS FOOD 3124 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 3252507 06/05/2016 (1) N.UDAY, (2) N.KALYAN, (3) Y.RAMESH, (4) B.VENKAT NARSIMLOO, (5) G.JAGADEESH trading as ;SRI TULASI INDUSTRIES # H.NO. 1/5/499, SIRCILLA ROAD, NIZAMABAD - 503111, KAMAREDDY DIST, TELANGANA MANUFACTURERS AND MERCHANT partnership firm Address for service in India/Attorney address: RAO & RAO 12-10-651/3, ROAD NO. 2, INDIRANAGAR, WARASIGUDA, SECUNDERABAD-500061 (A.P.) Used Since :09/07/2008 CHENNAI EDIBLE OILS FOR SALE IN THE STATES OF TELANGANA, ANDHRA PRADESH, KERALA, ORISSA AND MAHARASHTRA 3125 Trade Marks Journal No: 1989 , 01/03/2021 Class 29 3266374 23/05/2016 ALOK CHANDRA AGARWAL PANKAJ AGARWAL RAMESH CHANDRA AGARWAL trading as ;M/S.
    [Show full text]
  • Food Groups and Their Contents 1. High Fat Milk and Cream
    Supplementary information 1: Food groups and their contents 1. High fat milk and cream Whole milk, Channel Island milk, UHT whole milk Elmlea (single, whipping and double), evaporated milk, single cream, whipping cream, double cream, clotted cream, UHT cream (half, single and whipping). Flavoured milk (Horlicks made up with whole milk, milk shake powder made up with whole milk, Ovaltine powder made up with whole milk, drinking chocolate powder made up with whole milk, purchased milk shake, Horlicks powder made up with semi-skimmed milk, milkshake powder made up with semi- skimmed milk, Cocoa powder made up with semi-skimmed milk, Ovaltine made up with semi-skimmed milk, drinking chocolate powder made up with semi-skimmed milk, Ovaltine powder made up with skimmed milk, drinking chocolate powder made up with skimmed milk) 2. Low fat milk Semi-skimmed milk, Dream Topping made up with semi-skimmed milk, skimmed milk, dried skimmed milk, Plain soya milk, flavoured soya milk, calcium-enriched soya milk. 3. Yoghurts Drinking yoghurt, Greek yoghurt, Fruit Corner yoghurt, Crumble Corner yoghurt, organic whole milk yoghurt, plain and fruit fromage frais, Crunch Corner yoghurt, Greek yoghurt and honey, fromage frais ready meal, Luxury Corner yoghurt, low calorie yoghurt, plain and flavoured low-fat yoghurt, very low fat fromage frais, soya yoghurt. 4. Cheese Brie, cheddar, vegetarian cheddar, cheese spread, cottage cheese, edam, feta, soft cheese, gouda, parmesan, processed cheese, flavoured cheese spread, double Gloucester, emmental, gruyere, Leicester, smoked processed cheese, low-fat cheddar, quark, cheese spread light, mozzarella. 5. Butter and animal fat Butter, spreadable butter, Dripping, lard 6.
    [Show full text]