AMERICAN CULINARY FEDERATION PRESS RELEASE FOR IMMEDIATE RELEASE: MEDIA CONTACT: Leah Craig or Patricia Carroll July 16, 2009 (800) 624-9458, ext. 113 or ext. 147
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[email protected] American Academy of Chefs Announces 2009 Award Winners and Inductees St. Augustine, Fla., July 16, 2009—The American Academy of Chefs (AAC), the honor society of the American Culinary Federation (ACF), inducted 13 members and six honorary members, and presented the following awards during a formal ceremony and dinner at the 2009 ACF National Convention held at the Orlando World Center Marriott, Orlando, Fla., July 10. Chair’s Medal John Minniti, CEC, AAC, HBOT; retired, Treasure Island, Fla.; ACF Professional Chefs Association of South Jersey Joseph Amendola Award Gunther Heiland, CMPC, AAC; retired, Pottstown, Pa.; ACF Philadelphia Chapter Chef Good Taste Award John Bogacki, CEC, CCE, AAC; executive chef, Westwood Country Club, St. Louis; Chefs de Cuisine Association of St. Louis, Inc., Sharing Culinary Traditions Award L. Timothy Ryan, CMC, AAC; president, The Culinary Institute of America, Hyde Park, N.Y.; Mid Hudson Culinary Association Lt. General John D. McLaughlin Award Brigadier General Jesse Cross; commanding general, U.S. Army Quartermaster Center and School, Fort Lee, Va. Lawrence A. Conti, CEC, AAC, HOF, Chair’s Achievement Award Harry Hoffstadt, CEC, AAC, HOF; retired, Niles, Ill.; ACF Chicago Chefs of Cuisine, Inc. -MORE- American Academy of Chefs Culinary Hall of Fame Michel Escoffier; president, Foundation Auguste Escoffier, Villeneuve-Loubet, France Gerhart Koennecke, AAC; posthumously, Deptford, N.J.; ACF Philadelphia Chapter Phil Learned, CEC, AAC; retired, Andover, Maine; ACF Chapter of Northern New Hampshire John Minniti, CEC, AAC, HBOT; retired, Treasure Island, Fla.; ACF Professional Chefs Association of South Jersey Michael Rand, HAAC; director of hospitality sales, Barber Foods, Portland, Maine; ACF Greater Atlanta Chapter, Inc.