Chef-d'oeuvre A Dinner of Dessert Thanksgiving 2010 Guest of Honor : David Shapiro A Menu Poem Chef-d'oeuvre A Dinner of Dessert by Geoffrey Gatza Copyright © 2010 Published by BlazeVOX [books] All rights reserved. No part of this book may be reproduced without the publisher’s written permission, except for brief quotations in reviews. Printed in the United States of America Book design by Geoffrey Gatza First Edition BlazeVOX [books] 303 Bedford Ave Buffalo, NY 14216
[email protected] \ publisher of weird little books BlazeVOX [ books ] blazevox.org 2 4 6 8 0 9 7 5 3 1 A Dinner Menu of Dessert Amuseé New York State Sparkling Wine With A Gingered Chrysanthemum Flower Appetizer A Mixed Grill Of Sugared Papaya, Lychee And Caramel Banana Soup Deep Chocolate And Tarragon Soup With Frothed Coffee Cream And Hazelnuts Pièces Montées Chocolate Sculpture Of A Stuffed Turkey With Marshmallow Stuffing Desserts From Around The World Sour Cherry, Vanilla, Fig, Almond And Walnut Glyka Firnee With Pistachios And Flavored With Cardamom. Coconut Puff Cookies Coconut Pudding Flavored With Clove And Ground Excellence Scottish Black Bun Mango, Banana, Strawberry, Sweet Potato, And Chestnut Mochi Canned Peaches Cheese, Port & Exotic Nuts Dessert The Best Rice Pudding In The World Table of Contents The Big Story ................................................................................................................................................................................11 One Game of Scrabble .................................................................................................................................................................13