DOCSLIB.ORG

Tour Chianti Orcia

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tour Chianti Orcia I N P C 2 0 1 3 Two nights exclusive plan Chianti Hills and Orcia Valley Tour with selected wine-tasting 7-9 June 2013 The charming scent of Chianti and the magic power of Brunello di Montalcino: which wine will you like the best? Visit an estate whose name is famous all over the world, walk on the grass of its gardens, admire its ancient buildings , enter the canteen, touch the barrels, learn about the steps of the production Beautiful landscapes, magic process while smelling the fragra nce of a many-generation tradition of wine - views, bright colours makers … Then, get your glass of wine and try Chianti hills and Orcia valley lie just a few kilometers far how it matches perfectly the genuine away from each other, but are astonishingly different. cuisine, Tuscany is famous all over the Irregular in shap e and steepness Chianti hills - world for. In two perfect locations: surrounded by the though one and the same in the mixed color of vineyards and olive vineyards and olive trees. Gentle and soft Orcia trees of the Chianti valley, since ages the granary of Tuscany - with hills and in one of the red, violet, pink flowers peering out through the nice-ti ny villages in fields... And small towns that stem like Orcia valley. precious gem within the particular landscape. No doubt a unique chance to Which one will touch your heart? enjoy Tuscany Private guided tour departing from INPC Conference hall Friday June 7th Saturday June 8th Sunday June 9th 17:00 ~ 10:00 ~ 17:00 10:00 ~ 18:00 Departure on private Chianti area sight-seeing Orcia valley sight-seeing coach to Chianti area. with private coach and with private coach and guide: Radda, Greve, guide: Montalcino, S. Hotel check-in. Montefioralle and around Quirico d'Orcia, Pienza and Dinner around Wine & Food Experience at Castello di Verrazzano Brunello di Montalcino wine - tasting lunch Back to hotel Back to Florence CHIANTI HILLS AND O RCIA VALLEY ORIGINAL PLAN INPC 2013 Chianti hills , our first step Radda in Chianti , the castle town beyond the Greve in Chianti , vineyards whose walls, built by the Florentine from ancient times, the largest marketplace of Republic in 14th century, the Chianti region, still thriving with many are still visible, with many open-air events and the best place to enjoy ancient buildings traditional salami of one of the best butcher's in Tuscany Montefioralle , whose narrow streets and tight houses have been perfectly rebuilt as a precious example of middle-age overall atmosphere Castello di Verrazzano , the estate once pr operty of the family of Giovanni da Verrazzano, the first European to explore, at the beginning of the 16th century, the Atlantic coast of North America, including the New York Bay 2 CHIANTI HILLS AND O RCIA VALLEY ORIGINAL PLAN INPC 2013 Orcia v alley, our second step Crete Senesi , where the grey colouration of the soil gives the landscape an appearance often described as "lunar" Montalcino , the town and its Fortress, never conquered in history, on top of a hill with a spectacular overview on the 800 acres of vineyards whose sole grape can be used to produce Brunello di Montalcino wine San Quirico d'Orcia , just in front of the medieval "Pieve" built in bright sandstone, we will enjoy a selected cuisine worthy of a cardinal, the perfect match to Brunello Pienza , the model Renaissance town redesigned for the pope Pius II in 15th century, with its elegant Piccolomini palace, famous for its cheese, its mysterious streets and a unique panoramic-terrace for breath-taking pictures of the Orcia valley 3 CHIANTI HILLS AND ORCIA VALLEY ORIGINAL PLAN INPC 2013 Tour price Adult price in twin room (two people) € 996,00 Adult price in single room (one person) € 578,00 The organiser reserves the right to cancel the tour in case of less than 12 registered participants. Full refunds will be made if an activity is cancelled due to lack of participants. On -site requests will not be accepted . Price includes: • Transportation with private coach • Qualified Tourist Guide or Tour Leader (during daytime ) • Four-star hotel accommodation or similar on B&B basis • City tax • Twin or single room with private bathroom • Breakfast (buffet style) • Friday: Four courses dinner (beverages excluded ) • Saturday: Food & Wine Experience at Castello di Verrazzano (Toscana traditional meal with four types of Chianti wine tasting) • Sunday: Four courses lunch at San Quirico d'Orcia with 2 types of Brunello di Montalcino tasting and vinsanto) • Insurance The quote does not include • Entrances fees • Meals, beverages or anything not mentioned above HURRY UP! Due to hotels reservation policy, registration and complete payment is needed by May 3rd DEADLINE IN A FEW DAYS .
Load more

Recommended publications
  • Azienda Biologica Chianti
    Ref. 1309 – AZIENDA BIOLOGICA CHIANTI Greve in Chianti – Florence – Tuscany www.romolini.co.uk/en/1309 Interiors Bedrooms Bathrooms 1,810 sqm 5 4 Land Vineyards Bottles of wine Olive grove 42.9 ha 10.0 ha 45,000 max 1.5 ha Multi-award winning organic winery producing wine, vinsanto, grappa, olive oil and honey for sale in the Chianti Classico, in Tuscany. The estate expands over 42.9 hectares of land, of which 10 ha of vineyards, 1.5 ha of olive grove (40 year-old 300/320 olive trees), 1.7 ha of vegetable gar- den, fruit orchard, park and gardens, 29.7 ha of coppice and pasture land. © Agenzia Romolini Immobiliare s.r.l. Via Trieste n. 10/c, 52031 Anghiari (AR) Italy Tel: +39 0575 788 948 – Fax: +39 0575 786 928 – Mail: [email protected] REFERENCE #: 1309 – AZIENDA BIOLOGICA CHIANTI TYPE: organic wine estate with cellar, villa and outbuildings CONDITIONS: restored LOCATION: hilly, panoramic MUNICIPALITY: Greve in Chianti PROVINCE: Firenze REGION: Toscana INTERIORS: 1,810 square meters (19,483 square feet) TOTAL ROOMS: 30 BEDROOMS: 5 BATHROOMS: 4 MAIN FEATURES: terracotta flooring, ceiling with wooden beams and terracotta tiles, exposed stone, brick arches, fireplace LAND: 42.9 hectares (106.0 acres) GARDEN: yes, well-maintained ANNEXES: guesthouse, warehouse ACCESS: excellent SWIMMING POOL: no ELECTRICITY: already connected WATER SUPPLY: mains water + artesian well TELEPHONE: already connected ADSL: yes GAS: LPG HEATING SYSTEM: radiators Centro con servizi (4km; 10’), Greve in Chianti (11km; 20’),Gaiole in Chianti (20km; 35’), Poggi- bonsi (31km; 40’), San Giovanni Valdarno (32km; 55’), Siena (42km; 55’), San Gimignano (42km; 1h), Florence (46km; 1h 5’), Volterra (64km; 1h 20’), Arezzo (68km; 1h 20’), Montalcino (80km; 1h 35’), Montepulciano (91km; 1h 35’), Cortona (99km; 1h 40’) Firenze Peretola (55km; 55’), Pisa Galilei (97km; 1h 35’), Bologna Marconi (142km; 1h 50’), Peru- gia Sant’Egidio (144km; 2h 10’), Roma Ciampino (273km; 3h 10’), Roma Fiumicino (291km; 3h 20’) © Agenzia Romolini Immobiliare s.r.l.
    [Show full text]
  • SWE PIEDMONT Vs TUSCANY BACKGROUNDER
    SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries.
    [Show full text]
  • Seasonal Differences in Climate in the Chianti Region of Tuscany and the Relationship to Vintage Wine Quality
    Int J Biometeorol (2015) 59:1799–1811 DOI 10.1007/s00484-015-0988-8 ORIGINAL PAPER Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality Michael James Salinger1 & Marina Baldi1 & Daniele Grifoni2 & Greg Jones3 & Giorgio Bartolini2 & Stefano Cecchi 4 & Gianni Messeri2 & Anna Dalla Marta4 & Simone Orlandini4 & Giovanni A. Dalu1 & Gianpiero Maracchi5 Received: 19 October 2014 /Revised: 10 March 2015 /Accepted: 18 March 2015 /Published online: 3 May 2015 # ISB 2015 Abstract Climatic factors and weather type frequencies af- giving warm dry growing season conditions. Poor vintages fecting Tuscany are examined to discriminate between vin- all relate to higher frequencies of either weather type 3, which, tages ranked into the upper- and lower-quartile years as a by producing perturbation crossing CME, favours cooler and consensus from six rating sources of Chianti wine during the wetter conditions, and/or weather type 7 which favours cold period 1980 to 2011. These rankings represent a considerable dry continental air masses from the east and north east over improvement on any individual publisher ranking, displaying CME. This approach shows there are important weather type an overall good consensus for the best and worst vintage frequency differences between good- and poor-quality vin- years. Climate variables are calculated and weather type fre- tages. Trend analysis shows that changes in weather type fre- quencies are matched between the eight highest and the eight quencies are more important than any due to global warming. lowest ranked vintages in the main phenological phases of Sangiovese grapevine. Results show that higher heat units; Keywords Climate .
    [Show full text]
  • Technical Specifications for Registration of Geographical Indications
    TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF GEOGRAPHICAL INDICATION Chianti PRODUCT CATEGORY Wine COUNTRY OF ORIGIN Italy APPLICANT CONSORZIO VINO CHIANTI 9 VIALE BELFIORE 50144 Firenze Italy Tel. +39. 055333600 / Fax. +39. 055333601 [email protected] PROTECTION IN COUNTRY OF ORIGIN Date of Protection in the European Union: 18/09/1973 Date of protection in the Member State and reference to national decision: 30/08/1967 - DPR 09/08/1967 published in GURI (Official Journal of the Italian Republic) n. 217 – 30/08/1967 PRODUCT DESCRIPTION Raw Material - CESANESE D'AFFILE N - Canaiolo nero n. - CABERNET SAUVIGNON N. - CABERNET FRANC N. - BARBERA N. - ANCELLOTTA N. - ALICANTE N. - ALEATICO N. - TREBBIANO TOSCANO - SANGIOVESE N. - RIESLING ITALICO B. - Sauvignon B - Colombana Nera N - Colorino N - Roussane B - Bracciola Nera N - Clairette B - Greco B - Grechetto B - Viogner B - Albarola B - Ansonica B - Foglia Tonda N - Abrusco N - Refosco dal Peduncolo Rosso N - Chardonnay B - Incrocio Bruni 54 B - Riesling Italico B - Riesling B - Fiano B - Teroldego N - Tempranillo N - Moscato Bianco B - Montepulciano N - Verdicchio Bianco B - Pinot Bianco B - Biancone B - Rebo N - Livornese Bianca B - Vermentino B - Petit Verdot N - Lambrusco Maestri N - Carignano N - Carmenere N - Bonamico N - Mazzese N - Calabrese N - Malvasia Nera di Lecce N - Malvasia Nera di Brindisi N - Malvasia N - Malvasia Istriana B - Vernaccia di S. Giminiano B - Manzoni Bianco B - Muller-Thurgau B - Pollera Nera N - Syrah N - Canina Nera N - Canaiolo Bianco B - Pinot Grigio G - Prugnolo Gentile N - Verdello B - Marsanne B - Mammolo N - Vermentino Nero N - Durella B - Malvasia Bianca di Candia B - Barsaglina N - Sémillon B - Merlot N - Malbech N - Malvasia Bianca Lunga B - Pinot Nero N - Verdea B - Caloria N - Albana B - Groppello Gentile N - Groppello di S.
    [Show full text]
  • CHIANTI WINE TOUR INFORMATION- FAWCO Group
    CHIANTI WINE TOUR INFORMATION- FAWCO group Contact for tour company: Irene Chimenti Phone. +39 055 0503517 - +39 393 8363746 or: Catherine Tondelli : +39 335 5950645 or +39 0652707116 DATE: 29.th March 2015 thru 1ST April 2015 Persons: 8 people 29 MARCH: ARRIVE 12:07 FROM ROME TO FLORENCE: (10 min walk or taxi) Hotel in Florence: Hotel Pedini contact: Pamela Di Fiore Via degli Strozzi 2 -Florence Phone ++39-055-211170 E-mail: [email protected] Suggested restaurants: Ristorante la Spada, Osteria delle Belle Donne, Trattoria Marione,Trattoria il Trebbio or Trattoria Angiolino DAY 1: 30th MARCH 2015 GRAPE ESCAPE WINERY TOUR Description: The tour departs Florence at 10:00am at Gelateria Carraia (10 minute walk from your hotel) address: Piazza Nazario Sauro, 25-red (over the Ponte Carrai) on a 8 seat van and the first stop will be at a wine tasting school where you will taste 4 different type of wines including the famous Chianti Classico D.O.C.G. and a Super Tuscan wine, a 30 year-old balsamic vinegar and the delicious truffle extra virgin olive oil. Here you will learn how to recognize the different flavours and develop your taste buds with a passionate wine producer. The second stop will be at a local winery located in a stunning area well known for the production of the D.O.C.G. Vernaccia white wine facing the famous towers of San Gimignano. The wine makers will guide you through the vineyards and the cellars and they will share the secrets of the wine and oil production as well as the best wine and food combinations.
    [Show full text]
  • Gran Selezione Revisited
    CHIANTI CLASSICO Left: hand-picking grapes at harvest time in the Gran Selezione Chianti Classico zone in Tuscany Classico (wine-growers’ council) elucidates: ‘Gran Selezione can be made only from grapes grown on the property [‘integralmente revisited prodotto’] whose name appears on the label. By contrast, Chianti Classico can be made from bought-in grapes or bought-in bulk wines.’ Four years on from the first release of Chianti Classico’s top-tier Gran Selezione wines, Monty Waldin Adding value assesses the ongoing debate around the classification Bulk wine prices for Chianti Classico are three times lower than those for Italy’s other red-wine titans of Brunello di Montalcino, IN FEBRUARY 2014 the first wines labelled examining reams of regulations looking for Barolo and Amarone della Valpolicella. Chianti under Chianti Classico’s newly created substantive technical wine-growing or Classico’s market under-valuation is great top-level tier of Gran Selezione were released, winemaking differences between the Chianti news for savvy wine buyers and drinkers, and from the 2010 vintage. Gran Selezione’s Classico trio. There are none. stems from Chianti Classico being often introduction was controversial, to say the All three styles come from an identical area (understandably) muddled in consumers’ least, given that no fewer than 19 different – nine towns between Siena and Florence, of minds with basic Chianti wines. This is despite iterations of red Tuscan wines bearing the which more below (and see box, p69); identical Chianti Classico coming from 20% lower- word ‘Chianti’ already existed. grapes (80%-100% Sangiovese, 20% other yielding vines compared to Chianti.
    [Show full text]
  • A Culinary Journey Through Tuscany Including Seven Nights in the Chianti Region
    A Culinary Journey Through Tuscany Including Seven Nights in The Chianti Region October 18,September 2022 24, 2021 9 DAYS BOOKING NO RISK DEPOSIT TOUR RATES: DISCOUNT! Booking Discount*: $3899 pp double Save $200 Per Person NO CHANGE FEES Book Now and your Deposit is Risk Free with Regular Rate: $4099 pp double $400 Per Couple* No Change Fees until Final Payment Due Date! Single Supplement: +$650 See back for details** *See Reservation Info for Booking Discount details with cypress trees, fabulous vineyards and olive groves. Stop in Pienza, a lovely medieval town A Culinary Journey Through Tuscany overlooking the Tuscan hills to visit a local cheese DY A 1: DEPART USA of Piazza Della Signoria & Santa Croce, which producer for a delicious typical Pecorino Cheese Board your overnight flight to Europe. houses the tombs of Michelangelo and tasting. Continue to a traditional farmhouse in Galileo. The insightful walking tour includes a Montalcino, where you will enjoy a multi sensory DAY 2: ARRIVAL FLORENCE - CHIANTI stroll across the famous Ponte Vecchio Bridge. experience of music and wine! Four wines will Arrive in Florence, meet your Tour Director Dinner is included tonight at a local restaurant be matched with music tracks selected by a and transfer to your Tuscan Hotel in Chianti in Florence. Return to your hotel in Chianti. local Sommelier. You will have time for lunch on your own in Montalcino before continuing onto for a seven night stay. The Chianti Region is (B,D) Overnight: Chianti filled with wonderful vineyards and charming beautiful Siena, where a local guide awaits you for hill top towns.
    [Show full text]
  • Exploring the Chianti Region from Florence
    13 DECEMBER 2013 CATERINA POMINI 6789 EXPLORING THE CHIANTI REGION FROM FLORENCE With its sweet rolling hills and terra-cotta-roofed villages, the Chianti Region remains one of the most stunning areas of Tuscany; although very much on the tourist trail, we assure you it hasn't lost its magic! Famous all over the world for the production of wine, the Chianti borders have never been clearly defined, but we could say that it extends from the southern provinces of Florence to Siena, covering the whole area between the two cities and stretching towards the east and west. The most visited Chianti towns are Castellina, Radda and Gaiole; however, this alternative one day itinerary will take you a little bit off the beaten track, giving you the opportunity to explore Badia a Passignano, Radda in Chianti, Volpaia and Montefioralle. Surrounded by vineyards and olive trees, the Badia a Passignano (Abbey of Passignano) dates back to the 11th century and dominates the village of the same name, which is no more than a cluster of houses and an osteria. However, with its walls and towers emerging from the middle of a cypress grove, it is definitely worth visiting – a photographer's delight. The Abbey's dining hall also houses a massive, 21-foot-wide Last Supper by Domenico and Davide Ghirlandaio, two great figures in the history of Florentine painting. The second stop on this tour is Radda in Chianti, located just 1 hour from Florence: the town has maintained its Medieval charm and is still surrounded by ancient city walls.
    [Show full text]
  • La Boncia Chianti DOCG M
    Bindi Sergardi dal 1349 » La Boncia Chianti D.O.C.G..pdf Saved to Dropbox • Feb 21, 2018 at 11F22 AM Italiano Home + Family + Estates & Territory + Products Wine Tour + Communication + Contacts La Boncia Chianti D.O.C.G. TENUTA I COLLI Tags: best chianti, CHIANTI, chianti docg, chianti wine, italian chianti, italian wine, quality wine, red italian wine, red wines list, ROSSO, sangiovese, sangiovese wine, TENUTA I COLLI, tuscan wine, tuscany wine, vino chianti The farm house La Boncia produced quality wine under the Etruscans, produces it today and will still produce it tomorrow. Denomination: Chianti DOCG Grape varietal: Sangiovese 100% Soil: silt 50%, clay 35%, sand 15% Vinifcation and aging: After destemming the grapes underwent maceration for approximately 10 days in stainless steel tanks. During this phase, the wine completed alcoholic fermentation at a temperature not exceeding 25°C. The wine was then racked, and subsequently fnished malolactic fermentation by the end of winter.The wine was aged in steel, which allowed it to be bottled in spring Tasting notes: Ruby red in color the wine has a full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries. On the palate the wine is smooth and well-balanced. The fnish is characterized by gentle tannins and the persistent favor of the grapes which make is so delicious and easy to drink. It is meant to be drunk young in order to appreciate its freshness and its bouquet. Serving suggestions: An excellent accompaniment for pasta, both white and red meat, and cheese. Serving temperature: 18° C Store at a constant temperature of circa 17C° away from light.
    [Show full text]
  • CASTELLO DI ALBOLA CHIANTI CLASSICO DOCG Chianti Classico DOCG
    TOP WINE AWARD: WINE ENTHUSIAST WINEMAKER’S CHALLENGE COMPETITION JAMES SUCKLING GAMBERO ROSSO VINI 90 POINTS - 2012 91 POINTS - 2013 90 POINTS - 2013 D’ITALIA 2018 90 POINTS - 2014 TRE BICCHIERI - 2014 WINE SPECTATOR SUNSET INT’L WINE COMPETITION 2016 90 POINTS - 2011 BEST IN CLASS - 2012 CASTELLO DI ALBOLA CHIANTI CLASSICO DOCG Chianti Classico DOCG VINIFICATION AND MATURATION The grapes are hand-picked and then vinified with great care by using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak barrels for 12 months. COLOR Ruby-red color. BOUQUET Bursting with strawberry, red berries and notes of sage, spice cake, and subtle earth. PALATE Vibrant and medium-bodied revealing lively cherry and exotic spices that lead to polished tannins and a delicate finish. FOOD COMBINATIONS Richly-flavored dishes of the traditional Chianti cuisine like red tomato based sauces, as well as grilled meats and mature cheeses. PRODUCTS BY CASTELLO DI ALBOLA Il Solatio Acciaiolo IGT Chianti Classico Gran Selezione DOCG Chianti Classico Riserva DOCG Chianti Classico DOCG Poggio alle Fate Chardonnay Vin Santo del Chianti Classico DOC APPELLATION ALCOHOL LEVEL Chianti Classico Riserva DOCG % 13% AREA SERVING TEMP. Radda in Chianti, Tuscany 61°F - 64°F GRAPES BOTTLE SIZE 95% Sangiovese, 5% Canaiolo 3 L - 750 ml - 375 ml PRODUCED AND ESTATE-BOTTLED BY: ZONIN USA, INC. CASTELLO DI ALBOLA - VIA PIAN D’ALBOLA, 31 3363 NE 163RD STREET, SUITE 606 53017 RADDA IN CHIANTI - SIENA - ITALY NORTH MIAMI BEACH, FL 33160 WWW.ZONINUSA.COM.
    [Show full text]
  • REF. 200 – Radda in Chianti (Province of Siena)
    REF. 200 – Radda in Chianti (Province of Siena) Very comfortable and well cared country villa in private, but not secluded location. Suitable for all, who want to enjoy Chianti at its best, but plan also some daytrips to Siena, Florence or the tiny Tuscan villages. Thanks to the outstanding restaurants, colourful food markets and the prestigious wineries in the surroundings, the lovers of Italian flavours and Tuscan wines will be more than happy! Activities Swimming, walking in the olive groves, wine tastings Closest village Radda in Chianti (5 km), Province of Siena Distances Castellina in Chianti 7 km, Siena 20 min, Airport 1,5 hours Sleeps max. 8 people Bedrooms 4 Bathrooms 3 Villa Ground floor: bright living room with fire place and two exits to the terraces, spacious kitchen with fire place and dining area, exit to the terrace, twin bedded room, bathroom with shower, double bedroom 1st floor: 2 double bedrooms each with en-suite bathrooms (one with shower, one with tub and hand-held shower) and Air Conditioning Garden Spacious, well cared, terrace with barbecue area, table tennis Swimming Pool yes, fenced Views Stunning view onto the vineyards, olive groves and the small village of Radda Location private Pets no Parking lot yes CHIANTI & MORE di Karin Dietz – P.IVA IT 05066120485 – C.C.I.A.A. n°4200 – REA 539225 Piazza Bucciarelli 47 - 50020 Panzano in Chianti (Firenze) – Italia - Tel +39 055 852011 [email protected] www.chianti-and-more.com Kitchen equipment Oven, big refrigerator, dish washer, wine refrigerator, toaster,
    [Show full text]
  • Chianti and Chianti Classico Docg
    OUR SUB-REGIONS CHIANTI AND CHIANTI CLASSICO DOCG OVERVIEW In 1716, the grand duke of Tuscany made a proclamation defining the zone of production for the best wines in his domain. The primary wine region he described was Chianti, at that time made in four towns south of his home base in Florence. Chianti was a well-respected wine long before that, and it has remained one of Italy's most recognizable labels for more than three centuries. But that's not to say it hasn't undergone some changes. If Grand Duke Cosimo III were to return today, he would recognize his Chianti as what is now Chianti Classico DOCG, a denomination comprising parts of nine communes but based primarily on the four towns he had named. But he would be surprised to see how big Chianti has grown, with a large swath of territory all around Chianti Classico that makes up Chianti DOCG. Chances are, too, that Cosimo would be pleasantly surprised at how much better the wines are these days. Chianti and Chianti Classico are two separate but forever-linked denominations that make similar wines. The wines were traditionally a blend of several grape varieties, both red and white. Nowadays, almost all are still blends, but they lean more heavily on Sangiovese than they once did, and white grapes are not a significant ingredient (Chianti DOCG still allows up to 10% white varieties). Chianti Classico is the original zone and has some of the best terroir (which is why it was the original zone). The area is relatively large, 30 miles long between the southern suburbs of Florence and the northern reaches of Siena and 1012 miles wide.
    [Show full text]