THE KING WILLIAM IV Sunday Roast Sirloin of Beef with * 14.75 Lamb with Garlic and Rosemary, Minted Red Wine Jus* 14.75 Pork Belly with Apple and Oregano Jus* 14.50 Pan Roasted Salmon Supreme in Toasted Almond and Chive Butter with New Potato 14.75

*served with Roast Potatoes All served with Veg of the day (Basil Buttered Cabbage, Broccoli and Peas)

Starters Soup of the Day served with Crusty Bread (V) 6.50 Classic Prawn Cocktail served with Soft Wholemeal Buttered Bread 7.25 Breaded Whitebait served with Homemade Tartare Sauce 7.25 Mackerel Pate served with Crusty Bread and Salad Garnish 8.25 Crab Pate served with Crusty Bread and Salad Garnish 8.25 Salt and Pepper Squid with Garlic, Chilli and Spring Onion Garnish and Dips 8.75 Smoked Salmon, Prawns and Avocado Salad 9.25

Mains Breaded Butterfly Prawns with Salad Garnish 13.50 Porcini Ravioli with Truffle Cream Sauce, Roquette and Parmesan Garnish 14.50 Butternut Squash and Sage Ravioli with Napoli Sauce, Roquette and Parmesan Garnish 14.25 Cheesy Steak and Ale Pie and Mash* 14.95

Cheesy Mushroom, Spinach and Truffle Oil Pie and Mash* 14.95 Puff Pastry Chicken and Mushroom Pie and Mash 13.00 * served with Broccoli and French Beans

THE KING WILLIAM IV

Freshly Baked Baguettes served with Coleslaw (optional with Chunky Chips £2 extra) ***From 12-12.30pm in the garden only***

Grated Mature Cheddar and Tomato*** 7.00 Home Cooked Ham*** 7.50 Tuna and Red Onion Mayo*** 7.50 Smoked Salmon, Cream Cheese and Chive*** 7.95 Prawns & Marie Rose Sauce*** 7.95

Desserts Homemade Ice Cream (3 scoops) 5.00 Crème Brûlée 6.00 Apple Tarte Tatin* 6.50 Chocolate Brownie with Chocolate Sauce* 6.50 Honeycomb and Chocolate * 6.50 White Chocolate and Raspberry Cheesecake* 6.50 with Toffee Sauce* 6.50 Apple and Raisin ** 6.50 Chocolate Fondant with Raspberry Coulis*** 6.50

*Served with Vanilla Ice Cream,

**Served with Crème Anglaise, ***Served with Double Cream

Price inclusive of VAT 5% on food and non-alcoholic drinks and 20% on alcoholic drinks