Mains Appetizers
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6 oz. All our wines are available for take-out at a reduced price. Want to take a bottle home? Ask your server for details. GLASS BOTTLE WHITES Menade – Verdejo • Rueda $9.5 $29 Hiruzta – Txakoli • Guetaria $10 $30 La Guita Manzanilla – Palomino • Sanlúcar $10 $32 Lagar de Cervera – Albariño • Rias Baixas $11 $34 Narajas Azules Rosé – Garnacha • Cebreros $11.5 $37 Gessami – Blend • Penedés $13 $40 Muga Blanco 2018 – Viura & Malvasia • Rioja - $48 Lustau Sherry Palo Cortado – Sherry • Jerez (3oz.) $7.5 $52 APPETIZERS MAINS REDS Babevibobu – Bobal • Valencia $9 $27 Selected tomatoes seasoned with extra virgin olive, $8 Pisto: sautéed zucchini, onions, peppers, tomato, $12 La Viña de Ayer – Garnacha • Cebreros $10 $32 maldon salt, green onions, piparras and olives and low temperature egg Juan Gil Silver – Monastrell • Jumilla $10.5 $30 Casar de Burbia – Mencía • Bierzo $12.5 $40 Roasted eggplant with onions, red peppers $8 Churrasco: served with piquillo peppers and potatoes $12 Martínez Alesanco Crianza $14 $45 and pine nuts – Tempranillo & Garnacha • Rioja Fish of the day $17 Bravas: 2-step boiled and fried potatoes $8 Cune Viñarreal Reserva 2014 - $57 with secret spicy sauce Low and slow cooked lambshank $18 – Tempranillo & Mazuelo • Rioja Viña Ardanza Reserva Selección Especial 2010 - $69 Salmorejo: fresh tomato cream with Spanish cured ham $8 – Tempranillo & Garnacha • Rioja and quail egg Roda I Reserva 2012 – Tempranillo & Graciano • Rioja - $87 Paella (for one) $20 Paella (for two or more) $18 La Rioja Alta Gran Reserva 904 2009 (Magnum, 1.5L) - $168 Russian salad: boiled potatoes, pickles, capers, $10 – Tempranillo & Garnacha • Rioja green olives, tuna, carrots, piquillo pepper, mayo Farm – cooked with selected seasonal vegetables Seared prawns with garlic, chile de arbol and parsley $10 Black – cooked with cuttlefish and its ink BUBBLES Flambé with brandy A Banda – cooked with seafood Barkaiztegi – Cider • San Sebastián - $20 Salted cod stuffed piquillo peppers $12 Camino Calixo Rosé – Blend • Penedés $9.5 $29 Valenciana – cooked with chicken, rabbit and green beans A.T Roca Brut Nature – Blend • Penedés $14 $45 Zucchini cups with sautéed seafood, vegetables, $12 Vida Fuchs Reserva – Blend • DO Cava - $62 goat cheese and aioli All our rice dishes are made with Bomba rice and prepared following the traditional methods originated in the Spanish East coast. Spanish ham croquettes $14 GIN & TONICS $14 BEERS $7.5 Boiled octopus feira style $14 Herbal – Mahon Gin Estrella de Galicia Citric – Tanqueray Gin – Lager Please allow 20 mins for paellas’ preparation. Pincho Plate (Chef Iñaki’s selection of 5 pinchos) $14 Cucumber – Hendrix Gin Great Raft Commotion Red Fruit – Botanist Gin – American Pale Ale Indian Spices – Aviation Gin Texas Ale Project Jack Rabbit – IPA Sketches of Spain is inspired in the Pincho bars and Tabernas originated in the north of Spain. Places where we go to drink, to Manhattan Project Black Matter eat or to do both, but most importantly, places where time is not of the essence; we encourage you to share your thoughts, your – Stout ($8) food and to enjoy your friends or your own company, we are here until late..