TIM TIM OK E OK E O O Look for regular C ABOUT C ABOUT All ingredients

rotations to the menu

H included! H

S S for new and seasonal See details on W I meal choices. W I back of package. N MEAL KIT N MEAL KIT E E I I C MIN F C 15MIN F 15 O U O U O K - Y O O K - Y O

Met Meal Kits are made in our kitchen with the freshest CHICKEN MISO RAMEN POT ingredients for a fun and easy way to prepare dinner. We’ve HEARTY MISO RAMEN SOUP WITH CHICKEN BREAST, developed meals that are ready in about 15-30 minutes to help FRESH SHIITAKE MUSHROOMS, AND BABY BOK CHOY accommodate your busy schedule. SERVES 2 | SEASONAL FAVORITE We’ve included everything you need, no need to pull anything from your pantry, and you won’t have to worry about wasting any food or ingredients.

Met Meal Kits are ready in a few simple steps, and our chefs have included a few helpful tips and fun facts along the way.

INGREDIENTS: #19 Ramen Broth, Cooked Ramen Noodles, Baby Bok Choy, Grilled Chicken Breast, Bean Sprouts, Daikon, Sunflower Oil, MM Miso Paste, Green Onion, Shiitake Mushrooms

ALLERGENS: egg, wheat, fish, soy

TOOLS YOU’LL NEED: At Metropolitan Market, we know there’s a lot of packaging in meal kits, and we • Non-stick • Cutting board • Ladle or large are always working towards more sustainable practices. Most of the packaging medium skillet spoon used is either recyclable or compostable. • Heat-safe spatula • Small sauce pan

KEEP REFRIGERATED DID YOU KNOW?

Though popular in Japan and around the world, ramen is thought to have originated in China. This hearty dish combines broth and long skinny noodles and is classically garnished with a variety of meats 1. PREPARE GARNISH 2. PREHEAT SKILLET + COOK VEGETABLES 3. HEAT BROTH and vegetables. • Trim off and discard the green • Preheat non-stick skillet on • Pour ramen broth into small sauce onion root. Slice the green and medium heat. pan and turn the heat on high. Miso paste is a traditional white part of the onion thinly on • Add vegetable pack with oil to • Add miso paste to the broth and Japanese ingredient made a bias. Set aside. the pan and cook for 2-3 minutes use spatula to gently break up the primarily from fermented soy until hot. miso paste. beans. The process involves • Bring broth to a boil. introducing the beans to a • While waiting for broth to boil, PRO TIP: A preheated pan will cook fungus called “koji”, then complete steps 4 and 5. food faster and more evenly without salting once the process is drying it out. finished. The resulting flavor is sweet, earthy, fruity, and savory. It is used to flavor miso soup and many other Japanese dishes.

4. HEAT CHICKEN 5. PREPARE BOWLS 6. ADD BROTH • Push vegetables to one side of • Divide cold ramen noodles between • Ladle boiling broth evenly over the the pan. 2 bowls. ingredients in both bowls. • Add cooked chicken breast to • Divide hot vegetables and chicken • Garnish with the sliced green onion. the empty side and cook an between the 2 bowls. additional minute. • Mix ingredients together and CHEF’S HACK: Boiling broth will be turn off the heat. hot enough to fully heat the noodles; no need to cook them on the stove.