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November 2013 Frederica, Delaware 19946
THETHE GUIDINGGUIDING LIGHTLIGHT Guiding Delaware’s Seniors Into a Brighter Future Frederica Senior Center 216 South Market St November 2013 Frederica, Delaware 19946 Happy Thanksgiving from the Frederica Senior Center Frederica Senior Center will be closed on November 11 to Honor Our Veterans and November 28 & 29 for Thanksgiving. Please join us on Wednesday 13 November for a wonderful Thanksgiving meal at 12:00 VISIT US AT FSCNEWS.ORG Membership Meeting ,Oct 9 , 2013 There were 36 members present at the October meeting. I reminded everyone about the Jones Boy’s dance on October 26. All proceeds benefit the Center. Thanks again to Janet, Radine and Ann for all the hard work that they do putting all the wonderful meals together for us. Also want to thank Mel for all the volunteer work he does during set-up and especially for helping with the dishes. It is greatly appreciated. Have a wonderful Thanksgiving! MAE To Our Men & Women in Uniform, Past, Present and Future God Bless You and Thank You Celebrate November 11, 2013 2 "We often take for granted the very things that most deserve our gratitude." Thank You for Your Service and the Sacrifices You Made Daniel Hoffman Howard E Todd Jr Paul Davis Paul L Bouchard Ken Smith USAF USAF US Army USAF US Army Asa Flemming Telford Rager Ray Harris Sonny Lomax Herman Wagner USAF USAF USAF USAF USAF Charlie Hropvich Wilbur Jones Robert I Salisbury Ken Bodine Ken Benson USAF USAF US Army USAF Closest Picture in Uniform US Army 3 Ken Ryder US Navy Mert Mullen USMC Rocky Shanks Jim Schilling George Harris -
Trips of a Lifetime
TRAVEL CATALOG | JUNE 2019 Trips of a Lifetime THE WORLD’S HIGHLIGHTS AND HOW TO SEE THEM IN STYLE Hong Kong at twilight. Living Large Travel can be so much more than just trading one place for another. Though we may take trips to see longed-for locales, what we bring home goes way beyond souvenirs and snapshots: We return with an expanded view of the world, and ourselves. Knowing this, your Virtuoso advisor works with an extensive network of hotels, cruise lines, and tour operators to provide personal touches, exclusive experiences and amenities, behind-the-scenes access, and seamless execu- tion that take your vacation from “two weeks off” to “trip of a lifetime.” Go even larger with ultra-luxe splurges – penthouse suites, private jets, stays on private islands, and beyond – and you may never look at travel the same way. The world’s finest travel agencies and advisors are Virtuoso®. (COVER) HUGH SITTON/GETTY IMAGES, HUGH SITTON/GETTY (COVER) IMAGES NIKADA/GETTY (HONG KONG) STUART PEARCE STUART WHAT’S INSIDE: Trips of a Lifetime 2 40 Dream Trips Postcard Smooth sailing on board The world’s most A Virtuoso agency exec- Relais Borgo Santo (COVER) HUGH SITTON/GETTY IMAGES, HUGH SITTON/GETTY (COVER) IMAGES NIKADA/GETTY (HONG KONG) STUART PEARCE STUART over-the-top experiences. utive and the Milky Way. Pietro’s Satori yacht. JUNE 2019 1 DREAM TRIPS The world’s most over-the-top experiences. A Santorini excursion with Regent Seven Seas Cruises. The Virtuoso hotels, tour operators, and cruise lines that specialize in ultraluxe travel know how to deliver high- quality wow moments. -
German Historical Institute London Bulletin
German Historical Institute London Bulletin Bd. 25 2003 Nr. 2 Copyright Das Digitalisat wird Ihnen von perspectivia.net, der Online-Publikationsplattform der Max Weber Stiftung – Stiftung Deutsche Geisteswissenschaftliche Institute im Ausland, zur Verfügung gestellt. Bitte beachten Sie, dass das Digitalisat urheberrechtlich geschützt ist. Erlaubt ist aber das Lesen, das Ausdrucken des Textes, das Herunterladen, das Speichern der Daten auf einem eigenen Datenträger soweit die vorgenannten Handlungen ausschließlich zu privaten und nicht-kommerziellen Zwecken erfolgen. Eine darüber hinausgehende unerlaubte Verwendung, Reproduktion oder Weitergabe einzelner Inhalte oder Bilder können sowohl zivil- als auch strafrechtlich verfolgt werden. BOOK REVIEWS FRIEDRICH EDELMAYER, Söldner und Pensionäre: Das Netzwerk Philipps II. im Heiligen Römischen Reich, Studien zur Geschichte und Kultur der Iberischen und Iberoamerikanischen Länder, 7 (Munich: Oldenbourg, 2002) ISBN 3 486 56672 5; (Vienna: Verlag für Ge- schichte und Politik, 2002) ISBN 3 7028 0394 7. 318 pp. EURO 44.80 Not many monographs have been written about the relations be- tween Philip II or the Spanish monarchy and the Holy Roman Empire between about 1560 and 1580. The cleverly stage-managed abdication of Philip’s father, Charles V, as Holy Roman Emperor, and the accession to this throne of his Austrian brother, King of the Romans Ferdinand I, seemingly put an end to the chapter of German–Spanish union in the sixteenth century. Ferdinand now had to concentrate even more on the political consequences of the Re- formation in central Europe, while Philip turned to the daring exploits of the Spanish crown in Europe and abroad—in the increas- ingly confident Netherlands; in Hispanic America; in the Philippines, named after him in 1543, where he reformed the government around 1570; and in Portugal, which he was also able to unify politically with Spain in 1581 as a result of his first marriage, to Maria of Portugal. -
GOURMET POTATO PRODUCTS Qualität Fängt Bei Den Rohstoffen an Preparationfettschonende in Fresh Zubereitung Rapeseed Oil
PRODUCT OVERVIEW HANDMADE GOURMET POTATO PRODUCTS Qualität fängt bei den Rohstoffen an PreparationFettschonende in fresh Zubereitung rapeseed oil ProducedAlle Produkte in separate werden pans in einzelnen Pfannen gebacken Baked right through Fix & fertig durchgebacken What makes Perfect for convectomats Besonderheiten Bestens konvektomatengeeignet our products so Heating without additional fat in a unserer Produkte non-stick-pan special? A short Erwärmen ohne Fett in der im Überblick Nobeschichteten assimilation Pfanne of extra fat in a deep overview fat fryer Keine zusätzliche Fettaufnahme in der Fritteuse HandgemachteHandmade gourmet Gourmet-Kartoffelspezialitäten, potato specialties which are die sellable Sie als as - "gerade – „fresh frischprepared”. in der eigenen Küche zubereitet" - verkaufen können - jeder Puffer ein Unikat! Each potato pancake is different! Netzer Kartoffelspezialitäten sind immer fix und fertig durchgebacken und könnenNetzer sehrgourmet lange potato ohne productsQualitätsverlust are baked warmgehalten right through werden! and can be kept warm over a long period of time without any loss of quality! All unsere Produkte sind frei von Geschmacksverstärkern, Konservierungsmitteln, künstlichenAll our products Aromen are und without Farbstoffen. any flavor enhancers, spice extracts, added flavors, coloring agents and preservatives! Die Kartoffelspezialitäten der Manufaktur zeichnen sich durch Tradition und QualitätAll our potato aus. specialties are characterized by tradition and quality. NutzenTake the Sie advantage -
Global Seafood Cookbook *Recipe List Only*
GLOBAL SEAFOOD COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Global Seafood Cookbook. GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Appetizers & Salads Almejas a la Marinera (Spanish Clams in Marinara Sauce) Atherina (Greek Fried Smelts) Bara Lawr (Welsh Laver Bread) Blackbeard's Crab Cakes Clams Casino Codfish Balls Crab & Artichoke Dip Cracker Pirate Smear (Crab & Shrimp Dip) Easy Sushi Rolls Eggs Drumkilbo (eggs with lobster & shrimp) Fried Calamari (Squid) Gefilte Fish (Jewish Stuffed Fish) Herring Dip (Jewish) Hot Lobster Dip Inlagd Sill (Swedish Salted Herring) Lobster Salad Maine Clam Dip Marinated Anchovies (Basque) Old Bay Crab Cakes Oysters on the Half Shell Oysters Rockefeller Popcorn Shrimp Prawn Crackers Salade Basque (Basque Salad with Tuna) Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad) Salmagundi (Pirate Grand Salad) Selyodka Pod Shouboi (Russian Herring Salad) Shenanchie's Clam Dip Shenanchie's Sushi (Avocado & Shrimp) Shrimp Puffs Shrimp Salad Shrimpy Devils (deviled eggs with shrimp) Sledz w Smietanie (Polish Creamed Herring) Steamed Mussels Sushi Rice Taramasalata (Greek Fish Roe Dip) Tempura (Japanese Seafood & Vegetables) Tomates Monegasque (Monegasque Tomatoes with Tuna) Tuna Rice Cakes Uncle Pat's Crab Cocktail 2 GLOBAL SEAFOOD COOKBOOK RECIPE LIST Food Fare Entrees & Sides Almondine Sole Apelsinfisk (Swedish Orange Fish) Baked Mahi-Mahi Bar a la Monegasque -
The Fighting 69Th Infantry Division Association, Inc. Vol. 45 No. 1 Sep
'FIGHTING 69rH INFANTRY DIVISION ****fissoC'iaiion, Ina VOLUME 45, NO.1 SEPTEMBER - OCTOBER - NOVEMBER - DECEMBER 1991 "THE THREE B's" 101 STEPHEN STREET BOLTE'S BIVOUACING BASTARDS NEW KENSINGTON, P A 15068 412/335·3224 bulleti:n. OFFICERS 1991·1992 Welkos O. Hawn, President 2445 South Cody Court Lakewood. CO 80227 . ... Div. Hq. \, Curt E. Peterson, Vi ce President 4900 Wallace Avenue Madison, WI 537 16 . .. ........... 569 Willi am C. Sheavly. Secretary 218 Sacred Heart Lane Reistertown, MD 211 36 .................. 271 Robert Kurtzman. Treasurer P.O. Drawer 178 Wilmot, OH 44689 .............. 272 Clarence Marshall, Membership 101 Stephen Street New Kensington, PA 15068 .. Div. Hq. Edward Lucci, Auditor ................... 273 William Snidow, Chaplain 661 Paul Shadle. Co-Chaplain ................. 271 Earl WitzIeb, Jr. Co-Chaplain . ..... 273 J oe Wright. Parliamentan'an ... Div. Hq. Eugene Butterfield, Legal Adu .. Div. Hq. LADIES' AUXILIARY Maria Keller, President Alice Wolthoff, Vice President Stefani a Nemeth, Secreta ry E llen McCann. A.~s j stant Secretary Edith Chapman, Chaplain J eanne Hawn, Assistant Chaplain Margie McCombs, Sunshine Lady BOARD OF DIRECTORS 1991-1992 Keith Curtis ................. Div. Hq. CUff Barbieri ...................... 27 1 Harold Ruck. .. ... 272 Robert Haag .................................... 273 Paul Thomas ............................. Divarty Francis Sullivan ...... 269 Bill Beswick ..................................... 661 J oe Louden ......................... ............ 777 1992-1993 Clarence -
January 2014 Sm\345 Snakk
SSSMSMMMÅÅÅÅ SSSNSNNNAAAAKKKKKK 230 days to International Convention SSSOSOOONNNNSSSS OOOFOFFF NNNONOOORRRRWWWWAAAAYYYY Volume 39 Issue 1 January 2014 JANUARY 10 LODGE MEETING JANUAR TI Join us Friday, January 10 at Shepherd of the Woods Lutheran Church for the first lodge meeting of 2014. Please arrive by 6:30 and sign in. Dinner will be served at 7:00 p.m. It is our annual “stew and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Eating this warm, delicious, hearty, healthy, home made stew is perfect on a cold winter's evening. Salad, rolls, and coffee, assorted beverages, and dessert will be served for a donation of $10 per person. Children age 16 and under are free. We are installing our 2014/15 Board of Officers. The list of new officers is listed on page 6. The installation ceremony is a Sons of Norway tradition. Let's show our support for these dedicated volunteers. International Director and Lodge Counselor Marci Larson will conduct the installation. Meet at Shepherd of the Woods Lutheran Church Fellowship Hall, 7860 Southside Boulevard. Directions: located on the parallel service road between JT Butler and Old Baymeadows Road. For entry use the service road off Baymeadows on Southside Boulevard or by the Skinner Parkway traffic light. A large white cross is near the driveway. Park and enter behind the building. 2 JANUARY PRESIDENT'S MESSAGE will conduct the installation. It is also our annual “stew JANUAR BESKJED FRA PRESIDENTEN and lapskaus” night, so if you can bring your favorite it is greatly appreciated. Greetings members and friends, As we embrace our 40th year, I want to thank you for It’s hard to believe we are turning the being SON members and for your dedication to our lodge. -
The Evening Item May 6, 1890
Wright State University CORE Scholar The Evening Item Wright Brothers Newspapers 5-6-1890 The Evening Item May 6, 1890 Orville Wright Wilbur Wright Follow this and additional works at: https://corescholar.libraries.wright.edu/evening_item Part of the Mass Communication Commons Repository Citation Wright , O., & Wright , W. (1890). The Evening Item May 6, 1890. This Newspaper is brought to you for free and open access by the Wright Brothers Newspapers at CORE Scholar. It has been accepted for inclusion in The Evening Item by an authorized administrator of CORE Scholar. For more information, please contact [email protected]. THE EVENING ITEM. Vol. I. DAY'£0N, pHIO, TUESDAY, MAY 6, 1890. .No. 6. testimony ctonl<'d any tlC<tll!llntalll'l' -Wl(J 1 1 1 1 1 1 I I Jan"1 Sat1•r. whu chargt'd hf'I' dc·:~d h11s• 1LE...l)T~TI1jAND so.M1~ ~·i:'.:i:. ia;~u~~;1~ ;;.'. ~1·~'t ;;i"1~.1~:;~i ;;,~;.ahle witL h:n·ing \'irtnall;· eouf1•sst·d to I JOHN Am SCHENK, freli11g i11 rdcl'l'ln:; to tho un11·a.rr11ntPu I baud the murd1·r of Clayton, w:i; not put oa ~1R. C use tlm! had ul'•'H made of ~\[rs. Cievo- 108 South Jefferson St., WASHINGTON. the ~taud tltis aft1·rno1111 tt< was •'XIH'C'lPd. lan<l's 11:111w l.Jy thl' r11alig11:rnt editors. Pl'i<1es that Xono Sin· htl' C'ollf<' ·s1•d, how1•Vc!J'. tl1al ht>r 1 "Thi' :ll>o\'!' i~ 1n·avti!':tlly all that :lfr. -
Gastronomieführer Meißen ( Pdf | 3,61
Gastronomieführer Dining guide 2020 – 2022 Wir bringen Sie auf den Geschmack! Willkommen in Meißen, einer Stadt voll von bewegter Geschichte, magischer Schönheit, Genuss und lebendiger Tradition. In Meißen genießen Sie mit allen Sinnen. Gemütliche Straßencafés und traditionelle Konditoreien, urige Gasthäuser und stilvolle Res- taurants oder typische Weinstuben und Besenwirtschaften laden zu kulinarischen Pausen ein oder lassen den Tag wundervoll aus- klingen. Dabei reicht das Angebot von internationaler Küche, über regiona- le Spezialitäten, Meißner Wein bis hin zum Bier der ältesten Privat- brauerei Sachsens. Eine Tausendjährige empfängt Sie mit all ihrem Charme und macht Geschmack auf mehr! Übersichts- karte auf S.28/29 Legende Barrierefrei* Spielecke/Spielplatz Accessible* Play area/playground Kinderfreundlich Terrasse/Biergarten Child-friendly Terrace/beer garden * Stufenloser Zugang, z. T. Behindertentoilette, bitte fragen Sie nach * Stepless access, disabled toilets available in some cases, please enquire We’ll tantalise your taste buds! Welcome to Meissen, a city packed full of rich history, magical beauty, enjoyment and vibrant traditions. It’s a place where you can indulge with all your senses. Cosy street cafés and historic patisseries, rustic pubs and stylish restaurants or typical wine bars and seasonal wine taverns are the perfect places for a culinary treat or to wind down at the end of the day. The options range from international cuisine, to regional speciali- ties and Meissen wine, to beer from Saxony’s oldest private brew- ery. This thousand-year-old dame will turn on her charm and have you salivating for more! Übersichts- Map on page e auf S.28/29 28/29 Parkmöglichkeiten Vegan Parking Vegan WLAN-Hotspot Glutenfrei WiFi hotspot Gluten-free Bio-Produkte Laktosefrei Organic products Lactose-free 1 Restaurants 1 Am Hundewinkel ......................................................................... -
German Menu German Cuisine
GERMAN MENU GERMAN CUISINE German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria with vinegar and instead of capers, Marsh Marigold and neighbouring Swabia, share many dishes. buds soaked in brine were used. While cooking with Furthermore, across the border in Austria one will wine (as is typical in the wine growing regions of find many similar dishes. Franconia and Hesse) was known, the lack of good wine on the East German market reserved this for However, ingredients and dishes vary by province. special occasions. For these reasons Ragout fin There are many significant regional dishes that have (commonly known as Würzfleisch) became a highly become both national and regional. Many dishes sought after delicacy. that were once regional, however, have proliferated in different variations across the country into the Foreign Influences present day. With the influx of foreign workers after World War Pretzels are especially common in the South of II, many foreign dishes have been adopted into Germany. German regional cuisine can be divided German cuisine - Italian dishes like spaghetti and into many varieties such as Bavarian cuisine pizza have become a staple of the German diet. (Southern Germany), Thuringian (Central Germany), Turkish immigrants also have had a considerable Lower Saxon cuisine or those of Saxony Anhalt. influence on German eating habits; Döner kebab is Germany’s favourite fast food, selling twice as much The Eichstrich as the major burger chains put together (McDonald’s and Burger King being the only widespread burger All cold drinks in bars and restaurants are sold in chains in Germany). -
The House of Coburg and Queen Victoria: a Study of Duty and Affection
University of Nebraska at Omaha DigitalCommons@UNO Student Work 6-1-1971 The House of Coburg and Queen Victoria: A study of duty and affection Terrence Shellard University of Nebraska at Omaha Follow this and additional works at: https://digitalcommons.unomaha.edu/studentwork Recommended Citation Shellard, Terrence, "The House of Coburg and Queen Victoria: A study of duty and affection" (1971). Student Work. 413. https://digitalcommons.unomaha.edu/studentwork/413 This Thesis is brought to you for free and open access by DigitalCommons@UNO. It has been accepted for inclusion in Student Work by an authorized administrator of DigitalCommons@UNO. For more information, please contact [email protected]. THE HOUSE OF COBURG AND QUEEN VICTORIA A STORY OF DUTY AND AFFECTION A Thesis Presented to the Department of History and the Faculty of the Graduate College University of Nebraska at Omaha In Partial Fulfillment of the Requirements for the Degree Master of Arts by Terrance She Ha r d June Ip71 UMI Number: EP73051 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Diss««4afor. R_bJ .stung UMI EP73051 Published by ProQuest LLC (2015). Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code ProQuest LLC. -
The Fighting 69Th Infantry Division Association, Inc. Vol. 48 No. 1 Sep
FIGHTING 69rH INFANTRY DIVISION .... ****fissoc:iaiion, InC'. VOLUME 48, NO.1 SEPTEMBER - OCTOBER - NOVEMBER - DECEMBER 1994 "THE THREE B's" 101 STEPHEN STREET BOLTE'S BIVOUACING BASTARDS NEW KENSINGTON, P A 15068 412/335-3224 bl.Ille-tiIl. OFFICERS 199~·1995 Curt E. Peterson. President 4900 Wallace Avenue IVAN AND JOE 50 YEARS AGO ~l adi s on. WI 537 16. .. 569 Robert Pierce, Vice President 144 Nas hua Court San J ose. CA 95 139 . .. ...... 273 William C. Sheavl),. Secretary 218 Sacred Heart Lane Heistertown . .\10 2 11 36.. .... ... 271 William l\latlach. Treasurer P.O. Box -t74 West Islip. NY 11 795-0 ·17-4 . 27 3 Clarence r... 1a rshall. Mem bership 101 Stephen Street New Kensington, PA 15068 .. Div. I-lq. Edward Lucci. Auditor ... .... ..... ..... .. 273 William Snidow. Chaplaill .............. 661 Paul Shadle. Co-Chaplain ... ... .... 271 Earl Witzleb. J r. Co-Chaplain ........ 273 Joe Wright. Parliamentarian ... Oi\,. Hq. Eugene Butterfield, Legal Adu ... Oi\,. Hq. Bernard Zaffern. A sst. Legal Adv. ... 27 2 LADIES' AUXILIARY A lice Wolthoff. President Edith Chapman. Vice President ~ l\"'n l\'IcCann. Secretary • dnmnan. f:haplain .. -r;e Kormas. A ssistallt Chaplain edith Zaffern. SUTl shine Lady BOARD OF DIRECTORS 1994· 1995 Fred Avery . Div. Hq. Edward Chando . ..... 271 Ralph Goebel . ..... 272 Art Hume . .. 273 Alex Kormas . .. ...... Di\,arty Ward Peterson . .......... 269 Alex Zubrowski . ....... 777 Frank Andrews. .... 369 1995-1996 Seymour Nash . ... .... 569 Scott Greshanl ... ... 27 1 Party celebrating meeting of Soviet and American forces. Notice center left G I with 69th insignia on helmet. Ri chard Hadley. ........ 272 Eugene rvl ischke .. 273 J ames Boris.