PRODUCT OVERVIEW

HANDMADE GOURMET PRODUCTS Qualität fängt bei den Rohstoffen an PreparationFettschonende in fresh Zubereitung rapeseed oil

ProducedAlle Produkte in separate werden pans in einzelnen Pfannen gebacken Baked right through Fix & fertig durchgebacken What makes Perfect for convectomats Besonderheiten Bestens konvektomatengeeignet our products so Heating without additional fat in a unserer Produkte non-stick-pan special? A short Erwärmen ohne Fett in der im Überblick No beschichteten assimilation Pfanne of extra fat in a deep overview fat fryer Keine zusätzliche Fettaufnahme in der Fritteuse

HandgemachteHandmade gourmet Gourmet-Kartoffelspezialitäten, potato specialties which are die sellable Sie als as - "gerade – „fresh frischprepared”. in der eigenen Küche zubereitet" - verkaufen können - jeder Puffer ein Unikat! Each is different! Netzer Kartoffelspezialitäten sind immer fix und fertig durchgebacken und könnenNetzer sehrgourmet lange potato ohne productsQualitätsverlust are baked warmgehalten right through werden! and can be kept warm over a long period of time without any loss of quality! All unsere Produkte sind frei von Geschmacksverstärkern, Konservierungsmitteln, künstlichenAll our products Aromen are und without Farbstoffen. any flavor enhancers, spice extracts, added flavors, coloring agents and preservatives! Die Kartoffelspezialitäten der Manufaktur zeichnen sich durch Tradition und QualitätAll our potato aus. specialties are characterized by tradition and quality.

NutzenTake the Sie advantage unser breites of our Angebot, wide range um Ihrento offer Kunden your customers Abwechslung variety und and neue Highlightsnew highlights. zu bieten.

HANDMADE GOURMET POTATO PRODUCTS Family business for over 60 years MANUFAKTUR FÜR KARTOFFELSPEZIALITÄTEN FamilienunternehmenOur first „production“ started mit Tradition in the bakery of my father Os- seitwald über Netzer 60 inJahren Bad Salzuflen. First we produced on In the 1980s our Pickert was known from the North Sea three hotplates with only three pans and delivered them fresh to Munich. Auchto the heute surrounding noch, nach bakeries über 60daily. Jahren, With werdenthe increase unsere of Procusto- - In den 1980er-Jahren hatte sich unser Original Lippischer duktemers traditionell I expanded von the Hand production. hergestellt. Die erste "Produkti- AtPickert the beginning dann von of Sylt the bis1990s München our production einen Namen was enhanced. gemacht. on" fand in der elterlichen Bäckerei Oswald Netzer in Bad We started to offer potato and this product became our Salzuflen statt. Dort wurde zunächst auf drei Herdplatten Anfang der 1990er-Jahre wurde die Produktion um ein wei- At the beginning of the 1970s the demand of our Pickert was top seller very quickly. Gradually we created various new mit insgesamt drei Pfannen der Lippische Pickert hergestellt teres Produkt, den Kartoffelpuffer/Reibekuchen erweitert, undso inhigh die thatumliegenden I developed Bäckereien and built täglich a back frisch carousel. geliefert. Now potatoder sich specialties schnell zumthat completeErfolgsgaranten our assortment unserer today.Firma entwi- Dathree immer women mehr wereBäckereien able to aus bake dem 700 Lipperland Lippische als Pickert Kunden per ckelte. Nach und nach kreierten wir neue Kartoffelspeziali- dazukamen,hour. After backingwurde die we Produktion deep-freezed erweitert. our products and were Buttäten, one die thing heute is still unser the sameSortiment even vervollständigen. after more than 60 years: now able to send them through any place in Germany. our products are traditionally made by hand. Anfang der 1970er-Jahre war die Nachfrage so groß, dass Das Geheimnis unseres Erfolges ist und bleibt Qualität. ich ein Backkarussell entwickelte und bauen ließ, mit dem The secret of our success is quality, now and in the future. drei Frauen 700 Lippische Pickert in der Stunde backen Ihr Dieter Netzer konnten, die anschließend schockgefrostet wurden. Nun Yours sincerely konnten auch Bäckereien im gesamten Bundesgebiet mit Dieter Netzer Lippischem Pickert beliefert werden.

2 2 Art.-No. 5004

Nutritional value of 100 g The classic one Energy (kj/kcal) 847/203 Fat (g) 10,6 Potato Fritter (50 x 85 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 The Potato Fritter as we know it from our grandmother. Not only with applesauce but also with hearty side dishes such as smoked of which sugar (g) 1,4 salmon, shrimps or herbal quark a delicacy for young and old. Protein (g) 3,5 Salt (g) 0,9 Gourmet Potato Fritter: freshly grated potatoes, fresh onions, flour, whole egg, rapeseed oil, salt.

Allergene: flour, eggs Zusatzstoffe: none

Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.

3 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.

Nutritional value of 100 g Our mini Energy (kj/kcal) 847/203 Fat (g) 10,6 Potato Fritter 60 g (75 x 60 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 Small Potato Fritter in gourmet quality: freshly grated potatoes, fresh onions, flour, whole egg, rapeseed oil, salt. of which sugar (g) 1,4 Protein (g) 3,5 Allergene: flour, eggs Salt (g) 0,9 Zusatzstoffe: none

Art.-No. 7504

4 The healthy one Potato Fritter with 40% vegetables (40 x 100 g)

Our vitamin bomb with 40 % vegetables. The alternative to the classic one for Nutritional value of 100 g all vegetable lovers. With frozen vegetables which often have more vitamins Energy (kj/kcal) 900/216 than fresh ones. Fat (g) 12,3 Potato Fritter with 40% vegetables in gourmet quality: Fresh grated potatoes, of which saturates (g) 1,0 fresh onions, leeks, broccoli, carrots, corn, chives, flour, whole egg, rapeseed Carbohydrate (g) 21,1 oil, salt. of which sugar (g) 2,5 Protein (g) 3,6 Allergene: flour, eggs Salt (g) 1,0 Zusatzstoffe: none

Art.-No. 4004

Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 14 to 16 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site. Heat the frozen product on 1/2 heat each side for about 6 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.

5 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 14 to 16 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site. Heat the frozen product on 1/2 heat each side for about 6 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.

Nutritional value of 100 g The small healthy one Energy (kj/kcal) 900/216 Fat (g) 12,3 Vegetable Buffer 60 g (75 x 60 g) of which saturates (g) 1,0 Carbohydrate (g) 21,1 Potato Fritter with 40% vegetables in gourmet quality: Fresh grated potatoes, fresh onions, leeks, broccoli, carrots, corn, chives, flour, whole egg, rapeseed of which sugar (g) 2,5 oil, salt. Protein (g) 3,6 Salt (g) 1,0 Allergene: flour, eggs Zusatzstoffe: none

Art.-No. 7554

6 Nutritional value of 100 g The Rustic one Energy (kj/kcal) 847/203 Fat (g) 10,6 Rösti (75 x 60 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 Similar to the Swiss Rösti we make Rösti with rough grated potato pieces. As of which sugar (g) 1,4 a result it is wonderful crispy. Protein (g) 3,5 Rösti in gourmet quality: freshly grated potatoes, fresh onions, flour, whole Salt (g) 0,9 egg, rapeseed oil, salt.

Allergene: flour, eggs Zusatzstoffe: none

Art.-No. 7545

Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes.

Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes.

Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes.

Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated.

Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.

7 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes.

Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 14 to 16 minutes.

Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site. Heat the frozen product on ½ heat each side for about 5 minutes.

Deep fat fryer / Fry the frozen product on 175°C for 4 to 5 minutes. No extra fat will be assimulated.

Grill / Heat the frozen product for 5 to 6 minutes each side. Sandwich Grill 1 x 6 minutes.

The Rustic one with 85 g Rösti 85 g (50 x 85 g)

For those who like potato fritter Nutritional value of 100 g with rough grated potato pieces Energy (kj/kcal) 847/203 we offer our Rösti in “normal Fat (g) 10,6 size”, too. of which saturates (g) 0,8 Allergene: flour, eggs Carbohydrate (g) 21,9 Zusatzstoffe: none of which sugar (g) 1,4 Protein (g) 3,5 Salt (g) 0,9

Art.-No. 5005 The Rustic one in big size Big Size Rösti (25 x 220g) With our Big Size Rösti we gave Nutritional value of 100 g you various preparing options. Energy (kj/kcal) 847/203 Serve it for example in a small Fat (g) 10,6 pan together with Züricher Geschnetzeltes (Zurich-style veal of which saturates (g) 0,8 stew), a creation of salmon or Carbohydrate (g) 21,9 fried egg with salat – a delicacy of which sugar (g) 1,4 for your eye and palate. Protein (g) 3,5 Salt (g) 0,9 Allergene: flour, eggs Zusatzstoffe: none Art.-No. 2045

Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 16 to 18 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 16 to 18 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 6 minutes each site. Heat the frozen product on 1/2 heat each side for about 6 minutes. Deep fat fryer / Fry the frozen product on 175°C for 5 to 6 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 6 to 7 minutes each side. Sandwich Grill 1 x 7 minutes.

8 TheDas OriginalOriginal PotatoWestfälischer Yeast PancakePfannkuchen „Pickert „Pickert“ (20 x 250 (20 g) x 250 g) PickertDer Pickert is a baked– die bekannteste pancake made Spezialität of a dough aus Ostwestfalen-Lippe.of flour, yeast and grated Ein in potatoes.der Pfanne With NutritionalNährwerte value per of 100 100 g g thegebackener addition Pfannkuchen,of raisins you ausget einemthe special Teig austaste Mehl, between Hefe sweet und geriebenen and savoury. Kartoffeln. Try it for Energy (kj/kcal) 1251/300 exampleDurch die with enthaltenen coarse liver Rosinen sausage, entsteht sugar eine beet Kombination molasses, aus applesauce Süße und orHerzhaftigkeit. many other Energie (kj/kcal) 1251/300 Fat (g) 16,6 differentSchmeckt variants. am besten mit Apfelmus. Fett (g) 16,6 of which davon saturates gesättigte (g) Fettsäuren (g) 1,3 1,3 Nach alt überliefertem westfälisch-lippischen Hausfrauen-Rezept aus Mehl, Hefe, According to old traditional housewife recipe with flour, yeast, eggs, salt, raisins and CarbohydrateKohlenhydrate (g) (g) 30,1 30,1 Eiern, Speisesalz, Rosinen und frisch geriebenen Kartoffeln in reinem Rapsöl gebraten. freshly grated potatoes baked in pure rapeseed oil. of which davon sugar Zucker (g) (g) 6,7 6,7 Allergene: glutenhaltiges Getreide, Eier ProteinEiweiß (g) (g) 5,1 5,1 Allergene: flour, eggs Zusatzstoffe: keine kennzeichnungspflichtigen Zusatzstoffe enthalten Salt (g) 0,8 Zusatzstoffe: none Salz (g) 0,8

PreparationZubereitung BackofenOven / Pre-heat (Umluft) to / 160°C. Backofen Heat auf the 160° frozen C vorheizen.product on the baking tray for Das14 totiefgefrorene 16 minutes. Produkt auf dem Backblech 16 bis 18 Minuten erwärmen.

Combi-DämpferCombi steamer // HeißluftPreheat hotauf 180°air to 180°C.C vorheizen. Heat the frozen product Dasfor 14tiefgefrorene to 16 minutes. Produkt ca. 16 bis18 Minuten erwärmen. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes Pfanne / Den aufgetauten Pickert bei mittlerer Hitze ca. 3 bis 5 Minuten erwärmen. each site. Elektro-GrillGrill / Heat / the Das frozen tiefgefrorene product forProdukt 3 to bei4 minutes voller Hitze each jeside. Seite ca.Sandwich 4 bis 5 GrillMinuten 1 x 5 erwärmen. minutes. Sandwich-Grill 1 x 5 Minuten.

Fix und fertig durchgebacken! Art.-No.Art.-Nr. 2005 Vertragen sehr lange Warmhalte- zeiten ohne Qualitätsverlust!The little brother „SnackDer Potato kleine Yeast Pancake“ Bruder (40 x 125 g) Nutritional value of 100 g WestfälischerAccording to old traditional Pfannkuchen house- wife recipe with flour, yeast, eggs, Energie (kj/kcal) 1251/300 „Snack-Pickert“salt, raisins and freshly grated (40 x Fett125 (g) g) 16,6 potatoes baked in pure rapeseed davon gesättigte Fettsäuren (g) 1,3 Nährwerte pro 100 g Nachoil. alt überliefertem westfälisch- Kohlenhydrate (g) 30,1 lippischen Hausfrauen-Rezept aus Energie (kj/kcal) 1251/300 Allergene: flour, eggs davon Zucker (g) 6,7 Mehl, Hefe, Eiern, Speisesalz, Fett (g) 16,6 RosinenZusatzstoffe: undnone frisch geriebenen Eiweiß (g) 5,1 davon gesättigte Fettsäuren (g) 1,3 Kartoffeln in reinem Rapsöl Salz (g) 0,8 gebraten. Kohlenhydrate (g) 30,1 davon Zucker (g) 6,7 Allergene: glutenhaltiges Getreide, Eier Eiweiß (g) 5,1 Zusatzstoffe: keine kennzeichnungspflichtigen Art.-No. 4005 Zusatzstoffe enthalten Salz (g) 0,8 Art.-Nr. 4005 Preparation Zubereitung Oven / Pre-heat to 160°C. Heat the frozen product on the baking tray for Backofen (Umluft) / Backofen auf 160° C vorheizen. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes. 14 to 16 minutes. Pfanne / Den aufgetauten Pickert bei mittlerer Hitze ca. 3 bis 5 Minuten erwärmen. Das tiefgefrorene Produkt auf dem Backblech 14 bis 16 Minuten erwärmen. Combi steamer / Preheat hot air to 180°C. Heat the frozen GrillElektro-Grill / Heat the/ Das frozen tiefgefrorene product for Produkt 3 to 4 minutesbei voller each Hitze side. je SeiteSandwich Grill 1 x 5 minutes. Combi-Dämpfer / Heißluft auf 180° C vorheizen. product for 14 to 16 minutes. ca. 3 bis 4 Minuten erwärmen. Sandwich-Grill 1 x 5 Minuten. Das tiefgefrorene Produkt ca. 14 bis16 Minuten erwärmen.

9 9 Nutritional value of 100 g The trendy one Energy (kj/kcal) 460/110 Fat (g) 4,8 Parsnippotato Fritter glutenfree (75 x 60 g) of which saturates (g) 0,0 With 64% parsnips and 30% potatoes. Use it as side dish or vegetarian main course. Carbohydrate (g) 14,0 of which sugar (g) 0,3 Gourmet parsnip potato fritter: parsnips, potatoes, rice flour, onions, cornmeal, whole Protein (g) 1,8 egg, rapeseed oil, salt. Salt (g) 0,6

Allergene: flour, eggs Zusatzstoffe: none

GLUTENFREI

Art.-No. 7548

Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes.

Combi steamer / Preheat hot air to 180°C. Heat the frozen product for 14 to 16 minutes.

Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site.

Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated

10 Preparation Oven / Pre-heat to 200°C. Heat the frozen product on the baking tray for 16 to 18 minutes.

Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 20 to 22 minutes.

Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site.

Deep fat fryer / Thaw the frozen product with 600 watt for 30 seconds in a microwave. Then put it on 180°C for 1 minute in a deep fat fryer. No extra fat will be assimulated.

Grill / Heat the frozen product for 5 to 6 minutes each side. Sandwich Grill 1 x 6 minutes.

Our Carrot Fritter glutenfree Carrot Fritter glutenfree (75 x 60 g) Nutritional value of 100 g Energy (kj/kcal) 610/147 We are also able to do it without potatoes: Our Carrot Fritter glutenfree. Fat (g) 9,1 A completely new, mild tasting experience! With 68 % carrots and 10 % egg. Use it as side dish or vegetarian main course. of which saturates (g) 1,1 Carbohydrate (g) 11,5 Carrot Fritter glutenfree in gourmet quality: carrots, whole egg, onions, of which sugar (g) 6,6 rapeseed oil, rice flour, maize flour, salt, spices. Protein (g) 3,1 Salt (g) 0,9 Allergene: eggs Zusatzstoffe: none

GLUTENFREI

Art.-No. 7547 11 Quality starts with the raw materials

We only process whole potatoes from controlled cultivation.

The following properties are important: The potato should be predominantly hard-boiling potato, yellow-fleshed and of course of excellent taste.

Potatos

We only use We receive our rapeseed oil which potatoes, flour, is guaranteed to onions and oil from be free of gene- regional prove- tically modified nance only. Our organisms (GMO- suppliers guaranty free). highest quality all over the year. Fair Oil

We use flour that is We use frozen low in gluten. Our vegetables. They products are also often have more available completely vitamins than fresh gluten-free. For this vegetables because we use rice flour and flash-freezing maize meal. conserves most of the vitamins. Vegetables Flour

Netzer GmbH & Co.KG Manufaktur für Kartoffelspezialitäten Borsigstr. 9a · 32105 Bad Salzuflen · Tel. +49 (0) 52 22 / 98 36 36 - 0 · Fax +49 (0) 52 22 /98 36 36 - 8 · [email protected] · www.netzer-tk.de Alle Angaben ohne Gewähr - Druckfehler vorbehalten!