DOCSLIB.ORG

GOURMET POTATO PRODUCTS Qualität Fängt Bei Den Rohstoffen an Preparationfettschonende in Fresh Zubereitung Rapeseed Oil

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
GOURMET POTATO PRODUCTS Qualität Fängt Bei Den Rohstoffen an Preparationfettschonende in Fresh Zubereitung Rapeseed Oil PRODUCT OVERVIEW HANDMADE GOURMET POTATO PRODUCTS Qualität fängt bei den Rohstoffen an PreparationFettschonende in fresh Zubereitung rapeseed oil ProducedAlle Produkte in separate werden pans in einzelnen Pfannen gebacken Baked right through Fix & fertig durchgebacken What makes Perfect for convectomats Besonderheiten Bestens konvektomatengeeignet our products so Heating without additional fat in a unserer Produkte non-stick-pan special? A short Erwärmen ohne Fett in der im Überblick Nobeschichteten assimilation Pfanne of extra fat in a deep overview fat fryer Keine zusätzliche Fettaufnahme in der Fritteuse HandgemachteHandmade gourmet Gourmet-Kartoffelspezialitäten, potato specialties which are die sellable Sie als as - "gerade – „fresh frischprepared”. in der eigenen Küche zubereitet" - verkaufen können - jeder Puffer ein Unikat! Each potato pancake is different! Netzer Kartoffelspezialitäten sind immer fix und fertig durchgebacken und könnenNetzer sehrgourmet lange potato ohne productsQualitätsverlust are baked warmgehalten right through werden! and can be kept warm over a long period of time without any loss of quality! All unsere Produkte sind frei von Geschmacksverstärkern, Konservierungsmitteln, künstlichenAll our products Aromen are und without Farbstoffen. any flavor enhancers, spice extracts, added flavors, coloring agents and preservatives! Die Kartoffelspezialitäten der Manufaktur zeichnen sich durch Tradition und QualitätAll our potato aus. specialties are characterized by tradition and quality. NutzenTake the Sie advantage unser breites of our Angebot, wide range um Ihrento offer Kunden your customers Abwechslung variety und and neue Highlightsnew highlights. zu bieten. HANDMADE GOURMET POTATO PRODUCTS Family business for over 60 years MANUFAKTUR FÜR KARTOFFELSPEZIALITÄTEN FamilienunternehmenOur first „production“ started mit Tradition in the bakery of my father Os- seitwald über Netzer 60 inJahren Bad Salzuflen. First we produced Pickert on In the 1980s our Pickert was known from the North Sea three hotplates with only three pans and delivered them fresh to Munich. Auchto the heute surrounding noch, nach bakeries über 60daily. Jahren, With werdenthe increase unsere of Procusto- - In den 1980er-Jahren hatte sich unser Original Lippischer duktemers traditionell I expanded von the Hand production. hergestellt. Die erste "Produkti- AtPickert the beginning dann von of Sylt the bis1990s München our production einen Namen was enhanced. gemacht. on" fand in der elterlichen Bäckerei Oswald Netzer in Bad We started to offer potato fritter and this product became our Salzuflen statt. Dort wurde zunächst auf drei Herdplatten Anfang der 1990er-Jahre wurde die Produktion um ein wei- At the beginning of the 1970s the demand of our Pickert was top seller very quickly. Gradually we created various new mit insgesamt drei Pfannen der Lippische Pickert hergestellt teres Produkt, den Kartoffelpuffer/Reibekuchen erweitert, undso inhigh die thatumliegenden I developed Bäckereien and built täglich a back frisch carousel. geliefert. Now potatoder sich specialties schnell zumthat completeErfolgsgaranten our assortment unserer today.Firma entwi- Dathree immer women mehr wereBäckereien able to aus bake dem 700 Lipperland Lippische als Pickert Kunden per ckelte. Nach und nach kreierten wir neue Kartoffelspeziali- dazukamen,hour. After backingwurde die we Produktion deep-freezed erweitert. our products and were Buttäten, one die thing heute is still unser the sameSortiment even vervollständigen. after more than 60 years: now able to send them through any place in Germany. our products are traditionally made by hand. Anfang der 1970er-Jahre war die Nachfrage so groß, dass Das Geheimnis unseres Erfolges ist und bleibt Qualität. ich ein Backkarussell entwickelte und bauen ließ, mit dem The secret of our success is quality, now and in the future. drei Frauen 700 Lippische Pickert in der Stunde backen Ihr Dieter Netzer konnten, die anschließend schockgefrostet wurden. Nun Yours sincerely konnten auch Bäckereien im gesamten Bundesgebiet mit Dieter Netzer Lippischem Pickert beliefert werden. 2 2 Art.-No. 5004 Nutritional value of 100 g The classic one Energy (kj/kcal) 847/203 Fat (g) 10,6 Potato Fritter (50 x 85 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 The Potato Fritter as we know it from our grandmother. Not only with applesauce but also with hearty side dishes such as smoked of which sugar (g) 1,4 salmon, shrimps or herbal quark a delicacy for young and old. Protein (g) 3,5 Salt (g) 0,9 Gourmet Potato Fritter: freshly grated potatoes, fresh onions, flour, whole egg, rapeseed oil, salt. Allergene: flour, eggs Zusatzstoffe: none Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes. 3 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes. Nutritional value of 100 g Our mini Energy (kj/kcal) 847/203 Fat (g) 10,6 Potato Fritter 60 g (75 x 60 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 Small Potato Fritter in gourmet quality: freshly grated potatoes, fresh onions, flour, whole egg, rapeseed oil, salt. of which sugar (g) 1,4 Protein (g) 3,5 Allergene: flour, eggs Salt (g) 0,9 Zusatzstoffe: none Art.-No. 7504 4 The healthy one Potato Fritter with 40% vegetables (40 x 100 g) Our vitamin bomb with 40 % vegetables. The alternative to the classic one for Nutritional value of 100 g all vegetable lovers. With frozen vegetables which often have more vitamins Energy (kj/kcal) 900/216 than fresh ones. Fat (g) 12,3 Potato Fritter with 40% vegetables in gourmet quality: Fresh grated potatoes, of which saturates (g) 1,0 fresh onions, leeks, broccoli, carrots, corn, chives, flour, whole egg, rapeseed Carbohydrate (g) 21,1 oil, salt. of which sugar (g) 2,5 Protein (g) 3,6 Allergene: flour, eggs Salt (g) 1,0 Zusatzstoffe: none Art.-No. 4004 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 14 to 16 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site. Heat the frozen product on 1/2 heat each side for about 6 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes. 5 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 14 to 16 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 14 to 16 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 4 minutes each site. Heat the frozen product on 1/2 heat each side for about 6 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes. Nutritional value of 100 g The small healthy one Energy (kj/kcal) 900/216 Fat (g) 12,3 Vegetable Buffer 60 g (75 x 60 g) of which saturates (g) 1,0 Carbohydrate (g) 21,1 Potato Fritter with 40% vegetables in gourmet quality: Fresh grated potatoes, fresh onions, leeks, broccoli, carrots, corn, chives, flour, whole egg, rapeseed of which sugar (g) 2,5 oil, salt. Protein (g) 3,6 Salt (g) 1,0 Allergene: flour, eggs Zusatzstoffe: none Art.-No. 7554 6 Nutritional value of 100 g The Rustic one Energy (kj/kcal) 847/203 Fat (g) 10,6 Rösti (75 x 60 g) of which saturates (g) 0,8 Carbohydrate (g) 21,9 Similar to the Swiss Rösti we make Rösti with rough grated potato pieces. As of which sugar (g) 1,4 a result it is wonderful crispy. Protein (g) 3,5 Rösti in gourmet quality: freshly grated potatoes, fresh onions, flour, whole Salt (g) 0,9 egg, rapeseed oil, salt. Allergene: flour, eggs Zusatzstoffe: none Art.-No. 7545 Preparation Oven / Pre-heat to 180°C. Heat the frozen product on the baking tray for 13 to 15 minutes. Combi steamer / Preheat hot air to 200°C. Heat the frozen product for 13 to 15 minutes. Non-stick-pan / Put the defrosted product without any fat on 2/3 heat for about 3 minutes each site. Heat the frozen product on 1/2 heat each side for about 5 minutes. Deep fat fryer / Fry the frozen product on 175°C for 3 to 4 minutes. No extra fat will be assimulated. Grill / Heat the frozen product for 4 to 5 minutes each side. Sandwich Grill 1 x 5 minutes.
Load more

Recommended publications
  • Trips of a Lifetime
    TRAVEL CATALOG | JUNE 2019 Trips of a Lifetime THE WORLD’S HIGHLIGHTS AND HOW TO SEE THEM IN STYLE Hong Kong at twilight. Living Large Travel can be so much more than just trading one place for another. Though we may take trips to see longed-for locales, what we bring home goes way beyond souvenirs and snapshots: We return with an expanded view of the world, and ourselves. Knowing this, your Virtuoso advisor works with an extensive network of hotels, cruise lines, and tour operators to provide personal touches, exclusive experiences and amenities, behind-the-scenes access, and seamless execu- tion that take your vacation from “two weeks off” to “trip of a lifetime.” Go even larger with ultra-luxe splurges – penthouse suites, private jets, stays on private islands, and beyond – and you may never look at travel the same way. The world’s finest travel agencies and advisors are Virtuoso®. (COVER) HUGH SITTON/GETTY IMAGES, HUGH SITTON/GETTY (COVER) IMAGES NIKADA/GETTY (HONG KONG) STUART PEARCE STUART WHAT’S INSIDE: Trips of a Lifetime 2 40 Dream Trips Postcard Smooth sailing on board The world’s most A Virtuoso agency exec- Relais Borgo Santo (COVER) HUGH SITTON/GETTY IMAGES, HUGH SITTON/GETTY (COVER) IMAGES NIKADA/GETTY (HONG KONG) STUART PEARCE STUART over-the-top experiences. utive and the Milky Way. Pietro’s Satori yacht. JUNE 2019 1 DREAM TRIPS The world’s most over-the-top experiences. A Santorini excursion with Regent Seven Seas Cruises. The Virtuoso hotels, tour operators, and cruise lines that specialize in ultraluxe travel know how to deliver high- quality wow moments.
    [Show full text]
  • Starters Haus Wurst Dine out Menu
    { SNACKS } MAINS WINTER 2020 B Bronwyn Bretzel ......................6 Bronburger spicy horseradish mustard local beef & pork belly burger, bacon, comté cheese, sauerkraut, bretzel bun, gurken, add side of cheese sauce.........................2 ketchup, mustard, potatoes (add farm egg $2)..................................................................17 Pickled Eggs .............................5 Spätzle curry spices & beets, cocoa mustard schwabian style noodle, red onion marmalade, baby kale, aged cheddar........................18 Gurkensalat .............................5 add side of krauterwurst sausage.......................................................................................6 cucumber & dill salat Goulasch Riesling Sauerkraut ................5 hungarian paprika soup, pork, beef, bacon, spatzle noodles................................................22 white wine braised cabbage & apple German Potato Salad..............5 Knödel warm with bacon & whole grain mustard bread and braised pork dumpling, mushroom cream, sauerkraut, sautéed spinach...............22 The New Food of Germany and Central Europe Paprika Cole Slaw.....................5 Schnitzel napa cabbage, hungarian paprika, vinegar crispy pork cutlet, creamy mashed potato, hungarian paprika & pepper sauce..............23 Bratkartoffeln Potatoes...........5 brot · bier · wurst · weinstube fried potatoes Sauerbraten vinegar braised beef brisket, halusky potato pasta, black cherry bbq sauce...................24 STARTERS Urnebes serbian cheese spread, paprika, roasted
    [Show full text]
  • Glühwein (Mulled Wine) and Quality Time with My Loved Ones
    MORE ONLINE: Visit StuttgartCitizen.com and sign up for the daily email for more timely announcements HISTORY FOOD LISTINGS HISTORY AND TRADITIONS FAVORITE TREATS CHRISTMAS MARKET of Christmas and Christmas of Christmas market fare, information for dozens of markets in Germany — PAGES 2-3. with recipes — PAGES 9-13. cities in Europe — PAGES 15-18. REGIONAL FAVORITES In-depth reviews of several of Baden-Württemberg’s most popular markets. — PAGES 4-8. Thursday, November 13, 2014 Sustaining & Supporting the Stuttgart U.S. Military Community Garrison Website: www.stuttgart.army.mil Facebook: facebook.com/USAGarrisonStuttgart stuttgartcitizen.com CHRISTMAS MARKET RECIPES CHRISTMAS MARKET REVIEWS NEWS AND ANNOUNCEMENTS MWR AND MOVIE LISTINGS Glühwein — PAGE 9, Reibekuchen — PAGE 10, See reviews on Ludwigsburg — PAGE 4, Find all of the regular community announce- You can still fi nd all of our regular MWR events Chestnuts — PAGE 11, Gingerbread — PAGE 12, Tübingen — PAGE 5, Möhringen — PAGE 5 and ments and news briefs full of important infor- announcements and listings for current movies Stollen — PAGE 13. Esslingen — PAGE 8. mation and events — PAGE 6. at Patch Theater — PAGE 14. Page 2 HISTORY & TRADITIONS The Citizen, November 13, 2014 is newspaper is an authorized publication for members of the Department of Defense. Contents of e Citizen are not necessarily the o cial views of, or e origin and joy of Christmas markets endorsed by, the U.S. Government, the Department of Defense or the Department of the Army. All editorial content in this publication is edited and approved for public release by the United States Army Garrison Stuttgart Public A airs O ce.
    [Show full text]
  • To View Online Click Here
    GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people.
    [Show full text]
  • WFD Preisliste
    Sortimentsliste Lebensmittel Stand: 14.01.2019 Nr. Beschreibung Einheit Pommes Frites, frisch und tiefgekühlt 1002 Profrit 10mm Karton 10kg - frisch haltbar 2x5kg 2er Karton 1003 Pommes frites 10mm Premier28 Karton 10kg - frisch haltbar 2x5kg 2er Karton 1005 Profrit Normalschnitt 9mm Karton 10Kg tiefgekühlt - 4x2,5kg 4er Karton 1007 Lamb Weston Stealth Frites 11/11 Skin-on - 4x2,5kg tiefgekühlt 4er Karton V 1008 Profrit 7mm Karton 10 kg - frisch haltbar 2x5kg 2er Karton 1010 Pommes Frites Wernsing 8mm Pfandkiste 10kg - frisch haltbar 2x5kg 2er Pfandkiste 1011 Steak Fries tiefgekühlt - tiefgekühlt 4x2,5kg 4er Karton 1012 Pommes frites Wernsing 14mm XXL 10kg - 2x5kg frisch 2er Pfandkiste V 1014 Wernsing Gold 6mm coated Karton 10 Kg tiefgekühlt - 4x2,5 kg 4er Karton V 1015 Wellenschnitt Wernsing Karton frisch 10kg - Karton 2er Karton V 1016 Pommes frites Aviko Wellenschnitt 10kg - frisch haltbar 2x5kg 2er Karton 1017 Profrit 6mm Karton 10kg tiefgekühlt - 4x2,5 kg 4er Karton 1018 AVIKO Pommes frites 14mm 10kg - frisch haltbar 2x5kg 2er Karton 1019 Stealth Frites 11/11 Skin-on 4x2,5kg - 4er Karton 4er Karton VA 1020 Sweet Potato Fries 4x2,5kg tiefgekühlt - Sweet´n´Savour Crispy Fries 4er Karton V 1021 Pommes frites Wellenschnitt tiefgekühlt Karton 10kg - 4x2,5kg 4er Karton 1022 Wernsing Süßkartoffelpommes 4x2,5kg tiefgekühlt Karton 4er Karton V 1040 Schnefrost Rustico Frites 4x2,5kg Karton tiefgekühlt - unregelmäßiger Schnitt mit Schale 4er Karton V 1041 Mc Cain Maxi Chips tiefgekühlt 5x2kg Karton 5er Karton V 1073 Aviko Steakfries frisch 2x5kg Karton - 2x5kg Karton frisch, haltbar 2er Karton V 5325 Potatoe Wedges ungewürzt - tiefgekühlt 4x2,5kg 4er Karton V Kartoffel Spezialitäten tiefgekühlt, z.B.
    [Show full text]
  • Jahres-Rezeptregister 2011
    Jahres-Rezeptregister 2011 Vorspeisen & Snacks 2 Hauptgerichte Fleisch 2 − 3 Gefl ügel & Wild 3 − 4 Fisch & Meerestiere 4 Gemüse 4 − 5 Eierspeisen 5 Desserts & Süßspeisen 5 − 6 Die Jahres-Rezeptregister von 2004 bis 2010 Suppen & Eintöpfe 6 können Sie noch schriftlich bestellen. Aufl äufe & Gratins 6 Bitte Rückporto in Briefmarken (1,45 Euro) Ofengerichte 6 − 7 kochen & genießen beifügen. Bei mehreren Registern nur 1 x Porto Kartoffelgerichte 7 beilegen. Die Rezeptregister von 1995 bis 2011 Nudel-, Reis- & Mehlgerichte 7 − 8 fi nden Sie auch im Internet unter Salate 8 www.kochen-und-geniessen.de. Dort können Sie Soßen, Dips & Aufstriche 8 sie downloaden und einfach ausdrucken. Schnell & pfi ffi g 8 − 9 Rezepte für 1 bis 2 Personen 9 Kinder-Rezepte 9 Internationale Spezialitäten 9 Einmachen & Einlegen 9 Gesunde Küche Vollwertgerichte/ohne Fleisch 10 Kalorienarm 10 Für Diabetiker 10 − 11 Für Gäste & Feste 11 Getränke 11 Backen Herzhaft 12 Süß 12 Feine Pralinen – selbst gemacht 12 Heft / Seite Heft / Seite Heft / Seite Heft / Seite Heft / Seite Heft / Seite VORSPEISEN & SNACKS Knuspersandwich mit Tiroler Speck 3 33 Kasselerbraten Rouladen mit Paprika & Tapenade 9 8Hähnchen mit Spargel Kräuter- & Käsestangen 2 30 mit Kirsch-Pfeffer-Glasur 4 9Rouladen mit Pesto & Fetakäse 9 8 und Estragonsoße 5 46 Apfel-Curry-Suppe 9 48 Kräuter-Panna-cotta 6 22 Kasselersteak (Möhrenstampf mit) 1 48 Rouladen (Ofen-) Hähnchen & Ananas (Bratreis mit) 1 53 Arme Ritter mit Schinken & Käse 1 46 Kasseler-Wirsing-Kuchen 2 6 mit Pflaumen & Speck 3 7Hähnchenauflauf à la Frikassee
    [Show full text]
  • Read Travel Planning Guide
    GCCL TRAVEL PLANNING GUIDE Romance of the Rhine & Mosel 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Romance of the Rhine & Mosel River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Get a glimpse of everyday German life when you join a family for a Home-Hosted Visit in Speyer, enjoying an afternoon of homemade treats and friendly conversation; and learn about the love and pride poured into Germany’s fine vintages during a behind-the-scenes tour of a winery in Bernkastel, followed by a tasting.
    [Show full text]
  • Gourmet in a Pinch Sunday River's Home of the Heat 'N Eat Foods to Go Western Maine's Full Service Catering Solutions with Party
    Gourmet in a Pinch Sunday River's Home of the Heat 'n Eat Foods To Go Western Maine's Full Service Catering Solutions with Party Rentals On-Site Event Planner Party Rental Specialists 322 Mayville Road (Route 2) Bethel, Maine 04217 Mailing Address: 58 Douglass Road Newry, Maine 04261 207-824-6000 (Business #) 207-824-0860 (Personal Cell) E-Mail: [email protected] Website: www.Gourmetinapinch.net Gourmet in a Pinch Catering Menu Options Customized menu items are also available upon request. Please contact Chef Charisa to set up an event planning meeting and on-site tour of our 900 sq ft commissary kitchen. On-site Personal Chef Service available for an additional cost. Please add 8% tax and 18% service fee, if applicable. Menu and pricing subject to change without notice. Breakfast /Brunch Options: Blueberry Muffins with Crumb Topping – Light fluffy blueberry muffins with a sugary crumb topping. Cinnamon, Corn, & Bran Muffins – Just like Grandma made. Blueberry-Sour Cream Coffee Cake. – Very moist cake with a pretty swirl and a fluffy sweetness. Apple Cinnamon Scones. - Delicious and not too sweet with an almond glaze. Wild Mushroom and Goat Cheese Omelets. – Creamy tangy omelet with wild mushrooms. Brioche French Toast with Fresh Berry Compote. – Crisp baked buttery brioche french toast topped with a warm berry compote. Traditional Pancakes with Maine's delicious Maple Syrup Mini Ham and Cheese Omelets Potato Pancakes with Smoked Salmon, and Dill Cream. – Crispy potato pancakes topped with decadent combination of smoked salmon and dill cream. Herb Frittatas with Minty Tomato Salad. – Light and thin “crepe like” frittata tossed with mint herbs and fresh tomatoes.
    [Show full text]
  • Not Valid Yet! Please Note Our Daily's Specials!
    MENU Beer Snacks Päffgen Kölsch on tap 0,2 l 1,80 „Metthappen“ half a bread roll with raw ground pork and onions 1,90 Malt beer 0,2 l 1,40 „Halven Hahn“ thick slice of oude gouda with bread roll and butter 5,50 Kölsch alcohol-free 0,33 l 2,50 „Harzer“ cured cheese in oil with onions and caraway seed 4,50 „Kölsche Kaviar“ black pudding with onions, roll and butter 4,50 Spirits 2 cl „Kölner Leberwurst“ Cologne liver sausage with roll and butter 5,00 „Matjesfilets“Not pickled white herring valid with fresh onions and pumpernickel 7,50 Sünner Korn (corn schnapps) 1,50 „Gebackener Camembert“ fresh deep-fried breaded camembert Sünner Wacholder (juniper) 1,50 with fried parsley, jellied cranberries, pumpernickel and butter 7,50 Sünner Akrobat (herbal bitter) 1,50 Gedeck (Kölsch + schnapps) 2,80 Stews yet! Persico (cherry-almond liqueur) 1,50 „Ochsenbrust“ beef goulash in horse radish sauce with bread roll 6,50 Bessen Genever (red currant) 1,50 „Rindergulasch“ beef goulash with bread roll 7,00 Eckes Edelkirsch (cherry liqueur) 1,50 „Nierchen“ sour pork kidneys with bread roll 5,50 Obstler (fruit brandy) 1,50 „Champignons“ sautéed mushrooms with garlic sour cream and baguette 4,50 Stüsser Kräuterbitter (herbal bitter) 1,90 Eggs Jägermeister 1,90 Malteserkreuz Aquavit 2,50 „Bauernomelette“ potato omelette with salad 8,50 „Speckpfannkuchen“ bacon pancake with salad 8,50 Stolichnaya Vodka 2,50 „Starkse Max“ sliced brown bread with ham and three fried eggs 8,50 Linie Aquavit 3,00 „Spiegeleier“ fried potatoes with two fried eggs 5,50 Eversbusch (juniper,
    [Show full text]
  • 28.12.2016 600 Impulseis Single 77 606 Eis-Wannen 78 608 Vorport
    Artikelliste Reisige Inhaltsverzeichnis 600 Impulseis Single 77 Dressings 9 Hähnchenspez. frisch 42 Papp-, Plastikteller 68 606 Eis-Wannen 78 Duni Sortiment 66 Hähnchenspez. TK 42 Paprika TK 17 608 Vorport. Eisdes. 79 Eier & Eierprodukte 19 Hamburger - Fleisch 46 Pastasaucen 58 610 Eisrollen/Torten 80 Eiswürfel etc 77 Hamburger - Zutaten 47 Pfannengerichte 614 Cornetto Soft 80 Entenspezialitäten 41 Hamburger & Hot Dog 46 Pfanni, Knorr Caterp 64 Alu Verpackung 68 Erbsen+ Bohn. TK 16 Haribo 5 Cent 74 Pfifferlinge fr. 17 Antipast Mix 7 Essig 48 Hasenteile TK 26 Pilze - Frischware 62 Antipasti 8 ETO - Buttersoßen 77 Heinz Foodservice 6 Pilzspezialitäten TK 18 Antipasti Dips 8 ETO - Dressings 77 Herzhafte Snacks 37 Pizza & Flammkuchen 36 Antipasti Meeresspez ETO - Fix Produkte Hirsch & Reh TK 26 Pizza Verpackungen 67 Asiatische Spezialit 46 ETO - Instant Pastas Holländische Snacks 45 Plattfische Schollen 38 Auslaufartikel 80 ETO - Klare Suppen m 77 Hühnerfleisch 41 Pommes Frites frisch 3 Backzutaten 75 ETO - Klare Suppen u Internationaler Käse 21 Pommes Frites TK 3 Baguettes 54 ETO - Püreesuppen iPunkt Produkte Portionswaren 56 Bayrische Spezial. 28 ETO - Roux - klassis 77 Jäger Saucen Eimer 6 Putenspezialitäten 41 BEN & JERRY´S 80 ETO - Royal Klare Su 77 Kaffee, Kakao & Tee 58 Quark,Joghurt,Puddin 18 Besteck 71 ETO - Soßen Kalbsfleisch 25 Raps 61 BIFI ETO - Suppeneinlagen Karotten TK 16 Räucherwaren 38 Blechkuchen geschnit 52 ETO - Würzmittel 77 Kartoffel geschält 10 Red Band 75 Blechkuchen ungeschn 52 ETO -Instant Soßen 77 Kartoffelspez frisch
    [Show full text]
  • Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
    GCCL TRAVEL PLANNING GUIDE The Great Rivers of Europe 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, The Great Rivers of Europe River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and as you cruise the Main, you’ll be joined onboard by a local expert for a glassblowing demonstration.
    [Show full text]
  • View Travel Planning Guide
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Jewels of Bohemia: Czech Republic, Slovakia & Hungary 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Jewels of Bohemia: Czech Republic, Slovakia & Hungary itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: In my mind, there is nothing more quaint and picturesque than the rural villages that dot the countryside of the Czech Republic. To immerse myself in their traditions and everyday life, I explore rural communities like Slavonice, a small village nestled on the border with Austria. You’ll see what I mean when you experience A Day in the Life of a small, family-run farm here, where you’ll have the opportunity to meet the owners, lend a hand with the daily farm chores, and share a Home-Hosted Lunch with your hosts around the warmth of a bonfire. I believe the most moving stories you’ll hear are from the locals who live and work in the regions you travel to around the world, and that is what I found to be true in Prague when I spoke with Zdenek Vacek, a local teacher and lifelong Prague resident, about the Velvet Revolution. I was saddened to hear the reality of their turbulent past under the Czech Communist regime.
    [Show full text]