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Pizza Panini Calzones, Rolls & More PIE SLICE Neapolitan Round (8 slices)) 18.25 3.00 Portobello PANINI 7.75 Stuffed Pizza 7.00- 18” thin crust pizza with mozzarella & tomato sauce Fresh baked garlic & herb basted roll stuffed with grilled marinated portobello mushroom, roasted peppers & CHOICE OF 2 DELICIOUS COMBINATIONS: Sicilian Square (10 slices)) 19.25 3.00 fresh mozzarella. Served with a side of balsamic aioli 1. Vegetarian: Fresh sautéed spinach & broccoli, Thick crust pan pizza with mozzarella & tomato sauce POLLO E RABE PANINI 7.75 seasoned ricotta, mozzarella & imported provolone cheese Fresh baked garlic & herb basted roll stuffed with grilled chicken, sautéed broccoli rabe & fresh mozzarella. 2. Eggplant: Fresh battered eggplant, seasoned Create Your Own Served with a side of balsamic aioli ricotta, mozzarella & tomato sauce Brick Oven Pizza RUSTICO PANINI 7.75 • Sausage • Black Olives • Sliced Tomatoes Fresh baked garlic & herb basted roll stuffed with Parma Enjoy our personal pizza, prepared with only the • Meatballs • Extra Cheese • Anchovies prosciutto, sliced vine ripe tomatoes & fresh mozzarella. Calzone 7.00 finest homemade & imported ingredients, • Pepperoni • Ricotta Cheese • Peppers Served with a side of balsamic aioli Pizza dough pocket filled with seasoned ricotta & mozzarella baked in our Wood-Burning brick oven 1.50 • Ham • Fresh Garlic • Flame Roasted Peppers AMERICANO PANINI 7.75 ADDITIONAL FILLINGS Add ALSO AVAILABLE: • Mushrooms • Broccoli • Battered Eggplant Fresh baked garlic & herb basted roll stuffed with grilled Sausage Roll 7.00 WHOLE WHEAT BAR PIZZETTA -OR- • Onions • Spinach • Low-Fat Mozzarella chicken, fresh mozzarella, baby arugula & sliced Pizza dough rolled with fresh sautéed Italian style sausage, GLUTEN FREE CAULIFLOWER PIZZETTA ADD 2.00 vine ripe tomatoes. Served with a side of balsamic aioli peppers & onions with mozzarella & tomato sauce Margherita 12.75 1//2- Topping 3.50 Chicken Roll 7.00 1 Topping 4.50 Pizza dough rolled with tender strips of fresh chicken cutlets, Brick oven baked Neapolitan style thin crust pizza topped with - mozzarella & tomato sauce our crushed San Marzano plum tomato sauce, fresh Grilled or Fried Chicken Add 3.50 mozzarella, basil & a whisper of E.V.O.O. Bottled Beverages Buffalo Chicken Roll 7.00 Pizza dough rolled with Louisiana style spicy chicken & Quattro Stagioni 14.75 Specialty Pies SNAPPLE BEVERAGES 3.00 mozzarella, served with a side of blue cheese ® The Four Seasons pizza includes: tomato basil sauce & fresh Lemon Tea • Half & Half • Peach Tea • Raspberry Rice Ball 4.75 mozzarella, topped with: 1/4 artichoke hearts, 1/4 black olives, All specialty pies available as 1/2 pie toppings 1/4 imported Parma prosciutto & 1/4 fresh mushrooms FRUIT JUICES 3.00 Sicilian style arancini stuffed with a ground beef, green peas PIE SLICE Apple • Orange • Cranberry & mozzarella center, served with a side of pomodoro sauce Broccoli Rabe E Salsiccia 15.25 Grandma 20.50 3.15 3.00 Garlic Knots (6 per order) 2.75 Tomato basil sauce topped with fresh mozzarella, crumbled Extra thin crust pan pizza layered with fresh mozzarella STEWARTS SODA Root Beer • Orange ‘n Cream • Cream Soda Golden baked dough knots marinated with fresh garlic, Italian style hot sausage & fresh sautéed broccoli rabe & spotted with a garlic & San Marzano crushed plum olive oil, Reggiano cheese & seasonings tomato sauce & finished with a whisper of E.V.O.O. Vegetarian 14.75 BOTTLED SODA Chicken Marsala 28.50 4.95 Choose from a full line of products Tomato basil sauce topped with a combination of sautéed 3.00 6.-00 fresh spinach, broccoli, mushrooms, flame roasted peppers A classic combination of fresh chicken & mushrooms Sm (20 Fl. Oz.) Lg (2 Liter) & fresh mozzarella sautéed in a Marsala wine brown sauce, topped with mozzarella, served over a crispy round crust Bottled Waters Alla Melenzana 14.75 Tomato basil sauce topped with fresh battered eggplant, Buffalo Chicken (Our Signature Pizza) 28.50 4.95 SAN PELLEGRINO (Sparkling) spotted with seasoned ricotta cheese, Reggiano Crispy round pie topped with Louisiana style spicy Sm (16.9 Fl. Oz.) 3.50 Lg (1 Liter) 6.50 & fresh mozzarella chicken pieces, blue cheese sauce & mozzarella ACQUA PANNA (Imported Still) Al formaggio 15.25 Vodka 24.50 4.25 Sm (16.9 Fl. Oz.) 3.50 Lg (1 Liter) 6.50 Fresh mozzarella, imported Fontina, shredded provolone Extra thin crust pan pizza layered with fresh & seasoned ricotta, drizzled with garlic oil mozzarella & spotted with a creamy vodka pink sauce (no prosciutto) Fra Diavolo 14.75 Tomato basil sauce topped with fresh mozzarella, crumbled Chicken Bruschetta 28.50 4.95 Italian style hot sausage & a touch of cherry peppers Crispy round pie topped with diced chicken cutlets & a fresh tomato & red onion basil bruschetta, Pick-A-Pair 14.25 Prosciutto E Arugula 15.75 baked with mozzarella Fresh mozzarella, imported Fontina cheese & Parma CHOOSE Two & CREATE YOUR FAVORITE LUNCH prosciutto, finished with arugula, white truffle oil & Bianca (White pie) 24.50 N/ A / b*oth choices cannot be made from the same section Available Monday thru Saturday 11am - 4pm Reggiano cheese shavings Crispy round pie topped with fresh mozzarella, aged Pecorino cheese & seasoned ricotta Al Insalata 14.75 drizzled with fresh garlic oil Crispy thin crust baked with LOW-FAT mozzarella, topped Half-A-Pizzetta Salad with our traditional chopped garden salad, drizzled SALAD 24.50 4.25 Whole wheat ultra thin bar pizzetta topped with mozzarella & tomato sauce with house Italian dressing Extra thin crust pan pizza layered with a garlic & San Garden Caesar Add .50 Marzano crushed plum tomato sauce, topped with create your own Buffalo Chicken 15.75 Mediterranean Add .75 Pecan Add 1.00 (Our Signature Pizza) chopped garden salad tossed in house Italian dressing 1.00 Crispy thin crust topped with Louisiana style spicy EACH TOPPING Add chicken pieces, blue cheese sauce & mozzarella Caprese 24.50 4.25 Homemade mozzarella, sliced tomatoes & fresh garlic Pasta All Salads available with drizzled with E.V.O.O. served over a crispy round crust Lunch portion of Penne -OR- Spaghetti served with your choice of sauce: Chopped Salad 1.50 Jumbo Grilled Shrimp (5) 8.00 Vegetarian 24.50 4.25 Pomodoro Marinara Grilled Chicken Strips 5.50 Mozzarella 1.75 Crispy round pie topped with sautéed spinach, Aglio E olio Alfredo Fried Chicken Strips 5.50 Gorgonzola Crumbles 2.00 broccoli, mushrooms, flame roasted peppers & Bolognese Pink mozzarella served over tomato sauce buffalo Chicken pieces 5.50 Goat Cheese 2.00 Create Your Own 1.75 Whole Wheat -OR- Gluten Free Penne available Add Marinated Skirt Steak 8.25 Feta Cheese 2.00 Marinara 20.50 N//A TOPPINGS 1.75 EACH Old World style pan pizza topped with our traditional garlic & herb plum tomato sauce, Soup Panini • Artichoke Hearts • Cherry Peppers • Meatballs aged Pecorino cheese, fresh basil & E.V.O.O. • Pepperoni • Anchovies • Battered Eggplant 25.50 N/ A WITH FRESH MOZZARELLA / Cheese Tortellini in Brodo Portobello Panini 2191 MERRICK ROAD, MERRICK, NY 11566 n 516.546.2500 • Onions • Black Olives • Fontina Cheese • Mushrooms • Parma Prosciutto • Provolone Cheese House Special NEAPOLITAN 26.50 SICILIAN 27.50 Vegetable Minestrone Pollo e Rabe Panini WWW.LAPIAZZAONLINE.COM • • Ham Peppers • Low-Fat Mozzarella A hearty combination of fresh sausage, meatballs, • • Pasta E Fagioli Rustico Panini WE DELIVER! Crumbled Flame Roasted • Ricotta Cheese pepperoni, mushrooms, peppers, onions, black olives, Hot Sausage Peppers extra cheese & tomato sauce Chicken Noodle Americano Panini MON-THURS 11AM-9PM • FRI-SUN 11AM-4PM (Anchovies available by request only) •Grilled Chicken ADD 2.00 ALSO AVAILABLE PICK UP OUR CATERING MENU TODAY FOR ALL YOUR CATERING NEEDS Appetizers Pasta Entrees´ Additional pasta choices: Cheese Ravioli, Cheese Tortellini, Whole Wheat or Gluten Free Penne Entrées served with choice of Garden Salad -OR- Soup -OR- Pasta Pomodoro Baked Clams Oreganate (1//2 dozen) 13.25 LUNCH ADD 1.50 DINNER ADD 2.00 SIDE PASTA SAUCE SUBSTITUTIONS: BOLOGNESE, MARINARA, ALFREDO, PINK SAUCE OR AGLIO & OLIO ADD 1.50 Whole breaded & baked Littleneck clams SUBSTITUTE YOUR PASTA WITH THE “HEALTHIER CHOICE” ZUCCHINI LINGUINE ADD 3.50 SIDE SALAD SUBSTITUTIONS: CAESAR, MEDITERRANEAN OR PECAN ADD 1.50 Calamari Fritti (serves 2) 15.25 ADD A SIDE SALAD: GARDEN 7.00 CAESAR 8.00 MEDITERRANEAN 9.00 PECAN 10.00 Golden fried calamari served with a side of marinara sauce Chicken Marsala 25.50 Chicken Madeira 27.00 Veal Marsala 27.50 Fresh egg battered breast of chicken layered with Mozzarella Wedges 10.50 Penne Oreganate LUNCH 14.25 DINNER 21.75 Penne & Broccoli LUNCH 12.25 DINNER 18.75 Fresh chicken -OR- veal scallopine simmered in a mozzarella & fresh asparagus served in a mushroom Homemade pan-fried fresh mozzarella wedges, Fresh shrimp & asparagus sautéed in a classic garlic & white wine Fresh broccoli florets, sautéed in a light roasted classic mushroom & Marsala wine brown sauce & Madeira wine brown sauce served over marinara sauce Calamari Fritti Scampi sauce finished with toasted bread crumbs garlic & E.V.O.O. sauce Grilled Chicken Primavera 25.50 Chicken Rollatini Alla Tuscana 27.00 Garlic Bread 6.50 Penne Alla Vodka LUNCH 12.25 DINNER 18.75 Cavatelli Bolognese LUNCH 12.50 DINNER 19.00 Fresh breast of grilled chicken marinated in Fresh breast of chicken stuffed with sautéed spinach & Creamy vodka pink sauce sautéed with Southern Italian style hearty ground veal meat sauce balsamic vinegar & imported seasonings, topped mozzarella, breaded, baked
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  • 224-2536 Fax. (718)224-2537

    224-2536 Fax. (718)224-2537

    MENU 216-01 Horace Harding Exp. Oakland Gardens, NY 11364 T. (718)224-2536 Fax. (718)224-2537 Antipasto Mozzarella Caprese Fresh Mozzarella, tomatoes, and basil….........................................................................................................................................................$12 Grigliata di Vegetali A combination of grilled vegetables done over the grill……………………………………………………………………………………………………………………………..$12 Involtini di Melenzane Breaded eggplant rolled and stuffed with ricotta……...................................................................................................................................$13 Calamari Fritti Fried Calamari served with tomato sauce......................................................................................................................................................$14 Vongole Oreganate Baked clams stuffed with seasoned breadcrumbs………………………………………………………………………………………………………………………………………..$14 Pepata di Cozze Mussels in a spicy tomato sauce……………………………………….................................................................................................................................$15 Antipasto Freddo Stile Italiano An assortment of salumi, cheeses, and olives………………………………………………………………….…...........................................................................$16 Insalate Insalata Classica Lettuce, tomatoes, olives, and red onions……………………..……………………………………………………………………………………………………………………………………..$9 Insalata Cesare Romaine lettuce topped with Caesar dressing, pecorino
  • Mangiare Con Il Tuo Cane” Spicy Diavola: Soppressata Salami, Tomato Sauce, Fior Di Latte Mozz’, Provola, Basil, Chili Oil (Dining with Your Dog) Raspberry Sorbetto

    Mangiare Con Il Tuo Cane” Spicy Diavola: Soppressata Salami, Tomato Sauce, Fior Di Latte Mozz’, Provola, Basil, Chili Oil (Dining with Your Dog) Raspberry Sorbetto

    LA DOLCE VITA Lunch/Dinner: $8-$9 “MEZZA MEZZA” $14 ½ (lunch only) Tiramisu the classic Italian “pick me up” Little Napoli’s One-Plate Lunch Crème Brulée Choice of Any ½ Pasta or ½ Pizza traditional baked custard recipe infused with orange peel th Dolores Street, corner of 7 (south of Ocean Avenue) served with the choice of a cup of soup or side salad Chocolate Mousse Look for the five Italian flags on Dolores Street topped with whipped cream & chocolate shavings a SINCE 1989 Black & White Cannoli Siciliana crisp cannoli shell with sweetened ricotta A tribute to Italian culture and cuisine, Little Napoli “Bistro Italiano” Lunch/Dinner: $14 ½ -$18 ½ PIZZA ALLA “NAPOLETANA” possesses Old World charm mixed with centuries old traditions in Panna Cotta Italian cuisine – the menu features handed-down family recipes Hand-tossed 10 inch pizza with fresh tomato sauce and mozzarella refreshing cooked cream with seasonal berries and raspberry sauce reminiscent of the Italian countryside by chef/owner Rich Pèpe. Napoletana: tomato sauce, fior di latte mozz’, basil Tartufo di Piazza Navona Little Napoli has an award-winning wine list, chocolate-hazelnut & vanilla gelato Tarfuto Abbruzzese: goat cheese, pesto, tomato sauce, roasted tomato, pine nuts stocked with the finest Italian wines and a fine selection of local wines. Tartufo di Limoncello Mushroom & Gorgonzola “Tartufati”: fior di latte mozz’, mushrooms, white lemon gelato, with raspberry & white chocolate coulee truffle oil (no red sauce) Dog friendly patio Spumone alla Napoletana chocolate,