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O’Dwyer’s Profiles of Food & Beverage PR Firms Douglas K. Spong, APR, Pres. keting boards and our carefully tai- Julie Batliner, Senior Principal; lored approach to your communi- Food & Bev., Living Well™ Chair cations allow us to deliver cam- Grete Krohn, Senior Counselor, paigns that are authentic, credible Food & Bev., Co-chair and relevant. If you can no longer stomach the We are ready to share our cre- same bland, tasteless ideas, perhaps ativity, passion and commitment it’s time for some fresh thinking. along with a full range of services. Carmichael Lynch Spong leads the We specialize in new food and bev- food, beverage, nutrition and well- erage product launches, influencer ness arena — representing some of programs, media events, promo- the biggest brands in packaged tions and celebrity campaigns. goods. We work with food industry CONTEXT leaders, consumer groups, chefs, nutritionists, commodity groups, MARKETING regulatory organizations and Coyne PR’s recipe for success helped increase media cov- experts in general on a regular 100 Ebbtide, Building 3 erage by 30 percent for the Pillsbury Bake-Off Contest. basis. Our relationships go beyond Sausalito, CA 94965 415/289-7575 media. We know the right people to www.contextmarketing.com We succeed for our clients target with the right program, prod- because we realize that public rela- uct, campaign or cause. And they Bob Kenney, President BLAZE PR tions is the effective use of media know us. and strategic communications to Our approach is simple. We Not only are many of the coun- 225 Santa Monica Blvd., 3rd Floor realize our clients’ goals - not just develop strategic programs that are Santa Monica, CA 90401 try’s food and beverage trends born 310/395-5050 media for media’s sake.
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