updated: 7/31/19

Beer Menu  Please order at the bar Touch of Brett: Galaxy Farmhouse Ale 7.2% ABV 23 IBU $6/6oz Draft Aged in French oak and dry hopped with Galaxy. | Fruity and spicy aromas with layers of peach, pineapple, and passionfruit. bottles available to go

Touch of Brett: Old Tom Farmhouse Ale 9.3% ABV 23 IBU $6/6oz Draft Aged in Old Tom gin barrels. | Tropical fruit, citrus, juniper and pepper-like notes.

Terroir: Chardonnay Tart, mixed culture ale with Chardonnay grape juice 7.2% ABV 5 IBU $6/6oz Draft Farmhouse ale conditioned with chardonnay grape juice. | Peach, honey, tropical fruit, mild acidity and subtle oak character. bottles available to go

Common Nectar Tart, Mixed Culture Ale with nectarines 6.2% ABV 5 IBU $6/6oz Draft The Commons Brewery collaboration matured on nectarines. | Fresh, juicy stone fruit flavor with a crisp and dry finish. bottles available to go

Rhino Suit ‘18 Imperial Milk Stout 12.5% ABV 31 IBU $6/6oz Draft Aged in Heaven Hill bourbon barrels. | Oak, vanilla, coconut, and sweet chocolatey malt flavors. Common Nectar Tart, Mixed Culture Ale with nectarines 6.2% ABV 5 IBU $16/16.9oz BTL The Commons Brewery collaboration matured on nectarines. | Fresh, juicy stone fruit flavor with a crisp and dry finish. bottles available to go

Kind of Blue Tart, mixed culture ale with blueberries 6.9% ABV 5 IBU $16/16.9oz BTL Belgian-style ale matured on whole blueberries, aged in French oak. | Berry, vanilla, firm acidity, sour, and earthy. bottles available to go

Gose Añejo Gose-style Ale 7% ABV 9 IBU $18/16.9oz BTL Aged in extra añejo tequila barrels with sea salt, lime, and orange peel. | Tart, citrusy, earthy and mildly smoky. onsite consumption only, no to go

Mocha Rhino Suit Imperial Milk Stout 13.3% ABV 31 IBU $18/16.9oz BTL Aged in Heaven Hill bourbon barrels with coffee and cocao beans. | Velvety layers of vanilla, coconut, dark cocoa and coffee. bottles available to go

Taster Flight $14 Touch of Brett: Old Tom | Terroir: Chardonnay | Common Nectar | Rhino Suit ‘18

Guest Draft Selection Zoigl-Pils German Pilsner Zoiglhaus Brewing Co. Portland, OR 5% ABV 42 IBU $5/12oz Dry, crisp, spicy and snappy hop flavor and aroma. Refreshing. 3rd Canniversary Collaboration IPA American IPA 6.8% ABV 68 IBU $5/12oz Collaboration with Sunriver Brewing with 3 malts, 3 hops and triple dry-hopped one-off IPA. | Totally tropical, dank and juicy. updated: 7/31/19

Guest Bottles for onsite consumption only, no to go

2017 Spon by Jester King Austin, TX 6% ABV $50/750mL A blend of three different vintages— 100% spontaneously fermented beer

The Cut, Viognier by Casey Brewing & Blending Glenwood Springs, CO 6% ABV $50/750mL Ale aged in oak barrels with viognier grapes

La Tache (fresh hop) by The Ale Apothecary Bend, OR 8% ABV $40/750mL Mixed fermentation ale brewed with honey, aged in wine barrels

BBA Ensorcelled by The Rare Barrel Brewing Berkeley, CA 8% ABV $40/750mL Dark sour beer aged in bourbon barrels with raspberries

Tiki Time by The Rare Barrel Brewing Berkeley, CA 6% ABV $40/750mL Dry-hopped mixed culture ale with Azacca & Rakau with mango, pink guava and passion fruit

’17 Coconut B-Bomb by Fremont Brewing Seattle, WA 14% ABV $40/22oz A blend of 9, 12 and 24-month bourbon barrel-aged winter ale aged with toasted coconut

BBA Dark Star: Spice Wars by Fremont Brewing Seattle, WA 13.6% ABV $40/22oz Blend of 24, 18, 12 and 8-month Bourbon Barrel-Aged Dark Star in Kentucky bourbon barrels

Cyclopaedia by Cigar City Brewing Tampa, FL 12.2% ABV $40/750mL Barleywine aged in apple brandy barrels

Hunahpu by Cigar City Brewing Tampa, FL 10.2% ABV $40/750mL Imperial stout aged on cacao nibs, vanilla beans, ancho chilis, pasilla chilis and cinnamon.

Benthic by Half Acre Beer Co. Chicago, IL 12.8% ABV $35/22oz Bourbon barrel-aged imperial stout brewed with coffee and toasted coconut

The River to Hell Runs Red by Burial Brewing Co. Asheville, NC 7.5% ABV $30/500mL Aged 6 months in Brunello foudres, re-fermented with raspberries and blueberries

Surette Reserva Juniper & Ginger by Crooked Stave Denver, CO 9% ABV $30/750mL Mixed culture sour ale with Juniper and Ginger aged in Old Tom Gin barrels Melonious Blond by Cascade Brewing Portland, OR 6.8% ABV $25/750mL Barrel aged blond ale and wheat ale w/ cantaloupe & summer kiss melon

Tangerine Dream by Cascade Brewing Portland, OR 11% ABV $40/750mL Sour ale aged in rum barrels with tangerine zest and blended with Apricot Ale updated: 7/31/19

Food  Please order at the bar Bavarian Pretzel, Saverio’s Bakery— Springfield, OR $4 served with stone ground mustard Smoked Artisan Jerky, Taylor’s Sausage— Cave Junction, OR $8 tender smoked and marinated w/ a hint of sweetness and black pepper Cheese & Charcuterie Board, $18 artisan cheeses | cured meats | fruit & nuts |cornichons | bread | jam Apple & Manchego Sandwich, $9 Manchego Sheep cheese & Granny Smith apple on a ciabatta roll, served with kettle chips add prosciutto $2

Additional Beverages Non-Alcoholic Beverage 2 Towns Bright Cider $5/12oz Riff Southpaw Cold Brew Coffee $6 Wildcraft Rome Beauty Cider $10/500mL Peach Blossom Kombucha $5 Nectar Creek Ginger Mead $5/12oz Steelhead Root Beer $3 Iris Vineyards Pinot Gris $16/375mL Passionfruit Sparkling Water $3 Winter’s Hill Pinot Noir $18/375mL Grapefruit Sparkling Water $3

Bottles To Go 10% case discount Touch of Brett: Galaxy Farmhouse Ale 7.2% ABV 23 IBU $16/16.9oz Aged in French oak and dry hopped with Galaxy. | Fruity and spicy aromas with layers of peach, pineapple, and passionfruit. Terroir: Chardonnay Tart, mixed culture ale with chardonnay grapes 7.2% ABV 5 IBU $16/16.9oz Farmhouse ale conditioned with chardonnay grape juice. | Peach, honey, tropical fruit, with subtle oak character. Common Nectar Tart, Mixed Culture Ale with nectarines 6.2% ABV 5 IBU $16/16.9oz The Commons Brewery collaboration matured on nectarines. | Fresh, juicy stone fruit flavor with a crisp and dry finish. Kind of Blue Tart, mixed culture ale with blueberries 6.9% ABV 5 IBU $16/16.9oz Belgian-style ale matured on whole blueberries, aged in French oak. | Berry, vanilla, firm acidity/sour, and earthy. Mocha Rhino Suit Imperial Milk Stout 13.3% ABV 31 IBU $18/16.9oz Aged in Heaven Hill bourbon barrels with coffee and cocao beans. | Velvety layers of vanilla, coconut, dark cocoa and coffee. Rhino Suit ‘18 Imperial Milk Stout 12.5% ABV 31 IBU $18/16.9oz Aged in Heaven Hill bourbon barrels. | Oak, vanilla, coconut, and sweet chocolatey malt flavors.

updated: 7/31/19

WOOD OVEN PIZZA MARGHERITA 10. Tomato sauce, mozzarella, fresh basil WHITE PIE 10. Fresh basil, mozzarella, pecorino, & olive oil VEGGIE PIE 12.5 Asparagus, red onion, ricotta, arugula, pecorino, & olive oil MEAT PIE 13. Pork sausage, pepperoni, basil, tomato sauce & mozzarella SALAD LITTLE GEM ROMAINE 10. Anchoiade, country bread crumbs, pecorino

AVAILABLE FRIDAY 4-8PM | SATURDAY 1-8PM | SUNDAY 1-8PM