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~~6 TEMPORARY a Comparison of Drinking Patterns Inthree Hispanic
A.t. P',R i117 IFr4PNAI r.NAL OFr V.1.og',arIl FOR AID USE ONL WASHINGTOQN. r.). C. 20421 ~~6 b BIBLIOGRAPHIC INPUT SHEET e0 I. SUBJECT A. PRIMARY TEMPORARY CLASSI- FICATION D. SECONDARY 2. TITLE AND SUBTITLE A comparison of drinking patterns in three Hispanic cities 3. AUTHOR(S) Ezell,P.H. 4. DOCUMENT DATE S. NUMBER OF PAGES ARC16. UMBER 1965 22p. ARC 7. REFERENCE ORGANIZATION NAME AND ADDRESS Cornell a. SUPPLEMENTARY NOTES (Sponaorlng Organiizntion, Puhlahers, Availability) (In Comparative studies of cultural change.Publication) 9. ABSTRACT (SOCIAL SCIENCES R&D) . QL NUMBER II. PRICE OF DOCUMENT 12. DESCRIPTORS 13. PROJECT NUMBER Alcohol 14. CONTRACT NUMBER Ciudad Juarez,Mexico? CSD-296 Res. La Paz,Bolivia? 15. TYPE OF D3CUMENT Mexico City ,Mexico? AID 590- 14-741 REVIEW COPY A COMPARISON OF DRINKING PATTERNS IN THREE HISPANIC CITIES by Paul H. Ezell Department of Anthropology San Diego State College Comparative Studies of Cultural Change Department of Anthropology Cornell University Ithaca, N. Y. December 1965 A COMPARISON OF DRINKING PATTERNS IN THREE HISPANIC CITIES Whereas most of the literature on the use of alcohol deals with tribal or peasant societies as Heath has noted (1965:1), this paper deals with drinking patterns in urban contexts on the part of members of the dominant socio-economic portion of the population. In no case can the data presented in this paper be considered even representative of the spectrum, much less complete, owing to a variety of circumstances; my own status and role operated to select what I observed, as did the amount of time spent in each city as well as the extent of my socializing in each (i.e., the segments of the population with which I interacted). -
Bolivia : Uva - Vino – Singani I Foro Empresarial Iberoamericano Del Vino Bolivia : Uva - Vino - Singani
BOLIVIA : UVA - VINO – SINGANI I FORO EMPRESARIAL IBEROAMERICANO DEL VINO BOLIVIA : UVA - VINO - SINGANI Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. La producción de vino en Bolivia se inicia a finales del siglo XV. El cultivo de la vid llegó a Tarija en el año 1584, actualmente el mayor productor de uva de Bolivia. La producción de vino-singani en Bolivia está altamente integrada, siendo el sector productivo más importante del sur de Bolivia (Tarija, Potosí,Chuquisaca y Santa Cruz). Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. La producción nacional de uva asciende a 29.9 millones de kilos que son utilizados como insumo para la producción de vino y singani, o comercialización de uva de mesa. Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. La producción nacional de vino asciende a 5 millones de litros anuales y la producción nacional de singani asciende a 4.6 millones de litros anuales. Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. El singani, es una Destilado por primera bebida espirituosa vez en Potosí, en la de cristalina pureza, localidad de Turuchipa, con característica en una konchana, que aromática singular, era un alambique obtenida de la artesanal variedad Moscatel manufacturado en de Alejandría. arcilla, cuyo destilado era consumido en las gélidas alturas de las minas Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. El Complejo Productivo de Uva – Vinos – Singani aglutina actores de diversos sectores socio económicos, entre ellos pequeños, medianos y grandes productores de uva, y también pequeñas medianas y grandes bodegas Fuente: Aduana Nacional de Bolivia/ Elaboración: SIEXCO. La producción ha venido creciendo a un promedio anual de 7%. -
Wine List Bolero Winery
WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km. -
Pimm's Cup Pimm's | Singani 63 | Blackberry | Lemon | Mint Pisco
COCKTAILS Pimm's Cup 13. 08.24.2021 pimm's | singani 63 | blackberry | lemon | mint Pisco 15. pisco quebreanta | pineapple | irish whiskey | citrus | amargo chuncho A Sour for Omar 15. cachaca | lapsang souchong | melon | lychee | lime | egg whites Japanese Whiskey 15. hatozaki | gentian liqueurs | anisette | marseille amaro | bitters Tequila 15. reposado | singani 63 | forthave red | punt e mes | cherry bitters Gin 15. green tea infused wonderbird | yuzu | lemon | cucumber | eucalyptus Mezcal 15. rustico mezcal | saffron | grilled pineapple | modino apertif | agave Bourbon & Peaches 15. elijah craig | diplimatico exclusiva | peach | toasted almond | bitters 5 Sentidos Mezcal Flight 32. tobalá & papalometl l tacogato gose | tepaché BEER DINNER Miller High Life 4. Victoria 5. Pilsner | Milwaukee, WI Lager | Mexico Reissdorf 8. Finch's 606 5. Kolsh | Germany Pale Ale | Chicago Il Second Line Pour with Vigor 6. Second Line West Coast Style 6. Czech Pilsner | New Orleans, LA IPA | New Orleans, LA Finch's Tacogato 6. Great Raft, Oktoberfest 7. Gose | Chicago, Il Marzen | Shreveport, LA NON ALCOHOLIC Brooklyn Special Effects 5. Watermelon Shrub 4. Brooklyn, NY basil | lemon | pomegranate (Non-Alcoholic Beer) Lemon Ginger 4. lemon | ginger | coriander | soda SPARKLING SNACKS Metodo Classico, Contratto 14. Onion Dip & Trout Roe Crowder Pea Tapenade Chardonnay, Pinot | Langhe, Italy ‘20 Smoked Gulf Fish Dip Beef Marmalade 6/ each Sparkling Rosé, Domaine de la Chanteluserie 'Fines Bulles' 13. PRE FIXE MENU Cabernet Franc | Bourgueil, France ‘18 Choose one from each category 52. Champagne, Laurent Perrier 20. Charred Okra 14. Chardonnay, Pinot Noir, Pinot Meunier | Tours-Sur-Marne, France miso | peanut | thai chili | black garlic Heirloom Tomatoes 15. -
Redalyc.La Vitivinicultura Emergente En Bolivia Y Las Oportunidades Para
Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad E-ISSN: 0719-4994 [email protected] Universidad de Santiago de Chile Chile Buitrago Soliz, Alejandra La vitivinicultura emergente en Bolivia y las oportunidades para el Singani Revista Iberoamericana de Viticultura, Agroindustria y Ruralidad, vol. 1, núm. 2, mayo, 2014, pp. 90-102 Universidad de Santiago de Chile Santiago de Chile, Chile Disponible en: http://www.redalyc.org/articulo.oa?id=469546443007 Cómo citar el artículo Número completo Sistema de Información Científica Más información del artículo Red de Revistas Científicas de América Latina, el Caribe, España y Portugal Página de la revista en redalyc.org Proyecto académico sin fines de lucro, desarrollado bajo la iniciativa de acceso abierto Alejandra Buitrago S. “La vitivinicultura emergente en Bolivia y las oportunidades para el Singani” / “The emerging viticulture of Bolivia and opportunities for Singani” RIVAR Vol. 1, N° 2, ISSN 0719-4994, IDEA- USACH, Santiago de Chile, mayo 2014: pp. 90-102 La vitivinicultura emergente en Bolivia * y las oportunidades para el Singani0F The emerging viticulture of Bolivia and opportunities for Singani ** Alejandra Buitrago Soliz1F Resumen Desde la llegada de los españoles a Sudamérica el siglo XV, Bolivia inicia un camino difícil en el mundo de los vinos y destilados, el cual después del éxito productivo y comercial con los más de 160.000 pobladores del Cerro Rico de Potosí, queda estancado durante más de 400 años, hasta que en 1960 con la industrialización y la llegada de nuevas variedades de vid comienza una vitivinicultura extensiva que logra desarrollar, una cadena de valor que tiene como objetivos transmitir a otras regiones la cultura del vino con la marca “Vinos de Bolivia, experiencia de Altura” y llevar el vino boliviano a mercados internacionales con “Wines of Bolivia”. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Txakoli Vineyard's Bacterial Diversity and Composition
Txakoli vineyard’s bacterial diversity and composition Igor Baroja-Careaga1*, Elena García de la Peña2, Andone Estonba1, Dario Cantu3, Iratxe Zarraonaindia1,4 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country UPV/EHU, 48940 Leioa, Spain 2Ardoatek, Camillo Villabaso, 10, 48002 Bilbao, Vizcaya, Spain 3Department of Viticulture & Enology, University of California, Davis, 95616 Davis, CA, USA 4IKERBASQUE, Basque Foundation for Science, 48002 Bilbao, Spain INTRODUCTION • Microorganisms are critical for vineyard maintenance and wine production, participating in soil functions and nutrients availability, promoting plant pathogen suppression, and involved in the fermentation process, essential in winemaking. OBJECTIVES To acquire an in-depth understanding of vineyard-associated microbial communities to improve Txakoli viticulture • Previous research demonstrates that soil bacterial communities are mainly determined by soil pH while grape-associated and winemaking. communities vary with the region, variety and climate. Interestingly it has been demonstrated that vineyards soil and grapes • To create a comprehensive inventory of the bacteria associated with H. zuri vineyards covering the three main microbiota end up in the winery determining the final product´s organoleptic specific characteristics and the “terroir”. Designation of Origin (DO) of Txakoli: Bizkaiko Txakolina DO, Arabako Txakolina DO and Getariako Txakolina DO. • Hondarrabi zuri variety producing Txakoli, a white wine from the Basque Country (North of Spain), has recently gained • To determine the main factors behind the shifts on bacterial distribution and abundances in soil and grape popularity due to the wine quality improvements, increasing in both acreages of production and wine consumption, communities. however the microbial diversity and composition associated to this variety is still unknown. -
White Wine Refreshments Aperitif Champagne & Sparkling Wine Rosé Beer & Cider Red Wine Cocktail List Whiskey of The
cocktail list champagne & sparkling wine glass Delamotte Brut, le Mesnil-sur-Oger, Champagne, France NV………………………………………………………………………………………………………...19 I am curious (copper) Jean Vesselle Brut Reserve, Bouzy, Champagne, France NV………………………………………………………………………………………21 Absolut Elyx, housemade tarragon syrup, Domaine Barmès-Buecher Cremant d'Alsace, France 2015……………………………………………………………………………………………………………………………………………………………15 ginger beer, fresh lime, grapefruit bitters La Caudrina 'La Selvatica' Asti Spumante, Piedmont, Italy NV (a touch sweet) …………………………………………………………………..13 14 Domaine Désiré Petit Rosé, Crémant du Jura, France NV…………………………………………………………………………………………………15 our sparkling wine is served in a white wine glass, we like the aromatics this offers, if you would prefer a flute please just ask! bitter sweet 500ml Square One basil vodka, fresh lemon, rich syrup, white wine gl carafe Fevertree bitter lemon soda, fresh basil Muscadet, Domaine du Haut Bourg, Côtes de Grandlieu, Loire Valley, France 2015………………………………………………………………………………………………………..……………………………9 / 24 14 Sauvignon Blanc, Domaine Mardon Quincy, Vieille Vignes, Loire Valley, France 2015…………………………………………………..……………………………..14 / 37 Jacquère, André & Michel Quenard, 'Les Abymes' Savoie, France 2016……………………………………………………………………………11 / 29 many happy returns Riesling, Kruger-Rumpf, Estate, Trocken, Nahe, Germany 2015……………………………………………………………………………12 / 32 Kikori Japanese Whiskey, white sage, pineapple Treixadura, Godello & Torrontés, Manuel Formigo 'Finca Teira' Ribeiro, Spain 2015………………………..………………………………………………………………12 -
TXAKOLINA TINTO Doniene Gorrondona Is a Winery Located in the Once Famous Bakio Region of the Basque Country of Spain
DONIENE GORRONDONA TXAKOLINA TINTO Doniene Gorrondona is a winery located in the once famous Bakio region of the Basque Country of Spain. The Bakio region used to be a major wine producing area in Bizkaia. Three friends from the region rehabilitated and modernized this ancient vineyard and winery. They farm a total of twelve hectares, two of which are from centennial pre-phylloxera Hondarribi Beltza vines. The building they acquired came with eight pot stills. They produce artisanal quantities of orujo, a type of distilled spirits similar to a French Marc or Italian Grappa. Varietal/Blend: 100% Hondarribi Beltza Farming: Lutte Raisonnée Soil: clay with slate subsoil Vine Age: 150+ years Yeast: indigenous Fermentation: fermentation in stainless steel Aging: N/A Alcohol: 12% Fined: N/A Filtered: N/A The vineyards here are unique within the D.O. of Bizkaiko; the vines line the steep slopes of the Bakio valley that face to- ward the Atlantic The unique location of this winery is evident from the moment one Ocean. The centennial, pre-phylloxera vines are terraced on these steps into the Bakio valley. This bowl faces the Cantabrian slopes and farmed organically. They grow two types of grapes in their Ocean, with steep facings creating a unique landscape. On these 12 hectares: Hondarribi Zuri and Hondarribi Beltza. Two of these facings are planted Hondarribi Zurri. All of these well drained soils hectares are dedi- cated to Hondarribi Beltza, the red txakolina grape. are farmed organically. Itziar and Andoni believe in creating wines This small amount of grapes is put to use in something truly unique: red that reflect this unique terruño. -
Wine List Bolero Winery
WINE LIST BOLERO WINERY White & Rosé Wines Red Wines Glass/Bottle* Glass/Bottle* 101 2018 Albariño 8/32 108 2017 Garnacha 10/40 102 2018 Verdelho 8/32 110 NV Poco Rojo 10/32 103 2018 Garnacha Blanca 8/29 112 2017 Libido 10/35 104 2017 Libido Blanco 8/28 Tempranillo, Syrah, Garnacha Verdelho, Albariño, Viognier, 113 2017 Tempranillo 10/40 Muscat Canelli 115 2004 Tesoro del Sol 12/50 105 2016 Muscat Canelli 8/24 Zinfandel Port 107 2018 Garnacha Rosa 8/25 116 2017 Monastrell 14/55 109 Mas Fi Cava Brut 10/34 111 2017 Reserve Tempranillo 15/65 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Libido Rojo 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Tempranillo 2006 Bodegas Vega Sicilia "Unico" $15 $18 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola 39 Red Wine Getariako, Txakolina 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina 49 Rubentis Rosé TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. -
Trabajo Final Diego Monografia.Pdf
1 UNIVERDAD MAYOR DE SAN SIMON Facultad de ciencias económicas Departamento de posgrado “DIPLOMADO EN DIRECCIÓN ESTRATÉGICA EN MARKETING” Nº 5ta de versión MONOGRAFÍA “EMPRESA EL DORADO” Aguardiente de uva TUTOR: HINOJOSA PANIAGUA DAVID MIGUEL DIPLOMANTE: RODRIGUEZ LAURA DIEGO MATEUS Enero - 2019 COCHABAMBA – BOLIVIA 2 Resumen ejecutivo La empresa EL DORADO, es una empresa nueva en el mercado de bebidas alcohólicas de tragos blancos. Lo que como problemas específicos se tiene: - No se conoce la botella como aguardiente, ya siendo el producto singani por medios legales se denominó aguardiente sinónimo de singani. - Tener buenas expectativas de aceptación en mercado del producto de aguardiente en el mercado cochabambino. Ser realizo una investigación mediante unas encuestas y entrevistas a las personas de la ciudad de Cochabamba. Lo que se espera tener como resultado o recomendaciones a la empresa EL DORADO. - Posicionamiento y penetración de mercado para el producto de bebidas alcohólicas, y distribución de acuerdo a una base de datos de CRM. - Publicidad para el posicionamiento de marca, hacer conocer el producto en los lugares de mayor frecuencia de compra de bebidas alcohólicas. 3 DEDICATORIA Primeramente a Dios por darme su bendición de poder concluir una etapa más en mi vida profesional, a mis padres y hermano por su apoyo moral y psicológico, y por estar en cada etapa de mi vida. Y el motivo y la razón de seguir adelante 4 ÍNDICE 1. CAPITULO 1: ......................................................................................................................1 -
WINE by the GLASS WINE by the BOTTLE COCKTAILS, CERVEZA & SIDRAS SPARKLING SPARKLING CHARDONNAY, Parellada, Naveran, ‘Dama,’ Penedès 2013
WINE BY THE GLASS WINE BY THE BOTTLE COCKTAILS, CERVEZA & SIDRAS SPARKLING SPARKLING CHARDONNAY, Parellada, Naveran, ‘Dama,’ Penedès 2013... 100 COCKTAILS & SANGRÍ A MACABEO, Parellada, Conde de Subirats Brut, Catalonia NV ... 11 HONDARRABI BELTZA, Ameztoi, ‘Hijo de Rubentis,’ Getariako Txakolina, 2013 ... 130 TREPAT, Castellroig, Brut Rosat, Penedès, NV ... 14 MACABEO, Xarel-lo, Parellada, German Gilabert, ‘Brut Nature Reserva,’ NV ... 65 NEGRONI DE JEREZ BASQUE 75 IRATY DONOSTIA Amontillado Sherry, Lavender Infused Bourbon, Campari, Old Overholt Bonded MACABEO, Xarel-lo, Parellada, Monastrell, Raventos i Blanc, ‘de Nit,’ Penedès, 2011 ... 95 Rosé Vermouth, Gin, Lemon, Lemon, Simple Rye, Membrillo syrup, BLANCO TREPAT, Castellroig, Brut Rosat, Penedès, NV ... 68 Aperol Spanish Cider Syrup, Soda Lemon, Cava float ALBARIÑO, Condes de Albarei, Rías Baixas, 2016 … 13 PINOT NOIR, Parellada, Naveran, Brut Rosado, Penedès, 2014 ... 78 12 12 13 12 GARNACHA BLANCA, Las Colinas del Ebro, Terra Alta, 2016 … 12 XAREL-LO, Macabeo, Parellada, Avinyo Brut Reserva, Penedès, 2012 ... 75 XAREL-LO, Macabeo, Sabaté i Coca, ‘Reserva Familiar,’ Penedès, 2008 ... 130 SANGRÍA TINTA SANGRÍA BLANCA HONDARRABI ZURI, Talai Berri, ‘Finca Jakue,’ Getariako Txakolina, 2016 ... 13 Red Wine, Applejack, White Wine, Brandy, VINO BLANCO Lemon, Guindilla Peach, Lemon MOSCATEL, Piquitos, Valencia, 2016 … 12 9/32 9/32 TREIXADURA, Senda Verda, Ribeiro 2015 … 12 TXAKOLINA VERDEJO, Bodegas Garciarevalo, ‘Casamaro,’ Rueda, 2016 … 11 HONDARRABI ZURI, Ameztoi, Getariako Txakolina, 2016 ... 70 HONDARRABI ZURI, Talai Berri, ‘Finca Jakue,’ Getariako Txakolina, 2016 ... 62 CERVEZA VIURA, Bodegas Faustino,‘VII,’ Rioja, 2016 … 11 , Gorrondona, Bizkaiko Txakolina, 2015 ... 70 DRAUGHT HONDARRABI ZURI HONDARRABI ZURI, Harria, Arabako Txakolina, 2013 ... 70 FUNK BREWING CITRUS IPA ... 7 ROSADO HONDARRABI ZURI, Xarmant, Arabako Txakolina, 2015 ..