Acceptable Journal List for ACVN Required Publications
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Nutritional Support of Dogs and Cats After Surgery Or Illness
Open Journal of Veterinary Medicine, 2014, 4, 44-57 Published Online April 2014 in SciRes. http://www.scirp.org/journal/ojvm http://dx.doi.org/10.4236/ojvm.2014.44006 Nutritional Support of Dogs and Cats after Surgery or Illness Ronald J. Corbee1*, Wim J. S. Van Kerkhoven2 1Department of Clinical Sciences of Companion Animals, Faculty of Veterinary Medicine, Utrecht University, Yalelaan, Utrecht, The Netherlands 2Viyo International NV, Ijzerenpoortkaai 3, Antwerpen, Belgium Email: *[email protected] Received 24 February 2014; revised 20 March 2014; accepted 27 March 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Nutritional support early during the postoperative period or after onset of illness decreases the mortality rate and shortens the duration of hospitalization of dogs and cats. The preferred feeding route is dependent on the condition of the patient. If there are no contraindications, every patient must receive nutritional support, at least consistent with the resting energy requirement (RER). Several nutrients may be beneficial during healing and recovery from illness or surgery, but further research is needed to empirically certify the effects of these nutrients in critically ill patients. Keywords Recovery, Food Supplementation, Nutrition, Nutraceuticals 1. Introduction Nutritional support is important for animals during recovery from illness or surgery. Many animals will recover from mild illness or standard surgical procedures at home, but patients with more severe disease or conditions will be hospitalized during recovery. It is recommended to have a protocol for nutritional support of hospitalized patients since early nutritional support has been reported to improve outcome and to shorten hospitalization time in humans [1] [2] and dogs [3]. -
Common Terms Used in Animal Feeding and Nutrition
Common Terms Used in Animal Feeding and Nutrition Uttam Saha, Program Coordinator, Feed and Environmental Water Laboratory Leticia Sonon, Program Coordinator, Soil, Plant, and Water Laboratory Dennis Hancock, Assistant Professor, Extension Forage Specialist Nicholas Hill, Professor, Crop and Soil Sciences Lawton Stewart, Assistant Professor, Extension Beef Specialist Gary Heusner, Professor, Extension Equine Specialist David E. Kissel, Professor and Director, Agricultural and Environmental Services Laboratories The largest operating cost in a livestock production enterprise is the feed bill. To keep this cost low, one must sup- ply the right amount of feed to the animals. Overfeeding is wasteful. Underfeeding will decrease animal perfor- mance and profitability. Therefore, proper animal feeding and nutrition are crucial to the profitability of the live- stock enterprise. Laboratory analyses of the composition of feed or forage are used to assess their nutritive value (Figure 1). A typi- cal feed analysis includes measurements of some important quality attributes or parameters (e.g., crude protein, fiber, digestibility, etc.) used to define nutritive value. Other parameters are analyzed under some special circum- stances. For example, acid detergent insoluble crude protein (ADICP) is usually only measured if heat damage to the feed is suspected. Feed or Forage Sample Dry Water Removed Organic Matter (Burned) Burn Moisture Free Feed/Dry Matter (Remains) Ash (Remains): Neutral Detergent Extraction Various Minerals and Sand Neutral Detergent -
Whole Food Veterinary Clinical Nutrition
2019 Veterinary Guide Whole Food Veterinary Clinical Nutrition Comprehensive Veterinary Product Guide for the exclusive use by licensed veterinarians and technicians It’s Time Vets Take Back Nutrition! JustFoodForDogs offers the world’s first line of clinically proven, scientifically tested, specialist approved daily and veterinary support fresh whole food diets. We have amassed a tremendous amount of pet nutrition knowledge since the first kibble and canned commercial formulas were created, and many veterinarians and pet owners are no longer accepting these feed grade foods – and their highly processed ingredients – as the best nutrition to give to their pets. Our mission is to transform our pets’ health through nutrition and veterinarians are our most valued partners. Our daily recipes are the only whole food diets that have been clinically shown to boost the immune system through independent university research. The results were published in the Journal of Animal Physiology and Animal Nutrition. Our line of daily diets have undergone robust humane feeding trials and digestibility studies through independent universities, and we are committed to ongoing research in fresh whole food nutrition. Our concept is simple: we use only ingredients inspected and approved by the USDA for human consumption to maximize bioavailability and quality and to minimize potential contaminants and toxins. We cook the food to minimum safe temperatures established by the FDA in our own kitchens in Southern California – nothing is raw. Our food is prepared fresh daily in small batches, instantly chilled and packaged fresh frozen. Refrigeration is our only preservative. We worked closely with board certified specialists in various fields on the development of our veterinary line of diets, and we regularly test our food and ingredients through independent laboratories and through our board certified veterinary toxicologist and professor at Western University, Dr. -
Cross-Sectional Prospective Survey to Study Indication-Based Usage Of
BMC Veterinary Research BioMed Central Research article Open Access Cross-sectional prospective survey to study indication-based usage of antimicrobials in animals: Results of use in cattle Katariina Thomson*†1, Merja Rantala†1,2, Maria Hautala1, Satu Pyörälä3 and Liisa Kaartinen†4 Address: 1University of Helsinki, Faculty of Veterinary Medicine, Department of Equine and Small Animal Science, P.O. Box 57, University of Helsinki, FI-00014 Helsinki, Finland, 2National Center for Epidemiology, Gyáli út 2-6, H-1092 Budapest, Hungary, 3University of Helsinki, Faculty of Veterinary Medicine, Department of Production Animal Medicine, Pohjoinen pikatie 800, FI-04920 Saarentaus, Finland and 4Finnish Food Safety Authority Evira, Mustialankatu 3, FI-00790 Helsinki, Finland Email: Katariina Thomson* - [email protected]; Merja Rantala - [email protected]; Maria Hautala - [email protected]; Satu Pyörälä - [email protected]; Liisa Kaartinen - [email protected] * Corresponding author †Equal contributors Published: 14 April 2008 Received: 10 September 2007 Accepted: 14 April 2008 BMC Veterinary Research 2008, 4:15 doi:10.1186/1746-6148-4-15 This article is available from: http://www.biomedcentral.com/1746-6148/4/15 © 2008 Thomson et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background: Indication-based data on the use of antimicrobials in animals were collected using a prospective cross-sectional survey, similarly as for surveys carried out in human medicine, but adapting the questionnaire to include veterinary-specific issues. -
Veterinary Parasitology
VETERINARY PARASITOLOGY An international scientific journal and the Official Organ of the American Association of Veterinary Parasitologists (AAVP), the European Veterinary Parasitology College (EVPC) and the World Association for the Advancement of Veterinary Parasitology (WAAVP) AUTHOR INFORMATION PACK TABLE OF CONTENTS XXX . • Description p.1 • Audience p.2 • Impact Factor p.2 • Abstracting and Indexing p.2 • Editorial Board p.2 • Guide for Authors p.5 ISSN: 0304-4017 DESCRIPTION . Veterinary Parasitology is concerned with those aspects of helminthology, protozoology and entomology which are of interest to animal health investigators, veterinary practitioners and others with a special interest in parasitology. Papers of the highest quality dealing with all aspects of disease prevention, pathology, treatment, epidemiology, and control of parasites in all domesticated animals, fall within the scope of the journal. Papers of geographically limited (local) interest which are not of interest to an international audience will not be accepted. Authors who submit papers based on local data will need to indicate why their paper is relevant to a broader readership. Or they can submit to the journal?s companion title, Veterinary Parasitology: Regional Studies and Reports, which welcomes manuscripts with a regional focus. Parasitological studies on laboratory animals fall within the scope of Veterinary Parasitology only if they provide a reasonably close model of a disease of domestic animals. Additionally the journal will consider papers relating to wildlife species where they may act as disease reservoirs to domestic animals, or as a zoonotic reservoir. Case studies considered to be unique or of specific interest to the journal, will also be considered on occasions at the Editors' discretion. -
Spring 2011 Van Amstel S
Recent Presentations In this Issue Bartges J. Pedigo A Odoi A. Vol. 6, Issue 1 Small animal case studies. , Aldrich T, Neighborhood Veterinary Conference; January 2011; Spring 2011 Van Amstel S. p1–UTCVM Research Office changes, OIT software; p2–Kalck, Newkirk, & Whitlock ITC grants, publications; Presentation at: UTCVM Annual disparities in stroke and heart attack Orlando, FL. Callens A. p3– PubMed Central, CEMPH Research Symposium, open access support, externally funded awards; p4– Conference; February 2011; Knoxville, TN. mortality in East Tennessee. Poster Medical conditions of presented at: Cardiovascular Disease presentations Getting on the right tract: pet pigs; Surgical conditions of pet pigs; Changes for the UTCVM Office of Research by Dr. Michael McEntee Epidemiology and Prevention 2011 Lameness in commercial and pet pigs. Urinary tract issues. Presentation at: Scientific Sessions; March 24, 2011; UTCVM Annual Conference; February Pedigo A Odoi A Invited presentations at: North American Craig L Atlanta, GA. Veterinary Conference; January 16, 2011; 2011; Knoxville, TN. Van Amstel S, , Aldrich T, . Place matters! Orlando, FL. he Greek philosopher Heraclitus said the only thing constant is change. As with everything in life, . Synovial tumours in dogs. Disparities in ambulance response and this idea holds true for the UTCVM Office of Research and Graduate Studies, as well. In February, Presentation at: New Zealand Society Shearer JK, Cooper transport times for stroke and heart VL Clinical signs, histopathology and Dr. Leon Potgieter, Interim Associate Dean, retired and transferred his interim title onto Dr. Michael for Veterinary & Comparative Pathology attack patients in East Tennessee. Oral McEntee until a search for a non-interim replacement is complete. -
AJVR Instructions for Authors
June 2021 AJVR Instructions for Authors he American Journal of Veterinary Research is a were involved in drafting or revising the manuscript criti- monthly, peer-reviewed, veterinary medical journal cally for important intellectual content; and (3) approved Towned by the American Veterinary Medical Asso- the submitted version of the manuscript and will have an ciation that publishes reports of original research and re- opportunity to approve subsequent revisions of the man- view articles in the general area of veterinary medical uscript, including the version to be published. All 3 condi- research. tions must be met. Each individual listed as an author must have participated sufficiently to take public responsibility MISSION for the work. Acquisition of funding, collection of data, or The mission of the American Journal of Veterinary Re- general supervision of the research team does not, alone, search is to publish, in a timely manner, peer-reviewed re- justify authorship. Requests to list a working group or ports of the highest quality research that has the clear po- study group in the byline will be handled on a case-by-case tential to enhance the health, welfare, and performance of basis. All authors must complete and submit the Copy- animals and humans. The journal will maintain the highest right Assignment Agreement and Authorship Form ethical standards of scientific journalism and promote (jav.ma/CAA-AF), confirming that they meet the criteria such standards among its contributors. In addition, the for authorship. If a manuscript describes clinical treat- journal will foster global interdisciplinary cooperation in ments or clinical interpretations, at least 1 author must be veterinary medical research. -
The ARRIVE Guidelines 2.0: Updated Guidelines for Reporting Animal Research Nathalie Percie Du Sert1*, Viki Hurst1, Amrita Ahluwalia2,3, Sabina Alam4, Marc T
Percie du Sert et al. BMC Veterinary Research (2020) 16:242 https://doi.org/10.1186/s12917-020-02451-y GUIDELINE Open Access The ARRIVE guidelines 2.0: Updated guidelines for reporting animal research Nathalie Percie du Sert1*, Viki Hurst1, Amrita Ahluwalia2,3, Sabina Alam4, Marc T. Avey5, Monya Baker6, William J. Browne7, Alejandra Clark8, Innes C. Cuthill9, Ulrich Dirnagl10, Michael Emerson11, Paul Garner12, Stephen T. Holgate13, David W. Howells14, Natasha A. Karp15, Stanley E. Lazic16, Katie Lidster17, Catriona J. MacCallum18, Malcolm Macleod19, Esther J. Pearl1, Ole H. Petersen20, Frances Rawle21, Penny Reynolds22, Kieron Rooney23, Emily S. Sena19, Shai D. Silberberg24, Thomas Steckler25 and Hanno Würbel26 Abstract Reproducible science requires transparent reporting. The ARRIVE guidelines (Animal Research: Reporting of In Vivo Experiments) were originally developed in 2010 to improve the reporting of animal research. They consist of a checklist of information to include in publications describing in vivo experiments to enable others to scrutinise the work adequately, evaluate its methodological rigour, and reproduce the methods and results. Despite considerable levels of endorsement by funders and journals over the years, adherence to the guidelines has been inconsistent, and the anticipated improvements in the quality of reporting in animal research publications have not been achieved. Here, we introduce ARRIVE 2.0. The guidelines have been updated and information reorganised to facilitate their use in practice. We used a Delphi exercise to prioritise and divide the items of the guidelines into 2 sets, the “ARRIVE Essential 10,” which constitutes the minimum requirement, and the “Recommended Set,” which describes the research context. This division facilitates improved reporting of animal research by supporting a stepwise approach to implementation. -
Traditional and Novel Carbohydrate Sources for Dogs and Cats As the Most Important Source of Energy for Dogs and Cats, Carbohydrates Are Vital Nutrients in Pet Diets
December 2015 US$39.00 SPECIAL REPORT Traditional and Novel Carbohydrate Sources for Dogs and Cats As the most important source of energy for dogs and cats, carbohydrates are vital nutrients in pet diets. Carbohydrates are also critical to the proper manufacture of most commercial pet foods. Fortunately, an abundance of safe carbohydrates—natural and synthetic—are available to the pet food industry for use in all types of dietary formulas, even those that are grain-free. by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. Traditional and Novel Carbohydrate Sources for Dogs and Cats by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. hen the topic of carbohydrates comes up related to pet animal nutrition, some consider this very important nutrient category as a Wtoxin to be avoided at all costs. Popular press articles and Internet chat routinely demonize carbohydrates as being harmful for the health and well-being of dogs and cats. However, a quick review of the facts about carbohydrates reveals their importance in companion animal nutrition and commercial pet food production. Carbohydrates are the major energy-containing constituent of plants and represent about 60 to 90 percent of plant dry matter. In plants, carbohydrates fall either into the “structural” category, composed of plant cell walls, or the “non-structural” category, composed of plant cell contents. The carbohydrates found in the cell contents are starch, disaccharides, oligosaccharides, fructan polysaccharides and resistant starch. Cell walls consist of beta glucans, pectins, gums, hemicelluloses, cellulose and lignin/phenolics. -
Vitamins in Animal and Human Nutrition
Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames VITAMINS IN ANIMAL AND HUMAN NUTRITION Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames Lee Russell McDowell, PhD, is a professor of animal science in the Department of Animal Science, University of Florida, Gainesville. His research interests center pri- marily on minerals for grazing livestock, vitamins for livestock, and feed composition. Dr. McDowell also collaborates with numerous animal nutritionists in tropical coun- tries of Latin America, Africa, and Southeast Asia. © 2000 Iowa State University Press; 1989 Academic Press All rights reserved Iowa State University Press 2121 South State Avenue, Ames, Iowa 50014 Orders: 1-800-862-6657 Office: 1-515-292-0140 Fax: 1-515-292-3348 Web site: www.isupress.edu Authorization to photocopy items for internal or personal use, or the internal or per- sonal use of specific clients, is granted by Iowa State University Press, provided that the base fee of $.10 per copy is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee code for users of the Transactional Reporting Service is 0-8138-2630-6/2000 $.10. Printed on acid-free paper in the United States of America First edition, 1989 (© Academic Press) Second edition, 2000 Library of Congress Cataloging-in-Publication Data McDowell, L. R. Vitamins in animal and human nutrition/Lee Russell McDowell—2nd ed. -
Sri Venkateswara Veterinary University, Tirupati
Volume - 15 Issue - 8 Jan-March, 2019 SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI Visit us at : svvu.edu.in From the Desk of Hon'ble Vice-Chancellor TIME TO RE-ORIENT OUR APPROACH Patron It gives me immense pleasure to announce that SVVU got two Dr. Y. Hari Babu mega projects of International collaboration coordinated by Royal Vice-Chancellor Veterinary College at London and the Scientific Research of Veterinary Republic of Tunisia. Chief Editor During this quarter, University has focused on the capacity building programmes for field Veterinarians, shepherds and dairy Dr. D. Sreenivasulu farmers, organization of kisan mela and breeding ram distribution Director of Extension at LRS, Palamaner, organization of special NSS camps, inaugurations of Diamond Jubilee pylon (1955- 2015), new boys hostel at CVSc, Advisors Tirupati and 10th sports, games, cultural and literary meet at CFSc., Dr. D. Srinivasa Rao Muthukur and a national conference organized by Dept. of Registrar Veterinary Parasitology of CVSc, Tirupati. The Principal Secretary, AHDD & Fishery, AP visited the campus Dr. T.S. Chandrasekhara Rao Dean, Faculty of Veterinary and reviewed the activities of University. The then Hon’ble Chief Science Minister of Andhra Pradesh, inaugurated the new spacious Veterinary Clinical Complex building with the state of art Dr. V. Padmanabha Reddy equipments to cater the needs of animal owners. The activities of Dean, Faculty of Dairy Science KVK, Lam, Guntur were remarkably appreciated by the farmers. The Dr. Y. Hari Babu, Vice-Chancellor work progress on conservation of Ongole and Punganur was Sri Venkateswara Veterinary University, Tirupati. Dr. T.V. Ramana Dean, Faculty of Fishery Science appreciated by the Principal Secretary. -
Livestock Nutrition and Feeding. Student Manual
DOCUMENT RESUME ED 336 588 CE 058 972 AUTHOR Ridenour, Harlan E. TITLE Livestock Nutrition and Feeding. Student Manual. Second Edition. INSTITUTION Ohio State Univ., Columbus. Agricultural Curriculum Materials Service. SPONS AGENCY Ohio State Dept. of Education, Columbus. Agricultural Education Service. REPORT NO AGDEX-400/50 PUB DATE 91 NOTE 271p. AVAILABLE FROMOhio Agricultural Curriculum Materials Service,2120 Fyffe Road, Room 254, Columbus, OH 43210-1010. PUB TYPE Guides - Classroom Use- Instructional Materials (For Learner) (051) EDRS PRICE MF01/PC11 Plus Postage. DESCRIPTORS *Agricultural Education; *Agricultural Production; *Animal Husbandry; Communication Skills; Course Content; Food; Integrated Curriculum; Learning Activities; *L.Lvestock; Mathematical Applications; Mathematics Instruction; *Nutrition; Postsecondary Education; *Problem Solving; Science Instruction; Secondary Education; Vocabulary; Vocational Education ABSTRACT This manual is designed to help agricultural education students and teachers to apply scientificfacts and principles to problem-solving procedures indetermining nutritious and economical livestock feedingprograms. The manual provides applied scientific activities in biologica/science and chemistry, mathematics, and communication skills. It containssix units that cover the following topics: livestock digestivesystems; the food nutrients; nutrient requirements of livestock;types of feed and their composition; methods and procedures fordetermining nutrient requirements and selecting balanced diets; andfeeding