The Battle Ofthe
The Battle of the B WL NUTRITION ROUNDTABLE Published by the American Animal Hospital Association with a generous educational grant from Royal Canin. Ever feel like we’ve been fighting for so long about what to feed pets that we’ve forgotten what we’re fighting about? What happened? Why does our blood pressure spike when someone asks, “What should I feed my dog?” Why do we speed-scroll past the word raw on social media? Why are veterinary teams and pet owners fighting for control of what goes in a pet’s bowl? To get to the bottom of the dish, AAHA brought together six experts in the field of small-animal nutrition: SARAH ABOOD, DVM, LILY JOHNSON, DVM, CASSIE PANNING, BS, CVT, PHD, clinical veterinary DACVN, private-practice VTS (NUTRITION), College nutritionist, Ontario nutrition specialist, San of Veterinary Medicine, Veterinary College, University Francisco, California University of Minnesota, Saint of Guelph, Ontario, Canada Paul, Minnesota MARTHA CLINE, DVM, NATALIE MARKS, DVM, ANGELA ROLLINS, DVM, DACVN, clinical veterinary CVJ, medical director, Blum PHD, DACVN, clinical nutritionist, Red Bank Animal Hospital, Chicago, associate professor, College of Veterinary Hospital, Tinton Illinois Veterinary Medicine, University Falls, New Jersey of Tennessee, Knoxville, Tennessee MODERATOR: HEATHER LOENSER, DVM, senior veterinary officer, AAHA, Lakewood, Colorado Pull up a chair and join us around the table. Let’s see what solutions we can serve up! The Battle of the Bowl: Nutrition Roundtable 1 HEATHER LOENSER (HL): Welcome, everyone! of the nutritionists, veterinarians, and companies Thank you for helping us unravel the conflicts involved in nutrition research. around feeding pets.
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