Animal Nutrition

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Animal Nutrition We know how important it is to have access to the most relevant information. With so many eBooks to choose from we have done the hard work for you and created the CABI Choice Collections. why purchase a CABI Choice eBook Collection? • Own your collection with outright purchase • Access your eBooks your way – available to read online and download for offline access • Hand-picked collections targeted to your research needs • Significant savings compared to individual purchase what is the Animal Nutrition eBook Collection? This Choice Collection offers 26 hand-picked titles across a variety of key topics within the field of animal food and nutrition including: • Amino Acids • Metabolism • Diet Selection • Mineral Nutrition • Digestive Physiology • Nutrient Requirements • Forage • Weaning young animals KNOWLEDGE FOR LIFE 9780851997957 Amino Acids in Animal Nutrition J P F D’Mello 17/04/03 9781780640563 Animal Nutrition Science Dryden Gordon 12/08/08 9781780641775 Animal Nutrition with Transgenic Plants Gerhard Flachowsky 04/12/13 9781845933494 Dairy Goats, Feeding and Nutrition Antonello Cannas 18/12/07 9780851990484 Dairy Sheep Nutrition Giuseppe Pulina 28/10/04 9780851997209 Digestive Physiology of Pigs Jan E Lindberg 26/06/01 9781845937201 Enzymes in Farm Animal Nutrition Michael R Bedford 26/11/10 9780851999296 Farm Animal Metabolism and Nutrition J P F D’Mello 23/05/00 9781845931063 Feeding in Domestic Vertebrates Vincent Bels 27/09/06 9780851999289 Forage Evaluation in Ruminant Nutrition D I Givens 25/05/00 9781845933593 Mathematical Modelling in Animal Nutrition James France 28/04/08 9781845934736 Mineral Nutrition of Livestock Neville F Suttle 01/09/10 9780851999371 Modelling Nutrient Utilization in Farm Animals John P McNamara 22/09/00 9781845931438 Nitrogen and Phosphorus Nutrition of Cattle Ernst Pfeffer 12/12/05 9781845930073 Nutrient Digestion and Utilization in Farm Animals Ermias Kebreab 25/04/06 9781845937720 Nutrition and Feeding of Organic Cattle Robert Blair 30/03/11 9781845931926 Nutrition and Feeding of Organic Pigs Robert Blair 27/02/07 9781845934286 Nutrition and Feeding of Organic Poultry Robert Blair 18/07/08 9781845936938 Nutrition of the Rabbit Carlos de Blas 10/06/10 9781780644127 Nutritional Modelling for Pigs and Poultry Hilda C P, Hilda C P 15/12/14 9781845936273 Phosphorus and Calcium Utilization and Requirements in Farm Animals Dorinha M S S Vitti 25/03/10 9780851998787 Poultry Feedstuffs: Supply, Composition and Nutritive Value J McNab 03/07/02 9781845931452 Quantitative Aspects of Ruminant Digestion and Metabolism Jan Dijkstra 05/12/05 9780851998770 Sheep Nutrition Mike Freer 09/09/02 9781845932800 Voluntary Food Intake and Diet Selection of Farm Animals John M Forbes 31/08/07 9780851998886 Weaner Pig: Nutrition and Management Mike A Varley 01/11/01 www.cabi.org/ebooks contact us for more information or to discuss purchase options available, please email [email protected] or contact your CABI regional representative. CABI, Nosworthy Way, Wallingford, Oxfordshire OX10 8DE, UK. T: +44 (0)1491 829313, E: [email protected] In North America: CABI, 745 Atlantic Avenue, 8th Floor, Boston MA 02111, USA. T: +800 552 3083, E: [email protected].

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Nutritional Support of Dogs and Cats After Surgery Or Illness
Open Journal of Veterinary Medicine, 2014, 4, 44-57 Published Online April 2014 in SciRes. http://www.scirp.org/journal/ojvm http://dx.doi.org/10.4236/ojvm.2014.44006 Nutritional Support of Dogs and Cats after Surgery or Illness Ronald J. Corbee1*, Wim J. S. Van Kerkhoven2 1Department of Clinical Sciences of Companion Animals, Faculty of Veterinary Medicine, Utrecht University, Yalelaan, Utrecht, The Netherlands 2Viyo International NV, Ijzerenpoortkaai 3, Antwerpen, Belgium Email: *[email protected] Received 24 February 2014; revised 20 March 2014; accepted 27 March 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract Nutritional support early during the postoperative period or after onset of illness decreases the mortality rate and shortens the duration of hospitalization of dogs and cats. The preferred feeding route is dependent on the condition of the patient. If there are no contraindications, every patient must receive nutritional support, at least consistent with the resting energy requirement (RER). Several nutrients may be beneficial during healing and recovery from illness or surgery, but further research is needed to empirically certify the effects of these nutrients in critically ill patients. Keywords Recovery, Food Supplementation, Nutrition, Nutraceuticals 1. Introduction Nutritional support is important for animals during recovery from illness or surgery. Many animals will recover from mild illness or standard surgical procedures at home, but patients with more severe disease or conditions will be hospitalized during recovery. It is recommended to have a protocol for nutritional support of hospitalized patients since early nutritional support has been reported to improve outcome and to shorten hospitalization time in humans [1] [2] and dogs [3].
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Common Terms Used in Animal Feeding and Nutrition
Common Terms Used in Animal Feeding and Nutrition Uttam Saha, Program Coordinator, Feed and Environmental Water Laboratory Leticia Sonon, Program Coordinator, Soil, Plant, and Water Laboratory Dennis Hancock, Assistant Professor, Extension Forage Specialist Nicholas Hill, Professor, Crop and Soil Sciences Lawton Stewart, Assistant Professor, Extension Beef Specialist Gary Heusner, Professor, Extension Equine Specialist David E. Kissel, Professor and Director, Agricultural and Environmental Services Laboratories The largest operating cost in a livestock production enterprise is the feed bill. To keep this cost low, one must sup- ply the right amount of feed to the animals. Overfeeding is wasteful. Underfeeding will decrease animal perfor- mance and profitability. Therefore, proper animal feeding and nutrition are crucial to the profitability of the live- stock enterprise. Laboratory analyses of the composition of feed or forage are used to assess their nutritive value (Figure 1). A typi- cal feed analysis includes measurements of some important quality attributes or parameters (e.g., crude protein, fiber, digestibility, etc.) used to define nutritive value. Other parameters are analyzed under some special circum- stances. For example, acid detergent insoluble crude protein (ADICP) is usually only measured if heat damage to the feed is suspected. Feed or Forage Sample Dry Water Removed Organic Matter (Burned) Burn Moisture Free Feed/Dry Matter (Remains) Ash (Remains): Neutral Detergent Extraction Various Minerals and Sand Neutral Detergent
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Whole Food Veterinary Clinical Nutrition
2019 Veterinary Guide Whole Food Veterinary Clinical Nutrition Comprehensive Veterinary Product Guide for the exclusive use by licensed veterinarians and technicians It’s Time Vets Take Back Nutrition! JustFoodForDogs offers the world’s first line of clinically proven, scientifically tested, specialist approved daily and veterinary support fresh whole food diets. We have amassed a tremendous amount of pet nutrition knowledge since the first kibble and canned commercial formulas were created, and many veterinarians and pet owners are no longer accepting these feed grade foods – and their highly processed ingredients – as the best nutrition to give to their pets. Our mission is to transform our pets’ health through nutrition and veterinarians are our most valued partners. Our daily recipes are the only whole food diets that have been clinically shown to boost the immune system through independent university research. The results were published in the Journal of Animal Physiology and Animal Nutrition. Our line of daily diets have undergone robust humane feeding trials and digestibility studies through independent universities, and we are committed to ongoing research in fresh whole food nutrition. Our concept is simple: we use only ingredients inspected and approved by the USDA for human consumption to maximize bioavailability and quality and to minimize potential contaminants and toxins. We cook the food to minimum safe temperatures established by the FDA in our own kitchens in Southern California – nothing is raw. Our food is prepared fresh daily in small batches, instantly chilled and packaged fresh frozen. Refrigeration is our only preservative. We worked closely with board certified specialists in various fields on the development of our veterinary line of diets, and we regularly test our food and ingredients through independent laboratories and through our board certified veterinary toxicologist and professor at Western University, Dr.
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Traditional and Novel Carbohydrate Sources for Dogs and Cats As the Most Important Source of Energy for Dogs and Cats, Carbohydrates Are Vital Nutrients in Pet Diets
December 2015 US$39.00 SPECIAL REPORT Traditional and Novel Carbohydrate Sources for Dogs and Cats As the most important source of energy for dogs and cats, carbohydrates are vital nutrients in pet diets. Carbohydrates are also critical to the proper manufacture of most commercial pet foods. Fortunately, an abundance of safe carbohydrates—natural and synthetic—are available to the pet food industry for use in all types of dietary formulas, even those that are grain-free. by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. Traditional and Novel Carbohydrate Sources for Dogs and Cats by Heather F. Mangian, Ph.D.; Maria R.C. de Godoy, Ph.D.; and George C. Fahey Jr., Ph.D. hen the topic of carbohydrates comes up related to pet animal nutrition, some consider this very important nutrient category as a Wtoxin to be avoided at all costs. Popular press articles and Internet chat routinely demonize carbohydrates as being harmful for the health and well-being of dogs and cats. However, a quick review of the facts about carbohydrates reveals their importance in companion animal nutrition and commercial pet food production. Carbohydrates are the major energy-containing constituent of plants and represent about 60 to 90 percent of plant dry matter. In plants, carbohydrates fall either into the “structural” category, composed of plant cell walls, or the “non-structural” category, composed of plant cell contents. The carbohydrates found in the cell contents are starch, disaccharides, oligosaccharides, fructan polysaccharides and resistant starch. Cell walls consist of beta glucans, pectins, gums, hemicelluloses, cellulose and lignin/phenolics.
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Vitamins in Animal and Human Nutrition
Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames VITAMINS IN ANIMAL AND HUMAN NUTRITION Lee Russell McDowell Vitamins in Animal and Human Nutrition SECOND EDITION Iowa State University Press / Ames Lee Russell McDowell, PhD, is a professor of animal science in the Department of Animal Science, University of Florida, Gainesville. His research interests center pri- marily on minerals for grazing livestock, vitamins for livestock, and feed composition. Dr. McDowell also collaborates with numerous animal nutritionists in tropical coun- tries of Latin America, Africa, and Southeast Asia. © 2000 Iowa State University Press; 1989 Academic Press All rights reserved Iowa State University Press 2121 South State Avenue, Ames, Iowa 50014 Orders: 1-800-862-6657 Office: 1-515-292-0140 Fax: 1-515-292-3348 Web site: www.isupress.edu Authorization to photocopy items for internal or personal use, or the internal or per- sonal use of specific clients, is granted by Iowa State University Press, provided that the base fee of $.10 per copy is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. For those organizations that have been granted a photocopy license by CCC, a separate system of payments has been arranged. The fee code for users of the Transactional Reporting Service is 0-8138-2630-6/2000 $.10. Printed on acid-free paper in the United States of America First edition, 1989 (© Academic Press) Second edition, 2000 Library of Congress Cataloging-in-Publication Data McDowell, L. R. Vitamins in animal and human nutrition/Lee Russell McDowell—2nd ed.
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Sri Venkateswara Veterinary University, Tirupati
Volume - 15 Issue - 8 Jan-March, 2019 SRI VENKATESWARA VETERINARY UNIVERSITY, TIRUPATI Visit us at : svvu.edu.in From the Desk of Hon'ble Vice-Chancellor TIME TO RE-ORIENT OUR APPROACH Patron It gives me immense pleasure to announce that SVVU got two Dr. Y. Hari Babu mega projects of International collaboration coordinated by Royal Vice-Chancellor Veterinary College at London and the Scientific Research of Veterinary Republic of Tunisia. Chief Editor During this quarter, University has focused on the capacity building programmes for field Veterinarians, shepherds and dairy Dr. D. Sreenivasulu farmers, organization of kisan mela and breeding ram distribution Director of Extension at LRS, Palamaner, organization of special NSS camps, inaugurations of Diamond Jubilee pylon (1955- 2015), new boys hostel at CVSc, Advisors Tirupati and 10th sports, games, cultural and literary meet at CFSc., Dr. D. Srinivasa Rao Muthukur and a national conference organized by Dept. of Registrar Veterinary Parasitology of CVSc, Tirupati. The Principal Secretary, AHDD & Fishery, AP visited the campus Dr. T.S. Chandrasekhara Rao Dean, Faculty of Veterinary and reviewed the activities of University. The then Hon’ble Chief Science Minister of Andhra Pradesh, inaugurated the new spacious Veterinary Clinical Complex building with the state of art Dr. V. Padmanabha Reddy equipments to cater the needs of animal owners. The activities of Dean, Faculty of Dairy Science KVK, Lam, Guntur were remarkably appreciated by the farmers. The Dr. Y. Hari Babu, Vice-Chancellor work progress on conservation of Ongole and Punganur was Sri Venkateswara Veterinary University, Tirupati. Dr. T.V. Ramana Dean, Faculty of Fishery Science appreciated by the Principal Secretary.
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Livestock Nutrition and Feeding. Student Manual
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Timely Topics in Nutrition Nutritional Adequacy of Diets Formulated for Companion Animals
0901TTN.QXD 10/12/2005 2:20 PM Page 601 Timely Topics in Nutrition Nutritional adequacy of diets formulated for companion animals Erin L. Steiff, MS, and John E. Bauer, DVM, PhD, DACVN be studied at the molecular level, and today these tech- The JAVMA welcomes contributions to this feature. niques are being applied to determine genetic compo- Articles submitted for publication will be fully reviewed nents of those diseases. Modern scientific inquiry and with the American College of Veterinary Nutrition (ACVN) acting in an advisory capacity to the editors. Inquiries exploration will continue to provide information con- should be sent to Dr. John E. Bauer, Department of Small cerning the 2 recognized forces of nature and nurture. Animal Medicine and Surgery, College of Veterinary Medicine, Texas A&M University, College Station, TX Use of Dogs in Nutritional Research 77843-4474. Throughout the course of our scientific advance- ments, dogs have remained faithful companions. Many early and current discoveries were made because of ogs and humans share a unique relationship that 4 Dhas existed throughout the world for centuries. dogs. For example, one of the early studies conducted The evolutionary nature of this relationship and infor- in dogs found that the B vitamin niacin was a treatment for pellagra. Also, in the 1920s, investigators conduct- mation about the early days of domestication are 5 unknown. However, one may assume that some efforts ed historic studies that involved the use of dogs to were made by humans to feed their canine compan- document the relationship of insulin and diabetes mel- ions, and symbiotic relationships developed.
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Understanding Types of Fiber & Clinical Uses
PEEER RREEVE IEWEWEWEDED ACVN NUTRITION NOTES Featuring Fiber: Understanding Types of Fiber & Clinical Uses Deborah E. Linder, DVM, MS, DACVN Cummings School of Veterinary Medicine at Tufts University shutterstock.com/Chutima Chaochaiya Understanding the different types of fiber— and when to implement fiber in a nutrition The American College of Veterinary Nutrition (acvn.org) and Today’s Veterinary Practice are plan for dogs and cats—can be challenging and delighted to bring you the Nutrition Notes column, complicated. In addition, some cats and dogs which provides the highest-quality, cutting-edge information on companion animal nutrition, written by that present with gastrointestinal conditions the ACVN’s foremost nutrition specialists. can be managed with diets or supplements that The primary objectives of the ACVN are to: contain particular levels and types of fiber. • Advance the specialty area of veterinary nutrition Choosing an ideal diet or supplement may involve • Increase the competence of those practicing in this field a trial-and-error process to determine the exact • Establish requirements for certification in veterinary fiber needs of each individual pet. Ongoing nutrition communication with clients during this process • Encourage continuing education for both specialists plays an integral role in successful management. and general practitioners • Promote evidence-based research DEFINING FIBER • Enhance dissemination of the latest veterinary nutrition knowledge. The different types of fiber can be defined in 2 ways: The ACVN achieves these objectives in many ways, • By fiber solubility including designating specialists in animal nutrition, providing • By fiber fermentability. continuing education through several media, supporting Solubility describes how fibers are able to disperse in veterinary nutrition residency programs, and offering a wide array water (Table 1, page 70), while fermentability describes of resources related to veterinary the rate at which fibers produce short-chain fatty nutrition, such as this column.
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Your Dog's Nutritional Needs
37491_Dog_P01_16 07/24/06 4:47 PM Page 1 YOUR DOG’S NUTRITIONAL NEEDS A Science-Based Guide For Pet Owners 37491_Dog_P01_16 07/24/06 4:47 PM Page 2 THE DIGESTIVE TRACT Point of Departure Storage and Processing The mechanical breakdown of food The stomach acts as a temporary storage and processing begins in the mouth, where food is facility before emptying its contents into the small intestine. ingested, chewed, and swallowed. Early stages of digestion take place in the stomach where pepsin and lipase aid in digesting protein and fat. stomach spleen esophagus colon Automatic Transport The esophagus is a short, small intestine muscular tube in which involuntary, wavelike con- tractions and relaxations liver propel food from the mouth to the stomach. Treatment Facilities In the small intestine, enzymes break down large, complex food molecules End of the Line into simpler units that can be absorbed into the bloodstream. The pan- The primary function of the large creas is an organ that does double duty, secreting digestive enzymes into intestine is to absorb electrolytes the gut and hormones, including insulin and glucogon, into the blood. and water. Also, this is where Important for fat metabolism, the liver produces bile and partially stores it microbes ferment nutrients that in the gall bladder between meals. have so far escaped digestion and absorption. COMMITTEE ON NUTRIENT REQUIREMENTS OF DOGS AND CATS DONALD C. BEITZ, Chair, Iowa State University JOHN E. BAUER, Texas A&M University KEITH C. BEHNKE, Kansas State University DAVID A. DZANIS, Dzanis Consulting & Collaborations GEORGE C. FAHEY, University Of Illinois RICHARD C.
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The Battle Ofthe
The Battle of the B WL NUTRITION ROUNDTABLE Published by the American Animal Hospital Association with a generous educational grant from Royal Canin. Ever feel like we’ve been fighting for so long about what to feed pets that we’ve forgotten what we’re fighting about? What happened? Why does our blood pressure spike when someone asks, “What should I feed my dog?” Why do we speed-scroll past the word raw on social media? Why are veterinary teams and pet owners fighting for control of what goes in a pet’s bowl? To get to the bottom of the dish, AAHA brought together six experts in the field of small-animal nutrition: SARAH ABOOD, DVM, LILY JOHNSON, DVM, CASSIE PANNING, BS, CVT, PHD, clinical veterinary DACVN, private-practice VTS (NUTRITION), College nutritionist, Ontario nutrition specialist, San of Veterinary Medicine, Veterinary College, University Francisco, California University of Minnesota, Saint of Guelph, Ontario, Canada Paul, Minnesota MARTHA CLINE, DVM, NATALIE MARKS, DVM, ANGELA ROLLINS, DVM, DACVN, clinical veterinary CVJ, medical director, Blum PHD, DACVN, clinical nutritionist, Red Bank Animal Hospital, Chicago, associate professor, College of Veterinary Hospital, Tinton Illinois Veterinary Medicine, University Falls, New Jersey of Tennessee, Knoxville, Tennessee MODERATOR: HEATHER LOENSER, DVM, senior veterinary officer, AAHA, Lakewood, Colorado Pull up a chair and join us around the table. Let’s see what solutions we can serve up! The Battle of the Bowl: Nutrition Roundtable 1 HEATHER LOENSER (HL): Welcome, everyone! of the nutritionists, veterinarians, and companies Thank you for helping us unravel the conflicts involved in nutrition research. around feeding pets.
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Martha Cline DVM, DACVN Publications
Martha Cline DVM, DACVN Clinical Nutrition Department Red Bank Veterinary Hospital, Tinton Falls, NJ Publications Editorial: Cline MG and Murphy M (eds). 2019 Obesity in the Dog and Cat, CBC Press: Boca Raton, FL. Peer-Reviewed: Robbins MT, Cline MG, Bartges JW, et al. Quantified water intake in laboratory cats from still, free- falling and circulating water bowls, and its effects on selected urinary parameters. J Feline Med Surg. 2019 Aug;21(8): 682-690. doi: 10.1177/1098612X18803753. • Highly Commended for the 2018 JFMS Resident Best Paper Award Cline MG, Witzel AL, Moyers TD, & Kirk CA. Body Composition of lean outdoor-intact cats versus lean indoor-neutered cats using dual-energy x-ray absorptiometry. J Feline Med Surg. 2019 Jun;21(6):459-464. doi: 10.1177/1098612X18780872. Cline MG & Burns KM. Diet and Disease: Nutrition Assessment in a Puppy with Parvovirus. Clinician’s Brief. 2017 July 15(7): 26-31. Loftus JP, Center SA, Lucy JM, Stanton JA, McDonough SP, Peters-Kennedy J, Arceneaux KA, Bechtold MA, Bennett CL, Bradbury CA, Cline MG, et al. Characterization of aminoaciduria and hypoaminoacidemia in dogs with hepatocutaneous syndrome. Am J Vet Res. 2017 June; 78(6): 735-744. doi: 10.2460/ajvr.78.6.735 Cline MG. Nutritional management of chronic kidney disease in cats and dogs. Today’s Veterinary Practice. March/April 2016: 58-66. Bautista AC, Moore CE, Lin Y, Cline MG, Benitah N, Puschner B. Hepatopathy following consumption of a commercially available blue-green algae dietary supplement in a dog. BMC Vet Res. 2015 Jun 19;11:136.
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