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December PRESS RECAP

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ALTOCEDRO (La Consulta, Valle de Uco, Mendoza) Altocedro Año Cero : 91 pts, Vinous (‘19) Altocedro Año Cero Cab Sauv: 92 pts, James Suckling (‘19) Altocedro Año Cero : 91 pts, Advocate (‘18) Altocedro La Consulta Select Blend: 92 pts, Wine & Spirits (‘17) Altocedro Malbec Reserva: 92 pts, Wine Enthusiast (‘17) Altocedro Malbec Gran Reserva: 95 pts, Vinous (‘17)

ANKO (Los Cardones, , ) Anko Malbec: 92 pts, James Suckling (‘18) Anko Torrontes: 91 pts, James Suckling (‘18) Anko Malbec Flor de Cardon: 90 pts, Wine Spectator (‘18)

BLACK CABRA (Mendoza, Argentina) Black Cabra : 91 points, James Suckling (‘19) Black Cabra : Best Buy, Wine Enthusiast (‘17) Black Cabra Malbec: 90 points, James Suckling (‘19)

CRISS CROSS (Clarksburg, California) Criss Cross Chardonnay: 91 pts & Best Buy, Wine Enthusiast (‘17) Criss Cross Cab Sauv: Best Buy/Years Best, Wine & Spirits (‘16) Criss Cross Petite Sirah: Top 100 Best Buy of the Year, Wine & Spirits (‘16) Criss Cross : Gold Medal, San Francisco Chronicle Wine Competition (‘15)

CROOKED PATH (Paso Robles, California) Crooked Path Cabernet Sauvignon: 90 pts, Wine Enthusiast (‘18) Crooked Path “The Wanderer”: 92 pts, International Wine Review (‘17) Crooked Path Zinfandel: 89 pts, International Wine Review (‘17)

FORMATION (Monterey, California) Formation Chardonnay: 4 Stars & Excellent, Restaurant Wine (‘11) Formation : 91 pts The Tasting Panel (‘18)

LEARN MORE AT WWW.VINODELSOL.COM 1 / 3 GEN5 (Lodi, California) GEN5 Chardonnay: Best Buy, Wine Enthusiast (‘17) GEN5 Cabernet Sauvignon: Best Buy/Years Best, Wine & Spirits (‘16) GEN5 : Top 100 Best Buy of the Year, Wine Enthusiast (‘16) GEN5 : Best Buy, Wine Enthusiast (‘18) GEN5 Zinfandel: Best Buy, Wine Enthusiast (‘15) GEN5 Ancestral Red: Best Buy, Wine Enthusiast (‘17)

KURA SELECTIONS (Niigata, Japan) “Crane” Karakuchi: Best Buy, Beverage Testing Institute “Crane” Junmai: 90 pts & Best Buy, Beverage Testing Institute “Demon Slayer”: 90 points, Beverage Testing Institute “Bulzai” Ginjo: 92 points, Wilfred Wong; 90 pts, Tastings.com “Countless Visions” Nigori: 90 points, Beverage Testing Institute “Maho” Daigino: Gold Medal, 2017 National New Sake Awards Japan “Pure Bloom” Junmai Ginjo: 90 points, Beverage Testing Institute LAGAR DE BEZANA (Alto Cachapoal, Chile) Amalgama: 90 pts, James Suckling (‘18) Lagar de Bezana Rosado: 90 pts, James Suckling (‘18) Lagar de Bezana Cabernet Sauv. Reserva: 90 pts, James Suckling (‘16) Lagar de Bezana Aluvión Gran Reserva: 93 pts, Wine Enthusiast (‘14) Lagar de Bezana L.E.: 92 pts, James Suckling (‘14)

LAMADRID (Agrelo, Mendoza) Lamadrid Cabernet Sauvignon: 91 pts, James Suckling (‘18) Lamadrid Malbec: 91 points, James Suckling (‘18) Lamadrid BEGANI Reserva: 92 points, James Suckling (‘16) Lamadrid Bonarda Reserva: 90 pts, Wine Spectator (‘14) Lamadrid Cab Franc Reserva: 91 pts, Top 100, Wine Enthusiast (‘16) Lamadrid Cab Sauvignon Reserva: 91 pts, James Suckling (‘17) Lamadrid Malbec Reserva: 91 pts James Suckling (‘16) Lamadrid Malbec Gran Reserva: 93 pts, Wine & Spirits (‘15) Lamadrid Malbec Matilde: 95 pts, Wine Enthusiast (‘13) PURAMUN (Valle de Uco, Mendoza) Puramun Chardonnay Reserva: 91 pts, Wine Advocate (‘18) Puramun Malbec Reserva: 92 points, Wine & Spirits (‘16) Puramun Co-Fermented: 91 points, Wine Enthusiast (‘14)

TAONGA (Marlborough, New Zealand) Taonga Sauvignon Blanc: Best Buy, Tastings.com (‘19)

LEARN MORE AT WWW.VINODELSOL.COM 2 / 3 TAPIZ (San Pablo, Valle de Uco, Mendoza) Tapiz Cabernet Sauv. Alta Collection: 94 pts, James Suckling (‘17) Tapiz Chardonnay Alta Collection: 93 pts, James Suckling (‘19) Tapiz Malbec Alta Collection: 92 pts/Best Buy, Wine & Spirits (‘18) Tapiz Malbec Black Tears: 93 pts, Wine Spectator (‘14) Tapiz Malbec Alta Collection: 5 Stars, Restaurant Wine (‘18) Tapiz Sparkling: 92 pts, The Tasting Panel (NV) Tapiz Selección de Barricas: 94 pts, James Suckling (‘13) Tapiz Las Notas de Jean Claude: 94 pts, Wine Advocate (‘12)

TEHO & ZAHA (Paraje Altamira, Valle de Uco, Mendoza) ZaHa Malbec: 92 pts, Wine Advocate (‘17) ZaHa : 91 pts, Wine Advocate (‘16) Zaha El Corte: 96 pts, Tim Atkin, MW (‘14) TeHo Malbec: 95 pts, James Suckling (‘15 & '17)

VERUM (Rio Negro, ) Verum Patagonia Chardonnay: 93 pts, Tim Atkin MW (‘18) Verum Patagonia Malbec: 91 pts, Editors’ Choice, Wine Enthusiast (‘17) Verum Patagonia Malbec Reserva: 92 pts, James Suckling (‘17) Verum Patagonia Pinot Noir: 91 pts, James Suckling (‘19) Verum Cabernet Franc Reserva: 93 pts, Tim Atkin MW (‘17)

WAPISA (Coastal Patagonia, Argentina) Wapisa Cabernet Sauvignon: 93 pts, James Suckling (‘17 &'18) Wapisa Malbec: 91 pts, Wine Enthusiast (‘18) Wapisa Pinot Noir: 94 pts, James Suckling (‘17) Wapisa Sauvignon Blanc: 93 pts, James Suckling (‘19)

ZOLO (Luján de , Mendoza, Argentina) Zolo Cabernet Sauvignon: 91 points, James Suckling (’18) Zolo Chardonnay Unoaked: Best Buy, Wine Enthusiast (‘19) Zolo Malbec: 90 pts, James Suckling (‘19) Zolo Sauvignon Blanc: Best Buy, Wine Enthusiast (‘19); 91 pts J.S. (‘19) Zolo Signature Red: 91 pts, James Suckling (‘19) Zolo Signature White: Best Buy, Wine Enthusiast ('18 & '19) Zolo Signature Rosé: Best Buy, Wine Enthusiast (‘17) Zolo Torrontés: 91 pts James Suckling (‘19) Zolo Cabernet Franc Reserva: 91 pts, Wine Enthusiast (‘17) Zolo Cabernet Sauvignon Reserva: 92 pts, James Suckling (‘17) Zolo Malbec Reserva: 93 pts, James Suckling (‘17) Zolo Malbec Black: 90 pts, Wine Advocate (‘13) Zolo Black: 93 pts, Wine & Spirits (‘12)

LEARN MORE AT WWW.VINODELSOL.COM 3 / 3

Your Trusted Source® - Celebrating 15 Years!

WHO WE ARE • Vino del Sol is a national U.S. importer with annual sales of over 225,000 cases.

• Vino del Sol was founded in 2004 by Matt Hedges, Thane Prichard, and Alejandro Darago, and now has an experienced team of 18 wine professionals with over 400 years of wine business experience.

• We are recognized within the industry as “The Argentine Wine Specialist®.” From our representative offices in Mendoza and Buenos Aires we developed the leading portfolio of Argentine in terms of quality and diversification.

• We also market exceptional wines and sakes from California, Chile, Japan, and New Zealand. Our producers are estate- grown, sustainably-farmed, and family-owned.

• Our wines have received hundreds of 90+ point reviews, including more 90+ point than any other importer.

® • Recognized by Nielsen for having multiple wines that lead their category.

• We excel at brand building at the national level, working hand- in-hand with a network of wholesalers across all 50 states.

• Vino del Sol also creates exclusive brands according to client's specifications. We work directly with our global partners to implement the right wine style, price-point, label, logistics, marketing, and store support that all over-deliver.

OUR AND VALUES • Vino del Sol's mission is to be your trusted source. Since 2004 we have built our reputation as a leading importer of terroir- driven wines that over deliver in value. We build brands for the long-term, and are trusted by both our winery partners and customers to exceed expectations at all stages of the value chain. Our values are Value-creating, Dynamic, and Sustainable.

LEARN MORE AT VINODELSOL.COM SUSTAINABLE To be your trusted source, Vino del Sol must be sustainable. To achieve that, Vino del Sol only works with that are estate- grown, sustainably-farmed, and family-owned.

ESTATE-GROWN Wine begins in the , and we believe it is important for wineries to own and farm their own vines. Every winery Vino del Sol works with directly controls the majority of the vineyards used to make their wines. This promotes the highest level of quality control in the vineyards. Farming the same vines in the same terroir year after year gives a continuity to the wines' style. Estate vineyards also protect our customers from grape price fluctuations.

SUSTAINABLY-FARMED All of the wineries in the Vino del Sol portfolio are sustainably farmed. This means the wines are created in an environmentally-conscious and socially-friendly way, and that the vineyards can continue to produce grapes indefinitely. The wineries proudly invest in the long-term employment and care of their workers. For example, Formation has over 20 employees with 20+ years of employment. Zolo and Tapiz have achieved the Global G.A.P. (Good Agricultural Practice) certification and were awarded the Gold Medal for Sustainable Practices at the 2011 Great Wine Capitals Awards. Gen5 and Criss Cross are certified green by Lodi Rules and use solar panels and renewable energy. Our wineries go the extra mile to protect the soil in a sustainable manner: for example, Altocedro creates their compost out of the discarded grape skins and wine solids. Lamadrid and Verum use high density plantings to naturally balance the cluster-per-vine production. Tapiz owns two certified organic vineyards and was awarded 2017 Gold Medal on sustainability from the Botanical Research Institute of Texas. The wineries utilize computer- controlled drip irrigation to further conserve water. Wapisa is a proud Partner in Conservation of the California Ocean Alliance. Formation (Scheid) won the 2019 California Green Medal Environment Award and Toanga is certified sustainable by Sustainable Winegrowing New Zealand. All of our Argentine wines are vegan.

FAMILY-OWNED The wine business is a long-term one. Decisions made in the today may not be reflected in the bottle for several years. Corporate management, usually focused on short-term earnings, is often not conducive to building sustainable wine brands. This is why all of the Vino del Sol wineries are family operations with a shared multi-generational vision for a sustainable long-term business. For example, Gen5 is a joint-venture between Vino del Sol and the LangeTwins winery. The Lange family has been farming the same land in Lodi for five generations. The Obata family behind our sakes is also fifth generation. Vino del Sol is proud to have worked with several of these winery families for over fifteen years. LEARN MORE AT WWW.VINODELSOL.COM

Winery Table of Contents

… Argentina – Mendoza Altocedro Black Cabra Lamadrid Puramun Tapiz Teho & Zaha Zolo Argentina – Patagonia Verum Wapisa Argentina – Salta Anko

California Criss Cross Crooked Path Formation Gen5

Chile Lagar

Japan Kura Selections

New Zealand Taonga

LEARN MORE AT WWW.VINODELSOL.COM ALTOCEDRO La Consulta, Valle de Uco, Mendoza “Altocedro represents real artisanal , a boutique operation with some serious talent behind the wheel.” -Wine Spectator Altocedro was founded in 1999 by visionary Karim Mussi. Third generation Lebanese immigrant, Karim and his family pioneered La Consulta, as a special place to make “born and raised” wines. Fifteen years later, in 2014, Karim's crazy idea became conventional wisdom when La Consulta was classified as one of Argentina's few Geographic Indication (GI) . Altocedro is synonymous with outstanding La Consulta wine. Original old vine , indigenous yeasts, hundred year-old concrete fermentation tanks, and Karim's minimalist winemaking create true terroir- driven wines. The name Altocedro pays homage to Karim’s roots. Cedar trees are considered sacred in the Lebanese culture, and they surround the Altocedro winery and estate vineyard.

Altocedro Año Cero Malbec 91 points ('18), Wine Advocate: “Fermented with indigenous yeasts in concrete vats… very good characteristics… great freshness… the palate is juicy, fresh and tasty… delicious.” Altocedro Año Cero Cabernet Sauvignon 92 points ('19), James Suckling; “...fresh and elegant red with aromas of black fruit and cedar wood and some green nuances….” Altocedro Año Cero Tempranillo 91 points (‘18), Wine Advocate: “...smoky and floral nose… tasty and juicy… impressive.” La Consulta’s second-most planted varietal behind Malbec. Altocedro La Consulta Select 91+ points (‘18), Wine Advocate; 92 points (‘17), Wine & Spirits; A stunning La Consulta blend of 42% Malbec, 27% Cabernet Sauvignon, 22% Tempranillo and 9% Syrah. Altocedro Reserva Malbec 93 points (‘17), Wine Enthusiast; 91 points ('17), Wine Advocate: “ A nose brimming with cassis, mocha and toast leads straight to a fruit explosion on the palate. Dark, spicy berry flavors blow up then spread out on a finish that sizzles with latent acidity” Year’s Best ('17), Wine & Spirits '06 was a Wine Spectator's Top 100 Wine! Altocedro Gran Reserva Malbec 93 points (‘16), Wine Advocate;

LEARN MORE AT WWW.VINODELSOL.COM BLACK CABRA Amazing Argentine Values

Our wines, like the Black Cabra (goat), come from the Argentine . These wines are produced from our estate vineyards and crafted in our state-of-the-art winery, Bodega Zolo, by winemaker Fabian Valenzuela and vineyard manager Carlos Correas. The President and Owner is Patricia Ortiz.

Our wines are 100% Sustainably Farmed & Estate.

Black Cabra Malbec 90 Points! James Suckling ('19) BEST BUY! Wine Enthusiast ('19) Our estate Malbec shows notes of macerated black and blue fruit with hints of coffee spice and fine white pepper. Perfect with grilled meats, roasted game, or by itself!

Black Cabra Cabernet Sauvignon BEST BUY! Wine Enthusiast ('17, ‘16, & ‘15). Our estate Cab has lush flavors of red fruits and strawberry jam. aging adds complexity and notes of spice and vanilla.

Black Cabra Chardonnay 91 Points! James Suckling ('18 & '19). Our estate Chardonnay is fruit-focused, with lush flavors of tropical fruit and peaches. .

LEARN MORE AT WWW.VINODELSOL.COM LAMADRID Agrelo, Luján de Cuyo, Mendoza Open the Door to Agrelo, Argentina Lamadrid founder Guillermo García Lamadrid opened the door from his home in Cuba when he was a child. With the turbulence in Cuba at the time of the Revolution, his mother Matilde put him on an airplane to embark on a new life. Many more doors opened during his lifetime, all leading to Argentina and the building of the Lamadrid winery in one of the oldest and most premier growing regions in Argentina: Agrelo, “the land of Malbec,” Mendoza. Lamadrid’s mission is to be the best representation of its Agrelo terroir. Following their philosophy that “Wine Is Made In The Vineyard, Let The Terroir Speak For Itself,” Lamadrid owns three vineyards in Agrelo: Finca La Matilde (planted 1929), Finca Lamadrid (1973), and Finca La Suiza (2004). Their wines are all estate grown from one of these single vineyards, and follow organic and sustainable farming practices. The vineyards are irrigated with the pure water from the Andes and the wines are vinified using only indigenous yeasts with no fining or filtration. In the words of Gabriela García, Guillermo’s daughter, “Water is such a precious resource, especially when making wine in a desert. Sustainability and eco-friendliness need to be incorporated into the way of life in the vineyard and winery.” Gabriela, a Certified , travels the world as brand ambassador. Héctor and Pablo Durigutti, two of Argentina’s most celebrated winemakers, are partners with Guillermo and have hand-crafted the wines since the first in 2005. As Robert Parker said, Lamadrid is “A great value winery to look for.”

CLASSIC RANGE (1 plant = 1 bottle): Lamadrid Malbec 91 points, James Suckling (‘18): “Very attractive and pure summer-berry aromas lead to a palate that has a wealth of smooth, fleshy cassis and blueberries. Nice structure and balance.” Like all of Lamadrid’s wines, 100% estate single vineyard, indigenous yeasts, and unfiltered and unfined. 100% Lamadrid vineyard. Lamadrid Cabernet Sauvignon 91 points, James Suckling ('18); 89 points, Wine Enthusiast (‘18): “A dense black color and power-packed aromas of blackberry, earthy plum, mint and herbs open this wide-bodied Cabernet.” Agrelo is historically known for its Malbec, but is becoming more and more renowned for world-class Cabs. 100% Lamadrid vineyard.

YOUR TRUSTED SOURCE FOR GREAT WINE | WWW.VINODELSOL.COM 1/2 RESERVA RANGE (2 plants = 1 bottle): Lamadrid Malbec Reserva 91 points ('16), James Suckling: “At once ripe and delicately earthy with a long silky finish this is a rich malbec.” 100% La Suiza vineyard. Aged 12 months in 2nd & 3rd use French and American oak barrels. Lamadrid Cabernet Sauvignon Reserva 91 points ('17), James Suckling: “Very pretty, pure blue fruit with raspberries and blueberries and a hint of sea salt. Medium body and a solid core of fruit. Fine tannins.” 100% La Suiza vineyard. Aged 14 months in 2nd & 3rd use French oak barrels. Lamadrid Bonarda Single Vineyard Reserva 90 points ('14), Wine Spectator. 100% Lamadrid vineyard. Aged 14 months in 2nd & 3rd use French oak barrels. Considered by many to be Argentina’s best Bonards. From Héctor Durigutti, the “Father of Modern Bonarda.” Lamadrid Cabernet Franc Single Vineyard Reserva Top 100 Wine of the Year ('16) & 92 points (‘17), Wine Enthusiast. Lamadrid was a pioneer in Argentine Cab Franc, and has even been the top selling Cabernet Franc in the United States (Nielsen, 52 weeks 3/1/14). 100% La Suiza vineyard. Aged 14 months in 2nd & 3rd use French oak barrels. Lamadrid BEGANI Reserva 92 points (‘16), James Suckling. From Lamadrid’s new generation: BEatriz, GAbriela, and NIcole. 60% Malbec, 30% Bonards, 7% Cabernet Sauvignon, 3% Cabernet Franc.

GRAN RESERVA RANGE (3 plants = 1 bottle): Lamadrid Malbec Gran Reserva 90 points ('15), W ine Spectator. From the 90 year-old Matilde vineyard. A beautiful and age-worthy expression of classic Malbec. Lamadrid Cabernet Sauvignon Gran Reserva 92 points ('13), W ine Enthusiast. From the lowest yielding pérgola block of the 48 year-old Lamadrid vineyard. 16 months in 60% new and 40% second-use French oak barrels.

ICON (3 plants = 1 bottle): Lamadrid Malbec MATILDE 95 points Wine Enthusiast (‘13); 97 points, Choice Awards 2020 (‘13). Named in honor of Guillermo’s mother, who took the heartbreaking yet brave decision that opened the doors to the creation of Lamadrid winery. 100% from the best two hectares of the 90 year-old Matilde vineyard. 24 months in new French oak barrels YOUR TRUSTED SOURCE FOR GREAT WINE | WWW.VINODELSOL.COM 2/2 PURAMUN Valle de Uco, Mendoza Pepe Galante's First Family Project!

.. Jose “Pepe” Galante is widely considered the most important winemaker in Argentina's history. Chief winemaker at Catena Zapata from 1976 until 2010, Pepe showed the world that Argentina could make world-class wines. Puramun is Pepe's first- ever personal project owned by his family. Puramun means both “” and “search” in Mendoza's indigenous Mapuche language. Each Puramun is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search. Puramun Chardonnay Reserva 91 points (‘18), Wine Advocate; 91 points, Steven Tanzer (‘17); 93 points (‘17), James Suckling: “Preserved lemons, apricots, a hint of papaya and vanilla. Spices such as cloves and nutmeg, too. Full body, lovely driven acidity. So much stone and green fruit and a long, mineral finish.” Puramun Malbec Reserva 92 points (‘16), Wine & Spirits, 92 points (‘16), Wine Enthusiast, 92+ points (‘15), Wine Advocate; “Potent, inky aromas of blackberry and licorice reflect this beefy Malbec's opaque black color. In the mouth, this is energetic and not just heavy and extracted. Lightly salted black-fruit flavors are lifted by acidity, while this finishes deep and strong.” Puramun Co-Fermented 91 points (‘14), Wine Enthusiast; 90 points (‘14), Wine Advocate; 92 points ('13), Wine Advocate; 67% Malbec and 33% Petit Verdot hand-picked together and co- fermented as a single lot, with 12 months in French oak barrels. The Petite Verdot added personality and firmness to the Malbec, which together created a serious wine with flavors of blue and dark fruits. Only 2,000 bottles.

LEARN MORE AT WWW.VINODELSOL.COM TAPIZ San Pablo, Valle de Uco, Mendoza “Take Note—This is a Winery to Follow” -Sommelier Journal f. Tapiz is one of the most renowned and awarded Argentine wineries. Winemaker Fabian Valenzuela was joined by Jean-Claude Berrouet in 2012. Jean-Claude is the recently-retired winemaker of Petrus, having presided over 44 at this revered winery. Tapiz is proud that Jean-Claude chose to work with them exclusively in Argentina. All of the Tapiz fruit comes from the winery's famed San Pablo vineyard in Mendoza's Uco Valley. San Pablo is one of the highest altitude vineyards in Mendoza (4,600 feet above sea level). This extreme altitude provides for warm days which impact concentration to the grapes, and cold nights which give natural acidity. The state-of-the-art winery is located in the vineyard. Fabian and Jean-Claude work together to create a beautiful tapiz (tapestry) between the wine's lush fruit and its oak aging. These full-bodied, yet elegant, wines have the acidity and complexity to drink on their own or complement food. As Restaurant Wine exclaimed: “Tapiz is a very consistent producer of excellent wines.” A Wine & Spirits Top 100 Winery (2017) A Wine Spectator 60 Smart Buy Go-To Winery for Excellence and Affordability (2018) Tapiz Malbec Alta Collection 92 points & Best Buy, Wine & Spirits ('18); 94 points, James Suckling ('17); 90 points, Wine & Spirits ('17): “Explosively fruity, this is redolent of blackberry compote, with notes of dried blackberry and dark currant. Fresh and juicy on the intensely spicy finish. ”

Tapiz Cabernet Sauvignon Alta Collection 94 points ('17), James Suckling; 2016's #1 Best Value Wine Under $50 ('14), James Suckling; 91 points, Wine & Spirits ('14); 91 points, Stephen Tanzer ('11): “...fat, ripe and sweet in the mouth, with a sexy leesy complexity to the deep flavors of blackberry, mocha, chocolate, herbs and licorice. Creamy, mouthcoating wine with substantial ripe tannins and lingering notes of cassis, licorice and herbs.... An extraordinary value.”

Tapiz Chardonnay Alta Collection 93 points ('19), James Suckling; 91 points ('19), Wine Advocate; Hand-picked from our “Alta” San Pablo vineyards located at 1,400 meters above sea level in the Uco Valley. Our Chardonnay is fruit- driven with bright flavors of tropical fruits, creamed pear, and kiwi. The mouthfeel is ample with hints of minerality. 6 months of oak aging adds lushness to this beautiful “tapestry.”

LEARN MORE AT WWW.VINODELSOL.COM 1 / 2 Tapiz Malbec Rosé Alta Collection 5 Stars, Restaurant Wine (‘18); 90 points, International Wine Review (‘17). Obtained from cold in contact with the Malbec grapes for 24 hours. No malolactic. A seductive nose of ripe red fruits and crisp mouth-feel. Tapiz Sparkling Malbec Rosé 92 points, The Tasting Panel (NV). Método Champenoise; 8-10 months on the lees. Extra brut. Fresh and fruity in the mouth, with aromas of cherries and strawberries. Tapiz Sparkling Torrontés The only Método Champenoise Sparkling Torrontés in the world. Citrus and delicate floral aromas are highlighted. Presents small bubbles that remain and provide freshness. The palate is balanced with a pleasant acidity which highlights its varietal origin. Tapiz Selección de Barricas 93 pts & 94 pts, James Suckling (‘14 & ‘13); 94 points, Wine & Spirits ('12): “...a vibrant, refreshing red. A blend of cabernet sauvignon and malbec with merlot, syrah and cabernet franc, it’s grown at one of the highest points in the Uco Valley, the relatively cool temperatures allowing for a fresh dimension. Cabernet sauvignon’s sweet cassis fruit and minty notes dominate while malbec shows its violet and cherry notes with a flamboyant energy...” Tapiz Malbec Black Tears 95 pts, Tim Atkin, MW (‘15); 92 pts, Wine Spectator ('15); 93 pts Wine Spectator ('14); 95 pts James Suckling (‘14): "Age has settled this concentrated malbec into a good place with rich, ripe plums and a gently peppery edge. The palate has intensity and depth with concentrated dark berries, finding focus and length. Impressive poise here. From organically grown grapes."

Tapiz Las Notas de Jean Claude 94 pts, Wine Advocate ('12); 96 pts, James Suckling (‘13); 94 points & Editors' Choice, Wine Enthusiast ('12). Very limited availability. The pinnacle of the Vino del Sol portfolio.

Fabian Valenzuela and Jean Claude Berrouet

LEARN MORE AT WWW.VINODELSOL.COM 2 / 2 ZAHA & TEHO Paraje Altamira, Valle de Uco, Mendoza “Argentine ” -Tim Atkin MW . Paraje Altamira, with its high altitude (4,000 feet) and cool microclimate, has become synonymous with world-class Malbecs. The soils of Paraje Altamira are very diverse, with patches of sandy, rocky and silty soils dispersed throughout the vineyard. At the moment of harvest, each soil profile imparts distinct aromatic and flavor profiles to the Malbec fruit – floral notes in the sandy patches, stony minerality in the rocky areas, and dark fruits in the silty soils. The combination of these profiles lends excellent complexity to the final wine. From co-winemakers and co-owners Alejandro “Colo” Sejanovich and Jeff Mausbach.

Zaha Malbec 94 points ('17) Tim Atkin, M.W; 92 pts ('17) Wine Advocate; 91 points (‘17) Wine Spectator ZaHa means “Heart” in Mendoza's native Huarpe language. The 90% Malbec fruit is co-fermented with small amounts of 8% Cabernet Franc and 2% Petit Verdot for additional complexity.

Zaha Cabernet Franc 93 points (‘17), Wine Advocate; 91 pts (‘16), Wine Advocate. From Toko vineyard’s limestone patches. Zaha “El Corte” 93 pts ('15), James Suckling; 96 pts (‘14,‘16), Tim Atkin,MW. A corte (blend) of co-fermented Malbec and Cabernet Sauvignon. Teho Malbec 95 pts (‘16), Tim Atkin, MW; 95 points ('15), James Suckling; 95 points & Top 100 Wine of the Year ('14), Wine & Spirits. TeHo means “Blood of the Earth” in Mendoza's native Huarpe language. For TeHo, we isolate each vineyard soil type to manage, harvest, and vinify separately. Four different lots go into the TeHo wines: sandy soils with floral aromatics are co-fermented with Cabernet Franc; rocky soils with stony minerality is all Malbec; silty soils for dark fruit profile are co- fermented with Petit Verdot for additional structure. 100% from our estate 10 acre “Tomal” vineyard planted in 1955.

LEARN MORE AT WWW.VINODELSOL.COM VERUM Alto Valle del Río Negro, Patagonia Verum: “True” Patagonia Verum (Bodega Del Rio Elorza) is a boutique, family winery with 45 acres of high-density vineyards in the Alto Valle del Río Negro, Patagonia. The winemakers are internationally renowned Hans Vinding-Diers and the local Agustín Lombroni (a “Rising Star”). Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia. Wine Enthusiast recommended the winery and highlighted it as Rio Negro vanguard and Tim Atkin MW named Verum an Argentine Second Growth.

Verum Chardonnay 93 points (‘18), Tim Atkin MW; 90 points ('18), Wine Advocate; 90 points ('15), Wine Spectator: “An elegant and slightly aromatic white, with vibrant flavors of spiced apple, white cherry and baked pear. Piecrust notes linger on the refined and -structured finish. Drink now through 2020.” Verum Pinot Noir 90 points (‘18), James Suckling; 92 points (‘18), Tim Atkin MW; “15 Great Pinot Noirs for under $20” ('18), Food & Wine; 90 points ('18), Wine Advocate; 93 points (‘17), Decanter: “Made with 50% whole bunches, from the 777 clone of Pinot Noir, this wine is very delicately oaked, allowing the subtle, spicy, fresh tobacco and raspberry notes to have free rein. One of Patagonia’s best.” Verum Malbec 91 points and Editors’ Choice, Wine Enthusiast (‘17); 91 pts, Year's Best Malbec & “Best Buy”, Wine & Spirits ('15): “...violets, the cherry flavors, the soft, seductive flavors that go on and on. It's a window into the grape's success in the windy Río Negro...” Verum Malbec Reserva 92 points ('17), James Suckling; 91 points ('16), Wine Advocate; “Best Buy,” & a “Year's Best Malbec” ('10), Wine & Spirits: “Blackberry and raspberry flavors blend with sweet spice in this wine from the warm, sandy soils of Río Negro... seductively ripe fruit flavors that last, rich and voluptuous.” Verum Cabernet Franc Reserva 92 points, James Suckling (‘17); 91 points ('17), Wine Advocate; 92 points & Editors' Choice ('13), Wine Enthusiast: “Cherry, berry and woodsy aromas set up a firm, wide palate with lightly herbal, leafy flavors of berry fruits and chocolate...”

LEARN MORE AT WWW.VINODELSOL.COM WAPISA Coastal Patagonia Coastal Patagonia's Only Winery

Revolutionary is the word Patricia Ortiz, owner of Wapisa uses to describe the winery. Not only is Wapisa the only Coastal Winery in Patagonia, but it is the only winery in Argentina to experiment with aging wines under the sea.

"Wapisa" is the indigenous Patagonian word for "whale." Not only do whales frequent the nearby coast of our vineyards, but a local legend talks of a Wapisa that actually lived on land. Patricia and her winery are dedicated to preserving the land and the sea. The winery not only follows sustainable practices, but Wapisa is a proud Partner in the Conservation of the California Ocean Alliance.

Located in San Javier, Rio Negro, Patagonia, Argentina, Wapisa is just 25 miles from the Atlantic ocean and is the only winery that exists in this unique coastal terroir. Our vineyard terroir is complemented by the highlighted by cool maritime breezes that sweep over the vineyards at night, leading to balanced and fruity wines with a touch of salinity and a delicate varietal expression. As Master of Wine Tim Atkin stated, this is "the new Argentina." Wapisa Sauvignon Blanc 93 points, James Suckling (‘19); Best Buy, Wine & Spirits ('19). With its distinctive, vivid aromas and zesty acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. On the palate, flavors of pink grapefruit and lime come together with tropical guava to create a refreshing and utterly unique wine. Wapisa Pinot Noir 94 points, James Suckling (‘17); 90 pts, Tim Atkin MW (‘18): “This promising Pint Noir comes from one of the coolest wine regions of Patagonia, with some influence from the Atlantic Ocean. Lacy, perfumed and detailed, with understated oak, fine tannins and youthful redcurrant and raspberry fruit.” Wapisa Malbec 95 points, James Suckling (‘17); 92 points, James Suckling ('18): “Glossy ripe aromas of blackcurrants and dark cherries make a bold impression. The palate has a very plush, succulent and soulful feel with smoothly rendered tannins, carrying long into the unwavering finish. ” Wapisa Cabernet Sauvignon 93 points, James Suckling (‘17 & '18): Intense red color. Aromas and flavors of black fruits and plum jam. Spicy aromas such as eucalyptus and black pepper. Its passage through oak gives it flavors of coffee and chocolate.

LEARN MORE AT: WWW.VINODELSOL.COM ZOLO Luján de Cuyo, Mendoza, Argentina “Genuinely Excellent Wines” -Stephen Tanzer

Zolo was created in 2003 by of one of Argentina’s leading women in wine, Patricia Ortiz, when she established one of Argentina’s most forward-thinking wineries. Under Patricia’s leadership, Zolo stays true to her vision of creating wines with elegance and identity, reflective of their terroir and respectful to the environment. All Zolo wines are made from estate-grown fruit which have been sustainably farmed. The vineyards are located in the premier region of Luján de Cuyo: Finca Las Llamas in Agrelo and Finca El Jarillal in Alto Agrelo. The winemaking team is led by Fabian Valenzuela and famed winemaker from Petrus Jean Claude Berrouet. The Zolo classic tier wines are fruit-forward and great values. The Zolo Reserves and Zolo Blacks, with their ultra-high concentration, long aging in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off." The man on the Zolo label represents Patricia’s husband, who was left solo in Buenos Aires. A former Doctor, Patricia is committed to giving back to the community. Patricia also serves as President of Bodegas ; the first woman to hold this prestigious position.

Zolo Malbec 90 points, James Suckling ('19): “Tar and blackberries with plum undertones. Medium body. Creamy and soft. Fresh fruit. Easy and delicious” 92 points, James Suckling ('18); “A Serious Value” & Top 4 Wine to Pair with Classic Burgers, Food & Wine (‘17). The driving wine of the Vino del Sol portfolio since 2004. Zolo Cabernet Sauvignon 91 pts, James Suckling (‘18 & 19): “A fresh and clean cabernet sauvignon with lovely, clean berry and lemon aromas and flavors.” Zolo Torrontés 91 pts, James Suckling: ('19): “Lime and steel aromas with hints of stone, following through to a medium body with sliced green apples and a creamy finish.” “Best Buy,” Wine Enthusiast (‘18).

YOUR TRUSTED SOURCE FOR GREAT WINE | WWW.VINODELSOL.COM 1/2 Zolo Signature Red 91 points, James Suckling ('19): “This is a fun, delicious red that shows cherry and plum character with some almond undertones. It’s medium-bodied, fresh and savory.” Zolo Signature Rosé Red fruit and rosewater flavors. Best Buy, Wine Enthusiast ('19). Zolo Signature White “Highly Recommended,” Reverse Wine Snob. Refreshing, naturally sweet yet sophisticated. Zolo Sauvignon Blanc Best Buy, Wine Enthusiast ('19); 91 pts, James Suckling (‘19 & '18): “A pretty white with sliced lemon, green apple and sea salt character. Medium to full body, with bright acidity and a clean finish. Excellent value.” Zolo Unoaked Chardonnay 91 pts, James Suckling ('19): “I like chardonnay that shows its natural beauty and this does an excellent job for the money! Medium body. Crisp and delicious.” Best Buy, Wine Enthusiast ('19).

Zolo Malbec Reserve Top 100 Wine of 2014 (#48); 91 points, Wine Spectator ('12): “A deeply colored and robust red, with a core of lusciously spiced dark plum, blackberry and dark currant flavors that are long and pure...” 91 points, Wine Enthusiast (‘15); 93 pts, James Suckling ('17). Zolo Cabernet Sauvignon Reserve 93 points, James Suckling (‘18): “Blackcurrants and crushed stones with hints of licorice, following through to a full body with chewy tannins and a long, flavorful finish.” Zolo Cabernet Franc Reserve 93 points, James Suckling (‘17). “9 Great Bottles of Cab Franc to Drink Right Now”, Food & Wine

Zolo Black Malbec 90 pts, Wine Advocate ('13). The pinnacle of our estate Luján de Cuyo vineyards. 18 months in French (80%) and American (20%) oak barrels. Only 1,500 cases made. Zolo Black Petit Verdot 93 pts, Wine & Spirits ('12). The pinnacle of our estate El Jarillal vineyard in Alto Agrelo, Mendoza. 18 months in French oak barrels. Only 700 cases produced.

YOUR TRUSTED SOURCE FOR GREAT WINE | WWW.VINODELSOL.COM 2/2 ANKO Los Cardones, Tolombón, Salta, Argentina The Best Expression of an Exciting Salta Terroir . Anko means “high water” in the native Indian language of Salta, located in the northwest corner of Argentina. Wine Enthusiast quoted Anko winemaker Jeff Mausbach as follows: "Salta is a land of extremes— extreme beauty, extreme altitude, extreme sunlight. These extremes make for a singular expression of Malbec—powerful, structured wines with a savory minerality that is very different from other regions in Argentina." In this rugged, mountainous desert, an “Anko,” or high altitude oasis, was treasured as a precious sanctuary, protection from the harsh elements of nature. Our estate vineyards in Estancia Los Cardones, named for the area's majestic cacti which can grow as tall as 30 feet, are indeed an oasis amid the surrounding jagged landscape. The winemakers and co-owners are Jeff Mausbach and Alejandro “Colo” Sejanovich; the other co-owners are the Saavedra Azcona family. Anko Malbec 92 points, James Suckling ('18); 90 points, Wine Advocate ('18). In Los Cardones, Malbec produces a very unique expression. The very intense sunshine at 5,600' elevation produces concentrated dark fruit flavors. The cold Andean nights lend floral and sweet spice aromatics. The stony soil profile provides excellent structure. Anko Torrontés 91 points, James Suckling (‘18); 90+ points, Wine Advocate ('19). Salta's intense sunshine and cold andean nights produce a bright, refreshing style of Torrontés, with intense floral aromatics, citrus fruit flavors and a stony minerality. Anko Malbec Flor de Cardon 92 points, James Suckling (‘18); 91 points, Tim Atkin, MW (‘18); 90 points, Wine Spectator (‘18). Local legend holds that a young Indian princess, escaping through the desert with her lover, was scratched by the sharp thorns of the Cardon cactus. Her blood, spilled on the spines, blossomed into beautiful white flowers.

LEARN MORE AT WWW.VINODELSOL.COM CRISS CROSS Clarksburg, California

Criss Crossing Estate Vineyards to Find the Very Best Fruit

. Criss Cross is a joint venture between LangeTwins Winery and Vino del Sol. The winemakers are Karen Birmingham and David Akiyoshi. The Criss Cross wines are hand-crafted from our A+ Vineyards® in a fruit-forward style that over-delivers for the price. All Criss Cross wines are certified sustainable by Lodi Rules and come from 100% estate fruit. Criss Cross: footprints, not tire tracks. Criss Cross Chardonnay 97% Chardonnay, 2% Gewurtztraminer, 1% . Clarksburg. “Best Buy”, Wine Enthusiast (‘19). Lush, complex flavors with richness coming from partial in oak. Criss Cross Cabernet Sauvignon 98% Cabenet Sauvignon, 1.5% Petite Sirah, 0.5% blend of Merlot, Malbec, Petit Verdot, and Teroldego. Clarksburg. “Best Buy”, Wine & Spirits ('16). Classic Cab with ripe black cherry aromas followed by blueberry, spice, cocoa, and hits of toffee. 6 months in French oak. Criss Cross Petite Sirah 95% Petite Sirah, 4% Teroldego, 1% Zinfandel. Clarksburg. Top 100 Best Buy of the Year & 90 pts, Wine & Spirits (‘16); 90 points, Wine Enthusiast (‘16). Excellent density and richness, with the black fruit staying bold and upfront on the palate. Criss Cross Old Vine Zinfandel 90% Zinfandel; 9% Petite Sirah; 1% other . 10 months in French oak. 100% estate Lodi vineyards, average age 80 years. The 63rd most sold Zin in the U.S. (Nielsen, 52 weeks ending 3/1/2014). Gold Medal, San Francisco Chronicle Wine Competition ('15). Lush flavors of raspberries, ripe plum, and vanilla.

LEARN MORE AT WWW.VINODELSOL.COM CROOKED PATH Estate Fruit from Paso Robles

Enjoy the Journey

. When you come across a crooked path you must decide if it is a road worth taking. Our path begins and ends in the historic region of Paso Robles where the warm days and cool evenings are perfectly suited to producing exceptional fruit. We hope you enjoy the journey.

Crooked Path Zinfandel 89 points, International Wine Review (‘17); 89 points, Wine Enthusiast ('16). 85% Zinfandel, 10% Syrah, 5% Petite Sirah. Hand-picked from our Estate Vineyard in the El Pomar sub AVA of Paso Robles. Dark in color with an intense nose this Zinfandel is equal parts brooding and approachable. At it’s core this wine explodes with ripe blackberry and juicy raspberry. Rich on the palate with white pepper spice and dark fruits yet elegant with refined tannins this wine carries to a lingering finish highlighted by the sweet vanilla character of fine oak (2 years in French and American barrels). Crooked Path Cabernet Sauvignon 90 points, Wine Enthusiast (‘18). A lively core of vibrant acidity and supple tannins frame undulating contours of plums, figs, raspberries, and cherries. Hints of smoky pepper, dark chocolate, and dusty sage appear on the appealing finish that lingers with freshness and persistence. Our Paso Robles continues to produce expressive and balanced Cabernet Sauvignon fruit with signature quality and finesse. 20% aged for 8 months in French oak barrels. Crooked Path “The Wanderer” 92 points, International Wine Review (‘17). This crooked path finds itself wandering down rows of , Syrah and Petite Sirah creating a lush and full-bodied with layers of balanced flavors. You’ll first notice a deep ruby red color, followed by jammy aromas of cherries and blackberries. Along the way you will discover bold and well-balanced ripe fruit with hits of vanilla ending with a long and smooth finish.

LEARN MORE AT WWW.VINODELSOL.COM Arroyo Seco, California Off-the-Grid Good

Formation wines are estate grown from the historic Scheid Vineyards located in the Arroyo Seco AVA in California’s Monterey County. Steeped in wine-growing history, Arroyo Seco is one of the smallest appellations in California. It is a finite piece of terrain that has always been considered a top place to grow grapes in California. Of the over 100 California AVAs, Arroyo Seco was one of the earliest to be recognized. It’s known for its cool climate and maritime influences from the Monterey Bay, extreme wind, and having one of state’s longest growing seasons. The geologic formations of the Monterey region were formed many millions of years ago. Surrounded by mountains, what is even more influential to the wines is what you don't see: the Monterey Canyon, one of the deepest spots in the Pacific Ocean whose uprising cools the vineyards and allows the grapes to ripen more slowly and evenly.

Deliciously expressing their origin, the wines of Formation exhibit deep aromas, balance and structure. 100% estate and Certified California Sustainable vineyards; in fact, Formation’s parent company Scheid Vineyards won the 2019 California Green Medal Environment Award! The winery is completely wind-powered.

Formation Chardonnay Explosive tropical fruit flavors that are the hallmark of Monterey Chardonnays, particularly ripe pear, pineapple, and citrus flavors with an undertone of minerality. Just a hint of oak and vanilla add to the lush and long mouthfeel. Clean, pure and graceful. 100% estate fruit.

Formation Pinot Noir 91 points, The Tasting Panel ('16) This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, and mild tannins make this wine very versatile with food. 100% estate fruit from Monterey's Arroyo Seco terroir and N.S.A. (No Syrah Added!)

YOUR TRUSTED SOURCE FOR GREAT WINE | WWW.VINODELSOL.COM GEN5

For five generations the Lange family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. Our vineyards are certified green by Lodi Rules Sustainable Winegrowing.

Five generations behind our estate vineyards; five grape varietals blended into this delicious red wine. Lush flavors of wild blackberry pie and blueberries with hints of mocha and baking spices. Comforting and inviting with its rich dark fruit flavors, creamy texture, and velvety finish. “Best Buy!” -Wine Enthusiast ('17)

LEARN MORE AT WWW.GEN5WINE.COM GEN5 Lodi, California For five generations the Lange family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next generation. Our vineyards are certified green by Lodi Rules Sustainable Wine-growing.

GEN5 Chardonnay Highlights: Extremely friendly style; incredible price/quality; sustainably farmed. Reviews: “Best Buy” ('17), Wine Enthusiast; Lush Chardonnay with juicy tropical fruit flavors and a bright finish. GEN5 Merlot Highlights: Will make you love Merlot again; incredible price/quality; sustainably farmed. Reviews: “#40 Best Buy of the Year,” ('16), Wine Enthusiast; 89 points, (‘16), Wine Enthusiast. Fresh and fruity aromas and flavors make this medium-bodied wine easy to enjoy. GEN5 Cabernet Sauvignon Highlights: Wonderful 25 year-old estate vines; incredible price/quality; sustainably farmed. Reviews: “Best Buy” & Year's Best ('16), Wine & Spirits; “Best Buy” ('15), Wine Enthusiast: “Ripe cherry and blackberry notes fill the aroma while equally vivid fruit flavors coat the palate.”

GEN5 Old Vine Zinfandel Highlights: Blend of two estate vineyards: 90 year-old vines impart intensity while 20 year-old vines produce bright fruit. Reviews: Top 100 Best Buy (‘14), Wine & Spirits; Best Buy ('15), Wine Enthusiast; Double Gold (‘15) SF Wine Comp. Very Cool: A Top 50 Selling Zinfandel in the United States! (Source: Nielsen, 52 weeks ending 3/1/2014).

LEARN MORE AT WWW.GEN5WINE.COM GEN5 Sauvignon Blanc Highlights: Notes of melon, lemongrass and gooseberry grace the palate and are framed by the clean and balanced finish. Estate fruit; incredible price/quality; sustainably farmed. Reviews: 89 points, (‘18), Wine Enthusiast.

GEN5

Highlights: Five generations behind our estate vineyards; five grape varietals blended into this delicious red wine. Lush flavors or wild blackberry pie and blueberries with hints of mocha and baking spices. Comforting and inviting with its rich, dark fruit flavors, creamy texture, and velvety finish. Reviews: “Best Buy” ('17), Wine Enthusiast; “It's big in flavor and easy in texture.”

LEARN MORE AT WWW.GEN5WINE.COM Kura Selections The Sake Specialist ®

Manotsuru “Crane” Karakuchi This is a Karakuchi sake, which means it is dry. This elegant sake has citrus and almond aromas with a silky mouthfeel. Grade: Honjoso (special); 35% of rice milled away. Best Buy, Beverage Testing Institute. Manotsuru “Crane” Junmai The red crane is a symbol of good luck. This is a junmai sake, which means it is pure rice sake (no alcohol was added). An elegant sake with notes of stone fruit, pistachios, and white chocolate. Grade: Junmai (pure rice sake); 35% of rice milled away. 90 points & Best Buy, Beverage Testing Institute. Manotsuru “Demon Slayer” Tokubetsu Honjoso This is an Onikoroshi ("Demon Slayer") sake, which means it is very dry. Medium-bodied sake with tantalizing fruit flavors and a pleasant earthiness on the mid-palate. Hints of mineral on the very dry finish. Grade: Tokubetsu Honjoso (special quality sake); 40% of rice milled away. 90 points & Best Buy, Beverage Testing Institute. Manotsuru “Bulzai” Ginjo This is a Nama-chozo sake, which means it is left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas and tropical fruit and licorice. Grade: Ginjo (premium quality sake); 45% of rice milled away. 92 points, Wilfred Wong. Manotsuru “Countless Visions” Nigori Junmai Ginjo This is a Nigori sake, which means it was unfiltered; this creates a cloudy sake with a distinctive sweet taste. Shake before serving chilled. The label is inspired by the Sado Island Noh poet Zeami and Bob Dylan. Grade: Junmai Ginjo (premium quality pure rice sake); 45% of rice milled. Winner of Beverage World's BevStar Gold Medal.

Manotsuru “Maho” Daiginjo This perennial gold medal winning Daiginjo has clean and fresh aromas, with notes of anise. Peppery on the palate with juicy ripe melon and good acidity and length. Grade: Daiginjo (ultra-premium quality sake); 65% of rice milled away. Gold Medal, 2019 National New Sake Awards.

LEARN MORE AT WWW.KURASELECTIONS.COM LAGAR DE CODEGUA Alto Cachapoal, Chile Top Scoring Wines from an Exciting Chilean Terroir . Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense color and aromatic concentration, a bright acidity, and restrained tannins. At Lagar de Bezana we only produce a limited amount of wine from our single vineyard. We believe that making wines is an art, which is represented through the drawings on our labels by famous Chilean artist Bororo. The owner is Rene Piantini and the winemaker is Benjamín Leiva; general manager Daniela Rojas has been President of MOVI. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines. Lagar and its winemaker were prominently featured in Wine Spectator in 2013 and in Wine Enthusiast in 2018. Amalgama 90 points (‘18), James Suckling; “Best Buy” (‘17), Wine Enthusiast. This Amalgama, or blend, combines delightful flavors of raspberries, black fruits, and spice with a lush mouthfeel and a long, balanced finish. Lagar de Bezana Rosado 90 points (‘18), James Suckling; 90 points ('17), Tim Atkin, M.W.; 91 pts ('15), James Suckling: “Best rosé of Chile.” Only 700 cases. Lagar de Bezana Cabernet Sauvignon Reserva 90 points (‘17), Wine Enthusiast; 90 points ('16), James Suckling: “Fresh blackcurrants, aniseed, cedar and herbs. Medium body, fine tannins and a fruity finish. Drink now.”

Lagar de Bezana Aluvión Gran Reserva 92 points ('13), Wine Enthusiast: “This blend of Cabernet Sauvignon, Syrah, Petit Verdot and Carmenère is ripe, rich and a touch soft. Heady, toasted dark-fruit flavors of blackberry and plum finish spicy and ripe.” Only 800 cases. 93 points ('14), Wine Enthusiast. Lagar de Bezana Syrah Limited Edition 93 points & Top 100 Wine of the Year ('12), Wine Enthusiast: “Aromas of pencil lead, raw oak, boysenberry and black currant. The palate is rock solid and impermeable at this young stage, while flavors of toasty black fruits offer nuances of mint, espresso and herbs on the lively finish.” 91 points, (‘14), Wine Spectator; 93 points, ('13), James Suckling; 93 points, ('14), Tim Atkin, M.W. Only 250 cases.

LEARN MORE AT WWW.VINODELSOL.COM TAONGA Marlborough, New Zealand Treasured Marlborough Sauvignon Blanc

Taonga is an exciting new brand from New Zealand soon to be released by Vino del Sol! Sourced from estate upper Wairau Valley, Marlborough vineyards that epitomize what is all about: fresh, crisp, juicy and delicious! Taonga is the Maori word for “treasured gift,” usually symbolized by the jade necklace given to visitors (as seen on the label and shipper). Taonga wine is a treasured expression of Marlborough Sauvignon Blanc.

Taonga Sauvignon Blanc “Pale straw color. Aromas and flavors of gooseberry preserves, pink grapefruit cordial, fresh cream, hint of vanilla, and fresh grass with a satiny, vibrant, dry-yet-fruity light-to- medium body and a polished, compelling, medium-long finish. A crisp and mouth-filling Sauvignon Blanc with great structure and style.” - Tastings.com Best Buy & Highly Recommended, Tastings.com ('19); 90 points and Gold Medal, Tastings.com (‘18); 90 points and Best Buy, Tastings.com (‘17); 4+ Stars & Excellent Value, Restaurant Wine (‘16); 88 points, Wine Enthusiast (‘17).

LEARN MORE AT: WWW.VINODELSOL.COM