DOCSLIB.ORG

Wine Bridge Imports, Inc. Is a Family-Owned Wine Importer Based in Northern California

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine Bridge Imports, Inc. Is a Family-Owned Wine Importer Based in Northern California Wine Bridge Imports, Inc. is a family-owned wine importer based in Northern California. We import wines into the United States and work with wholesalers throughout the country to position our wines with key retailers and restaurants. We carefully choose the wineries we represent based on not only the quality of their wines, but also their people and passion for winemaking. Our strategy is to build solid long-term relationships with U.S. wholesalers and continuously search for outstanding unique wines. P. O. B O X 2 2 7 2 W W W . W B I M P O R T S . C O M T : 5 3 0 . 5 7 4 . 1 1 5 9 D A V I S, C A 9 5 6 1 7 W B I @ W B I M P O R T S . C O M F : 5 3 0 . 7 5 8 . 2 8 7 0 CHILE & ARGENTINA NEW ZEALAND BRASIL URUGUAY BUENOS AIRES Awatere River Wine Co Awatere | Anna’s Way | Savee Sea Antonio Mas Wines Historia | Nucleo | Single Vineyard Atamisque Winery Atamisque | Catalpa |Serbal Finca Don Carlos Winery Santa Cruz Winery Calathus Almacruz Single Vineyard | Almacruz Hinojosa Winery Valdivieso Winery H | Hinojosa |Don Silvestre Eclat | Single Vineyard | Valley Selection WBI Wines Classic | Valdivieso Sparkling 2Copas | Armonia | Barricas WBI wines - 2Copas PORTUGAL & SPAIN SPAIN Celler Ronadelles Winery DO Montsant - Flor de Montsant PORTUGAL Estriacus Winery DOQ Priorat - Noster Magnum Carlos Lucas Vinhos Miquel Pons Winery DOC DAO - Riberio Santo | Jardim da Estrela DO Cava - Eulalia Pons Cavas DOC DOURO - Baton | Tom de Batom DO Cava - Miquel Pons Cavas Ponte da Barca Winery DO Penedes - 77 Vermes DO Vinho Verde - Estreia Terra de Asorei Winery DO Rias Baixas - Nai e Señora WBI Wines DO La Mancha - 2Copas | Destinos Mendoza, Argentina ATAMISQUE Winery | Tupungato, Uco Valley, Mendoza, Argentina Atamisque winery was founded in 2002 with 70 hectares of some of Tupungato’s best vineyards in the heart of the Uco Valley. A unique characteristic of Atamisque is its stony roof, made out of slate that provides perfect insulation. The design of the winery was based on gravity flow to avoid the use of pumps and minimize wine stress. Today Atamisque has a total of 700 hectares, including the winery and vineyards, Rincon Atamisque restaurant, Atamisque trout farm, a par-3 golf course, luxurious mountain lodges and a tourism welcome house. Atamisque is the name of an aboriginal tree that grows naturally in the winery’s surroundings. ATAMISQUE Assemblage ( Malbec, Cabernet Sauvignon, Merlot, Petit Verdot ) Cabernet Sauvignon - Malbec - Petit Verdot - Chardonnay This is Atamisque’s top line of wines. Exptremely low-yields and up to 90-year- old vines. Hand harvest and double selection at the winery’s sorting tables. The Chardonnay is fermented and aged in oak for 10 months. The reds are fermented in stainelss steel tanks and aged in new oak barrels for 14 months. Atamsique only uses Demtps and Taransaud barrels, crafting superb wines with incredible elegance, complexity and balance. CATALPA Assemblage (Cabernet Franc, Merlot, Cabernet Sauvignon, Malbec) Cabernet Sauvignon - Malbec - Pinot Noir - Chardonnay Estate grown with some of the best grapes from Atamisque’s vineyards. Outstanding character for each varietal, great aromatic complexity and vibrant acidity. About 40% of the wine is aged in second-use French oak barrels for 12 months (10 months for Chardonnay), providing excelent integration and balance between fruit and oak aromas. SERBAL Assemblage (Cabernet Franc, Malbec, Merlot) Malbec - Pinot Noir - Malbec Rose Chardonnay - Viognier - Sauvignon Blanc Atamisque’s line of young and refreshing wines. Serbal whites are fermented and aged in stainless steel tanks, resulting in clean and pure expressions of each grape without any interaction with oak. For the reds, only 20% of the wine is aged in oak barrels. Top quality grapes provide for an impresive level of tannic structure and aromatic complexity. A R G E N T I N A Antonio Mas Wines | Tupungato, Uco Valley, Mendoza, Argentina Antonio Mas is one of the most iconic winemakers of Argentina. His name represents an important part of the country’s modern wine history. Morover, Antonio is a pioneer in the field of Argentine terroir-inspired viticulture and modern winemaking. From 1994 to 2011, Antonio led the winemaking and vineyard management at Finca La Anita, one of the most iconic Argentine boutique wineries. Today he works in partnership with his sons, Manuel (winemaker) and Santiago (Executive Director), handcrafting ultra premium wines under the brand Antonio Mas. Unique Terroir - Antonio Mas vineyards are located at La Arboleda in Tupungato, the Uco Valley. This specific area is considered one of the best wine-growing regions in Argentina. HISTORIA HISTORIA NUCLEO SINGLE VINEYARD SINGLE VINEYARD Cabernet Sauvignon Malbec Malbec Cabernet Sauvignon Malbec HISTORIA An expression of Antonio’s winemaking history. Extremely low yields, complexity and true elite Uco Valley. Elegant iconic wines with bright well-rippen fruit, mature tannins, weight and concentration. NUCLEO A true reflection of La Arboleda’s unique terroir. Superb balance and concentration with a sharp focus on expressing its unique terroir. A R G E N T I N A SINGLE VINEYARD Unique flavor profile representative of each vineyard. Bright, elegant and expressive wines with medium body, fresh fruit and smooth tannins. Finca Don Carlos | Tupungato, Uco Valley, Mendoza, Argentina Finca Don Carlos started making high quality artisanal wines in 2003. Located In Tupungato region of the Uco Valley, at 1,000 meters above sea level, the vineyards enjoy ideal soil and climate conditions for wine growing. Winemaker Gustavo Silvestri and Winegrower Patricia Conte work together in growing some of the finest grapes at the 50 hectares planted in the property and making outstanding and expresive wines that are true to their grape varieties and that reflect the unique characteristics of their terroir. With a total capacity of 116,000 liters, the winery is equipped with temperature- controlled stainless steel tanks and state-of-the-art equipment. C A L AT H U S W i n e s Calathus Gran Reserva Malbec Deep and complex aromas of black berries, plums, dark chocolate and exotic spices, with mild notes of graphite and cement. Aged for 16 months in new and second-use French and American oak barrels. Calathus Gran Corte Blend of 85% Malbec, 10% Cabernet Franc and 5% Petit Verdot. Supperb balance and complexity. Aromas and flavors of red cherries, black cherries, plumbs and notes of coconut and exotic spices. Aged for 12 months in Second and third-use French and American oak barrels. Calathus Malbec Vibrant aromas of mature red cherries, plums, black berries and mild notes Calathus is a type of vase that was used in of dry tobacco and cacao. Aged for 12 months in Second and third-use French ancient Rome to store and serve wine. and American oak barrels. K I L H I X W i n e s Kilhix Malbec A R G E N T I N A Bright red & violet color. Lively and complex aromas of plums, black currants and mild notes of mocha and spices. Aged for 6 to 8 months in second and third-use 225L oak barrelts, 70% French and 30% American. Kilhix was a wine cup used in ancient Rome. Hinojosa Winery | Tunuyan, Uco Valley, Mendoza, Argentina In 1962 Don Silvestre Hinojosa planted 122 hectares in the Alto Valle de Uco (High Uco Valley). The wine making tradition and spirit of Don Silvestre are still alive with the third generation of Bodegas y Viñedos Hinojosa. Today, Hinojosa shares the same goal of producing excellent wines inspired by the purest and most noble elements of nature. H I N O J O S A The stony and sandy ground of Tunuyán, Mendoza, allows excellent ( ee - n o - h o s a ) drainage of underground water coming from ice melting off the Andes Mountains. At almost 4,000 feet above sea level, at the foothills of the Andes, in one of the best wine regions of Mendoza, Argentina, Hinojosa’s wines are born with a perfect environment for slow grape ripeness and a large temperature amplitude between day and night. Hinojosa H Malbec Made with some of the best grapes of Malbec from Mendoza’s Uco Valley. Aged in oak barrels for 12 months. HINOJOSA Malbec The reserve line of Hinojosa winery. Made with hand picked grapes from Hinojosas top vineyards. Aged in oak barrels for 6 months. DON SILVESTRE This line is named after the founder of the winery. Made from top quality vineyards in the UCO valley without any oak aging. Clean and elegant expression of each grape variety. -Chardonnay -Malbec BARRICAS Wi n e s Balanced, Fun, True varietal expression Barricas wines are produced with hand-harvested grapes from some of the best Argentine wine A R G E N T I N A regions. These fun and young wines are focused on balance, elegance and varietal typicity. Malbec - Aromas of violets and plums with hints of violets and vanilla. Smooth and well integrated. Nice acidity and soft tannins. Cabernet Sauvignon - Vibrant red fruit aromas with mild spices and friendly tannins. Round a well H I N O J O S A balanced. Santa Cruz Winery | Colchagua Valley, Chile History and Location: Viña Santa Cruz was funded in 2004 by the Cardoen family with the goal of producing premium and ultra premium wines in the heart of the Colchagua Valley. The winery and vineyards are located in the sub region of Lolol, about 16 miles west of the town of Santa Cruz, Chile, and 30 miles east of the Pacific coast. Climate and Soil: The vineyards are planted on alluvial, rocky and sandy soils around a ridge that absorbs most of the humidity from the ocean winds, creating 50% less humidity and 3° C warmer temperature in the northern side of the property.
Load more

Recommended publications
  • Tannat: Home Away from Home
    feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing.
    [Show full text]
  • Cabernet Sauvignon Pinot Noir
    REDS CABERNET SAUVIGNON Isabel Peralta, Vino de la Tierra de Castilla, Spain 18|68 Good volume and structure as well as the perfect balance of fruit, tannins, and oak. Boomtown, Dusted Valley, Washington 12|44 Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Sculpterra, Paso Robles 14|52 Shows off berries and chocolate, earthy spices and smoky toast with a soft round finish. Quilt Cabernet Sauvignon, Napa Valley 20|76 A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. See also: Château Haut-Beauséjour, Bordeaux Two 2 Red Blend PINOT NOIR Pence, Santa Rita Hills 14|52 Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth and character. EnRoute (by Far Niente) “Les Pommiers,” Russian River Valley 22|84 Generous-yet-soft red-fruit flavors expand on the palate, with elegant tannins that are the definition of silky. Ryme Cellars, Las Brisas, Sonoma 17|64 Spicy earth and leather wrap a core of dense and juicy black cherry. organic biodynamic MERLOT Camp Wines, Alexander Valley 12|44 Blackberry, black cherry, subtle spices, medium bodied, and supple. Galil Mountain, Galilee, Israel, Kosher 12|44 Ripe red fruit, with black licorice-infused flavors of plum pudding, dark chocolate and wild herbs, with a mineral finish. Flora Springs, Napa Valley 16|62 Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels.
    [Show full text]
  • Dessert & Fortified Wine
    Page No. Wine Category 1 House Wines 3 Champagne and Sparkling Wine 4 New Zealand and Australia White Wine 5 France White Wine 7 Italy, Austria and Germany White Wine 8 Chile, Spain and Argentina White Wine 9 South Africa & U.S.A. White Wine 9 Rose Wines 10 New Zealand & Australian Red Wine 11 France Red Wine 13 Italy Red Wine 14 Chile and Spain Red Wine 15 Argentina and Portugal Red Wine 16 South Africa and U.S.A. Red Wine 17 Small Bottles 18 Dessert and Fortified Wines House Wines Price Glass Bottle White Wine 20 cl 1 ltr 100 Antoine Moltes et Fils, 2015 7 32 Alsace - France Edelzwicker Floral and citrine aroma, on the palate it is light with a balanced acidity. 75 cl 119 Maison Bouchard Ainé & Fils, 2016 8 32 Pays DOC - France Sauvignon Blanc Soft and fruity with plenty of crispness. 169 Maison Bouchard Ainé & Fils, 2016 8 33 Pays DOC - France Chardonnay Green apple, lemon and lime aromas. On the palate it is complex, balanced and elegant. 140 Antoine Moltes et Fils, 2016 9 32 Alsace - France Riesling It evokes perfume on linden flowers, lime, citrus and a light mineral touch. 300 Santa Sofia, 2016 9 36 Garda - Italy Pinot Grigio Perfumed nose of grapefruit and citrus, rich and fresh on the palate with an elegant finish. Rosé Wine 20 cl 247 Domaine de Millet, 2015 9 35 Vin de Pays des Côtes Gascogne - France Egiodola Aromas of fresh strawberries and red berries, refreshing and crisp finish. Page | 1 Prices include 23% Vat All Wines Contain Sulfites All Vintages may be subject to change House Wines Red Wine 20 cl 1 ltr 800 Jamardiére - J.
    [Show full text]
  • OIV in the News Other Articles EN Other Articles ES Other Articles FR
    Agenda OIV News - 28/09/2016 ©Jon Wyand « Une année en Corton » Editions Glénat OIV in the news Legal experts in wine celebrate three centuries of Chianti Classico http://www.oiv.int/ Over 150 specialists in wine law from 5 continents participated in the 34th international conference of the International Wine Law Association (AIDV) . ​Historia de la viña y el vino en Uruguay​ Espectador Negocios ...prólogos del Presidente del INAVI José María Lez y del Director de laO IV Jean-Marie Aurand. El presidente de INAVI José María Lez manifestó... Il futuro della vitivinicoltura al German Winegrowers' Congress 2016 http://youwinemagazine.blogspot.fr/ 62° Congresso di viticoltura tedesco. Scienza e industria al servizio del settore vitivinicolo Other articles EN Vineyard Allies http://eng.sograpevinhos.com/ The use of Integrated Production (IP) practices: sustainable viticulture method recognized internationally for vineyards and all other crops. South African wines gaining ground in the US http://www.bkwine.com/ Americans drink more and more South African wine and they drink higher quality South African wines. Chianti bids to join UNESCO world heritage club decanter.com Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion. Fontodi vineyards in Chianti, Tuscany. Tuscan wine producers launch their bid... The post Chianti bids to join UNESCO... Other Articles ES Reconocida en España una nueva IPG de vinos https://www.vinetur.com/ La Xunta de Galicia ha reconocido oficialmente los vino de la Indicación Geográfica Protegida de vinos Ribeiras do Morrazo.
    [Show full text]
  • Complete Wine List 40 Pages
    APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 8 White Wine 11 Skin Contact White Wine 21 Red Wine 25 Dessert and Late Harvest Wine 41 Fortified Wine 42 Beer Wine Hybrids 43 Large Format Beer and Cider 44 Sparkling White Wine Australia Alpha Box & Dice, Tarot South Australia Sold $30Out Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal $63 Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Brut NV Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $76 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC Sold Out$51 Chardonnay, Aligote Marguet, Shaman 13 2013, Champagne $135 Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blanc 2007, Champagne Sold$240 Out Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne $300 Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne $130 Chardonnay Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne $220 Pinot Noir, Chardonnay Etienne Calsac, Blanc de Blanc Les Rocheforts, Bisseuil 1er cru, Vallee de la Marne, Champagne Sold$150 Out Chardonnay Besserat de Bellefon 2006, Epernay, Vallee de la Marne, Champagne Sold$175 Out Chardonnay, Pinot Noir,
    [Show full text]
  • When Malbec Became Argentine: an Analysis of the Quality Wine Revolution in Mendoza Dominique Lee
    Claremont Colleges Scholarship @ Claremont Scripps Senior Theses Scripps Student Scholarship 2018 When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza Dominique Lee Recommended Citation Lee, Dominique, "When Malbec became Argentine: An Analysis of the Quality Wine Revolution in Mendoza" (2018). Scripps Senior Theses. 1224. http://scholarship.claremont.edu/scripps_theses/1224 This Open Access Senior Thesis is brought to you for free and open access by the Scripps Student Scholarship at Scholarship @ Claremont. It has been accepted for inclusion in Scripps Senior Theses by an authorized administrator of Scholarship @ Claremont. For more information, please contact [email protected]. WHEN MALBEC BECAME ARGENTINE: AN ANALYSIS OF THE QUALITY WINE REVOLUTION IN MENDOZA by DOMINIQUE LEE SUBMITTED TO SCRIPPS COLLEGE IN PARTIAL FULFILLMENT OF THE DEGREE OF BACHELOR OF ARTS PROFESSOR GABRIELA MORALES, SCRIPPS COLLEGE PROFESSOR BRIAN KEELEY, PITZER COLLEGE APRIL 12th, 2018 Lee 2 Table Contents Abstract 4 1.0 Why Study Wine? 5 1.0.1 Quality Versus Quantity 7 1.1 Methodology 9 1.2 An Introduction to Terroir 11 2. History of Winemaking in Argentina 14 2.1 Government Regulation: A Precursor to Change 15 2.1.1 Argentina’s Turbulent Economy 16 2.2 Was there a Revolution in Argentinian Wine Production? 17 2.2.1 Thomas Kuhn’s Paradigm Shifts 18 2.3 Paradigm Shift in Mendoza Wine Production 22 2.3.1 The Previous Paradigm: Prior to the 1990s 23 2.3.2 The Paradigm Shift 26 2.3.3 The New Paradigm 28 2.4 Conversion Between Paradigms 30 2.5 What is Progress within Paradigms? 31 2.6 Beginning of Geographic Indication Systems 34 3.
    [Show full text]
  • FERRO RUIBAL, Xesús (Dir) (1992): Diccionario Dos Nomes Galegos
    Viño, de ricos; e pan, de pobres. Vinificación e viño na paremioloxía galega1 “Viño, de ricos; e pan, de pobres”. Vinification and wine in the Galician paroemiology Xesús Ferro Ruibal Centro Ramón Piñeiro para a Investigación en Humanidades [email protected] Resumo: Compilación e análise de 839 refráns galegos básicos (sen contar variantes) referidos ó viño e recollidos de 282 informantes ou puntos de información que, en moitos casos, comentan a elaboración do viño, a súa conservación, bebida, efectos, utilización médica, calidade segundo as distintas zonas de produción en Galicia, antiga distribución polos arrieiros, maridaxe con certas comidas e tamén sobre a súa sacralización e outras crenzas populares. Artigo de homenaxe ós vinicultores galegos de toda a historia, que, seleccionando castes e refinando técnicas, aprendéronnos este oficio e arte; homenaxe tamén ós vinicultores actuais que souberon mellorar e presenta-los viños de Galicia ata facelos aprezar xa nos cinco continentes. Palabras claves: Paremioloxía galega. Viño, vinicultura. Abstract: Compilation and research of 839 basic Galician proverbs (without counting variants) about wine. These Galician proverbs were collected from 282 people or points of information that comment on wine production, preservation, drinking effects, medical use, quality (depending on different production areas in Galicia), pairing to certain dishes, historical distribution of wine by mule drivers (‘arrieiros’) and also about its sacralization and other popular beliefs associated with Galician wine. This article is a tribute to historical and present-day Galician winemarkers and is at the same time trying to explain the socio economic effect of the current international prestige of Galician wines. Keywords: Galician paroemiology, wine, viniculture.
    [Show full text]
  • Argentina's Best
    Down Cellar BY JIM BRYANT Argentina’s Best PHOTO: THOMAS BALSAMO aving recently returned from a three-week referred to as the Paris of South America. The Htrip to South America spent mostly in heritage of most inhabitants is Italian and Spanish Argentina, I have to admit that I’m a believer. It with a significant German influence as well. The was certainly one of my all-time experiences. This city is the greenest I’ve seen. In fact, a canopy of is a country that elicits strong feelings. From the trees covered many streets, which is a key reason cosmopolitan and historical European influenced of the small pollution even though the city is full capital of Buenos Aires, to the vast, open unsettled of cars. In addition to a very enjoyable city tour, arid high plain desert, to the majestic Andes we loved the Boca artist area where Buenos Aires stretching high into the sky, it’s almost unbelievable originated. One night we went to see a tango show, that so much can be packed into one country and which we enjoyed immensely. be so easily accessed. We flew to San Rafael in Mendoza province My wife and I flew to Buenos Aires via Miami. and spent a delightful week at the Algodon The distance is 6,000 miles but thankfully only Wine Estate. Owned in part by some friends two time zones away so recovery was swift. I high- from Illinois, we were treated to a fabulous ly recommend staying at the Park Hyatt in Buenos time. The property consists in part of 150 acres Aires.
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • Wellington As a Developing South African Wine Tourism Destination
    WELLINGTON AS A DEVELOPING SOUTH AFRICAN WINE TOURISM DESTINATION by Wilhelmina Goosen Thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agriculture (Agricultural Economics) in the Faculty of Economic and Management Science at STELLENBOSCH UNIVERSITY SUPERVISOR: Prof N Vink CO-SUPERVISOR: Me K Alant December 2014 Stellenbosch University http://scholar.sun.ac.za DECLARATION By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: .......................................................................... Copyright @ 2014 Stellenbosch University All rights reserved i Stellenbosch University http://scholar.sun.ac.za ABSTRACT The focus of this thesis is the Wellington Wine District as a developing South African wine tourism destination. It is a newly designated wine district (March 2012) and an exploratory research study was undertaken to determine what the Brand ‘DNA’ of the Wellington Wine District is and then to propose appropriate marketing strategies for the developing wine tourism destination. The research process focussed on two types of wine tourism behaviour, namely festival-goers at the Wellington Wine Harvest Festival and the visitors to selected Wellington Wine Route members’ cellar doors. Surveys were executed by means of interviews and self-administration of structured questionnaires. Results were analysed in terms of two categories: first time visitors (FTV) and repeat visitors (RV).
    [Show full text]
  • Wine Bridge Imports, Inc. Is a Family-Owned Wine Importer Based in Northern California
    Wine Bridge Imports, Inc. is a family-owned wine importer based in Northern California. We import wines into the United States and work with wholesalers throughout the country to position our wines with key retailers and restaurants. We carefully choose the wineries we represent based on not only the quality of their wines, but also their people and passion for winemaking. Our strategy is to build solid long-term relationships with U.S. wholesalers and continuously search for outstanding unique wines. P. O. B O X 2 2 7 2 W W W . W B I M P O R T S . C O M T : 5 3 0 . 5 7 4 . 1 1 5 9 D A V I S, C A 9 5 6 1 7 W B I @ W B I M P O R T S . C O M F : 5 3 0 . 7 5 8 . 2 8 7 0 CHILE | ARGENTINA | NEW ZEALAND BRASIL URUGUAY BUENOS AIRES Awatere River Wine Co Awatere | Anna’s Way | Savee Sea Bodega Atamisque Atamisque | Catalpa |Serbal Finca Don Carlos Calathus Bodega Hinojosa H | Hinojosa |Don Silvestre WBI Wines 2Copas | Armonia | Barricas Viña Santa Cruz Almacruz Single Vineyard | Almacruz Viña Valdivieso Eclat | Single Vineyard | Valley Selection Classic | Valdivieso Sparkling WBI wines - 2Copas PORTUGAL | SPAIN SPAIN Estriacus Winery DOQ Priorat - Noster PORTUGAL Celler Ronadelles Winery DO Montsant - Flor de Montsant Magnum Carlos Lucas Vinhos Miquel Pons Winery DOC DAO - Riberio Santo | Jardim da Estrela DO Cava - Miquel Pons Cavas DOC DOURO - Baton | Tom de Batom DO Penedes - 77 Vermes Ponte da Barca Winery DO Montsant - Sui Generis DO Vinho Verde - Estreia Terra de Asorei Winery DO Rias Baixas - Nai e Señora WBI Wines DO La Mancha - 2Copas | Destinos Mendoza, Argentina ATAMISQUE Winery | Tupungato, Uco Valley, Mendoza, Argentina Atamisque winery was founded in 2002 with 70 hectares of some of Tupungato’s best vineyards in the heart of the Uco Valley.
    [Show full text]
  • Catena Zapata
    KEY CONCEPTS FOR CATENA AND CATENA ZAPATA THE RENAISSANCE OF MALBEC - TIMELINE a. Birth of MALBEC in France 2,000 years ago as described by the Roman legions as they walked through Aquitaine, France. Known from the time of the Roman Empire b. MALBEC became famous as the BLACK WINE in the Middle more than 2000 years ago. IT BECAME FAMOUS IN THE Ages - Eleanor of Aquitaine’s Court of Love. duringMiddle Queen Eleanor´sAges COURT OF LOVE. THE HISTORY c. MALBEC’s heydays in BORDEAUX at the time of the 1855 OF ARGENTINE MALBEC In the 18th and 19th Centuries, Malbec was the main partner OF CABERNET SAUVIGNON Classification, when it was an essential part of the blend (from Introduced in in the Grand Crus classified ARGENTINA in the in 1855 20-60%) alongside Cabernet Sauvignon (Malbec was 10-40% of the blend). 1850’s d. MALBEC’s near extinction in France due to Phylloxera and Malbec is a very delicate, After the “global cooling” (Malbec is a late ripening, delicate grape late ripening variety. PHYLLOXERA EPIDEMIC IT IS VERY SENSITIVE TO COLD in the 1870's WEATHER AND LACK OF SUNSHINE. wich devasted vineyards susceptible to harsh weather and was replaced by the earlier is is why it adapts so well to across Europe, Mendoza’s sunny, the Malbec practically dry weather. disappeared from France. ripening, tougher Merlot). It was mostly replaced by Merlot, wich rippened earlier. e. MALBEC’s rebirth in Argentina by the CATENA FAMILY since Malbec Rennaissance 1902. e Catena Cuttings: in the 1990’s First selection of by Nicolás Catena Zapata pre-phylloxeric Malbec and his Catena Argentine Malbec.
    [Show full text]