Take Away Menu

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Rüya take away menu STARTERS Çıtır kalamar – simit coated baby squid, avocado Haydari & spicy red pepper dip 68 Karpuz peynir – burnt watermelon sheep cheese tomato & pine nuts 63 İsli Patlıcan – eggplant puree with walnuts, crispy coated eggplants 48 Bőrek – filo wrapped feta cheese with carrots, zucchini & walnuts 63 Ezogelin çorbası – red lentil soup 48 Içli kőfte – kibbeh with roasted duck & barberries 87 Imam bayıldı – confit of eggplant, slow cooked onion, tomato & feta 78 PIDE KEBAB & MAINS Chicken şiş kebab – tomato, onion soġuş 95 Lahmacun- spicy lamb, vegetables and herbs 68 Veggie Lahmacun- smoked eggplant with Turkish chili 66 2 cheese pide from black sea with slow cooked egg 68 Ali nazik – adana kebab with tomato sauce & roasted garlic yogurt 120 Adana kebab – spicy minced lamb burnt tomato 117 24-hour slow cooked short rib – with Turkish chili BBQ glaze spicy konya chick pea puree 110 Lamb cutlets – smoked egpplant, tomato & minted yogurt 190 Marinated baby chicken – with pastry wrapped rice pilaf 165 Keşkek – barley risotto with pulled lamb & spices 185 Keşkek – barley risotto with wild mushroom 160 Pan fried seabream - with almonds simit & sumac 180 SALADS & SIDES Turkish spoon salad- chopped vegetables in pomegranate dressing 52 Güveç – clay pot vegetables in a tomato & red pepper sauce 59 Duck fried chips – triple cooked duck fat chips with Turkish chili 46 Rice – pistachio pilaf with spinach & herbs 39 Umut’s quinoa – mixed quinoa with nuts, seeds & pomegranate 54 Gavurdaġı – tomato salad with shallots, pomegranate & spiced walnuts 52 DESSERTS Fırın sütlaç – traditional Anatolian rice pudding, raspberries & lokum 35 Hazelnut baklava – whipped kaymak & cinnamon 38 Çikolata ve portakal – dark chocolate & salted caramel kibbeh, orange & white chocolate cream & fresh orange 46 Seasonal fruit platter 40 Yumurtali ekmek – French toast, apple tatin & kaymak 40 DRINKS Coke – Diet Coke – Sprite 10 Schweppes - Still Sirma water 12 .

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To Share Pan Fried Honey Haloumi / Walnuts, Currants
abovepar lunch to share pan fried honey haloumi / walnuts, currants (gf) 16 marinated persian olives & pickles (gf, vg) 9 thick cut paprika chips, harissa aioli (gf) 9 roasted cauliflower / raisin puree, almonds, warm hummus, zaatar, chili oil (gf, vg) 22 grilled calamari / chili tomato ezme salsa (gf) 24 dips (served with bread) hummus / freshly cooked chickpeas, tahini, garlic, olive oil (gf, vg) 13 atom / turkish style thick yoghurt, sun dried chilis, pinenuts, sesame (gf) 14 muhammara / chargrilled red capsicum, aleppo pepper, pide crumbs, walnuts (vg) 16 gözleme (served with side of cacık) vegetarian / spinach & feta 17 sucuk / veal sausage, haloumi, kasar cheese 19 salads falafel bowl / avocado, tomato, cucumber, spinach, boiled egg, hummus (gf) 20 beetroot salad / whipped feta, snow pea tendrils, hazelnuts, apricots, pomegranate molasses (gf) 17 add: chicken shish 7 - köfte 8 - slow cooked lamb 8 pita 2 - boiled egg 3 - bulghur rice 4 - avocado 5 - haloumi 6 pita wraps falafel / turkish slaw, turnip, green tahini, hummus (vg) 14 chicken shish / turkish slaw, harissa, aioli 14 köfte / turkish slaw, tomato, cacık 14 slow cooked lamb / turkish slaw, babaganoush 14 add: side chips 4 mains imam bayıldı / baked eggplant, rich tomato sauce, parsley oil (gf, vg) 24 mantı / turkish beef ravioli, mint yoghurt, walnuts, paprika butter 26 chicken shish kebab / bulghur pilaf, sumac onion parsley salad 26 flamed köfte / turkish lamb meatballs, pita, cacık, pistachio, sumac onions 25 slow cooked lamb / parsley ezme salad, pickled eschallots, feta, roasted almonds (gf) 36 desserts künefe / buttered kadayıf, special cheese, pistachio 19 home made walnut baklava, clotted cream 13 katmer / crunchy pancakes, kaymak, pistachio, ice cream 25 no alterations on menu items, please advise our staff any food allergies or intolerances ** (vg) vegan (gf) gluten free .
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EAT STREETS Fee (And More Baklava) Appear, Is to Let the Dor Cafe Decorated with Carpets, Turkish Flags First Sip “Float on the Tongue” to Savour Its and a Teddy Bear
THE WEEKEND AUSTRALIAN, MARCH 2-3, 2019 10 TRAVEL + INDULGENCE theaustralian.com.au/travel hen drinking tea in Turkey, cer- tain rules apply. The tea, served in tulip-shaped glasses, should be piping hot, clear and bright. WThe ideal colour is described as rabbit-blood red, which makes sense when you see it. “The clarity and colour are most import- ant,” Gonca Karakoc explains as we huddle under the brick arch of a 16th-century cara- vanserai. “If it’s cloudy it has been too long on the stove and will have a bitter aftertaste.” Kursunlu Han is one of hundreds of cara- vanserais (hans) still found around Istanbul, if you know where to look. Thanks to Karakoc, our guide on a Culinary Backstreets tour of the food-obsessed Turkish capital, we do. Hamburg-born and Istanbul-raised — “I see the city like you do, as an outsider, but I can explain it as an insider” — she is both gastro- nome and cultural interpreter on a day-long binge spanning both shores of the Bosphorus. We meet in Karakoy beneath the Roman- esque Galata Tower on a chilly Saturday morning. With her fine features, gamine-cut red hair and theatrical personality, Karakoc reminds me of Shirley MacLaine. “You will see!” she cries as we set off through the alleyways of Turkey’s biggest hardware market, Persembe Pazari. “There will be no elegant restaurants. We will be eat- ing very simple local foods. We want you to have a real, personal experience.” After our quick “commuter breakfast” at Kursunlu Han of tea and simit, the chewy Turkish bagels glazed with grape molasses much needed pick-me-up, Turkish coffee, and and crusted in sesame seeds, we head to the more insights into local lore.
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Hilton Istanbul Bomonti Hotel & Conference Center
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Clubmarko 2019.Cdr
IZ NAŠE KUHINJE FROM OUR KITCHEN DORUCAK BREAKFAST PREDJELA APPETIZERS Američki doručak Tanjir „Švajcarija“ Dva jaja pripremljena po Vašem izboru (pržena, kuvana Selekcija najﬁnijeg Njeguškog i goveðeg pršuta i buðole ili kajgana) sa kobasicom, hrskavom slaninom, sa brie sirom i bademom. 1190,00 pečurkama i krompirom. 450,00 „Švajcarija“ Plate American Breakfast Selecon of ﬁnest prosciuo, dried beef and budjola Two eggs prepared according to your choice (fried, with brie cheese and almonds. boiled or scrambled) with sausage, crispy bacon, sautéed mushrooms and potatoes. Tanjir „Sky Lounge“ (za dve osobe) 1390,00 Selekcija goveđe pršute, kulena, suvog mesa sa kozijim Engleski doručak sirom i sosom od šumskog voća. Dva jaja pripremljena po Vašem izboru (pržena, kuvana “Sky Lounge“ plate (for two persons) ili kajgana) sa kobasicom, slaninom, pečurkama, Selecon of dried beef variees, goat cheese and pasuljem i tost hlebom. 450,00 forest fruits sauce. English Breakfast Two eggs prepared according to your choice with Mešani strani sirevi sausage, bacon, sautéed mushrooms, beans and toast Selekcija stranih sireva sa medom i voćem. 1190,00 bread. Mixed Imported Cheeses Selecon of imported cheeses with honey and fruits. OMLET Omlet od tri jaja pripremljen po Vašem izboru sa sirom, Pohovani sir 490,00 šunkom, slaninom, pečurkama ili povrćem. 290,00 Fried cheese OMELETTE Omelee made with three eggs according to your Mešani domaći sirevi 890,00 choice: cheese, ham, bacon, mushrooms or Mixed Local Cheeses vegetables. Rižoto sa ćurenom 590,00 Prženice Turkey Risoo Slane (feta sir, ajvar), Slatke (džem, eurokrem). 290,00 French toast Pileći štapići sa susamom With cheese (feta cheese, ajvar), Sweet (jam, Ukusne hrskave trake pohovanog pilećeg belog mesa sa eurocrem).
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