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62 Unit 6: Thai Food ______________________________________________________________________________ แผนการสอน หัวเรื่อง 6.1 Typical Thai Meals & Eating Habits 6.2 Eating a Thai Meal 6.3 Ordering Thai Dishes 6.4 Thai Dishes 6.5 Thai Snacks 6.6 Regional Dishes 6.7 Desserts and Fruits วัตถุประสงค - ตอบคําถามเกี่ยวกับเรื่องที่อานได - ใชศัพท สํานวนเกี่ยวกับอาหารไทย และอาหารประจําทองถิ่นได - แนะนําอาหาร และบอกวิธีการทําอาหารได กิจกรรมการเรียน - เรียนรูคําศัพท และสํานวนเกยวกี่ ับอาหารไทย และอาหารประจําทองถิ่นได - สาธิตขั้นตอนการทําอาหาร และบรรยายประกอบได 63 สื่อการสอน - เอกสารสอน - เมนูอาหาร - เทปประกอบ การประเมินผล - แบบฝกหัด - การสาธิตการทําอาหารและการบรรยายประกอบ 64 6.1 Typical Thai Meals & Eating Habits Thai meal consists of a soup and/or curry dish, a salad, a fried dish and desserts. Normally there would be a mix of spicy and mild dishes for 'balance' and to neutralise tastes. Also, a Thai meal is served all at once, as opposed to serving dishes in courses. It's also noteworthy that Thais don't particularly mind having spicy food in the morning. Different kinds of curry on top of rice with a fried egg, accompanied by 'prik nam pla' (sliced chilies in fish sauce), are common for breakfast. Due to their busy lifestyles, most city dwellers prefer something quick and easy like 'kao niew moo ping' (grilled pork with sticky rice), the equivalent to sandwiches in the West, or something light like 'johk' (rice porridge). Lunch will be something a little heavier and dinner is often shared among family and friends. And, in between, 'snacking' is common. It's not entirely true if you've heard that Thai people tend to eat all day. Generally, they eat three main meals a day just like the rest of the world, but they have a habit of 'gin len' ('snacking') between meals. The whole spectrum of hawker food from savoury 'look chin ping' (grilled meat balls), sweet roti pancake wrapped around sweetened condensed milk with a choice of banana or egg and fried bugs, to freshly-squeezed orange juice, fresh fruits, and frittered bananas are available, at incredibly low prices, virtually everywhere in the city. Thai people love sharing food. If you go out for lunch or dinner with Thai friends, you are most likely to be asked whether you'd like a single dish or dishes to share. To share or not to share, that is a question entirely up to you. To make things easier, it helps to observe or ask other people in your group what style they're going for. If they've decided on sharing, then you should join in the fun. (http://www.bangkok.com) 65 True or False ______ 1. Spicy food is not often served for breakfast. ______ 2. Thais usually enjoy dinner with family and friends. ______ 3. Thai people tend to eat all day. ______ 4. Thai snacks are available everywhere in the city. ______ 5. Thai love sharing food with friends Vocabulary 1. typical Thai meals - อาหารไทยที่เปนแบบฉบับ 2. neutralize - ทําใหเปนกลาง 3. noteworthy - นาสังเกต 4. city dwellers - คนที่อยในเมู องื 5. savoury - มีรสชาติ อาหารเรียกน้ํายอย 6. incredibly - อยางไมนาเชื่อ 7. entirely - โดยทั้งหมด Language Focus: Adverb Suffix-ly คําคุณศัพท (adjective) เมื่อเติม –ly ทายคํา จะกลายเปน คํากริยาวิเศษณ (adverb) เชน normal - normally easy - easily entire - entirely incredible - incredibly general - generally 66 6.2 Eating a Thai Meal Paul: It’s hard to believe that this is only my first Thai meal even though we’ve been friends for a long time. Suthida: Come on, Paul. You know that I was not a good cook while studying in the United States, well, even now. I didn’t want to spoil your appetite at that time, or the reputation of Thai cuisine. Paul: I’ve heard a lot about Thai food. Could you tell me about a typical Thai meal? Suthida: Well, a typical Thai dinner usually consists of three to five dishes. All of the dishes are served at the same time, not as separate courses. They will be eaten with rice in no particular order. Paul: I see. And you don’t use knives and forks, do you? Suthida: No, we don’t. Traditionally, Thais have eaten with their fingers and many rural people still eat in this manner. But today, we generally eat with a spoon in our right hand and a fork in our left. A Chinese - style spoon is often provided when there is a soup. Paul: Do you usually use chopsticks like the Chinese? Suthida: Only for noodle dishes. And knives are rarely used as meats are already cut into bite – sized pieces. Paul: That sounds practical. Look, what about the restaurant you’re taking me to? Suthida: This restaurant is famous for its authentic Thai cuisine. The place is always crowded, especially in the evening. People drive long distances to eat a short meal here. Paul: I can’t wait to try it. By the way, is it true that Thai food can make your mouth feel as if it is on fire? Suthida: Well if they put in too many chilies. Actually, you can ask them to make your dish only mildly hot. That way it won’t be too strong or spicy for you. Paul: That’s good to hear. 67 Vocabulary 1. I didn’t want to spoil your appetite.- ไมตองการใหคุณหมดความอยากรับประทานอาหาร 2. particular – เฉพาะ เปนพิเศษ 3. All of the dishes are served at the same time, not as separate courses. -อาหารทั้งหมดเสิรฟพรอมกัน ไมไดเสิรฟทีละจาน 4. appetizer - อาหารเรียกน้ํายอย เชน ซุป สลัด 5. cut into bite – sized pieces - การหั่นมาเปนช ิ้นพอคํา 6. authentic Thai cuisine – อาหารไทยตนตํารับ หรือขนานแท คําศัพทเพิ่มเติม 7. cuisine - อาหารในแงของวิธีการในการปรุง 8. food - อาหารในแงสิ่งที่เรารับประทาน ใหความหมายกวาง ๆ 9. dish - อาหารที่ปรงมาแลวเปนจาน ๆ 10. hot, spicy - เผ็ด 11. highly seasoned - รสจัด 12. to season - ปรุง Language Focus: Present Perfect Tense a) Harry lived in Thailand for ten years. (Past Simple Tense) b) Harry has lived in Thailand for ten years. (Present Perfect Tense) ประโยค a) หมายความวา Harry เคยอยูเมืองไทยเปนเวลา 10 ป แตตอนนี้ไมไดอยูแลว ประโยค b) หมายความวา Harry อาศัยอยูเมืองไทยมาเปนเวลา 10 ป และขณะนี้ก็ยังคงอยู 1. Present perfect tense ใชกบการเหตั ุการณที่เกดขิ ึ้นในอดีต และดําเนนเริ ื่อยมาจนถึงปจจุบัน เชน -The restaurant has offered an authentic cuisine since it opened twenty years ago. -Some customers have eaten there for years. Present perfect tense มักมีการระบุเวลาโดยใช since + จุดของเวลา หรือ or + ระยะเวลา เชน 68 SINCE FOR since yesterday for 24 hours since last week for two days since June for many years since 1963 for a long time 2. ใชกับเหตุการณที่เกิดขึ้นและสิ้นสุดไปแลวในอดีต แตผลยังสืบเนื่องถึงปจจุบัน เชน - The government has removed many old buildings and replaced them with roads. 3. ใชเมื่อกลาววาเคยหรือไมเคยทําสิ่งใดสิ่งหนึ่ง โดยไมระบุเวลาแนนอน เชน - I have been to that restaurant before. - I have never been to Singapore (before). Underline the correct verb form in each sentence. 1. Thais (used, have used) forks and spoons since the 19th century. 2. Traditionally, Thai people (ate, have eaten) with their fingers. 3. Thai food (was influenced, has been influenced) by certain countries for a long time. 4. This restaurant (has, has had) a good reputation up to now. 5. Kate (cooked, has cooked) a splendid Thai meal for me several days ago. Task -Work in pair. Student A takes student B to have Thai meal. -Student A takes student B to explain about the meal they’re going to eat. 69 6.3 Ordering Thai Dishes Suthida: Well, gentlemen, shall we order some food first? Then you can chit-chat later. Paul: Good idea, Sue. I’m hungry now. Suthida: What would you like to start with, Paul? Paul: Well, I have no idea. What would you recommend? Suthida: For an appetizer, you might like crispy batter with filling or ‘krathong thong’ in Thai. I’d also recommend Chinese broccoli in oyster sauce and fried fish cakes. Would you like any soup. Paul: Oh, I can have anything as long as it’s not too fiery. Jetrin: How about chicken soup with coconut milk? Remember we had it last time, Sue? It was very good. A specialty here, I guess. Suthida: That’s right. And perhaps you’d like to try some spicy seafood salad. Paul: Is it hot? Jetrin: Don’t worry. We can ask them to put just a few chilies in it. Paul: Please do. I’ve heard so much about ‘Thai chilies!’ Questions 1. What is supposed to be the first part of the meal? 2. What kind of soup do they choose? 3. How many dishes are they going to order? Vocabulary 1. appetizer - ของวาง ของทานเลน 2. main course - อาหารจานหลัก 3. fiery - เผ็ดรอน 4. specialty - อาหารจานเด็ดของราน 70 6.4 Thai Dishes ตามรานอาหารตาง ๆ มักจัดทํารายการอาหารทั้งภาษาไทยและภาษาองกฤษควบคั ูกนไปั เพื่ออํานวย ความสะดวกแกนักทองเทยวี่ แตบางรานจะทับศัพท เชน Tom Yam Kung (ตมยํากงุ ) ดวยเหตุนจี้ ึงมี ความจําเปนทจะตี่ องเรียนรการเรู ียกชื่ออาหารไทยเปนภาษาอ ังกฤษ เพื่อที่จะอธิบายหรือแนะนําอาหาร ใหแกชาวตางประเทศได ชออาหารอาจเรื่ ียกแตกตางกนไปบั าง แตมักสะทอนใหเห นส็ วนประกอบของ อาหารจานนนั้ ๆ วิธีการทําอาหาร หรือรสชาติ แกง chicken soup with coconut milk - ตมขาไก spicy prawn soup - ตมยํากุง green curry with chicken - แกงเขียวหวานไก roast duck curry - แกงเผ็ดเปดยาง glass noodle soup - แกงจืดวุนเสน yellow curry with chicken - แกงกะหรี่ไก tamarind flavored fish soup - แกงสมปลาชอน ผัด fried chicken with cashew nuts - ไกผัดเม็ดมะมวงหิมพานต and dry chilies beef in oyster sauce - เนื้อผัดน้ํามันหอย Chinese broccoli in oyster sauce - ผัดผักคะนาน้ํามันหอย stir -fried vegetables with crispy pork - ผัดผักคะนาหมูกรอบ crispy rice noodles - หมี่กรอบ sweet and sour pork - หมูผัดเปรยวหวานี้ ทอด fried pork with garlic and pepper - หมูทอดกะเทียมพริกไทย fried stuffed crab shell - ปูจา spring rolls with minced pork - ปอเปยะทอด and prawns fried fish cakes with cucumber sauce - ทอดมันปลาและอาจาด pancake filled with minced meat - ขนมเบื้องญวน 71 นึ่ง seafood mixed in curry paste and - หอหมกทะเล steamed in a banana leaf cup steamed fish with lime - ปลานึ่งมะนาว ยํา spicy seafood salad - ยํารวมมตรทะเลิ Spicy deep-fried catfish topped - ยําปลาดุกฟ ู with cashew nuts spicy winged-bean salad - ยําถั่วพ ู papaya salad - สมตํา อาหารจานเดยวี fried rice with crab meat - ขาวผัดป ู fried noodles with minced beef - กวยเตยวเนี๋ ื้อสับ egg noodles with barbecued pork - บะหมหมี่ ูแดง red sea noodles - เย็นตาโฟ rice soup with pork - ขาวตมหม ู stewed pork with greens on rice - ขาวขาหม ู rice topped with slices of boiled chicken - ขาวมันไก stir-fried Thai noodles - กวยเตยวผี๋ ัดไทย 72 a.
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    PHUKET’S PERANAKAN COMMUNITY Baba and Yaya are terms used for the descendants of late 19th century Chinese immigrants to Phuket. Baba is used for male and Yaya for female. “Peranakan” is a Malay term that, literally translated, means “of mixed race”. Over the centuries it has become used to identify the descendants of the first Chinese settlers in southern Thailand and peninsular Malaysia and their locally-born wives. The great majority of these Chinese migrants came from southern Fujian Province and spoke Hokkien dialect. Hard-working and ambitious, they were commercially successful, gradually developing and expanding both local and regional trade. Before too long many were rich – but since few Chinese women made the long and adventurous journey south, they lacked Chinese wives. The solution was close at hand – intermarriage with local Malay and Thai women. In this way, the Peranakan community was born, with the descendants of the original hardy and adventurous Chinese migrants adopting many facets of local culture, while retaining their commercial links with home and with each other. (The ancient Peranakan family) BABA YAYA CULTURE & WAY OF LIFE Phuket is also a part of this Peranakan world, but with Yaya cuisine, too, is as distinctive as it is delicious. the important distinction that the original Hokkien settlers Spicier and less sweet than the Malay Peranakan integrated with Thai culture, making Phuket's position as cuisine, it employs more chili, coconut milk, lemon grass a Peranakan centre both distinctive and unique. and coriander. Pork dishes, too, are popular – a meat quite alien to the Muslim element of the Malay Today Phuket's Baba-Yaya are proudly reasserting Nyonya tradition.
  • Chapter-1 International Cuisine

    Chapter-1 International Cuisine

    CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh.
  • Amazing Gastronomy of Thailand

    Amazing Gastronomy of Thailand

    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.

  • Starts from Bangkok the Well Balanced Flavours of Bangkok Style Makes It a Popular Cuisine

    STARTS FROM BANGKOK _THE WELL BALANCED FLAVOURS OF BANGKOK STYLE MAKES IT A POPULAR CUISINE. ENJOYED BY MANY, BANGKOK BRINGS TOGETHER THE BEST AND OFFERS YOU A VARIETY OF DISHES WITH DIFFERENT TEXTURES AND TASTES. IT’S DESIGNED TO BE SHARED, SO ENJOY EVERY DELICIOUS SELECTION. EXPERIENCE THAILAND THROUGH A JOURNEY ENTRÉE 1. CHICKEN SPRING ROLL – 4 pcs $7.9 A humble and most loved entrée of deep fried OF TASTE spring rolls, filled with minced chicken, vegetables, beans and vermicelli wrapped in crispy spring roll ENJOY pastry, served with sweet chilli sauce. 2. CURRY PUFF – 4 pcs $7.9 Puff pastry filled with mild curried chicken and prawns mix, served with sweet and sour sauce. 3. GOLDEN SHIPS – 4 pcs $7.9 Crispy wonton sheets filled with minced chicken and prawns, deep fried until golden, served with sweet chilli sauce. 4. THAI FISH CAKE – 4 pcs $7.9 Ground fish exquisitely blended with chilli paste, Thai herbs, and chopped green beans and pounded into cake discs, served with sweet’n’sour sauce and ground peanuts. 5. SATAY ON SKEWERS CHICKEN OR BEEF – 4 pcs $8.5 Thin slices marinated with the flavours of Thai satay, served with homemade spiced roast peanut sauce. 6. MONEY BAG – 4 pcs $8.5 Crispy parcels filled with minced chicken, carrot, sweet corn, chestnut and crab sticks served with sweet chilli sauce. 7. PINKY- PRAWN IN BLANKET – 4 pcs $8.9 A mighty entrée with minced chicken, spiced with pepper, garlic wrapped around a king prawn centre, before it’s encased with spring roll pastry and deep chef’s recommendation / must try fried, served with sweet chilli sauce.
  • DIGITAL NOMAD Guide to Thailand, Vietnam & Indonesia Table of Contents

    DIGITAL NOMAD Guide to Thailand, Vietnam & Indonesia Table of Contents

    GoToLaunch Guides present DIGITAL NOMAD guide to Thailand, Vietnam & Indonesia Table of Contents Chapter 1: Introduction About This Guide: What to Expect Asia Culture Guide Chapter 2: Thailand Country Guide: Thailand Culture Guide: Thailand Visa Guide: Entering and Staying in Thailand City Guide: Bangkok City Guide: Chiang Mai Chapter 3: Vietnam Country Guide: Vietnam Culture Guide: Vietnam Visa Guide: Entering and Staying in Vietnam City Guide: Ho Chi Minh City (HCMC) Chapter 4: Indonesia Country Guide: Indonesia Culture Guide: (Bali) Indonesia Visa Guide: Entering and Staying in Indonesia City Guide: Bali Chapter 5: Conclusion Copyright ©2015 Wood Egg SPRL (as “GoToLaunch”) Writing: Michael Gasiorek Research: Nico Jannaush, Anouar Tahiri Book design: Ting Kelly (DoorstepStudios.com) Editing & General Oversight: Janet Chang Chapter 1 INTRODUCTION 5 GoToLaunch Guides ABOUT THIS GUIDE: WHAT TO EXPECT The day you wake up to the sound of waves lapping at the sand steps away from your bungalow, a fresh breakfast of eggs and fruit waiting for you next to your laptop, with everything else you own stuffed in a small backpack that has been with you across the world - it might feel like you’ve made it. In this life, you might have less than 100 items to your name, trading in beautiful clothes, homes, and cars for access to incredible experiences on every continent. Your livelihood will depend on your access to good WiFi. You might think of it like a fundamental human right. Your now twice-extended passport might have more stamps than a post office, or you may have fallen in love with the first place you drop into.