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AB&T Administrative Case Disposition Report by Date
AB&T Administrative Case Disposition Report Administrative Actions Taken by the Florida Alcoholic Beverages and Tobacco Division 2/8/2019 2:35:52PM 1/1/2019 Through 1/31/2019 Please note that any discipline listed is subject to appeal within 30 days of the issuance of a Final Order. Penalties outside the AB&T Division's guildelines are based upon extensive documented aggravating or mitigating circumstances. Penalties may be reduced based upon the provisions of Sections 561.706 and 569.008, Florida Statutes for an employee's illegal sale or service of alcohol or tobacco to a person who is not of lawful age based upon the licensee's qualification as a responsible vendor. Business Name: 9TH AVENUE FOOD MART Licensee: RS KWIK MART INC License Number: 2332787 County: Dade Admin Case Number: 2018011572 Date Accepted: 11/27/2018 Disposition: Default Final Order Violation(s): 1. DOR VIOLATIONS Penalty(s): Other,11/27/2018;Revoked,11/27/2018; Business Name: ANDY ANDERSON POST #125 Licensee: ANDY ANDERSON POST #125 AMER LEGION INC License Number: 6200504 County: Pinellas Admin Case Number: 2017056505 Date Accepted: 12/18/2018 Disposition: Consent Order Violation(s): 1. GAMBLING (MACHINES) Penalty(s): Civil Penalty,12/18/2018; Business Name: AP GASOLINE Licensee: AP GASOLINE CORP License Number: 2333710 County: Dade Admin Case Number: 2018012025 Date Accepted: 07/30/2018 Disposition: Default Final Order Violation(s): 1. SALE OF AB TO U/A/P (LICENSEE) Penalty(s): Revoked,07/30/2018;Civil Penalty,07/30/2018;Suspension,07/30/2018; Business Name: BECKY MINI MART Licensee: AHUN FLORIDA INC License Number: 2704463 County: Escambia Admin Case Number: 2018039574 Date Accepted: 12/11/2018 Disposition: Stipulation Violation(s): 1. -
Cuisines of Thailand, Korea and China
Journal of multidisciplinary academic tourism ISSN: 2645-9078 2019, 4 (2): 109 - 121 OLD ISSN: 2548-0847 www.jomat.org A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China ** Sevgi Balıkçıoğlu Dedeoğlu*, Şule Aydın, Gökhan Onat ABSTRACT Keywords: Far east cuisine Thailand The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern Korea cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past China and present. Thai, Korean and Chinese cuisines are the most remarkable ones among the Far Eastern Ethnic Food cuisines. Therefore, these three cuisines have been the main focus of this study. In this study, cuisines’ history and their development are explained by giving basic information about these three countries. After this step, the general characteristics of the cuisines of these countries are mentioned. Finally, some of the foods that are prominent in these countries and identified with these countries are explained in Article History: general terms. Submitted: 04.06.2019 Accepted:07.12.2019 Doi: https://doi.org/10.31822/jomat.642619 1. Introduction With the reflection of postmodern consumption East can be highlighted in order to be able to mentality on tourist behavior, national cuisines attract them to these regions. As a matter of fact, have reached another level of importance as tourist the popularity of many cuisines from the Far East attractions. Despite the fact that local food has an regions is gradually increasing and they are important place in the past as a touristic product, becoming an attraction element. -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
American Food & Burger Joints Asian Cuisine (All Local) BBQ Joints
American Food & Asian Cuisine BBQ Joints & Coffee Houses & Breakfast / Food Trucks Nashville Hot Chicken Italian Food & Pizza Burger Joints (All local) Southern Food Lunch Spots (All casual) (All casual & local) (All casual & local) 12th South Taproom & Grill (C,L)* Basil Asian Bistro (E) Arnold’s Country Kitchen (C,L)* Barista Parlor (L) Arti’s 400 Degrees 312 Pizza Co. (C,L) Bobbies Dairy Dip – Burgers (C,L) Best of India (C) Biscuit Love (C,L) Bongo Java (L)* Bacon Nation Bolton’s Spicy Chicken Amerigo (C) Brown’s Diner (C,L) Bombay Palace – Indian (C) Copper Kettle (C,L) Bread & Co. (L)* Bare Naked Bagels Hattie B’s* Bella Napoli (C,L)* Burger Republic (C) Chauhan Ale & Masala House – Indian (E)* Edley’s BBQ (C,L)* Bruegger’s Bagel Blue Monkey Shaved Ice* Party Fowl Bria (E,L) Burger Up (E, L)* Chinatown (C) Hog Heaven BBQ (C,L) Dose (L) Confeastador Pepperfire Hot Chicken Café Nonna (E,L) Butchertown Hall (E,L)* Funk Seoul Brother (C)* Husk (E) Edgehill Café (L)* Cousins Main Lobster* Prince’s Hot Chicken* Coco’s Italian Market (C,L)* Dalts (C, L) Golden Thai (C) Jack's BBQ (C,L) Eighth and Roast (L) Crepe A Diem DeSano Pizza Bakery (C)* Elliston Place Soda Shop (C,L)* International Market – Thai (C)* Jim n' Nick's BBQ (C) Fido (L)* Dixie Belles Cupcakes Finezza Italian Bistro (C,L) Farm Burger (C, L) Kien Giang – Vietnamese (C) Kitchen Notes (E,L) Food Company (L)* Electric Sliders Five Points Pizza (C,L)* Fat Mo's Burgers (C,L) Korea House (C)* Loveless Café (C,L)* Frothy Monkey (L)* Food Dudes Giovanni Ristorante (F, L) Firefly -
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION INSPECTION DATE DUNKIN Donuts 11/18/2019 ALL ABOUT INDIAN FOOD Indian 09/15/2021 CHARLIES SPORTS BAR Bottled Beverages 11/24/2018 MIMMO Italian 03/12/2020 SUENOS AMERICANO Spanish 01/03/2020 BAR RESTAURANT ANN & TONY'S Italian 02/19/2019 RESTAURANT GREEN BEAN CAFE Coffee/Tea 01/16/2020 PORTO BELLO PIZZERIA Pizza 07/06/2017 & RESTAURANT GUESTHOUSE Eastern European 04/24/2018 RESTAURANT CALEXICO CARNE ASADA Mexican 04/19/2018 JOHNNY UTAHS American 06/20/2018 RUMOURS American 12/12/2019 FORDHAM RESTAURANT American 09/10/2019 HONG KONG CAFE Chinese 05/14/2018 CHINESE RESTAURANT ASTORIA SEAFOOD & Seafood 08/19/2019 GRILL SUP CRAB SEAFOOD Chinese 08/27/2019 RESTAURANT Page 1 of 279 09/28/2021 Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Hawaiian 06/24/2019 SWEETCATCH POKE Hawaiian 06/24/2019 KAHLO Mexican 01/15/2019 52ND SUSHI Japanese 10/08/2019 EL COFRE RESTAURANT Latin American 04/19/2018 CARVEL Frozen Desserts 10/26/2017 CHOPSTICKS Chinese 12/22/2017 CATRIA MODERN ITALIAN Italian 02/13/2020 CATRIA MODERN ITALIAN Italian 02/13/2020 TAGLIARE PIZZA DELTA American 06/21/2018 TERMINAL OVERLOOK American 11/06/2017 BILLIARD COMPANY American 10/11/2019 BOCADITO BISTRO Eastern European 02/14/2017 FINN'S BAGELS Coffee/Tea 12/30/2019 FINN'S BAGELS Coffee/Tea 12/30/2019 CHUAN TIAN XIA Chinese 08/13/2018 LA POSADA MEXICAN Mexican 09/26/2019 FOOD CHINA STAR QUEENS Chinese 01/16/2018 CHINESE RESTAURANT -
Live Locally, Eat Globally
LIVE LOCALLY, EAT GLOBALLY THIS GUIDE BROUGHT TO YOU BY THE MAYOR’S OFFICE here can you have the Jamaican national dish of CITY OF BROCKTON, MA ackee and saltfish for breakfast, grab a traditional Massachusetts seafood roll for lunch, and then flipW a coin between Cape Verdean and Italian for dinner? Brockton, that’s where. When it comes to dining, Brockton is very much like its famous son Rocky Marciano – it punches well above its weight. It has a world’s worth of variety and can accommodate you whether you’re looking for the familiar or the unexpected, something fancy to impress the family or something as casual as dropping by a friend’s house for supper. People always want to know the best-kept secret of any city’s restaurant scene. Well, here in Brockton, the restaurant scene is the secret. The food is great and full of surprises, the menus cater to all manner of tastes, and there’s always a new PRODUCED BY place to discover, a new flavor to try. BANKS PUBLICATIONS, LLC Food and love have a lot in common, starting with how we all want to share them with the people who mean the most to us. By that measure, Brockton is full of a world’s worth of love, JULY, 2019 and we think you’ll never lose your taste for it. TABLE OF CONTENTS 6 WHITE’S BAKERY 10 JO’S BEST DINER 18 JJ’S CAFE 23 ELVERA’S CAFÉ & CAFÉ 11 ITALIAN KITCHEN 20 FRANK’S 24 FLAVA JAMAICA 7 REID’S ULTIMATE RESTAURANT BREAKFAST 12 TAMBOO BISTRO 25 BRACK’S GRILLE 20 LUANDA & TAP ALEXANDER’S 8 DOE E DUCK 13 RESTAURANT DONUTS FAMILY RESTAURANT AND LOUNGE 26 CASA VALLARTA 8 HARRY’S -
Phuket's Peranakan Community Baba Yaya Culture & Way of Life
PHUKET’S PERANAKAN COMMUNITY Baba and Yaya are terms used for the descendants of late 19th century Chinese immigrants to Phuket. Baba is used for male and Yaya for female. “Peranakan” is a Malay term that, literally translated, means “of mixed race”. Over the centuries it has become used to identify the descendants of the first Chinese settlers in southern Thailand and peninsular Malaysia and their locally-born wives. The great majority of these Chinese migrants came from southern Fujian Province and spoke Hokkien dialect. Hard-working and ambitious, they were commercially successful, gradually developing and expanding both local and regional trade. Before too long many were rich – but since few Chinese women made the long and adventurous journey south, they lacked Chinese wives. The solution was close at hand – intermarriage with local Malay and Thai women. In this way, the Peranakan community was born, with the descendants of the original hardy and adventurous Chinese migrants adopting many facets of local culture, while retaining their commercial links with home and with each other. (The ancient Peranakan family) BABA YAYA CULTURE & WAY OF LIFE Phuket is also a part of this Peranakan world, but with Yaya cuisine, too, is as distinctive as it is delicious. the important distinction that the original Hokkien settlers Spicier and less sweet than the Malay Peranakan integrated with Thai culture, making Phuket's position as cuisine, it employs more chili, coconut milk, lemon grass a Peranakan centre both distinctive and unique. and coriander. Pork dishes, too, are popular – a meat quite alien to the Muslim element of the Malay Today Phuket's Baba-Yaya are proudly reasserting Nyonya tradition. -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
Unique Gastronomic Thrills from Authentic Kobe Beef to Royal Thai Cuisine at City of Dreams Manila
FOR IMMEDIATE RELEASE UNIQUE GASTRONOMIC THRILLS FROM AUTHENTIC KOBE BEEF TO ROYAL THAI CUISINE AT CITY OF DREAMS MANILA Manila, September 8, 2016 – At City of Dreams Manila, diners can experience a unique epicurean journey around the world from September to October 2016. With over 20 dining options at the premier integrated resort in Entertainment City, guests are spoilt for choice, from authentic Kobe beef and new Omakase menu at Nobu Manila, a selection of wines and French cheeses at The Tasting Room, decadent Cantonese tonic soup at Crystal Dragon, create your own noodle soup with fresh handmade noodles at Noodle8 to royal Thai cuisine at Red Ginger. For refreshments to pair with premium Western or Eastern fare or to be relished while unwinding, guests can enjoy the cocktail of the month at Nobu Manila, a special discount on a wide array of aperitif creations at The Tasting Room in October and over 40 varieties of local and imported beer for the Oktoberfest at CenterPlay. In time for the festive season, guests can also plan in advance for memorable intimate gatherings or big groups with City of Dreams KTV party packages and special party packages at the Grand Ballroom. Nobu Manila offers authentic Kobe Beef and Omakase Menu As one of the city’s trendiest dining hotspots, Nobu Manila offers the world-famous well-marbled texture and unparalleled flavor of authentic Kobe beef served as part of the Nobu cold and hot specials during dinner from September 1 to October 31, 2016. Guests can have a taste of Kobe beef with cold dishes such -
Exploring International Cuisine | 1
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe ....................................................................................................................................... -
Welcome to LI
Welcome to LI MFilled with opportunities 2 Begin your tour here... Lima 360° Gastronomic Lima Lima, from the The table where 04 Andes to the 14 it all comes world together History Gastronomy guide An ancient The taste of Lima 06 city 16 Map Showcase 08 Historic A crucible of center 18 products Cultural Callao 10 industries 20 The historic All the arts port Adventure Tours Outdoor Lima itinerary 12 Lima 22 Schedule 24 Lima calendar A city that looks out over the Pacific Ocean from a natural balcony, home to nearly 10 million people with countless stories, immigrants from a thousand different places. A city with a past and future, with innovators and entrepreneurs, with art, handcrafts, and industry. A city that tastes delicious and knows how to celebrate life. Lima, a city filled with opportunities. 04 Jorge Chávez Internacional Lima 360º Airport Principal Port: El Callao Lima, from the Andes to the world Located on the central coast of South America, Lima brings together the variety and complexity of an entire country in a single vibrant and captivating metropolis. It is the only city that looks out over the sea yet begins in the Andes. 5000 years of history Spanish 0-5000 meters 19.4º founding: meters average 18 January 1535 9 886 647 154 Lima has inhabitants average elevation temperature (INEI, 2015) nd 2 Highest ranked in Latin America (2016) 18 848 207 passengers 176 865 aircraft Every Lima Politically, Lima 27 refers to a region, a airlines province, a city: Metropolitan + Info: lima-airport.com Lima, and a district. -
Restaurant Guide Was Compiled for Your Convenience by the City of Cleveland Heights
Heights Cleveland R estaurantGuide Where&more! to go for...bread or burgers, cocktails or coffee, international or vegetarian cuisine, jazz or alternative rock, martinis or movies, pancakes or pizza, subs or sushi... the list goes on ! Whether you want to stop for a quick bite, linger over breakfast with a steaming cup of coffee, share a pizza, dine alfresco, or join friends for a night out, you’ll find just the spot in Cleveland Heights. Be sure to call ahead to check for times – and have fun! CLEVELAND HEIGHTS CITY COUNCIL Jason S. Stein, Mayor Kahlil Seren, Vice Mayor Craig Cobb Mary Dunbar Melody Joy Hart Davida Russell Michael N. Ungar Susanna Niermann O’Neil, City Manager www.clevelandheights.com This Restaurant Guide was compiled for your convenience by the City of Cleveland Heights. Please call ahead to find out restaurants’ and venues’ hours of operation, credit card policies, accessibility, etc. Updated July 2021 Brueggers Bagel Bakery The Boujie Bakery 12443 Cedar Road • 216-321-8933Bakeries1774 Lee Road • 216-400-7277 Hot bagels, soup and sandwiches Cupcakes, cookies, cakes, beverages & treats http://www.brueggers.com www.theboujiebakry.com Happy Bees The Stone Oven Bakery/Cafe 1783 Coventry Road 2267 Lee Road • 216-932-3003 Ice cream, yogurt & alcohol-infused treats Rustic crusty breads, pastries, soup, sandwiches http://www.scoopsofhappy.com www.stone-oven.com Luna Bakery & Café The Sweet Fix Bakery 2482 Fairmount Blvd • 216-231-8585 2307 Lee Road • 216-371-9866 A 45-seat café serving paninis, crepes, sweets Gluten-free