Organic and Natural Dried Meyer Lemon Slices and Granules

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PREMIUM DRIED FRUIT SINCE 1926 Organic and Natural Dried Meyer Lemon Slices and Granules Organic and Natural Dried Naval Orange Slices and Granules Organic and Natural Dried Tangerine Slices and Granules COCKTAILS • DRESSINGS • BREWS • SPICES • BAKERY • CONFECTION • RTE • MENU • CHEESE • YOGURT • SMOOTHIE • SNACK • SAUCES A better-for-you, plant-based ingredient with zero food waste. Organic or simply natural citrus granules and slices are the ultimate game-changer ingredient. After bringing you sun dried California quality for 100 years, Traina is producing the finest dried citrus ingredient in America. Citrus is the sure way to add consumer appeal, intense flavor and real fruit to desserts, sauces, dairy, drinks, even meat and poultry. Used as a garnish or an ingredient you can add concentrated flavor, Vitamin C, calcium, potassium, fiber, and flavonoids with our citrus. The entire citrus is used, seed, rind and pulp. Produced in a completely solar facility. TRAINAFOODS.COM PREMIUM DRIED FRUIT SINCE 1926 Organic and Natural Dried Meyer Lemon Slices and Granules Organic and Natural Dried Navel Orange Slices and Granules Organic and Natural Dried Tangerine Slices and Granules Organic and Natural Organic and Natural Organic and Natural Organic and Natural Organic and Natural Organic and Natural Dried Tangerine Dried Tangerine Dried Navel Orange Dried Navel Orange Dried Meyer Lemon Dried Meyer Lemon Granules Slices Granules Slices Granules Slices Offered in Natural and/or Organic No Added Sugar Shelf life: 12 months when stored properly Do not contain any allergens as defined by the FDA No additives, sulfiting agents or artificial flavors Produced in a BRC Certified Plant Plant Based Organic Certified NON GMO USA Grown and Produced Minimally Processed Paleo Fiber Rich Vegan Kosher SAMPLES AVAILABLE UPON REQUEST (209) 892-5472.

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Meyer Lemon Concentrate.Indd
Meyer Lemon Concentrate Fresh Meyer Lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus fl avor has hints of sweet lime, lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit’s unique fl avor characteristics and perfumy aroma, with no added sugar or artifi cial Product Speciﬁ cs ingredients. Ingredient List: Filtered water, Meyer lemon juice concentrate and natural lemon fl avor Meyer Lemon Pack Size: 6/30 oz. wide mouthed HDPE jars per case. Each jar attaches to a standard bar pour spout. Serving Size: 1 oz.. (28g) Servings per Container: 30 Brix: 18 - 20 Kosher: Amount Per Serving %Daily Value* Conversion: 1- 30 oz. = 0.85 kg Net Wt. Calories 20 1- 6/30 oz. case = 5.1 kg Net Wt. Total Fat 0g 0% Approx. fl . oz. per jar = 26 fl . oz. Sodium 0mg 0% Handling: Keep frozen. Product good for 7-10 days Total Carbohydrate 5g 2% thawed and refrigerated at 40° F and up to 24 months Sugars 1g frozen from manufactured date. Protein 0g Complimentary Flavors: Blueberry, white chocolate, Vitamin C 15% honey, almond Not a signifi cant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fi ber, vitamin A, cal- Flavor Alternatives: Other high acid fruits like cium and iron. Passion Fruit Concentrate, Key Lime Concentrate and *Percent Daily Values are based on a 2,000 calorie diet. Blood Orange Concentrate Dilution Information Meyer Lemon Concentrate is stronger than straight Meyer lemon juice. Although it is mouth-puckering to taste, once blended with other ingredients it will not overpower a recipe and will remain true to the fl avor of fresh fruit.
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Citrus Problems – Sprouting Rootstock
CITRUS PROBLEMS – SPROUTING ROOTSTOCK The citrus trees you purchase at the nursery have all been grafted. That is, a desirable, named citrus variety, such as Owari satsuma or Meyer lemon, is grafted onto a rootstock that is a completely different type of citrus. Trifoliata orange (also called sour orange) is often used as the rootstock. The point where the graft was made (called the graft union) will generally appear as a swollen point or crook in the lower part of a trunk. When you purchase a young citrus tree, look for and find the graft union. Everything above the graft union is the desirable citrus tree – the satsuma, lemon, kumquat, orange or grapefruit – called the scion. Everything below the graft union is something else entirely – either trifoliata orange (Poncirus trifoliata Rubidoux) or Swingle citrumello – called the rootstock. The purpose of the rootstock is to provide a strong, vigorous root system that will produce a robust growing, productive tree. The advantage of the trifoliata root stock is that is also imparts increased cold hardiness to the upper part of the tree Once you have located the graft union on the trunk, you must never allow any shoots to sprout and grow from below the graft union. These shoots are called “suckers.” If you let these vigorous suckers grow, you are allowing something that is not your desirable citrus variety to grow. When a citrus tree produces atypical fruit, it generally means the rootstock has been allowed to sprout and grow. The trifoliata rootstock produces poor quality, seedy, sour, round yellow fruit.
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Citrus from Seed?
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Known Host Plants of Huanglongbing (HLB) and Asian Citrus Psyllid
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Growing Citrus in the North Bay
Growing Citrus in the North Bay Steven Swain UC Cooperative Extension, Marin & Sonoma Counties (415) 473-4204 [email protected] http://cemarin.ucanr.edu The title is almost an oxymoron Where do citrus trees come from? . Southeast Asia . Burma (Myanmar) . Yunnan province of China . Northeast India In California, we’re used to being able to grow anything . But California’s famous for lots of climates in a small area Where is citrus Sacramento Valley: 0.4% commercially grown? Not here … San Joaquin Valley: 73% . There’s probably more than one reason for that Desert Valleys: 5% . Commercial citrus in Sacramento Valley is restricted to hot spots . Commercial grapefruit restricted to inland locations with water – Why? Coast: 12% . Citrus is a subtropical plant – It needs heat to produce sugar South Coast And Interior: 10% Citrus development periods Development Jan Feb Mar Apr May Jun Jul Aug Sept Oct Nov Dec prebloom shoot growth and leaf flush bloom petal fall, leaf drop (?) root growth fruit drop fruit development slow increase in size rapid increase in size maturation, slow increase … for navel oranges grown in San Joaquin County The average time of year for each development stage is shown in dark gray, less vigorous development is shown in light gray Note early drop (light gray), June drop (dark gray), and preharvest drop (light gray) Prebloom: All citrus except lemon essentially stop growing in California’s climate (variable due to weather) Note that maturation can extend into early May in some citrus varietals in some regions Table adapted from IPM for Citrus, 3rd ed., in turn from Lovatt, in prep From: Bower JP (2004) The pre- and postharvest application potential for CropSet and ISR2000 on citrus.
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Citrus for the Home Garden
COOPERATIVE EXTENSION UNIVERSITY of CALIFORNIA – COUNTY of SAN DIEGO 4-H YOUTH & FAMILY – AGRICULTURE – HORTICULTURE – NATURAL RESOURCES – NUTRITION & CONSUMER SCIENCE __________________________________________________________________________________________________________________ __ 9335 Hazard Way, Suite 201, San Diego, CA 92123 PHONE: 858-822-7711 FAX: 858-822-7667 www.mastergardenerssandiego.org CITRUS FOR THE HOME GARDEN Plant or Pest Questions? March 2008 Call Master Gardener Volunteers By Vincent Lazaneo 858-822-6910 Horticulture Advisor [email protected] Citrus are excellent trees for a home garden. They have shiny green foliage, fragrant white blossoms, and colorful, edible fruit. Citrus are evergreen trees that grow to a height of 6 to 30 feet depending on the variety and rootstock selected. Most varieties are self-fruitful and do not require another variety for cross-pollination. Selecting Varieties It's important to consider the climatic conditions of your area when you select citrus. Young trees can be injured or killed when winter temperatures drop below 29°F. Mature trees generally tolerate a few more degrees of cold than young trees. The cold hardiness of citrus trees varies from most tender to most hardy as follows: Mexican lime (28°F.), grapefruit, true lemon, tangelo, Tangor, Bearss lime, sweet orange, most Mandarin oranges, Meyer lemon, kumquat, and calamondin (20°F.). Fruit can also be damaged when temperatures drop below 29°F. Citrus varieties also differ in the amount of heat required to mature their fruit. Lemons and limes need the least amount of heat and will produce good fruit near the coast. Valencia oranges have a higher heat requirement. They produce good fruit in coastal and inland areas but are not adapted to the desert.
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Citrus Trees Grow Very Well in the Sacramento Valley!
Citrus! Citrus trees grow very well in the Sacramento Valley! They are evergreen trees or large shrubs, with wonderfully fragrant flowers and showy fruit in winter. There are varieties that ripen in nearly every season. Citrus prefer deep, infrequent waterings, regular fertilizer applications, and may need protection from freezing weather. We usually sell citrus on rootstocks that make them grow more slowly, so we like to call them "semi-dwarf". We can also special-order most varieties on rootstocks that allow them to grow larger. Citrus size can be controlled by pruning. The following citrus varieties are available from the Redwood Barn Nursery, and are recommended for our area unless otherwise noted in the description. Oranges Robertson Navel Best selling winter-ripening variety. Early and heavy bearing. Cultivar of Washington Navel. Washington Navel California's famous winter-ripening variety. Fruit ripens in ten months. Jaffa (Shamouti) Fabled orange from Middle East. Very few seeds. spring to summer ripening. Good flavor. Trovita Spring ripening. Good in many locations from coastal areas to desert. Few seeds, heavy producer, excellent flavor. Valencia Summer-ripening orange for juicing or eating. Fifteen months to ripen. Grow your own orange juice. Seville Essential for authentic English marmalade. Used fresh or dried in Middle Eastern cooking. Moro Deep blood coloration, almost purple-red, even in California coastal areas. Very productive, early maturity, distinctive aroma, exotic berry-like flavor. Sanquinella A deep blood red juice and rind. Tart, spicy flavor. Stores well on tree. Mandarins / Tangerines Dancy The best-known Mandarin type. On fruit stands at Christmas time.
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Citrus Guide
CITRUS GUIDE Meyer Lemon Eureka Lemon Variegated Eureka Lemon Seedless Lemon Santa Teresa Lemon Popular in recipes. Juicy with thin skin Common market lemon. Very juicy with Variegated leaves and yellow, streaked The hassle-free lemon. Bright yellow rind Native to Italy. Medium-thick yellow rinds and few seeds. Medium size fruit. thick skin and few seeds. fruit with pink flesh. Very juicy. with tart, juicy flesh. with very juicy, acidic flesh. Everbearing Everbearing Semi-Everbearing Fruit ripens: Late Fall-Spring Everbearing Lisbon Lemon Bearss Lime Mexican Lime Australian Finger Lime Kaffir Lime Most common California lemon. Medium Larger, lemon-sized lime. Seedless fruit The Bartender’s lime. Small, round and Also called Citrus Caviar. Fruit contains Fruit used in curries; pungent leaves thick rind, pale flesh and few to no seeds. with a sweet-tart flavor. highly acidic. Thornless variety also avail. vesicles bursting with lemon-lime flavor. used in Asian cuisine. Yellow when ripe. Everbearing Everbearing Semi-Everbearing Semi-Everbearing Fruit ripens: Late Fall-Winter Chandler Pummelo Indio Mandarinquat Minneola Tangelo Fingered Citron Buddhas’ Hand Calamondin Pink flesh; thick rind with bitter membranes. Larger than kumquat. Bell shaped fruit has Red-orange, thin, easy peel rind. Sweet- Fingerlike sections consist of rind only. Small, round, acidic fruit. Great for Fruit usually segmented for eating. sweet-sour flavor; can be eaten whole. tart, juicy flesh with few seeds. Used for zest or candied rind. chutneys and marmalade. Cold hardy. Fruit ripens: Late Spring-Summer Fruit ripens: Winter-Spring Fruit ripens: Winter-Spring Fruit ripens: Late Fall-Winter Fruit ripens: Winter-Summer Cocktail Grapefruit Oro Blanco Grapefruit Star Ruby Grapefruit Nagami Kumquat Meiwa Kumquat Large fruit with thin yellow rind.
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GROWING CITRUS • Cold Hardy to 20 Degrees 1/4 Inch Below It
AGRILIFE SUPERSTARS HOW TO MAKE A T GRAFT Satsuma Miho mandarins Using a very sharp knife, hold the budstick away from you (with buds • 2010, Agrilife Extension • high quality fruit pointing up), remove a bud by • smooth thin skin cutting 1/2 inch above the bud and GROWING CITRUS • cold hardy to 20 degrees 1/4 inch below it. Holding your • does well in containers or knife at a right angle, cut out your ground bud. IN OUR GARDEN Make a vertical cut in a smooth Orange Frost area of the rootstock 6 to 8 inches • new 2014, Agrilife Extension above the soil level, make the cut 1 • grows on own rootstock 1/2 inches long, and deep enough to • winter hardy cut through to the wood beneath • seedless the bark. • does well in containers or ground Orange Frost - a Changsha and Satsuma cross The bud shield is carefully slipped in between the bark flaps. The top of the bark strip on the bud shield CONTAINERS is trimmed to fit tightly against the horizontal cut so that the bud fits ADVANTAGES: snuggly within the “pocket”. • Mobility - avoid freezing • Interior/Patio use • Control size for space restriction DISADVANTAGES: Firmly wrap the new joint with 1/2 WALKER COUNTY LEAF-PRO SERIES • Higher maintenance • Higher water/fertilizer expense inch polyethylene tape. Remove the • Weight when moving wrap 2 to 3 weeks later when union • Let outdoors - risk of roots should have occurred. Force bud freezing growth by bending the rootstock stem above the bud union and tie it CONTAINER SHOULD: down. • be at least 20 gallon in size, give roots room to spread • have adequate drainage holes • have mesh covering the drainage holes A Guide to Growing Citrus • have wheels attached to bottom to move pot inside ROOTSTOCK if temperature gets below below 25 degrees F Planting Tips FLYING DRAGON TRIFOLIATE T-Grafting DWARF DWARF VARIETIES Pests Cold hardy Cold hardy to zero Plant some citrus, enjoy the fragrance, Calamondin Improved Kumquat make some juice and savor the flavor.
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Lemons: Diversity and Relationships with Selected Citrus Genotypes As Measured with Nuclear Genome Markers
J. AMER. SOC. HORT. SCI. 126(3):309–317. 2001. Lemons: Diversity and Relationships with Selected Citrus Genotypes as Measured with Nuclear Genome Markers O. Gulsen1 and M.L. Roose2 Department of Botany and Plant Sciences, University of California, Riverside, CA 92521-0124 ADDITIONAL INDEX WORDS. Citrus limon, inter-simple sequence repeat, isozyme, simple sequence repeat, microsatellite markers, genetic diversity ABSTRACT. Inter-simple sequence repeats (ISSR), simple sequence repeats (SSR) and isozymes were used to measure genetic diversity and phylogenetic relationships among 95 Citrus L. accessions including 57 lemons [C. limon (L.) Burm. f.], related taxa, and three proposed ancestral species, C. maxima (Burm.) Merrill (pummelo), C. medica L. (citron), and C. reticulata Blanco (mandarin). The ancestry of lemons and several other suspected hybrids was also studied. Five isozyme and five SSR loci revealed relatively little variation among most lemons, but a high level of variation among the relatively distant Citrus taxa. Eight ISSR primers amplified a total of 103 polymorphic fragments among the 83 accessions. Similarity matrices were calculated and phylogenetic trees derived using unweighted pair-group method, arithmetic average cluster analysis. All lemons, rough lemons, and sweet lemons, as well as some other suspected hybrids, clustered with citrons. Most lemons (68%) had nearly identical marker phenotypes, suggesting they originated from a single clonal parent via a series of mutations. Citrons contributed the largest part of the lemon genome and a major part of the genomes of rough lemons, sweet lemons, and sweet limes. Bands that characterize C. reticulata and C. maxima were detected in lemons, suggesting that these taxa also contributed to the pedigree of lemon.
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Citrus Offers Year-Round Options
for the Gardener Citrus Offers Year-Round Options he genus Citrus is undoubtedly the premier genus in the Rutaceae (Rue) TABLE 1. GENUS CITRUS: PROMINENT SPECIES AND PLACES OF ORIGIN, FROM LEAST COLD HARDY TO MOST COLD HARDY family. This family features 150 genera T 32ºF* Citrus medica India Citron/Etrog, Buddha’s Hand Fruit and 1600 species and consists largely 32ºF C. aurantiifolia India, S.E. Asia Limes: Mexican, Bearss, of evergreen shrubs and trees from the Key Lime, Tahitian Lime Mediterranean, subtropical, semitropical 28ºF C. limon S.E. Asia Lemons or limonia and tropical zones of the world. Table 1 26ºF C. paradisi Carribean Grapefruit: natural hybrid between (at right) lists the prominent species of lemon and pummelo the genus Citrus (and Fortunella), their 24ºF C. maxima Malaysian peninsula Pummelo hardiness, and place of origin. Among or grandis the other significant food and ornamental 24ºF C. paradisi (grapefruit) x Tangelo: bred cross of grapefruit genera in the family are – reticulata (Mandarin) and Mandarin Choisya (Mock orange) 24ºF C. sinensis S. E. China, Vietnam Oranges: sweet, sour, blood 24ºF C. nobilis (King) Florida Oranges: Temple, sweet Correa (Coral bells) reticulata x sinensis Dictamnus (Burning bush) 22ºF C. reticulata S.E. Asia Mandarins, Tangerines Casimiroa (White zapote) 22ºF C. limon cv. ‘Improved Meyer Lemon’ Bred hybrid cross, orange x lemon Fortunella (Kumquats and their 20ºF C. mitis Phillipines Calamondin 18ºF Fortunella S.E. China Kumquat, Limequat, Orangequat, hybrid forms) -20ºF margarita and hybrids Citrangequat Poncirus (Trifoliate orange and * approximate temperature at which frost damage begins to occur (flowers are flying dragon) the most cold-sensitive, followed by fruit, leaves, and wood) Ruta (Rue) Members of the Rue family feature strong oil glands in both the leaves and fruit.
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