Planting, Growing, and Harvesting Lemon, Orange, Mosambi, Sweet
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TAHITIAN LIME(Persian
TAHITIAN LIME (Persian Lime) Limes have many uses, including jams, jellies, marmalade and garnishing fish and other main dishes. The fruit is sold commercially as fresh fruit and also for processing although the Tahitian lime is preferred as fresh fruit because it is considered unsuitable for lime cordial products. The name “Tahitian” was given to the lime when the fruit was introduced from Tahiti to California. However, with the introduction of this variety into Australia in 1824 (possibly from Brazil) the fruit was then more commonly called the Persian lime. DESCRIPTION Large sized lime, generally 5 - 7 cm long and 4 - 6 cm in diameter. Colour of the fruit is green and pale lemon/yellow at maturity. The fruit has a distinct lime flavour and a moderate to high acidic level. The flesh at maturity is green and pulpy. Sold mainly as fresh fruit, Tahitian limes rarely have seeds and are excellent for growing in many areas of Australia. PRODUCTION OF LIME TREES Main crop harvest will vary with seasonal conditions and districts. January to March on the far North Coast areas. February to March on the Central Coast. April to July in cooler districts. The trees have little thorns and are moderately vigorous, growing from 2 to 4 metres high. Size depends on soil and rootstocks. Lime trees have the highest heat requirements of all citrus fruits and therefore grown in tropical or sub-tropical areas where better fruit quality is obtained. The trees grow continuously and are sensitive to cold. The Tahitian lime is slightly more cold resistant than other varieties, however frosts can damage both foliage and fruit. -
Tomorrow's Harverst Variety Info Common Name
Tomorrow's Harverst Variety Info Common Name Botanical Name Variety Description Chill Pollinator Ripens Flesh Ornamental citrus tree with distinctive aroma under dense canopy of leaves. AKA the Key Lime Citrus aurantiifolia Bartender's lime. No chill required No pollinator required Classic aromatic, green fruit grows well in contianers. Excellent specimen plant. Fragrant Mexican Lime Citrus aurantiifolia Unlikespring blooms.other citrus fruit, the sweetest part of the kumquat is the peel. Ripe fruit is stored No chill required No pollinator required on the tree! Pick whenever you feel like a great tasting snack. Yields little fruits to pop Nagami Kumquat Citrus fortunella 'Nagami' right into your mouth. No chill required No pollinator required Kaffir Lime Citrus hystrix Unique bumpy fruits are used in Thai cooking. Zest of rind or leaves are used. No chill required No pollinator required Best in patio containers, evergreen foliage and fragrant flowers. Harvest year round in Kaffir Dwarf Lime Citrus hystrix Dwarf frost free areas. No chill required No pollinator required Bearss Lime Citrus latifolia Juicy, seedless fruit turns yellow when ripe. Great for baking and juicing. No chill required No pollinator required Yellow flesh Eureka Lemon Citrus limon 'Eureka' Reliable, consistent producer is most common market lemon. Highly acidic, juicy flesh. No chill required No pollinator required Classic market lemon, tart flavor, evergreen foliage and fragrant flowers. Vigorous Eureka Dwarf Lemon Citrus limon 'Eureka' Dwarf productive tree. No chill required No pollinator required Lisbon Lemon Citrus limon 'Lisbon' Productive, commercial variety that is heat and cold tolerant. Harvest fruit year round. No chill required No pollinator required Meyer Improved Lemon Citrus limon 'Meyer Improved' Hardy, ornamental fruit tree is prolific regular bearer. -
Fruits; Fresh Vegetables and Fresh Limes” (Opp
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA881622 Filing date: 03/07/2018 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91238258 Party Plaintiff Wonderful Citrus LLC Correspondence DARYA P LAUFER ESQ Address ROLL LAW GROUP PC 11444 WEST OLYMPIC BLVD LOS ANGELES, CA 90064 UNITED STATES Email: [email protected], [email protected] Submission Other Motions/Papers Filer's Name Michael M. Vasseghi Filer's email [email protected], [email protected] Signature / Michael M. Vasseghi / Date 03/07/2018 Attachments Opposition with Exhibits-reduced size.pdf(1950576 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE TRADEMARK TRIAL AND APPEAL BOARD Wonderful Citrus LLC, Opposition No. 91238258 Opposer, Application Serial No. 87/472272 v. APB, Inc. dba Vision Produce Company, Applicant. OPPOSER WONDERFUL CITRUS LLC’S OPPOSITION TO APPLICANT’S MOTION FOR JUDGMENT ON THE PLEADINGS I. INTRODUCTION Applicant moves for judgment on the pleadings (“Motion”), arguing that “there is no genuine issue as to Opposer’s lack of prior rights in a trademark that could be confusingly similar to Applicant’s Mark.” (Motion pg. 3.)1 Applicant’s Motion is not well taken. It acknowledges that Opposer has alleged exactly what it takes issue with – that Opposer has prior rights in a trademark that could be confusingly similar to Applicant’s Mark. Despite this, Applicant seeks to take issue with those allegations, implicitly contending that Opposer will be unable to prove what it has alleged. (Motion pg. 2.) This is not a proper basis for judgment on the pleadings, which must accept as true all allegations asserted in the Opposition. -
Meyer Lemon Concentrate.Indd
Meyer Lemon Concentrate Fresh Meyer Lemon is less acidic than the more common Eureka lemon. Its distinctive and complex citrus fl avor has hints of sweet lime, lemon and mandarin orange. Our Meyer Lemon Concentrate captures the fruit’s unique fl avor characteristics and perfumy aroma, with no added sugar or artifi cial Product Specifi cs ingredients. Ingredient List: Filtered water, Meyer lemon juice concentrate and natural lemon fl avor Meyer Lemon Pack Size: 6/30 oz. wide mouthed HDPE jars per case. Each jar attaches to a standard bar pour spout. Serving Size: 1 oz.. (28g) Servings per Container: 30 Brix: 18 - 20 Kosher: Amount Per Serving %Daily Value* Conversion: 1- 30 oz. = 0.85 kg Net Wt. Calories 20 1- 6/30 oz. case = 5.1 kg Net Wt. Total Fat 0g 0% Approx. fl . oz. per jar = 26 fl . oz. Sodium 0mg 0% Handling: Keep frozen. Product good for 7-10 days Total Carbohydrate 5g 2% thawed and refrigerated at 40° F and up to 24 months Sugars 1g frozen from manufactured date. Protein 0g Complimentary Flavors: Blueberry, white chocolate, Vitamin C 15% honey, almond Not a signifi cant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fi ber, vitamin A, cal- Flavor Alternatives: Other high acid fruits like cium and iron. Passion Fruit Concentrate, Key Lime Concentrate and *Percent Daily Values are based on a 2,000 calorie diet. Blood Orange Concentrate Dilution Information Meyer Lemon Concentrate is stronger than straight Meyer lemon juice. Although it is mouth-puckering to taste, once blended with other ingredients it will not overpower a recipe and will remain true to the fl avor of fresh fruit. -
Cuban Tree Frog He's a Bad Boy!!
Dear Extension Friends, August 2014 We hope you are enjoying your summer by taking the proper precau- Inside this issue: tions to prevent sunburn and heat exhaustion. If you find yourself needing a Cuban Treefrog 1 break from the heat, you are welcome to visit Dr. Kyle Brown for gardening information and advice in the comfort of the air-conditioned office (1pm to Citrus Species and 2 5pm, Monday through Friday). Hybrids Best Regards, Join Us On Facebook! Bamboo Control 3 UF IFAS Extension Baker County Garden Spot Fruit Tree 4 Alicia R. Lamborn https://www.facebook.com/ Calendar: August Horticulture Extension Agent UFIFASBakerCountyGardenSpot Baker County Extension Service CUBAN TREE FROG HE’S A BAD BOY!! A Cuban Tree Frog has been found in Baker County recently. Please keep an eye out for this invasive pest as he eats native tree frogs and smaller lizards and snakes. Should you find one, bring to the Extension Office for positive identification. Make a Tree Frog Hangout from a 3 foot length of 1.25 inch diameter PVC pipe, stand upright in ground near house or shrubs. Check it often to see if you have this Bad Boy! For more information on the Cuban tree frog, see the following UF/ IFAS publications: http://edis.ifas.ufl.edu/uw259 http://edis.ifas.ufl.edu/uw346 Photo Credits: Steven Johnson, University of Florida The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individ- uals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions, or affiliations. -
Effect of Temperature on Germination of Citrus Macroptera, Citrus Latipes and Citrus Indica Seeds *Anamika Upadhaya, Shiva S
ISSN. 0972 - 8406 The NEHU Journal Vol. XVII, No. 1 (January - June) and No. 2 (July - December) 2019, pp. 12-20 Effect of temperature on germination of Citrus macroptera, Citrus latipes and Citrus indica seeds *Anamika Upadhaya, Shiva S. Chaturvedi, Brajesh K. Tiwari and Dibyendu Paul Department of Environmental Studies, North Eastern Hill University Umshing, Meghalaya, India – 793022 *Corresponding author : [email protected] Abstract Seeds are an important means of propagation of Citrus species. Seeds of three wild Citrus namely; Citrus macroptera Montrouz., Citrus latipes (Swingle) Tanaka and Citrus indica Tanaka were germinated at 20°C, 25°C, 30°C and 35°C temperature to observe the effect of temperature on germination. Mean germination time and percentage seed germinated were recorded and used to determine optimum temperature for germination. Viability of seeds determined using chemical and germination tests yielded similar results. Optimum temperature for germination was found to be 28°C for C. macroptera and C. latipes and 26°C for C. indica. Keywords: Germination, wild, C. macroptera, C. latipes, C. indica, Meghalaya Introduction Citrus has been domesticated since ancient times, and where ‘natural’ populations are located, it is often difficult to determine whether they represent wild ancestors or are derived from naturalized forms of introduced varieties. Though relatively rare in wild, Citrus are mostly found as scattered trees in primary forests in remote areas rather than as pure stands. In India, a vast reservoir of Citrus diversity exists both in wild and in cultivated forms. North-eastern India is considered as natural home of many Citrus species with wide occurrence of indigenous species like C. -
Chemical Variability of Peel and Leaf Essential Oils in the Citrus Subgenus Papeda (Swingle) and Relatives
Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives Clémentine Baccati, Marc Gibernau, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, François Luro To cite this version: Clémentine Baccati, Marc Gibernau, Mathieu Paoli, Patrick Ollitrault, Félix Tomi, et al.. Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives. Plants, MDPI, 2021, 10 (6), pp.1117. 10.3390/plants10061117. hal-03262123 HAL Id: hal-03262123 https://hal.archives-ouvertes.fr/hal-03262123 Submitted on 16 Jun 2021 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License Chemical variability of peel and leaf essential oils in the Citrus subgenus Papeda (Swingle) and relatives Clémentine Baccati 1, Marc Gibernau 1, Mathieu Paoli 1, Patrick Ollitrault 2,3, Félix Tomi 1, * and François Luro 2 1 Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000 Ajaccio, France; [email protected] (C.B.) ; [email protected] (M.G.) ; [email protected] (M.P.) ; [email protected] (F.T.) 2 UMR AGAP Institut, Univ Montpellier, CIRAD, INRAE, Institut Agro – 20230, San Giuliano, France 3 CIRAD, UMR AGAP, F-20230 San Giuliano, France * Correspondence: [email protected]; tel.:+33-495-52-4122. -
About Limes by George Geary CCP
All About Limes By George Geary CCP Lime History In the eighteenth century, Scottish naval surgeon Sir James Lind learned by his observation of long-haul sailors that citrus fruits conquered the dreaded scurvy (lack of Vitamin C) which had divested the ranks of the British navy more than any enemy. Between 1795 and 1815, some 1.6 million gallons of lime Juice drastically reduced the mortality rate of seamen. Along with their daily ration of rum, British sailors were required to consume a daily ration of lime Juice; hence British seamen became known as limeys. Since Britain was often at war with Mediterranean countries that exported lemons, limes imported cheaply from the English colony of Jamaica were substituted as the citrus of choice. Key Lime (also known as Mexican Lime and West Indies Lime) Cultivated for thousands of years in the Indo-Malayan region, this variety has long been treasured for its fruit and decorative foliage. The Key lime made its way to North Africa and the Near East via Arabian traders, and then carried on to Palestine and Mediterranean Europe by the Crusaders. Columbus is credited with bringing the Key lime to Haiti, where Spanish settlers to Florida carried it on. It flourished in South Florida, particularly the Florida Keys, hence the current common name of Key lime. Due to hurricane-depleted soils, locals switched from pineapple commercial crops to limes in 1906, and business boomed until a hurricane once again reared and wiped out the lime groves, never to be restored. Today, most Key limes come from Mexico. -
Part B Other Products Referred to in Article 2(1)
Part B Other products referred to in Article 2(1) Other products References to Part A to which the same MRLs apply (1) Main product of the group or subgroup Code number Category Code number or Common names/synonyms Scientific names Name of the group or subgroup 0110010-001 Natsudaidais Citrus natsudaidai 0110010-002 Shaddocks/pomelos Citrus maxima; syn: Citrus grandis 0110010-003 Sweeties/oroblancos Citrus grandis x Citrus paradisi 0110010 Grapefruits 0110010-004 Tangelolos Citrus paradisi x tangelo 0110010-005 Tangelos (except minneolas)/Ugli® Citrus tangelo 0110010-990 Other hybrids of Citrus paradisi , not elsewhere mentioned 0110020-001 Bergamots Citrus bergamia 0110020-002 Bitter oranges/sour oranges Citrus aurantium 0110020-003 Blood oranges Citrus sinensis 0110020 Oranges 0110020-004 Cara caras Citrus sinensis 0110020-005 Chinottos Citrus myrtifolia 0110020-006 Trifoliate oranges Poncirus trifoliata 0110020-990 Other hybrids of Citrus sinensis, not elsewhere mentioned 0110030-001 Buddha's hands/Buddha's fingers Citrus medica var. sarcodactyla 0110030 Lemons 0110030-002 Citrons Citrus medica 0110040-001 Indian sweet limes/Palestine sweet limes Citrus limettioides 0110040-002 Kaffir limes Citrus hystrix 0110040 Limes 0110040-003 Sweet limes/mosambis Citrus limetta 0110040-004 Tahiti limes Citrus latifolia 0110040-005 Limequats Citrus aurantiifolia x Fortunella spp. 0110050-001 Calamondins Citrus madurensis 0110050-002 Clementines Citrus clementina 0110050-003 Cleopatra mandarins Citrus reshni 0110050-004 Minneolas Citrus tangelo 0110050 Mandarins 0110050-005 Satsumas/clausellinas Citrus unshiu 0110050-006 Tangerines/dancy mandarins Citrus tangerina 0110050-007 Tangors Citrus nobilis 0110050-990 Other hybrids of Citrus reticulata , not elsewhere mentioned 0120010-001 Apricot kernels Armeniaca vulgaris; syn: Prunus armeniaca 0120010-002 Bitter almonds Amygdalus communis var. -
Citrus Limetta (Sweet Lemon, Mediterranean Sweet Lemon) Citrus Limetta Is a Small Tree with Lemon-Like Shape That Can Reach up to 8 M in Height
Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Citrus limetta is a small tree with lemon-like shape that can reach up to 8 m in height. It has irregular branches, and relatively smooth, brownish-grey bark. It possesses numerous thorns. The leaves are more rounded and oval than an orange tree. Blossoms and new leaves are bright purple Landscape Information French Name: Limettier ﻟﻴﻤﻮﻥ ﺣﺎﻣﺾ :Arabic Name Pronounciation: SIT-rus lime-ET-ta Plant Type: Tree Origin: Asia Heat Zones: 9, 10, 11 Hardiness Zones: 10, 11, 12 Uses: Mass Planting, Container, Edible Size/Shape Tree Shape: Canopy Symmetry: Irregular Height at Maturity: 1.5 to 3 m Plant Image Spread at Maturity: 3 to 5 meters, 5 to 8 meters Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Pinnate Leaf Persistance: Evergreen Leaf Type: Simple Leaf Blade: 5 - 10 cm Leaf Margins: Crenate Leaf Textures: Glossy Leaf Scent: Pleasant Color(growing season): Green Color(changing season): Green Flower Fruit Image Flower Showiness: True Flower Size Range: 1.5 - 3 Flower Scent: Pleasant Flower Color: White Seasons: Spring Trunk Trunk Esthetic Values: Smooth, Spines Fruit Fruit Type: Hesperidium Fruit Showiness: True Fruit Colors: Yellow Seasons: Spring Citrus limetta (Sweet lemon, Mediterranean sweet lemon) Horticulture Management Tolerance Frost Tolerant: No Heat Tolerant: No Drought Tolerant: Yes Salt Tolerance: Moderate Requirements Soil Requirements: Loam, Sand Soil Ph Requirements: Acidic Water Requirements: Moderate Light Requirements: Management Edible Parts: Other Image Plant Propagations: Grafting. -
Citrus Problems – Sprouting Rootstock
CITRUS PROBLEMS – SPROUTING ROOTSTOCK The citrus trees you purchase at the nursery have all been grafted. That is, a desirable, named citrus variety, such as Owari satsuma or Meyer lemon, is grafted onto a rootstock that is a completely different type of citrus. Trifoliata orange (also called sour orange) is often used as the rootstock. The point where the graft was made (called the graft union) will generally appear as a swollen point or crook in the lower part of a trunk. When you purchase a young citrus tree, look for and find the graft union. Everything above the graft union is the desirable citrus tree – the satsuma, lemon, kumquat, orange or grapefruit – called the scion. Everything below the graft union is something else entirely – either trifoliata orange (Poncirus trifoliata Rubidoux) or Swingle citrumello – called the rootstock. The purpose of the rootstock is to provide a strong, vigorous root system that will produce a robust growing, productive tree. The advantage of the trifoliata root stock is that is also imparts increased cold hardiness to the upper part of the tree Once you have located the graft union on the trunk, you must never allow any shoots to sprout and grow from below the graft union. These shoots are called “suckers.” If you let these vigorous suckers grow, you are allowing something that is not your desirable citrus variety to grow. When a citrus tree produces atypical fruit, it generally means the rootstock has been allowed to sprout and grow. The trifoliata rootstock produces poor quality, seedy, sour, round yellow fruit. -
Limau Purut. the Story of Lime-Leaves (Citrus Hystrix DC, Rutaceae)?
Gardens' Bulletin Singapore 54 (2002) 185-197. Limau Hantu and Limau Purut. the Story of Lime-Leaves (Citrus hystrix DC, Rutaceae)? D. J. MABBERLEY Nationaal Herbarium Nederland, University of Leiden, The Netherlands; Royal Botanic Gardens Sydney, Mrs Macquaries Road, Sydney 2000, Australia* Abstract Limau purut (Citrus hystrix DC), cultivated throughout SE Asia, appears to be a selected form of the wild limau hantu (C. macroptera Montr., i.e. C. auraria Michel), though its earliest scientific name may be C. fusca Lour. Complete synonymy with types is presented in a provisional arrangement of 'wild' plants and cultivars. Suggestions for further work on C. hystrix and its relations with other cultivated citrus are made. X Citroncirus is formally reduced to Citrus and a new name proposed for the citrange root-stock, Citrus x insitorum Mabb. A diagram of the relationships through hybridity of cultivated citrus is presented. Introduction Characteristic of Thai cooking, worldwide, are lime-leaves (limau purut, Citrus hystrix DC), chopped fine better to release their oils. The fruits are not used for food, because, unlike those of species and hybrids placed in 'subg. Citrus', those of C. hystrix and other species placed in 'subgen. Papeda (Hassk.) Swingle' are almost inedible due to the acrid oil in the vesicles surrounding the seeds (Mabberley, 1997). They have been used medicinally, and in Sri Lanka the English name is leech-lime because they are used as a leech-repellent. In the Malay Peninsula the fruits were a soap substitute and sold for this purpose (Burkill, 1931), a practice still prevalent in Cambodia (Boeun Sok, Royal Botanic Gardens Sydney, pers.