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Anaispequenasfrutas2016web.Pdf Empresa Brasileira de Pesquisa Agropecuária Embrapa Clima Temperado Ministério da Agricultura, Pecuária e Abastecimento VII Encontro Sobre Pequenas Frutas e Frutas Nativas do Mercosul Resumos expandidos 22 a 24 de novembro de 2016 - Pelotas, RS Márcia Vizzotto Rodrigo Cezar Franzon Luis Eduardo Correa Antunes Editores Técnicos Embrapa Brasília, DF 2017- Exemplares desta publicação podem ser adquiridos na: Embrapa Clima Temperado Endereço: BR 392 Km 78 Caixa Postal 403, CEP 96010-971 - Pelotas, RS Fone: (53) 3275-8100 www.embrapa.br/ www.embrapa.br/fale-conosco/sac Unidade responsável pelo conteúdo e pela edição Embrapa Clima Temperado Comitê de Publicações da Embrapa Clima Temperado Presidente: Ana Cristina Richter Krolow Vice-presidente: Enio Egon Sosinski Junior Secretaria-executiva: Bárbara Chevallier Cosenza Membros: Ana Luiza Barragana Viegas Fernando Jackson Marilaine Schaun Pelufê Sônia Desimon Revisão de texto: Bárbara Chevallier Cosenza Ficha catalográfica: Marilaine Schaun Pelufê Projeto gráfico e arte da capa: Fernando Jackson Observação: Eventuais erros presentes nos textos são de responsabilidade dos respectivos autores. 1ª edição (2017): Online Todos os direitos reservados. A reprodução não autorizada desta publicação, no todo ou em parte, constitui violação dos direitos autorais (Lei n° 9.610). Dados Internacionais para Catalogação na Publicação (CIP) Embrapa Clima Temperado E56 Encontro sobre pequenas frutas e frutas nativas do Mercosul (7. : 2016 : Pelotas, RS) Resumos expandidos / VII Encontro sobre pequenas frutas e frutas nativas do Mercosul ; Marcia Vizzotto, Rodrigo Cezar Franzon e Luis Eduardo Correa Antunes, editores técnicos. – Brasília, DF : Embrapa, 2017. 459 p. : 21 cm x 29 cm Evento realizado nos dias 22 a 24 de novembro de 2016, na Embrapa Clima Temperado. ISBN 978-85-7035-766-3 1. Fruta. 2. Fruticultura. 3. Pequenas frutas. I. Vizzotto, Marcia. II. Franzon, Rodrigo. III. Antunes, Luis Eduardo Correa. IV. Título. V. Embrapa Clima Temperado. CDD 634 © Embrapa 2017 Editores Técnicos Márcia Vizzotto Engenheira-agrônoma, Ph.D. em Ciências da Horticultura, pesquisadora da Embrapa Clima Temperado, Pelotas, RS Rodrigo Cezar Franzon Engenheiro-agrônomo, doutor em Agronomia, pesquisador da Embrapa Clima Temperado, Pelotas, RS Luis Eduardo Correa Antunes Engenheiro-agrônomo, doutor em Agronomia, pesquisador da Embrapa Clima Temperado, Pelotas, RS Comissão organizadora do VII Encontro Sobre Pequenas Frutas e Frutas Nativas do Mercosul: Luis Eduardo Correa Antunes Márcia Vizzotto Carlos Reisser Júnior Carlos Roberto Martins José Francisco Martins Pereira Maria do Carmo Bassols Raseira Rodrigo Cezar Franzon Rosa Lia Barbieri Comissão Técnica Ana Cristina Krolow – Embrapa Clima Temperado Ana Paula Schneid Afonso – Embrapa Clima Temperado Carlos Augusto Posser Silveira – Embrapa Clima Temperado Carlos Reisser Júnior – Embrapa Clima Temperado Carlos Roberto Martins – Embrapa Clima Temperado Caroline Jácome Costa – Embrapa Clima Temperado Daiane Plácido Torres – Embrapa Clima Temperado Gilberto Nava – Embrapa Clima Temperado Gustavo Heiden – Embrapa Clima Temperado José Francisco Martins Pereira – Embrapa Clima Temperado Jair Costa Nachtigal – Embrapa Clima Temperado Luis Eduardo Correa Antunes – Embrapa Clima Temperado Márcia Vizzotto – Embrapa Clima Temperado Maria do Carmo Bassols Raseira – Embrapa Clima Temperado Newton Alex Mayer – Embrapa Clima Temperado Rodrigo Cezar Franzon – Embrapa Clima Temperado Rogério Oliveira Jorge – Embrapa Clima Temperado Rufino Fernando Flores Cantillano – Embrapa Clima Temperado Apresentação A Embrapa vem pesquisando, há mais de 43 anos, espécies frutíferas com potencial econômico de cultivo para a região de clima temperado do Brasil. As chamadas pequenas frutas, como a amora-preta, o mirtilo, a framboesa e o morango, e as espécies nativas, como a pitangueira, o araçazeiro, o butiazeiro, a goiabeira serrana e a uvalheira, dentre outras, podem ser uma opção de cultivo e de retorno financeiro, especialmente em propriedades rurais de base familiar, devido à rusticidade de cultivo, às exigências do mercado consumidor por novas opções de diversificação da dieta alimentar, aliado às propriedades nutricionais dos frutos e ao excelente valor agregado aos produtos obtidos destas frutas. Nestas últimas décadas, devido às mudanças econômicas, sociais e comportamentais, a demanda por frutas tem aumentado, e isso se deve ao fato destas trazerem benefícios à saúde humana, quando ingeridas regularmente; aos sistemas de produção que se adéquam a realidade do produtor; e com cultivares adaptadas aos diferentes biomas, com plantas mais resistentes a novas pragas; frutas com maior vida pós-colheita; além da geração de produtos transformados a partir destas matérias-primas. Isso tudo tem aumentado a pressão por respostas imediatas da pesquisa agropecuária. Neste sentido, a Embrapa Clima Temperado, em Pelotas, RS, em parceria com diversas Instituições de Pesquisa e Ensino, tem ampliado esforços para gerar avanços de conhecimento e disponibilização de tecnologias de forma a subsidiar e orientar tomadas de decisão do setor. Novas cultivares, métodos de propagação, recomendações de manejo de plantas em sistemas de produção integrada e orgânica, nutrição mineral, manejo de pragas, conservação pós-colheita, determinação de compostos antioxidantes e desenvolvimento de novos produtos constituem eixos de atuação de Pesquisa, Desenvolvimento e Inovação. Como forma de apresentar os avanços obtidos nas pesquisas com essas fruteiras nos últimos anos, bem como despertar o interesse nas várias possibilidades de uso das frutas e promover o debate com especialistas nas diversas áreas de pesquisa, a Embrapa Clima Temperado, Universidade Federal de Pelotas (UFPel)/Faculdade de Agronomia Eliseu Maciel (FAEM), Emater-Ascar-RS, com apoio da Fundação de Apoio a Pesquisa Edmundo Gastal (FAPEG), Sociedade Brasileira de Fruticultura (SBF) e Associação dos Engenheiros Agrônomos de Pelotas (AEAPel) realiza o 7º Encontro Sobre Pequenas Frutas e Frutas Nativas do Mercosul, na expectativa de contribuir para o desenvolvimento da fruticultura no Brasil. Nesta edição, estão presentes palestrantes das regiões Sul, Sudeste e Nordeste do Brasil, e conferencistas dos Estados Unidos, Argentina, Espanha, assim como são apresentados 95 trabalhos científicos na forma de pôsteres e oral, nas diversas áreas de pesquisa. Comissão Organizadora 7º Encontro sobre Pequenas Frutas e Frutas Nativas do Mercosul. Prefácio A Embrapa Clima Temperado, em conjunto a outras entidades parceiras, desenvolve pesquisas com frutíferas de clima temperado a mais de 43 anos. Dentre os principais objetivos da pesquisa estão, desenvolver cultivares mais adaptadas às condições de clima e solo das regiões de produção brasileiras, com alta qualidade de frutos, a partir de sistemas de produção sustentáveis, com respeito ao ambiente e a sociedade. Pesquisa, desenvolvimento e inovação são fatores preponderantes para a inserção e competitividade destas culturas no mercado. Qualidade, rastreabilidade e certificação são caminhos que as pequenas frutas começam a trilhar visando mercados competitivos. As pequenas frutas, como amora-preta, mirtilo e espécies nativas como a pitanga, araçá, goiaba serrana, uvaia e o butiá, entre outras, podem ser opções de cultivo e de geração de renda, em especial, às propriedades rurais de base familiar. Devido à importância do grupo de pequenas frutas e de fruteiras nativas, a Embrapa Clima Temperado realiza o 7º Encontro sobre Pequenas Frutas e Frutas Nativas do Mercosul com a finalidade de divulgar, aos produtores e empresários, técnicos da extensão rural, estudantes de graduação e pós-graduação, pesquisadores e agentes de desenvolvimento, as mais recentes pesquisas e informações produzidas no Brasil e no exterior. Esta publicação reúne os resumos expandidos apresentados durante o 7º Encontro sobre Pequenas Frutas e Frutas Nativas do Mercosul, na forma oral e de pôsteres, os quais estão organizados por área, bem como os resumos das palestras apresentadas no Encontro. Boa leitura! Clenio Nailto Pillon Chefe-Geral Embrapa Clima Temperado RESUMOS EXPANDIDOS VII Encontro sobre Pequenas Frutas e Frutas do Mercosul CARACTERIZAÇÃO DE frutas DE MORANGUEIRO DE GENÓTIPOS italianos NA REGIÃO DE Pelotas-RS (1) Tais Barbosa Becker (2); Michel Aldrighi Gonçalves (3); Sabrina Rehbein Gomes (3); Gianluca Baruzzi (4); Luis Eduardo Correa Antunes (4) (1) Trabalho executado com recursos da EMBRAPA, CAPES e CNPQ. (2) Eng. Agr.; Estudante de Mestrado; Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul;; [email protected]; (3) Eng. Agr. Dr. Secretaria Municipal de Desenvolvimento Rural (SMDR), Canguçu/RS; [email protected]; (3) Estudante de Graduação em Agronomia, Universidade Federal de Pelotas, Pelotas-RS; [email protected]; (4) Eng. Agr. Dr. Pesquisador do Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – CREA, Forli/Italia; [email protected].. ; (4) Eng. Agr. Dr. Pesquisador da Embrapa Clima Temperado; [email protected] INTRODUÇÃO Em vários municípios brasileiros, o cultivo do morangueiro (Fragaria x ananassa Duch) tem grande importância socioeconômica, promovendo a diversificação agrícola da propriedade (CARVALHO et al., 2014). Esta função da cultura dentro das propriedades agrícolas só foi possível devido à adoção por parte dos produtores de novas tecnologias de produção, assim como pela constante introdução de novas cultivares no país. A introdução de novas cultivares
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