Cedar Rapids Country Club Dinner Menu

Appetizers Asian Brussels Sprouts Elote Chicken Wings fried & tossed in honey- grilled kroul farms sweet beer-bq, lemon pepper, buffalo, sesame sauce, marcona corn, cotija, , jamaican jerk almonds, cilantro (GF, N) | 10 cilantro, tajin (GF) | 12 *gf available upon request* six | 8 twelve | 16 eighteen | 22 Chicken & Lemongrass House-Cut Potato Chips Potstickers house dip (GF) | 5 Fried Pickles pan-seared with yuzu ponzu served with texas pete sauce & marinated vegetables Wisconsin Cheese Curds spiked ranch | 10 (LF) | 12 served with ranch | 11 Kroul Farms Sweet Corn & Salmon Cakes Shishito Peppers & Tomato peach salsa, cucumber, Brisket Burnt Ends served with tomato leaf , greens, roasted serrano aioli lime, , honey, , smoked gouda | 16 (LF) | 14 (GF, LF) | 13 Salads and Soups CRCC Salmon Salad Panzanella Burrata Soups seared bay of fundy salmon focaccia croutons, burrata, over artisan greens with oven cucumber, red onion, tomato, roasted tomatoes, marinated , avocado | 14 Soup Du Jour cucumbers, 7 minute egg, cup | 5 bowl | 6.5 parmigiano reggiano, red onion vinaigrette (GF) | 19 House Salad mixed greens, radishes, red French Onion Soup onion, cucumbers, cherry cup | 5 bowl | 6.5 Almond Crusted Chicken tomatoes, hard-boiled egg, Salad carrots, croutons (LF) | 10 Gazpacho (LF) almond crusted chicken breast, side salad | 5 cup | 5 bowl | 6.5 chopped lettuce & baby spinach, dried cherries, apricots, Fischer Salad tomatoes, asiago cheese, honey iceberg lettuce, radishes, dressing (N) | 18 olives, cucumber, cherry Salad Add-Ons *grilled chicken available* tomatoes, hard-boiled egg, carrots (GF, LF) | 10 almond crusted chicken | 7 CRCC Chicken or Tuna side salad | 5 marinated grilled chicken | 6 Salad parmesan crusted chicken | 8 garnished with fresh fruit & Caesar Salad bay of fundy salmon* | 9 salmon cake | 8 berries, served with yogurt dip romaine lettuce, parmesan crisp, sautéed or blackened shrimp | 7 & a warm croissant shredded parmesan cheese, chicken or tuna salad | 7 ½ Scoop | 8 1 Scoop | 12 croutons, caesar dressing | 10 2 Scoops | 16 Half & Half | 12 side salad | 5 smoked strip loin* | 20

Summer Fruit Salad Maytag Salad bibb, spinach, fried goat cheese, mixed greens, pears, walnuts, cucumber, pickled rainier blue cheese, red onion Panzanella Side Salad cherries, grilled peaches, basil, vinaigrette (N) | 11 focaccia croutons, cucumber, mint, dill, lemon vinaigrette | 15 side salad | 6 red onion, tomato, basil | 6 Lettuce Wraps & Bowls bowls served with herb and include choice of salad or soup Ahi Tuna Wrap Thai Larb Wrap Chicken Wrap marinated ahi tuna, cucumber, choice of old capitol or grilled marinated chicken thighs carrots, toasted marcona brisket burnt ends with blistered shishito peppers, almonds, bibb lettuce cups, yum ginger, lemongrass, jasmine peach salsa, marcona almonds yum sauce, sesame dressing rice, herbs, cucumber, fried (LF, N) | 13 (GF, LF, N) | 16 (GF, LF, N) | 14 bowl | 17 bowl | 18 Tuna Poke Bowl tuna, cucumber, carrot spirals, toasted sesame vinaigrette, rice, yum yum sauce, micro greens (GF, LF) | 21

GF - Gluten Free, LF - Lactose Free, N - Contains Nuts, V - Vegan *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if one has certain medical conditions Steaks served with choice of salad or soup

Iowa Premium Beef Ribeye* Smoked Strip Loin* Tenderloin* prime 14 oz ribeye, garlic aioli, 8 oz strip loin, roasted fingerling au gratin potatoes, daily daily vegetable, au gratin potatoes, horseradish sauce, vegetable, house seasoning, de potatoes (GF) | 46 brussels sprout gratin | 34 burgo butter (GF) 5 oz | 35 8 oz | 45

Entreés served with choice of salad or soup Chicken Parmesan Lobster Mac Sweet Corn Penne crispy chicken cutlet, marinara rigatoni, roasted garlic, havarti, local tomatoes, basil, lemon, sauce, mozzarella, spaghetti, gruyere & parmesan blend | 24 parmigiano reggiano, wild broccoli | 18 mushrooms, green onion, Airline Chicken Breast toasted pine nuts | 23 crispy fried fingerling potatoes, Shrimp Carbonara local string beans, preserved Chilean Sea Bass pancetta, peas, kale, fettucine, lemon, tomato, kalamata olives, snap peas, kimchi, radish, parmesan, pecorino, cured egg capers, roasted peppers, tomato velouté, sesame seed, udon yolks, lemon | 25 leaf chutney, mint (GF, LF) | 28 noodles | 37

Plates served with choice of side

GCTB French Dip* Iowa Pork Tenderloin american cheese, sliced tomato, smoked strip loin, sautéed deep fried, ritz cracker applewood bacon, grilled & mushrooms, provolone, breading, , mustard, 9-grain bread | 10 swiss, horseradish sauce, hoagie lettuce, tomato, onion, pickle, roll, au jus | 19 toasted roll | 15 *available grilled without breading* Fried Chicken Sandwich hand breaded chicken breast, Parmesan Crusted Chicken lettuce, pickle, aioli, brioche | 15 Sandwich *buffalo, beer-bq, grilled* Cottage Chicken Sandwich mozzarella, basil, pesto aioli, tomato, cucumber, basil aioli, marinara sauce, focaccia | 15 focaccia (LF) | 14 SmashTop Burger quarter pound beef patty, Beyond Burger american cheese, onion, lettuce, plant based burger, avocado, Salmon Burger tomato, pickle, smashtop sauce, pickles, lettuce, red onion, roasted serrano aioli, tomato, toasted roll | 10 tomato, brioche (LF, V) | 14 bacon, avocado, greens, double | 14 triple | 17 ciabatta roll | 16 Korean Pork Quesabirria Maine Lobster Roll gochujang braised pork, new england lobster, , kimchi, monterrey jack, peach Pastrami Reuben tarragon, chive, lemon, butter salsa, corn tortillas, served pastrami, swiss, sauerkraut, toasted poppy seed roll | 24 consomé | 16 russian dressing, toasted rye | 15

Sides

Premium Sides +2.5

house made chips (GF) grilled asparagus (GF) fries roasted broccoli (GF) cottage cheese (GF) french onion soup sweet potato tots gazpacho (LF) soup du jour maytag salad (N) seasonal fruit (GF, V) side panzanella salad house salad (LF) mac & cheese fischer salad (GF, LF) asian brussels sprouts (GF, N) caesar salad cheese curds herb butter mashed potatoes

GF - Gluten Free, LF - Lactose Free, N - Contains Nuts, V - Vegan *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially if one has certain medical conditions